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Rot Dinner Menu

This document is a menu from a Hawaiian restaurant listing appetizers, soups, salads, and entrees. The appetizers include sushi, ceviche, pork lumpia, filet mignon bites, and hoisin ribs. The soups are chilled tomato gazpacho and roasted bell pepper soup. The salads include Caesar, tropical fruit, ahi and avocado, and oriental chicken. The entrees consist of mixed plates, fish and chips, chicken and vegetables, pastas including lobster mac and cheese, and steak, seafood and meat options like mahi mahi and filet mignon. The menu notes gluten free items and an 18% gratuity for parties of 6 or

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Teri
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63 views

Rot Dinner Menu

This document is a menu from a Hawaiian restaurant listing appetizers, soups, salads, and entrees. The appetizers include sushi, ceviche, pork lumpia, filet mignon bites, and hoisin ribs. The soups are chilled tomato gazpacho and roasted bell pepper soup. The salads include Caesar, tropical fruit, ahi and avocado, and oriental chicken. The entrees consist of mixed plates, fish and chips, chicken and vegetables, pastas including lobster mac and cheese, and steak, seafood and meat options like mahi mahi and filet mignon. The menu notes gluten free items and an 18% gratuity for parties of 6 or

Uploaded by

Teri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pupus (Appetizers)

GF

Ahi poke & Guacamole Napoleon Fresh Ahi poke topped with guacamole served with won ton chips MP
GF
GF

Sushi Trio Sampler Spicy Ahi roll, California roll and Ahi tuna nigiri sushi 18

Ceviche Verde Fresh Mahi Mahi, avocado, Serrano Pepper, cucumber, cilantro and fresh lime 14

Char Sui Pork Lumpia Deep fried Char Sui pork & Asian noodle rolls served with ginger-honey aioli 12
GF

Peppercorn Tenderloin Sliced filet, Hawaiian salt & peppercorn rub, red wine demi on a bed of
baby spinach with a Siracha Ranch dipping sauce
GF

Appetizer 16

Entree 24

Hoisin Ribs Dry rubbed, slow roasted baby back ribs, glazed with Honey Hoisin sauce 16
GF

Artichoke & Spinach Dip Served with pita bread toast points 16

Soups
GF

Chilled Olowalu Tomato Gazpacho 8


Chilled and pureed Olowalu tomato,
Cucumber, celery

GF

Roasted Bell Pepper Soup 8

Pureed roasted red bell pepper, garlic, tomatoes,


Bacon bits and parmesan cheese

With Grilled Shrimp 12

Salads
GF

Caesar Salad 10

Chopped Romaine lettuce, fresh garlic croutons, and parmesan cheese


Choice of Caesar or spicy Caesar dressing
GF Kahuna Salad 11
Kula greens, tropical fruits, mango-citrus vinaigrette

Add Grilled Chicken 4 Grilled Mahi Mahi 8 Seared Ahi MP Seared Salmon 6 Grilled Shrimp 6
GF Ahi & Avocado Salad Market Price
Thinly sliced seared Yellow-fin Tuna, Maui onion, avocado, wasabi-soy vinaigrette
GF Oriental Chicken Salad 16
Diced chicken breast, Chinese cabbage & Kula mix, carrots, snow peas, cilantro,
with crispy won-ton strips, tossed in a oriental citrus dressing
Substitute Tofu 14

Look for this GF symbol for gluten free menu choices


** Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness **
18 % gratuity added for parties of six or more

6.16.15

Entrees
Kaanapali Mixed Plate 23
A tasty trio of Chicken Katsu, Kalua pork and luau style Mahi Mahi with steamed rice and macaroni salad
Da Kine Fish & Chips 18
Beer battered Mahi Mahi, Hawaiian coleslaw, chipotle-tartar sauce & natural cut fries
GF

Chicken & Veggies Teriyaki 18

Marinated chicken sauted with island pineapple, peppers and onions with a side of white rice

Lobster Macaroni and Cheese 24


Sundried tomato, mushrooms, and onions
Basil Pesto Pasta 20
Choose either Linguine or Penne pasta and add grilled chicken breast, Mahi Mahi

Steak & Eggplant Pasta 22


Sauted Tenderloin strips, eggplant & spinach served with a zesty roasted tomato cream sauce
Seafood Pasta 22
Royal Lahaina grown Thai Basil, spinach fettuccine tossed in a spicy pomodoro,
finished with sauted Mahi Mahi & chopped clams
Creamy Chicken & Bacon Pasta 20
Chicken breast & bacon in a cream sauce, tossed with broccoli, sun dried tomatoes,
roasted garlic, garnished with copious amounts of parmesan cheese
GF

Aina & Kai - Grilled Mahi Mahi and 3oz Filet Mignon 28

Black bean and grilled corn slaw, sauted garlic vegetables, white rice
GF Filet Mignon and Herb Risotto 28
6oz Tenderloin filet, creamy mushroom risotto, pineapple Demi glaze
`

GF

Curry Bowl 20

Choice of: Shrimp, chicken, Mahi Mahi or tofu served with naan bread and grilled banana
GF

Mahi Enchiladas 18

Mahi Mahi rolled in corn tortillas topped with tomatillo sauce, cilantro lime cream & papaya compote
GF

Ono Pulehu BBQ Ribs 19

Slow roasted guava glazed BBQ pork ribs, Hawaiian style coleslaw, and white rice

Island Favorite Fresh Catch Fish


6oz Mahi Mahi 22 or grilled Ahi Tuna MP, Hawaiian style coleslaw, cilantro lime cream, white rice
GF

(Grilled fish only)

Look for this GF symbol for gluten free menu choices


** Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness **
18 % gratuity added for parties of six or more
6.16.15

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