Chandler-TesisPhD-Health and Slavery New Granada
Chandler-TesisPhD-Health and Slavery New Granada
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72-24,398
CHANDLER, David Lee, 1938HEALTH AND SLAVERY: A STUDY OF HEALTH
CONDITIONS AMONG NEGRO SLAVES IN THE VICEROYALTY
OF NEW GRANADA AND ITS ASSOCIATED SLAVE TRADE,
1600-1810.
Tulane University, Ph.D., 1972
History, general
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THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED.
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HEALTH AND SLAVERY:
A STUDY OF HEALTH CONDITIONS AMONG NEGRO SLAVES IN THE VICEROYALTY
OF NEW GRANADA AND ITS ASSOCIATED SLAVE TRADE, l600-l8l0
A DISSERTATION
SUBMITTED ON THE TWENTY-FIRST DAY OF FEBRUARY, 1972
TO THE DEPARTMENT OF HISTORY
OF THE GRADUATE SCHOOL OF
TULANE UNIVERSITY
IN PARTIAL FULFILLMENT OF THE REQUIREMENTS
FOR THE DEGREE OF
DOCTOR OF PHILOSOPHY
BY
David L. Chandler
Approved
(hard E. Gjgenleaf, Chairma^
Robert F. Gray
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PLEASE NOTE:
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CONTENTS
Chapter
Page
1
INTRODUCTION ..............................................
I.
II.
l8
III.
1+8
IV.
6k
V.
96
VI.
VII.
...
120
137
VIII.
IX.
X.
CONCLUSIONS....................................... 26l
APPENDICES
269
II.................................................... 277
III. .
..............................................
281
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LIST OF TABLES
Table
Page
1.
2.
3.
93
105
5.
6.
iii
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ACKNOWLEDGMENTS
.Carlos Hernan
Ruiz, Eladio Solarte, Jairo Padilla and Ernesto Lince, for help in trans
cribing many documents; to members of the dissertation committee for many
helpful suggestions, and to Joann Thomas for editorial suggestions and
proof reading. Finally, the author acknowledges his special appreciation for
the willing, patient assistance of his wife in typing the various drafts of
the manuscript and for her unfailing support through research and writing.
IV
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INTRODUCTION
Every stage of the slave trade to the Spanish colony as well as the in
stitution of slavery which developed there was marked by shocking health
conditions and staggering mortality, due to disease and adverse con
ditions.
Those slaves that arrived in New Granada were the survivors of
a rigorous process of natural selection which often began two years or
more before they set foot in the colony. The process of elimination
started in Africa at the hands of the black slave trader. The forced
marches from the interior of Africa to the sea and the miserable conditions
in the holding pens of agents and brokers on the African coast claimed the
lives of perhaps one-third of the blacks initially captured. These losses
were only the beginning of the morality, for one out of every five sur
vivors fell prey to the ravages of the infamous Middle Passage and another
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five to ten percent died in the guinea yards of the West Indies, where
they failed to recuperate before the day of sale. Many of those Negroes
who did recuperate were shipped to the Spanish mainland, where more deaths
occurred in the yards and holding pens of the Spanish slave ports and dur
ing the dangerous trek to the interior. In most cases, less than half of
the slaves originally purchased or seized in Africa survived these ordeals
to reach the haciendas and mines in the interior. Typically, one-quarter
of these blacks was lost in the "seasoning" process which accustomed them
to their new environment and new way of life, and even seasoned Negroes
found themselves prey to a peculiar set of diseases and health hazards
distinctively characteristic of slavery.
The purpose of this dissertation is to investigate health con
ditions among the Negro slaves of New Granada during the period 1600-1810
and to investigate health conditions among the international slave trade
which brought these slaves to the shores of the Viceroyalty. By the be
ginning of that period, the slave trade to New Granada had reached appre
ciable proportions and Negro slaves had largely replaced Indian laborers
in the mines and haciendas of the area, and for the next two centuries
the demand for slaves steadily mounted. By the close of that period the
wars for independence and rising humanitarian sentiment had begun to under'
mine the institution of slavery and to foreshadow its abolition.
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CHAPTER I
THE AFRICAN BACKGROUND
hension. Aside from the disagreeable moral implication it held for many
Europeans, it was medically hazardous as well. At least one out of four
European seamen engaged in the slave trade died from diseases contracted
1)
.
while participating in the trade; moreover, the imported Negro slaves
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In
spite of risks and misgivings, however, the universal demand was always
for more and more Negroes. There was money to he made and the slave trade
flourished.
