Scribd
Upload
42 views

Table of Content: Chapter No

This document contains an outline for the chapters of a feasibility report for starting a personal chef service business. The table of contents lists 5 chapters that will cover the technical, marketing, and financial analysis required for the new business. Specifically, Chapter 1 will provide details on the business name, owners, costs, employees. Chapter 2 will analyze the location, equipment needs and suppliers. Chapter 3 will examine the industry, target markets and marketing strategy. Chapter 4 will include financial projections for profits/losses, cash flow, returns and breakeven point. Finally, Chapter 5 will provide the conclusion. The preface and acknowledgement sections thank those involved in the project and outline the purpose of the feasibility report.

Uploaded by

Milansinh Jetavat
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
42 views

Table of Content: Chapter No

This document contains an outline for the chapters of a feasibility report for starting a personal chef service business. The table of contents lists 5 chapters that will cover the technical, marketing, and financial analysis required for the new business. Specifically, Chapter 1 will provide details on the business name, owners, costs, employees. Chapter 2 will analyze the location, equipment needs and suppliers. Chapter 3 will examine the industry, target markets and marketing strategy. Chapter 4 will include financial projections for profits/losses, cash flow, returns and breakeven point. Finally, Chapter 5 will provide the conclusion. The preface and acknowledgement sections thank those involved in the project and outline the purpose of the feasibility report.

Uploaded by

Milansinh Jetavat
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

TABLE OF CONTENT

Chapter No.

Chapter-1

Chapter-2

Chapter-3

Chapter-4

Chapter-5

Content
Title Page
Preface
Acknowledgement
Project at Glance
1.Name of Service
2.Name of owners and their Address
3.Total project cost
4.Sources of finance
5.Total No. Of employees
6.Size of business
7.Forms of Business Organization
Technical Analysis
1.Location and site selection
2. List Of machinery and Equipment
3.Administrative Requirement
4.List of Machinery and equipment Supplier
5.Skilled and Unskilled labour
Marketing Analysis
1.Industry Analysis
2.Market Segmentation
3.Target market segment strategy
4.Competition and Buying Patterns
5.Competitive Edge
6.Marketing Strategy
7.Service Business Analysis
8.Sales Strategy
9.Web plan summary
10.Website Marketing Strategy
11.Management Summary
Financial Analysis
1.Assumption
2. Projected Profit and Loss
3. Projected Balance Sheet
4. Projected Cash Flow
5. Projected Return on Investment
6. Gross Present value
7. Net Present value
8. Internal Rate of Return
9. Payback Period
10.Breakeven point
Conclusion

Page no.

1
2
2
2
3
3
3
3
4
5
5
5
5
5
6
7
7
8
8
9
9
10
10
11
11
12
13
14
15
16
17
18
19
19
19
19
19
20

Preface

This report is prepared to fulfill the requirement of the MBA program of G.H.PATEL
INSTITUTE OF BUSINESS MANAGEMENT for the subject of NEW ENTERPRISE
MANAGEMENT.
This report is all about financial, technical and marketing requirements to start a new
business. We have chosen personal chef service as our new started business.
The main objective of this Product feasibility report on Personal chef service is to
understand how to tackle and overcome obstacles to start a new business.

ACKNOWLEDGEMENT

An individual cannot do project of this scale. We take this opportunity to express our
acknowledgement and deep sense of gratitude to the individuals for rendering valuable
assistance and gratitude to us. Their inputs have played a vital role in success of this project.

We are grateful to DR.RAJU RATHOD, Professor, and GHPIBM who provided us an


opportunity to undertake a project, and gave his valuable advices, kind co-operation and
guidance for the accomplishment of the project.

We express our sincere thanks to DR.Y.C.JOSHI, Director, who had been kind enough to
provide his valuable inputs needed to carry out the project.

Lastly we would like to thank our family and friends for their blessing and support and to all
those who are directly or indirectly related during the completion of our project.

We firmly believe that there is always a scope of improvement. We welcome any


suggestions for further enriching the quality of this report.

You might also like