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Topic 4 IB Guide

The document discusses various topics related to water and aquatic food production systems, including: 1. The hydrological cycle which describes the storage and flows of water through evaporation, condensation, precipitation, and runoff. Human activities significantly impact surface runoff. 2. Access to freshwater which varies widely and is becoming more limited due to increasing demand from population growth, climate change, and contamination. Strategies to enhance supply and reduce demand include reservoirs, desalination, and conservation. 3. Aquatic food production from fishing and aquaculture which supports human populations but can be unsustainable and cause environmental issues like habitat loss if not properly managed.

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Michael Smith
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578 views

Topic 4 IB Guide

The document discusses various topics related to water and aquatic food production systems, including: 1. The hydrological cycle which describes the storage and flows of water through evaporation, condensation, precipitation, and runoff. Human activities significantly impact surface runoff. 2. Access to freshwater which varies widely and is becoming more limited due to increasing demand from population growth, climate change, and contamination. Strategies to enhance supply and reduce demand include reservoirs, desalination, and conservation. 3. Aquatic food production from fishing and aquaculture which supports human populations but can be unsustainable and cause environmental issues like habitat loss if not properly managed.

Uploaded by

Michael Smith
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Topic 4: Water and aquatic food production

systems and societies (15 hours)


4.1 Introduction to water systems
Knowledge and Understanding
Solar radiation drives the hydrological cycle.
Fresh water makes up only a small fraction (approximately 2.6% by volume) of the Earths water storages.
Storages in the hydrological cycle include organisms, soil and various water bodies, including oceans, groundwater
(aquifers), lakes, rivers, atmosphere, glaciers and ice caps.
Flows in the hydrological cycle include evapotranspiration, sublimation, evaporation, condensation, advection (windblown movement), precipitation, melting, freezing, flooding, surface runoff, infiltration, percolation, and streamflow or
currents.
Human activities such as agriculture, deforestation and urbanization have a significant impact on surface runoff and
infiltration.
Ocean circulation systems are driven by differences in temperature and salinity. The resulting difference in water
density drives the ocean conveyor belt, which distributes heat around the world, and thus affects climate.
Applications and skills
Discuss human impact on the hydrological cycle.
Construct and analyse a hydrological cycle diagram.

4.2 Access to freshwater


Knowledge and Understanding
Access to an adequate freshwater supply varies widely.
Climate change may disrupt rainfall patterns and further affect this access.
As populations, irrigation and industrialization increase, the demand for fresh water increases.
Freshwater supplies may become limited through contamination and unsustainable abstraction.
Water supplies can be enhanced through reservoirs, redistribution, desalination, artificial recharge of aquifers and
rainwater harvesting schemes. Water conservation (including grey-water recycling) can help to reduce demand but
often requires a change in attitude by the water consumers.
The scarcity of water resources can lead to conflict between human populations, particularly where sources are
shared.
Applications and skills
Evaluate the strategies that can be used to meet an increasing demand for fresh water.
Discuss, with reference to a case study, how shared freshwater resources have given rise to international conflict.

4.3 Aquatic food production systems


Knowledge and Understanding
Demand for aquatic food resources continues to increase as human population grows and diet changes.
Photosynthesis by phytoplankton supports a highly diverse range of food webs.
Aquatic (freshwater and marine) flora and fauna are harvested by humans.
The highest rates of productivity are found near coastlines or in shallow seas, where upwellings and nutrient
enrichment of surface waters occurs.
Harvesting some species, such as seals and whales, can be controversial. Ethical issues arise over biorights, rights of
indigenous cultures and international conservation legislation.
Developments in fishing equipment and changes to fishing methods have lead to dwindling fish stocks and damage to
habitats.
Unsustainable exploitation of aquatic systems can be mitigated at a variety of levels (international, national, local and
individual) through policy, legislation and changes in consumer behaviour.
Aquaculture has grown to provide additional food resources and support economic development and is expected to
continue to rise.
Issues around aquaculture include: loss of habitats, pollution (with feed, antifouling agents, antibiotics and other
medicines added to fish pens), spread of diseases and escaped species (some involving genetically modified
organisms).
Applications and skills
Discuss, with reference to a case study, the controversial harvesting of a named species.
Evaluate strategies that can be used to avoid unsustainable fishing.

Explain the potential value of aquaculture for providing food for future generations.
Discuss a case study that demonstrates the impact of aquaculture.

4.4 Water pollution


Knowledge and Understanding
There are a variety of freshwater and marine pollution sources.
Types of aquatic pollutants include floating debris, organic material, inorganic plant nutrients (nitrates and
phosphates), toxic metals, synthetic compounds, suspended solids, hot water, oil, radioactive pollution, pathogens,
light, noise and biological pollutants (invasive species).
A wide range of parameters can be used to directly test the quality of aquatic systems, including pH, temperature,
suspended solids (turbidity), metals, nitrates and phosphates.
Biodegradation of organic material utilizes oxygen, which can lead to anoxic conditions and subsequent anaerobic
decomposition, which in turn leads to formation of methane, hydrogen sulfide and ammonia (toxic gases).
Biochemical oxygen demand (BOD) is a measure of the amount of dissolved oxygen required to break down the
organic material in a given volume of water through aerobic biological activity. BOD is used to indirectly measure the
amount of organic matter within a sample.
Some species can be indicative of polluted waters and can be used as indicator species.
A biotic index indirectly measures pollution by assaying the impact on species within the community according to their
tolerance, diversity and relative abundance.
Eutrophication can occur when lakes, estuaries and coastal waters receive inputs of nutrients (nitrates and
phosphates), which results in an excess growth of plants and phytoplankton.
Dead zones in both oceans and fresh water can occur when there is not enough oxygen to support marine life.
Application of figure 3 to water pollution management strategies includes:
1. reducing human activities that produce pollutants (for example, alternatives to current fertilizers and detergents)
2. reducing release of pollution into the environment (for example, treatment of waste water to remove nitrates and
phosphates)
3. removing pollutants from the environment and restoring ecosystems (for example, removal of mud from eutrophic
lakes and reintroduction of plant and fish species).
Applications and skills
Analyse water pollution data.
Explain the process and impacts of eutrophication.
Evaluate the uses of indicator species and biotic indices in measuring aquatic pollution.
Evaluate pollution management strategies with respect to water pollution.

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