Statistical Methods For Industrial Process Control
Statistical Methods For Industrial Process Control
David Drain
SPC detects special causes with the aid of control limits (boundaries of normal
process operation computed on the basis of process history and statistical
theory). A stable process will nearly always produce measurements within its
control limits.
Costs
People must be trained to
implement and use SPC
Enhances productivity
Key process parameters are those vital few indicators of process health that
must be carefully monitored and controlled to maintain process stability.
Critically important measurements can be logically classified into key product
characteristics and key process parameters.
Key product characteristics
Key product characteristic is some measurable property of the product that
is absolutely vital to the customer. Measurements of this type usually have
carefully researched specification limits which are documented in product
descriptions, and parts with all key product characteristics within specifications
should function in nearly any customer application.
Key process parameters are measured on equipment or material being
processed, and they exert significant influence on some key product
characteristic. They should have well-characterized targets, and they usually
also have specification limits so that material with a high probability of
eventual failure can be scrapped early in the production process.
A fundamental difference between key product characteristics and key process
parameters is the level and timeliness of control that can be exerted over each
type of measurement.
Key process parameters can be measured inside factory during
productions, they can be changed simultaneously with production of
material (input parameters)
Key product characteristics can be measured only on finished products,
measurements occurs long after the actions that created the device
(output parameters)
SPC is used to control key process parameters and reduce their variation from
target.
I =| 1 |
Candidates with the largest influence indices are most likely to exert an
important influence during routine manufacturing.
Collect data
Before a process control system can be constructed, some information about
process behavior must be obtained. Only those machine operators who will
eventually take measurements in production should make measurements
during this initial data collection period.
Select summary measures and control charts
A summary measure is the result of simple calculations based on some raw
data. The most common summary measure is the sample mean (average) for a
group of measurements. Summary measures give important information about
the process without consuming the time and causing the distraction which
would result from plotting each individual measurement.
Summary measures are plotted on control charts, and decisions regarding the
stability of the process are based upon them, rather than raw data. The
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X-bar chart
The X-bar chart is used to control a process by tracking the mean of a set of
measurements taken at the same time (subgroup). The centerline of the X-bar
chart is the average of all measurements taken. If the process can be adjusted
to run on target, and typically runs near target, a common practice is to set the
centerline to this target. Control limits are fixed at three standard deviations of
the subgroup means from the centerline.
Trend rules
1. The one point out of 3-sigma rule states that the process should be
considered unstable.
2. The two of three points outside of 2-sigma rule decrees the process
unstable whenever two of three points fall outside of the same 2-sigma
line.
3. The four of five points outside of 1-sigma rule calls the process unstable
when four of the last five points fall outside of the same 1-sigma line
4. The eight points on one side of the centerline rule is violated if eight
successive points fall on the same side of the centerline.