Cleaning Standard Operating Procedures
Cleaning Standard Operating Procedures
Customer Experience
Content :
Sop1.
A1 Chemical Competency
Sop2.
AA2 Machine Safe Use and Care
Sop3.
AA3 Storage of Equipment
Sop4.
A1 Mop Sweeping
Sop5.
A2 Single Solution Mopping
Sop6.
A4 Buffing
Sop7.
B1 Suction Cleaning
Sop8.
C2 Wall Washing
Sop9.
D1 Dust, Damp Wipe, Wash and Polish
Sop10. D3 Cleaning Toilets, Wash Hand Basins, Urinals and Washroom
Furniture
Sop11.
A5 Spray Buffing
Sop12.
C3 Window Cleaning
Sop13.
E1 Stain Removal
Sop14.
E3 Cleaning Personal Computers
Sop 15. E4 Cleaning Lifts
Sop16.
F1 Litter Picking
Sop17.
F4 Body Spillages and Sharps
Sop18.
A15 Cleaning Stairs, Landings, Balustrades, and Handrails
Sop19/20. A6 & A7 Stripping, Drying and Reapplying Emulsion Polish
Sop 21. M1 Machine Scrubbing Drying (with a wet suction machine)
1. A1 Chemical Competency
To ensure that cleaning procedures and training are carried out to the
standards required by Robinson Services and the British Institute of
Cleaning Sciences (BICSc)
Equipment
All of the equipment that is provided will be checked and washed
before using so that chemicals are not mixed together by accident
If chemicals are mixed together they can give off potentially harmful
fumes which could be inhaled
This also ensures that the equipment lasts longer making us more
profitable and also if the equipment is clean and well maintained
All chemicals have a manufacturers label clearly displayed
Customer Experience
Customer Experience
A1 Chemical Competency
Using chemicals
When using chemicals always put the water in the bucket first so that
the chemicals do not foam and if there is splash back from the chemical
the chemical is diluted
The chemical should be used according to the manufacturers
instructions and never mixed with anything other than water. When you
have used the chemical replace the lid to prevent spillages
Any chemicals that have been used should be poured down the sluice
sink so that they can be dealt with properly. Never pour chemicals in
kitchen sinks or toilets
All chemicals are stored labelled with lids tightly fitted or trigger spray
bottles switched to the off position
Recap
Customer Experience
Customer Experience
Using Machinery
When using machinery the following safety checks must be carried out:
check for a PAT test, run hands along the cable to check for any breaks
or bare wires, check plugs and pins for signs of damage and cracked
casings and finally check any bags or filters
When using machinery the cable should be behind you at all times
Damaged machines should never be used and should be reported to
your line manager. Place a label on the machine highlighting the
machine is faulty
Before plugging a machine into a socket, the socket should be in the off
position. When unplugging a machine after use the socket should be
switched off before the machine is unplugged from the wall
Recap
Customers see us as
professional, knowledgeable and
aware of and practicing good
Health and safety processes to
ensure a clean and safe working
environment
Customer Experience
environment
Customer Experience
Storage of Equipment
Mops should be stored head up to air dry to avoid stagnant water
smells
Buckets and cloths should be thoroughly washed. Buckets stores
upside down to air dry with the cloth hung over the top
Equipment should all be colour coded and stored in their respective
colours for example all red cloths stored together, all blue buckets
stored together etc to prevent cross contamination of clean areas and
dirty areas
Storeroom is clean and free from clutter
Recap
Protective clothing is worn when storing both chemicals, machinery and
consumable equipment
All rubbish is removed from the storage area
Make sure that everything is stored according to colour
Make sure that all chemicals are stored in accordance to how often they are
used
Heavy items should be stored below chest height, on the ground wherever
possible
Make sure that there are no accidents to colleagues or customers and also
to property and there are no customer complaints
Remember stock rotation
4. A1 Mop Sweeping
Standard Operating Procedure (1 of 2)
To ensure that cleaning procedures and training are carried out to the
standards required by Robinson Services and the British Institute of
Cleaning Sciences (BICSc)
Equipment
Prior to using the vacuum cleaner you must check that there is a valid
PAT test date, the bag is not full and the filter is not blocked, the plug is
intact and that there is are no bare wires or electrical tape on the flex. At
the end of the task the listed safety checks should be completed to
ensure that the machine has not been damaged whilst you have been
using it
The mop head should be clean prior to use
Colour coded dust pans and brushes must be used
The Yellow Safety Signs
Will be placed wherever you and colleagues are cleaning or working to
ensure health and safety regulations are followed
Safety signs displayed in prominent areas and are clean and in good
state of repair
Personal Protective Equipment
For example gloves should be used when picking up large items of rubbish
and chewing gum as these carry bacteria which may harm you. Gloves
should also be worn when checking the bag and filter inside the vacuum
cleaner and also when touching the head of the mop sweep
Ventilation
Windows or doors need to be opened wherever possible to ensure that you,
and your colleagues do not breathe harmful fumes when working, you have
a duty of care
Customer Experience
Recap
Protective clothing is worn when using the mop sweep and checking the
vacuum bag and filter
The edges of the floor are swept first and then the middle working your way
back to the door
No dust showers are created. The mop sweep must be kept in contact with
the floor at all times
Make sure that everything is stored according to colour
Customer Experience
Make sure that the vacuum cleaner is safety checked and damp wiped
before and after use
There are no accidents to colleagues or customers and also to property
Customer Experience
Ventilation
Windows or doors need to be opened wherever possible to ensure that
you, and your colleagues do not breathe harmful fumes when working,
you have a duty of care
Service Delivery
Chemical is added to the water according to the manufacturers
guidelines
Ensure the bucket is behind you at all times.
Wring out the mop holding the bucket between your feet so that the
bucket does not fall over pouring water over the floor and other surfaces
Standard Operating Procedure (2/2)
A2 Single Solution Mopping
Service Delivery (cont)
Appropriate colour coding must be used
Mop the outside edges of the room first removing any overspill from the
skirting boards with a clean damp cloth, Only mop a manageable size
so that you do not over stretch
Use a scouring pad to remove any stubborn marks if you are not
mopping a polished floor
Mop the middle of the room working from the furthest point away from
the door towards the door itself rinsing your mop out as necessary
Storage of Equipment
Clear colour coding of equipment is adhered to
Mops should be stored head up to air dry to avoid stagnant water
smells
Buckets and cloths should be thoroughly washed. Buckets stores
upside down to air dry with the cloth hung over the top.
Equipment should all be colour coded and stored in their respective
colours for example all red cloths stored together, all blue buckets
stored together etc to prevent cross contamination of clean areas and
dirty areas
Recap
Protective clothing is worn when using chemicals
Make sure chemicals are diluted according to the manufacturers guidelines
Make sure the bucket is behind you at all times
Make sure that the equipment is washed after use
Make sure the floor is dry before removing warning signs and closing
ventilation
Make sure that there are no accidents to colleagues or customers and also
to property and there are no customer complaints
Customer Experience
6. A4 Buffing
Standard Operating Procedure (1 of 2)
To ensure that cleaning procedures and training are carried out to the
standards required by Robinson Services and the British Institute of
Cleaning Sciences (BICSc)
Equipment
Prior to using the buffer you must check that there is a valid PAT test
date, the plug is intact and that there is are no bare wires or electrical
tape on the flex. At the end of the task the listed safety checks should
be completed to ensure that the machine has not been damaged whilst
you have been using it
Select the appropriate colour buffing pad. The darker the colour the
more abrasive the pad
This also ensures that the equipment lasts longer making us more
profitable if the equipment is clean and well maintained
A PAT test register must be kept listing all machinery
Only trained employees use electrical equipment
Customer Experience
Ventilation
Windows or doors need to be opened wherever possible to ensure that
you, and your colleagues do not breathe harmful fumes when working,
you have a duty of care
Storage of Equipment
Buffers should never be stored with the pad and base plate still
fitted
Buffers will be safety checked and damp wiped after use
Buffing pads are washed and hung out to dry.
