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LINE X TESTER ANALYSIS FOR GRAIN YIELD AND YIELD RELATED TRAITS
IN MAIZE VARIETY SARHAD-WHITE
H. RAHMAN1*, ASIF ALI1, ZAHIR SHAH2, M. IQBAL3, M. NOOR1 AND AMANULLAH4
2
1
Department of Plant Breeding and Genetics, Agricultural University, Peshawar, Pakistan
Department of Soil and Environmental Sciences, Agricultural University, Peshawar, Pakistan
3
Department Agronomy, Agricultural University, Peshawar, Pakistan
4
Cereal Crops Research Institute, Pirsabak, Nowshera, Pakistan
*
Corresponding authors e-mail: [email protected]
Abstract
This experiment was carried out at Agricultural University, Peshawar during 2011 to test 15 maize S2 lines of maize
variety Sarhad White in test cross combinations. During spring season (February-June) S2 lines of maize variety SarhadWhite variety were out crossed at three isolations with 2 hybrids; WD36, Kiramat and an open pollinated variety Jalal.
Performance of the resulting testcrosses was evaluated with their parents in July-October. Randomized complete block
design with 2 replications was used in the experiment. Parents and crosses for yield traits showed highly significant
differences. The traits were further analyzed for general combining ability and specific combining ability effects. Maximum
ear length (18.83cm) was produced when S2 Line No.5 was crossed with WD36 as a tester. Maximum general combining
ability value 1.81 was observed for S2 Line No.2. Least desirable specific combining ability effect was observed for S2 Line
No.4 using WD28 a tester. Maximum kernel rows ear-1 (17) was observed for test crosses TC_6 and 14, using WD36 as a
tester. Maximum desirable general combining ability (1.70) was recorded for S2 Line No. 6(1.59). S2 Line No.15 was good
specific combiner with testers WD28 (1.99) and Jalal (1.81). Heaviest grains were produced by test cross TC_7 (39.5 g),
using WD28 as a tester. For grain yield S2 line no. 2 was the best general combiner, followed by S2 line 9. For SCA, S2
line 2, 3 and 6 were the best specific combiners when crossed with tester WD2 x 8, Jalal and WD3x6, respectively.
Introduction
Based on genetic makeup, hybrids of several types
are possible in maize; however those derived from inbred
lines are commonly used for commercial production. The
theory of specific combining ability (SCA) and general
combining ability (GCA) established by Sprague &
Tatum, (1942) have been used broadly in breeding of
several economic species of crop. For maize yield, they
observed that the importance of general combining ability
was relatively more than specific combining ability for
unselected inbred lines, while specific combining ability
was more important than general combining ability for
previously selected lines. They also stated that the general
combining ability is largely due to the additive effect of
genes while in specific combining ability dominance or
epistatic effects of genes are commonly involved.
Rojas & Sprague, (1952) compared estimates of the
variances of general combining ability and specific
combining ability for yield and their interaction with
locations and years. They stressed that the variance of
specific combining ability includes not only the nonadditive deviations due to dominance and epistasis but
also a considerable portion of the genotype environment
interaction. The International Maize and Wheat
Improvement Center (CIMMYT) have used measures of
general combining ability and specific combining ability
effects to establish heterotic patterns among its maize
populations and pools (Vasal et al., 1992). Although both
inbred and non-inbred progenitors can be used to form
new heterotic groups, inbred progenitors will provide
better source germplasm suitable for hybrid development.
New synthetic populations developed from inbred lines,
in general, have lower inbreeding depression and tend to
be promising sources of new superior inbred lines
(Eberhart, 1939; Vasal et al., 1992; Shah et al., 2012).
H. RAHMAN ET AL.,
384
Table 1. Means, GCA effects of parents and SCA effects of 15 testcrosses with testers obtained from S2
lines of maize variety Sarhad - White for ear length.
