Purification Micro Algae
Purification Micro Algae
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Short Communication
Abstract
Microalgae (phytoplankton) plays a very important role as live food for aquatic
organisms. However, out of the 80,000 species of microalgae, only 50-60 species are
commercially important as live food and for other nutritional purposes. Moreover, these
microalgae are available in freshwater as well as marine water which should be isolated
first and then used for monoculture or production for use as live food or for other commercial purposes. There are two important cosmopolitan methods worldwide for the
isolation of microalgae and then pure culture. These two methods are: Micropipette
Washing Technique and Centrifuge Washing and Streak Plating Technique which are
described in detail for the isolation of microalgae in the Materials and Methods section, to
make these methods available to researchers. So far, there is no available published
literature about a reliable, easily understandable technique for the isolation of phytoplankton and or microalgae in our library nor in our country. Researchers as well as students are
having a hard time obtaining the same from their localities. Therefore, with the aim in
view of producing a manual discussing these two important techniques to isolate microalgae using clear and simple language and easily available, this paper is prepared.
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Introduction
It is widely recognized that microalgae can be used as feed for
animals and may be a rich source of high quality protein supplement for
human food (Burford and Preston 1994; Habib 1998). Their nutritional
values have been substantiated by a large number of studies and compare
well with conventional food products. The various biotechnological improvements that are now in progress will result to an increase in the productivity of microalgal cultures and a decrease in production costs (Sasson
1997).
The constant increase in aquaculture production and the intensification of the process have raised the need for a mass culture of particular commercial species and a larger supply of that particular microalgae
than just the amount that can be harvested from natural habitats. At present, most hatcheries produce their own microalgae on site and some of
them have developed the process of selling algal concentrate to other
hatcheries. Therefore, there is no doubt that isolated important microalgae
play an important role in aquaculture development. In this regard, the
methods used are well known in different countries of the world but these
are not well known and easily available to researchers in Bangladesh. It is
very essential to publish appropriate methods for isolation of microalgae
and make these available to researchers in the country. Hence, the present
work was undertaken to discuss two important techniques (methods) for
the isolation of microalgae.
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allowed to cool, kept in inverted position for not drying and at least 72 hrs
before streaking.
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Mix the residue with equal volume of sterile water using vortex
Repeat this process for at least 3 times to make free from bacteria
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Discussion
These two techniques are not so easy to follow and to complete the
work smoothly. The work should be done very carefully. However, the
pure culture will not be free from contamination when Micropipette Washing Technique will be used. To make the isolated microalgae free from
contamination, Centrifuge Washing Technique should be used for freshwater, and marine as well as coastal water samples (Phang and Chu 1999). It
is hopeful that these two techniques will be easily available to researchers
and scientists for their work.
Acknowledgments
The authors are grateful to BAURES, Bangladesh Agricultural
University, Mymensingh for providing the funds to carry out this research
work. Thanks are also due to the persons concerned at the Departments of
Aquaculture and Fisheries Management for giving the permission to work
in their laboratories.
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