Buffers are stored in the upright position
Recap
Protective clothing is worn when using the buffer
Buff the edges of the room first and then the middle
Make sure the cable is behind you at all times
Make sure that the equipment is safety checked and damp wiped before
and after use
Buffer is stored in the upright position with base plate balanced on top of the
machine
Make sure that there are no accidents to colleagues or customers and also
to property and there are no customer complaints
Customer Experience
7. B1 Suction Cleaning
Standard Operating Procedure (1 of 3)
To ensure that cleaning procedures and training are carried out to the
standards required by Robinson Services and the British Institute of
Cleaning Sciences (BICSc)
Equipment
Prior to using the vacuum cleaner you must check that there is a valid
PAT test date, the plug is intact and that there is are no bare wires or
electrical tape on the flex. The bag and filter also need checking as a
blocked filter can cause the vacuum to overheat. At the end of the task
the listed safety checks should be completed to ensure that the
machine has not been damaged whilst you have been using it
Check the hose for blockages
Check the height of the beater bar
This also ensures that the equipment lasts longer making us more
profitable if the equipment is clean and well maintained
A PAT test register must be listing all machinery
Only trained employees use electrical equipment
The Yellow Safety Signs
Will be placed wherever you and colleagues are cleaning or working to
ensure health and safety regulations are followed
Safety signs displayed in prominent areas and will be in good state of repair
Personal Protective Equipment
All employees are provided with gloves and these should be worn at all
times when using chemicals or handling vacuum cleaner bags and
filters For example gloves and goggles should always be used when
using the vacuum cleaner as you hands could come into contact with
dust and bacteria that could harm your skin or eyes if you come into
contact with them
Ventilation
Windows or doors need to be opened wherever possible to ensure that
you, and your colleagues do not breathe harmful fumes when working,
you have a duty of care
Customer Experience
Customer Experience
Service Delivery
Before plugging a machine into a socket, the socket should be in the off
position. When unplugging a machine after use the socket should be
switched off before the machine is unplugged from the wall
Wearing gloves pick up all of the large items of rubbish and place in a
bin bag
The cable should be behind you at all times so you cannot trip over it
Vacuum the outside edges of the room
Vacuum the middle of the room using overlapping passes working your
way back towards the exit
Busy traffic areas for example doorways the carpet should be
vacuumed with the pile and then against the pile to lift the pile of the
carpet
Storage of Equipment
Vacuum cleaners will be safety checked and damp wiped after use
Rubbish will be disposed of in the appropriate manner
Dust pan and brush cleaned and then stored according to colour coding
guidelines
Customer Experience
Recap
Protective clothing is worn when using the vacuum cleaner
Vacuum the edges of the room first and then the middle
Make sure the cable is behind you at all times
Make sure that the equipment is safety checked and damp wiped before
and after use
Make sure that there are no accidents to colleagues or customers and also
to property and there are no customer complaints
8. C2 Wall Washing
Standard Operating Procedure (1 of 2)
To ensure that cleaning procedures and training are carried out to the
standards required by Robinson Services and the British Institute of
Cleaning Sciences (BICSc)
Equipment
All of the equipment that is provided will be checked and washed before
using so that chemicals are not mixed together by accident.
If chemicals are mixed together they can give off potentially harmful
fumes which could be inhaled
This also ensures that the equipment lasts longer making us more
profitable and also if the equipment is clean and well maintained
All chemicals have a manufacturers label clearly displayed
Customer Experience
Ventilation
Windows or doors need to be opened wherever possible to ensure that
you, and your colleagues do not breathe harmful fumes when working,
you have a duty of care
Service Delivery
All electrical sockets must be covered with masking tape. Taping the
socket from bottom to top.
Dust the wall from bottom to top including the skirting board
Customer Experience
Storage of Equipment
Clear colour coding of equipment must be adhered to
Buckets and cloths should be thoroughly washed. Buckets stores
upside down to air dry with the cloth hung over the top.
