Answer - Science Module Form 2 (Structured Questions)
Answer - Science Module Form 2 (Structured Questions)
2
( Structured Questions )
1) Detect every changes in the environment.
2) Prevent Water loss ( The skin is waterproof ) & The entry of bacteria and germs.
3) The thickness of the epidermis layer & The number of sensory receptors present.
4) To minimize the pain ( The skin on these areas less sensitive to touch and pain ).
5) The fingertips and neck are more sensitive to stimuli than the palm.
6) The presence of mucus in the nasal cavity & The intensity of the chemical substances in the air.
7) When we have flu , the thick layer of mucus in the nose hinders sensory cells from being stimulated.
8) When we eat, the chemical substances from the food dissolve in saliva and stimulate the taste buds.
9) Sugar is the most accurate food substance.
10) Because, the surface the tongue is covered with little bumps, called taste buds.
11) Because, the food substances are insoluble in saliva so no taste receptors stimulated. No impulses
are formed to be send to the brain for interpretation.
12) a) i) Pinna ii) Auditory canal
b) i) Eardrum ii) Ossicles iii) Oval window iii) Eustachian tube
c) i) Cochlea ii) Auditory nerve iii) Semicircular canals
13) a) Auditory canal b) Eardrum c) Ossicles d) Eustachian tube e) Semicircular canals f) Auditory nerve
g) Cochlea h) Pinna.
14) Eardrum.
15) When we climb up a hill, our ears feel some pain. The air pressure decreases as we go higher up the
hill. Gradually, the air pressure inside the middle ear becomes higher than the atmospheric pressure
outside. The unequal pressure on both sides of the eardrum causes the pain in the ear.