Course Outline Bus172 Sec13
Course Outline Bus172 Sec13
Course Name:
Course Code
& Section No:
Semester:
Introduction to Statistics
BUS 172, Section - 13
Fall 2016
NAC861
3. Office Hours:
4. Email Address:
5. Department:
Management
6. Links:
ST 8-9:30
NAC 205
Course Prerequisite
Course Credit
Hours
Course Description
Freshman
3:0
Course Objectives
Student Learning
Outcomes
Note: Students will demonstrate above learning outcomes through one or more of the
following: assignment, quiz, midterm exams, and final exam.
TEXTBOOK
Author
Mann, Prem
Title
Introductory Statistics
Publisher
JOHN WILEY
& SONS, INC.
ISBN
978-0-470-44466-5
REFERENCE BOOK(S)
Paul Newbold
Gerald Keller
Eighth Edition
(2013)
Ninth Edition
Prentice Hall
978-0-13-274565-9
South-Western
978-1-28-542545-0
TEACHING STRATEGY
The instructor will present the concepts of statistics through lecture and guided discussion. The principles
will be applied to a variety of business conditions and will be presented from a real world perspective.
Classes will be conducted using a variety of methods. These will include lectures, small group discussions
and exercises. You are encouraged to actively participate in all aspects of the class as significant learning
occurs when all members of the class make contributions. I see my role as to facilitate learning through a
varied and collaborative experience, not simply by lecturing.
ASSESSMENT STRATEGY AND GRADING SCHEME
Grading tool
Mid-1
Mid-2
Final Exam
Quiz
Assignment
Attendance and Class Participation
Points
20%
20%
30%
15%
10%
05%
The final grade will be a percentage of the accumulation of all points received over the course as follow
(eg: your earned points/total points)100
100%-93%=A
79%-77%=C+
60%-66%=D
92%-90%=A76%-73%=C
60% or less =F
89%-87%=B+
72%-70%=C86%-83%=B
69%-67%=D+
82%-80%=BNote: This assigned percentage letter grade may be altered at the instructors discretion
Page 2 of 4
Day
Topic
Chapter
Introduction
2
3
4
Tue, 6 Sep 16
Sun, 11 Sep 16
Tue, 13 Sep 16
Sun, 18 Sep 16
Tue, 20 Sep 16
Sun, 25 Sep 16
5
6
7
8
Assessment
deadlines
2
3
3
Tue, 27 Sep 16
10
Tue, 18 Oct 16
11
Sun, 23 Oct 16
12
Tue, 25 Oct 16
13
Sun, 30 Oct 16
14
Tue, 1 Nov 16
15
16
17
18
Sun, 6 Nov 16
Tue, 8 Nov 16
Sun, 13 Nov 16
Tue, 15 Nov 16
Sun, 2 Oct 16
Tue, 4 Oct 16
Sun, 9 Oct 16
Tue, 11 Oct 16
Sun, 16 Oct 16
19
Sun, 20 Nov 16
20
Tue, 22 Nov 16
21
Sun, 27 Nov 16
22
Tue, 29 Nov 16
23
Sun, 4 Dec 16
24
Tue, 6 Dec 16
Quiz 1
(Lecture 1-4)
4
4
5
5
Quiz 2
(Lecture 8-10)
5
6
6
Quiz 3
(Lecture 12-13)
7
7
8
Quiz 4
(Lecture 16-18)
9
9
9
Quiz 5
(Lecture 8-10)
79
Note: The instructor reserves the right to make changes to the syllabus if necessary.
Page 3 of 4
Communication Policy
Recommended communication channel is lecturers email. All course materials and announcements will be
uploaded and posted on Google Drive on time. It is the responsibility of the students to keep updated about
all course materials and announcements. Lectures will be given in English, also from student side, way of
communication in English will be highly appreciated.
There will be 5 quizzes throughout the semester, best 4 quizzes will be counted in final assessment. These
will occur on an announced basis and will consist of problems and other types of questions related to
assigned reading material. There will be NO make ups on quizzes. As you can see, attendance in this class
has a direct impact upon your grade. Your quiz will be worth 15% of your grade. Final exam will be
comprehensive. All exams will be given over the designated class period. Exams may not be made up
unless arrangements are made prior to the class period for which they are scheduled.
ATTENDANCE POLICY
North South University mandates to fail students who are absent 25% or more from their classes, even if
such absences are excusable.
COURSE ADJUSTMENTS
I reserve the right to make adjustments in the course requirements consistent with the courses overall
objectives. Total course workload and available time will be considered in any such adjustments. You will be
notified at the earliest possible time if changes are to be made.
Page 4 of 4