FP - Menu - Dinner 3.0
FP - Menu - Dinner 3.0
wild caught
fresh catch / mkt
check the board served with charred scallion carolina gold rice, choice of:
lemon herb beurre blanc giardiniera caribbean creole
farmed
barramundi & lamb sausage / 34
pan seared barramundi, house fennel lamb sausage, tomato, kale, chickpea brodetto, rouille
bronzini / 34
crispy fried whole bronzini, seaweed citrus salad, spicy black bean sauce
salmon / 38
herb-crusted alaskan salmon, hot buttered lobster whipped potatoes, wilted organic greens, blood orange glaze
entrees
soba / 18
grilled asian glazed bbq cobia, chilled sesame soy soba salad, edamame, scallion, grilled pineapple
surf n surf n surf / 46
seared scallop, lump crab, gulf shrimp, truffle dumplings, brussels sprouts, sweet corn bacon milk
fettucini / 18
black fettucini, andouille, shrimp, oven tomato, lemon, parmesan
shells / 15
kale, ricotta and artichoke filled pasta shells, tomato caper napoli, seasoned mozzarella
fish or shrimp or oysters n chips
fish / 15
shrimp / 17
oysters / 17
all in / 20
beer battered catch, crunchy creole shrimp, sesame fried oysters, fin & pearl tartar and cocktail sauces, frites
smoked pork chop, rutabaga creamed rutabaga, cauliflower and new potato,
pear, date, and pecan salad, root beer demi-glace
roasted and grilled airline chicken breast, wild rice floret pilaf, gulf shrimp picholine olive tarragon cream
brisket / 25
smoked brisket, celery root pure, brussels sprouts apple slaw, pomegranate reduction
new york / 48
14 oz. new york strip, new potato hash, whole grain mustard bernaise
add - old bay asparagus crab oscar / 12
beef tenderloin / 38
8 oz. beef tenderloin, sherried shallot whipped potatoes, green beans, red wine demi-glace
6 oz. all-natural burger, house boursin, bacon, grilled onion, spicy bbq, worcestershire mustard,
oven tomato, house pickles, iceberg
sides
hot buttered lobster whipped potatoes / 12 blackened green beans / 5
truffle dumplings with parmesan brown butter / 8 lobster shells & cheese / 12
frites & whole grain mustard bernaise / 6
** Please make your server aware of any allergies
** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness