Nip 2016 10 26 192153
Nip 2016 10 26 192153
Totalingredient(raw)weight:
1415.20g
Total(cooked)weight:
1061.40g
Weightchange:
-25.00%
Nutrition Information
Servingsperpackage:
1.00
Servingsize:
95.00 g
Average
Average
Quantityper Quantityper
Serving
100g
Energy
1010 kJ
1060 kJ
Protein
13.3 g
14.0 g
Fat,total
11.7 g
12.3 g
-saturated
Carbohydrate
3.5 g
3.7 g
18.7 g
19.6 g
-sugars
3.0 g
3.2 g
Sodium
364 mg
383 mg
1498 kJ
Fat, total:
1.2 g
Carbohydrate:
Protein:
10.8 g
Fat saturated:
0.2 g
Sugars:
73.0 g
Sodium:
2 mg
0.0 g
0 kJ
0.0 g
1.00
Fat, total:
0.0 g
Carbohydrate:
0.0 g
Fat saturated:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
1409 kJ
Fat, total:
5.4 g
Carbohydrate:
Protein:
19.7 g
Fat saturated:
0.6 g
Sugars:
46.4 g
Sodium:
39 mg
2.6 g
1931 kJ
Fat, total:
33.3 g
Carbohydrate:
0.0 g
Protein:
40.6 g
Fat saturated:
21.1 g
Sugars:
0.0 g
Sodium:
1503 mg
3700 kJ
Protein:
0.0 g
0.92
Fat, total:
100.0 g
Fat saturated:
7.3 g
Carbohydrate:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
Sodium:
3 mg
2254 kJ
Fat, total:
Protein:
29.4 g
Fat saturated:
39.5 g
2.0 g
Carbohydrate:
Sugars:
17.2 g
5.0 g
1208 kJ
Fat, total:
2.7 g
Carbohydrate:
Protein:
10.7 g
Fat saturated:
0.1 g
Sugars:
42.1 g
Sodium:
25 mg
Sodium:
24 mg
0.6 g
2531 kJ
Fat, total:
Protein:
22.2 g
Fat saturated:
55.6 g
6.8 g
Carbohydrate:
0.9 g
Sugars:
0.6 g
390 kJ
Fat, total:
0.6 g
Carbohydrate:
Protein:
6.2 g
Fat saturated:
0.2 g
Sugars:
12.2 g
2.1 g
Sodium:
270 mg
Ingredient name: Cheese,feta(fetta),cowsmilk,reducedfat
09B20054
Amount: 200.00g
Energy:
974 kJ
Fat, total:
Protein:
25.7 g
Fat saturated:
14.5 g
9.3 g
Carbohydrate:
0.1 g
Sugars:
0.1 g
Sodium:
1100 mg
132 kJ
Fat, total:
0.1 g
Carbohydrate:
4.6 g
Protein:
1.7 g
Fat saturated:
0.0 g
Sugars:
4.6 g
Sodium:
11 mg
Sodium:
76 mg
189 kJ
Fat, total:
0.7 g
Carbohydrate:
9.0 g
Protein:
2.7 g
Fat saturated:
0.2 g
Sugars:
0.7 g
85 kJ
Fat, total:
0.3 g
Carbohydrate:
0.3 g
Protein:
3.3 g
Fat saturated:
0.0 g
Sugars:
0.3 g
Sodium:
8 mg
1038 kJ
Fat, total:
1.5 g
Carbohydrate:
35.2 g
Protein:
11.2 g
Fat saturated:
0.4 g
Sugars:
33.9 g
Sodium:
73 mg
553 kJ
Fat, total:
9.0 g
Carbohydrate:
0.3 g
Protein:
12.7 g
Fat saturated:
3.1 g
Sugars:
0.3 g
Sodium:
134 mg
2928 kJ
Fat, total:
Protein:
13.0 g
Fat saturated:
70.0 g
4.2 g
NOTE:Allnutrientvaluesshownabovefortheseingredientsareper100gEP
WorkingvaluesmaydifferfromfinalNIPduetorounding.
Printed:19:21Wednesday,26October2016
Carbohydrate:
4.5 g
Sugars:
3.4 g
Sodium:
3 mg