Equipment should all be colour coded and stored in their respective
colours for example all red cloths stored together, all blue buckets
stored together etc to prevent cross contamination of clean areas and
dirty areas
Recap
Protective clothing is worn when wall washing
Customer Experience
Ventilation
Windows or doors need to be opened wherever possible to ensure that
you, and your colleagues do not breathe harmful fumes when working,
you have a duty of care
Customer Experience
Buff all of the areas where you have applied polish to a high sheen
Standard Operating Procedure (3/3)
D1 Dust, Damp Wipe, Wash and Polish
Storage of Equipment
Never sniff duster to see which duster has had polish applied to it
Make sure that there are no accidents to colleagues or customers and also
to property and there are no customer complaints
Customer Experience
10. D3 Cleaning Toilets, Wash Hand Basins, Urinals and Washroom Furniture
Standard Operating Procedure (3 of 3)
To ensure that cleaning procedures and training are carried out to the
standards required by Robinson Services and the British Institute of
Cleaning Sciences (BICSc)
Equipment
All of the equipment that is provided will be checked and washed before
using so that chemicals are not mixed together by accident.
If chemicals are mixed together they can give off potentially harmful
fumes which could be inhaled
This also ensures that the equipment lasts longer making us more
profitable and also if the equipment is clean and well maintained
All chemicals must have a manufacturers label clearly displayed
Cleaning standards
Hygiene Areas Standard IV
Customer Experience
Customer Experience
Customer Experience
Storage of Equipment
Clear colour coding of equipment is adhered to
Buckets and cloths should be thoroughly washed. Buckets stored
upside down to air dry with the cloth hung over the top
Equipment should all be colour coded and stored in their respective
colours for example all red cloths stored together, all blue buckets
stored together etc to prevent cross contamination of clean areas and
dirty areas
Gloves are washed and colour coded for toilet cleaning
Recap
Protective clothing is worn when cleaning toilets, wash hand basins, urinals
and washroom furniture
Make sure that open wounds are covered
Make sure that clear colour coding is in place so that cross contamination
cannot occur
Make sure that consumables are restocked regularly
Make sure that the equipment is washed thoroughly before and after use
Make sure that chemicals are diluted in accordance to man. guidelines
Report anything which may cause harm to both us and our customers
Make sure that there are no accidents to colleagues or customers and also
Customer Experience
Customer Experience
Our customers are not breathing
harmful fumes
Customer Experience
Customer Experience
To ensure that no unpleasant
smells are inhaled by the
customer
Colour coding ensures that
customers do not come into
contact with any harmful bacteria
ensuring their health, safety and
welfare in the workplace
Customer Experience
Ventilation
Windows or doors need to be opened wherever possible to ensure that you,
and your colleagues do not breathe harmful fumes when working, you have
a duty of care
Customer Experience
The customers floor surface is
clean at all times and by putting
up a barrier in the area dirt will
not be walked onto the wet area.
Stain free floor service present a
professional image to our
customers clients and visitors.
This ensures everybody keeps
their customers and we really do
work as one team with one aim
keeping 100% of our customers.
Make sure that the area is barriered off where you are working
Make sure that the windows are not streaky and ledges and sills are free
from debris
Make sure that the equipment is washed thoroughly after use
Make sure that chemicals are diluted in accordance to manufacturer
Customer Experience
Customer Experience
Our customers property will not
get damaged by ensuring that we
pay attention to detail
The computers are hygienically
clean and minimises the risk of
users becoming ill, therefore
ensuring their health, safety and
welfare in the workplace
Computer cleaning is carried out
causing minimal disruption to the
user
Customer Experience
Customer Experience
Our customers are not breathing
harmful fumes
Customer Experience
Recap
Protective clothing is worn when cleaning lifts
Customer Experience
Storage of Equipment
Sharps bins should be stored in a locked storage area and disposed of
appropriately
Litter pickers and bins should be thoroughly washed on a regular basis
Recap
Protective clothing is worn when litter picking
Make sure that needle sticks are stored in sharps bins
Make sure that the equipment is washed thoroughly after use
Make sure that only foot is placed in hedgerows when litter picking
Make sure that you wash your hands after litter picking
Make sure that there are no accidents to colleagues or customers and also