Testers
WD28 (T1)
Jalal (T2)
WD36 (T3)
S2 line Parent mean GCA
Ear length
Ear length
Ear length
SCA
SCA
SCA
(cm)
(cm)
(cm)
1
11.00
1.22
15.83
0.06
15.42
0.17
16.17
-0.23
2
11.33
1.81
17.08
0.73
14.58
-1.25
17.50
0.52
3
11.33
1.25
15.83
0.04
17.50
2.22
14.17
-2.26
4
9.67
0.28
12.00
-2.82
18.08
3.78
14.50
-0.96
5
15.50
0.17
13.58
-1.13
11.83
-2.36
18.83
3.49
6
13.83
0.56
14.08
-1.02
13.08
-1.50
18.25
2.52
7
7.50
1.00
13.75
-1.80
16.50
1.47
16.50
0.32
8
8.67
0.68
13.67
-1.56
15.13
0.42
17.00
1.14
9
10.58
-2.40
12.88
0.73
9.00
-2.62
14.67
1.89
10
13.00
-1.39
13.17
0.01
12.58
-0.05
13.83
0.04
11
12.17
-0.81
15.50
1.76
12.58
-0.64
13.25
-1.12
12
9.50
0.42
14.67
-0.30
15.75
1.31
14.58
-1.01
13
11.67
-1.03
16.00
2.48
12.83
-0.16
11.83
-2.32
14
12.58
0.58
15.00
-0.13
12.08
-2.53
18.42
2.66
15
11.50
-2.33
15.17
2.95
13.42
1.72
8.17
-4.68
LINE X TESTER ANALYSIS FOR GRAIN YIELD AND YIELD RELATED TRAITS IN MAIZE
385
Table 2. Means, GCA effects of parents and SCA effects of 15 testcrosses from S2 lines of maize variety
Sarhad-White for kernel rows ear-1
Testers
WD28 (T1)
Jalal (T2)
WD36 (T3)
GCA
S2 line Parent mean
Kernel rows
Kernel rows
Kernel rows
SCA
SCA
SCA
ear-1
ear-1
ear-1
1
12.00
0.04
15.00
1.32
13.00
-0.86
14.00
-0.46
2
12.00
-0.91
12.00
0.10
12.00
-0.75
14.00
0.65
3
14.00
0.37
15.00
0.99
14.00
0.31
13.00
-1.29
4
12.00
0.65
12.00
-1.63
15.00
1.03
15.00
0.60
5
13.00
-0.35
13.00
-0.13
14.00
0.36
13.00
-0.24
6
15.00
1.59
15.00
-0.07
14.00
-0.91
17.00
0.99
7
9.00
0.31
12.00
-1.63
15.00
0.53
15.00
1.10
8
12.00
0.15
12.00
-0.96
14.00
0.53
15.00
0.43
9
12.00
-1.02
12.00
-0.63
13.00
-0.14
14.00
0.76
10
15.00
0.20
14.00
0.32
14.00
-0.19
14.00
-0.13
11
15.00
-0.35
13.00
0.21
14.00
0.36
13.00
-0.57
12
9.00
-0.41
14.00
0.76
12.00
-0.91
14.00
0.15
13
11.00
-0.85
12.00
-0.29
13.00
0.03
13.00
0.26
14
12.00
1.70
15.00
-0.35
14.00
-1.19
17.00
1.54
15
13.00
-1.13
14.00
1.99
14.00
1.81
9.00
-3.79
Tester Means = T1 (9.5), T2 (11), T3 (15)
Grand mean for testcrosses = 13.2
H. RAHMAN ET AL.,
386
Table 3. Means, GCA effects of parents and SCA effects of 15 testcrosses with three testers obtained from S2
lines of maize variety Sarhad-White for grain wt.
Testers
S2 line
Parent mean
WD28 (T1)
GCA
Jalal (T2)
WD36 (T3)
Grain weight
(g)
SCA
Grain weight
(g)
SCA
Grain weight
(g)
SCA
25.00
-6.53
31.70
1.65
35.10
4.88
24.60
-1.77
26.30
-0.60
33.80
1.15
26.20
-5.03
35.20
3.87
23.10
4.88
38.30
0.17
36.10
-0.67
37.30
0.51
28.30
-0.19
33.90
0.85
27.80
-3.84
34.70
2.99
29.70
1.43
38.50
3.79
31.30
-2.01
31.60
-1.79
29.80
1.79
32.90
-2.20
35.90
2.22
33.70
-0.02
26.40
1.05
39.50
5.21
32.40
-0.48
28.30
-4.72
24.30
1.71
38.90
3.89
28.80
-4.77
34.50
0.88
20.10
-1.12
32.80
0.70
30.20
-0.58
30.70
-0.12
10
29.50
0.96
31.50
-2.70
35.80
3.03
32.60
-0.33
11
20.20
-0.67
31.70
-0.91
33.00
1.78
30.40
-0.86
12
26.10
-0.50
30.10
-2.71
32.10
0.72
33.40
1.99
13
27.20
-1.00
29.60
-2.68
34.80
3.96
29.70
-1.29
14
25.20
-3.40
28.40
-1.43
27.60
-0.83
30.80
2.25
15
27.40
-2.59
34.10
3.41
34.10
4.85
21.10
-8.26
Table 4. Means, GCA effects of parents and SCA effects of 15 testcrosses with 3 testers obtained from S2
lines of maize variety Sarhad-White for grain yield.
Testers
S2 line
Parent mean
GCA
104.7
WD28 (T1)
Grain yield
(kg ha-1)
Jalal (T2)
SCA
Grain yield
(kg ha-1)
6690
-67.50
WD36 (T3)
SCA
Grain yield
(kg ha-1)
SCA
7204
-52.8
9139
730.3
4561
5548
631.2
9273
1379.00
5983
-1799.9
9356
420.9
5319
475.3
5915
-1823.1
9102
1474.9
9128
348.2
3535
429.6
7631
-61.6
8744
1162.8
7633
1101.3
6153
144.5
8369
962.4
5935
-1361.3
8848
398.8
6525
152.3
6881
-533.7
5823
-1480.5
10471
2014.2
3787
380.9
7541
-102.9
7371
-161.3
8949
264.2
4879
380.7
6295
-1347.8
7344
-188.6
10221
1536.4
3542
479.3
7912
170.3
8540
909.4
7704
1079.7
10
6740
-189.8
6600
-472.8
6445
-517.3
9105
990.1
11
5406
-546.8
7420
704.3
6907
302.3
6751
1006.7
12
2745
-1539.9
5092
-631.1
6277
665.6
6730
-34.5
13
6469
-1047.9
5801
-413.5
7115
1011.7
6658
-598.2
14
4767
-7.6
9462
2207.0
6206
-938.1
7028
1268.9
15
6751
153.3
8057
640.9
8278
972.9
6844
1613.8
LINE X TESTER ANALYSIS FOR GRAIN YIELD AND YIELD RELATED TRAITS IN MAIZE
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