to property and there are no customer complaints
Customer Experience
Customer Experience
box
Standard Operating Procedure (2/3)
F4 Body Spillages and Sharps
Customer Experience
Storage of Equipment
Clear colour coding of equipment is adhered to
All equipment used for bodily fluids and sharps removal should be
placed in a clinical waste bag and incinerated
Litter pickers must be disinfected before you use them again
Customer Experience
Customer Experience
Our customers are not breathing
harmful fumes
colours for example all red cloths stored together, all blue buckets
stored together to prevent cross contamination of clean/ dirty areas
Standard Operating Procedure (3/3)
A15 Cleaning Stairs, Landings, Balustrades, and Handrails
Customer Experience
Recap
Protective clothing is worn when cleaning stairs, landings, balustrades and
handrails
Customer Experience
Customer Experience
Our customers are not breathing
harmful fumes
Customer Experience
Apply the polish with a mop using figure of eight systematic over
lapping sweeping passes. Do not polish the edges of the area
Buff the floor in between layers of polish as per task A4
Wait until the polish has dried before applying the second layer. The
second layer of polish needs to be weaved in the opposite direction to
the first coat
Allow the second layer of polish to dry and apply a third coat if
necessary
Mop sweep the floor if necessary as per task A1
Remove the plastic sheeting once the polish has dried
Cables are placed behind you and not over your shoulder as you may
strangle yourself or receive an electric shock if the buffer becomes
faulty
Buffer is under control at all times
Electrical machinery is clean, well maintained, PAT tested and in good
state of repair
Only trained operators use the machine
Storage of Equipment
Buffers should never be stored with the pad and base plate still fitted
Buffers will be safety checked and damp wiped after use
Buffing pads are washed and hung out to dry
Buffers are stored in the upright position
Wash out the wet pick up, wipe the blade and rinse the float
Buckets and cloths should be thoroughly washed. Buckets stores
upside down to air dry with the cloth hung over the top
Equipment should all be colour coded and stored in their respective
colours for example all red cloths stored together, all blue buckets
stored together etc to prevent cross contamination of clean areas and
dirty areas
Customer Experience
Recap
Protective clothing is worn when using the buffer and wet pick up
Make sure that you remove polish from the edges of the room first
Make sure that you cross weave the polish
Make sure that you do not allow slurry to dry on an unprotected floor
Make sure the cable is behind you at all times
Make sure that the equipment is safety checked and damp wiped before
and after use
Buffer is stored in the upright position with base plate balanced on top of the
machine
Wet pick up is washed and dried after use
Make sure that there are no accidents to colleagues or customers and also
to property and there are no customer complaints.
Sop 21. M1 Machine Scrubbing and Drying (with a wet suction machine)
Standard Operating Procedure (1 of 3)
To ensure that cleaning procedures and training are carried out to the
standards required by Robinson Services and the British Institute of
Cleaning Sciences (BICSc)
Equipment
Prior to using the machine you must check that there is a valid PAT test
date, the plug is intact and that there is are no bare wires or electrical
tape on the flex. All aspects of the machine must be inspected prior to
use. At the end of the task the listed safety checks should be completed
to ensure that the machine has not been damaged whilst you have
been using it.
Select the appropriate colour buffing pad. The darker the colour the
more abrasive the pad
This also ensures that the equipment lasts longer making us more
profitable if the equipment is clean and well maintained
All of the equipment that is provided will be checked and washed before
using so that chemicals are not mixed together by accident.
If chemicals are mixed together they can give off potentially harmful
fumes which could be inhaled
All chemicals have a manufacturers label clearly displayed
A PAT test register is kept listing all machinery
Only trained employees use electrical equipment
The Yellow Safety Signs
Customer Experience
Customer Experience
Our customers are not breathing
harmful fumes
Customer Experience
Storage of Equipment
Machines should never be stored with the pad and base plate still fitted
Brush/ pads will be safety checked and damp wiped after use
Brush/ pads pads are washed and hung out to dry
Machines are stored in the upright position
Ensure waste fluid tank is emptied and any residue removed from within
After use checks to ensure no obvious damage must be completed
Ensure that the machine is safely put on charge if needed
Recap
Protective clothing is worn when using the machine