Slaving companies established forts and trading "factories" or
stations along the African coast where they traded European goods for
slaves. There company factors, or agents, carefully selected blacks for
purchase from local slavers, watching closely to screen out the sick.
Negroes purchased by these agents were corralled in large enclosures cal
led barracoons to await shipment to the Americas. Sometimes the local
slavers and independent Negro brokers by-passed the company factors and
sold their slaves directly to slave ships not belonging to the companies.
Local slavers bought blacks in the inland markets where slaves from
many tribes were for sale.
the slaves sold in these up-country markets had been b o m into captivity.
Others were sold into slavery for debt or because of famine. Still others
were prisoners taken in wars or raids or were criminals who had been ban
ished and sold by their villages. The coastal trader bartered for all but
the dying and took them to the sea for resale to factors, brokers, or sea
captains. Many slave traders were little more than raiders who obtained
slaves through seizure rather than through barter.
new master had relatively little invested in the slaves. The trader got
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them in exchange for a handful of cheap European goods such as heads,
cloth, hardware, spirits, or arms. The raider, of course, paid nothing.
This comparatively small investment may have contributed to the gross
disregard for life on the "path," the march from the interior to the
coast.^
The trip to the coast usually claimed a high toll of captives,
especially if 'they were taken overland. The confinement, privation and
generally deplorable conditions of the trip killed many of the blacks
and weakened those that survived. The slaves were chained together in
long coffles to prevent escape during the march.
form a double coffle with pairs of slaves chained together, each pair
yoked to the pair in front by twisted rawhide ropes and long heavy
forked poles fastened to the slaves' necks. Wight sometimes brought a
slight reprieve from such confinement when the yoke was replaced by neck
irons and chains which allowed a little more freedom of movement.?
Under such confinement, even slow travel would have been tortur
ous. Wevertheless, slave traders were usually anxious to leave the home
country of their captives, fearing the blacks might escape or rebel; con
sequently they usually resorted to forced marches. Since many of the
Negroes purchased in the inland markets were in poor health and, in some
cases, were probably sold for this reason, they could hardly have been
expected to survive such an ordeal. Even those in good health died from
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hunger, thirst, cruelty or fatigue on the Path.
g
Mackenzie-Grieve, p. 121.
raza:
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^Valtierra, p. 12.
10Ibid., p. I k ,
1:LScott, II, 989 .
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of sixty to ninety skeletons each day; but the number that lay about the
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wells are countless."
David Livingston, a missionary in Africa in the
first half of the nineteenth century, calculated that at least ten slaves
were lost for each slave who reached the coast.^ Livingstons statement
may have been exaggerated; nevertheless, losses on the Path were probably
greater than in any other phase of the slave trade. It is not surprising
that the coastal trader preferred river transit whenever possible, since
it was faster and more economical in terras of the Negroes who survived
for later sale.
In the coastal pens of the factors or the independent broker, the
slaves were held until sold or consigned to the captain of a slave ship.
Conditions in these pens were only slightly better than on the Path. Dis
eases, especially dysentery, smallpox, and yaws, were rampant and often
converted the barracoons into places of "stench and purification" which
Europeans found difficult to tolerate even for a few minutes. Moreover,
the traumatic experiences of the Path had produced severe mental distur
bances and "nostalgia" in numbers of the victims which caused many to "pine
away" and die. Others committed suicide, fearing that they would be eaten
once they had been delivered to the boats and that the whites would "make
powder of their bones and shoes of their hides." Many factors encouraged
1?
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their slaves to sing and dance in a vain attempt to "avoid the effects
of nostalgia . . . which rapidly wastes them away." Some factors had the
slaves entertained daily with songs, stunts and dances which were perform
ed by talented slaves or by hired local troubadors. But such efforts did
little to stem the mortality.
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When business was slow or when the sea was rough, slaves were some
times kept in the barracoons for weeks or even months while waiting for
the arrival of ships or for good weather to permit loading.1^ Company
ships stopped at the factory if there was one; if not, they anchored along
the coast as did non-company ships, paid the local customs duty and waited
for slaves to be brought in by local traders and kidnappers. Occasionally
their cargoes were supplied by African kings who sometimes plied a vigorous
export trade of their tribesmen whom they condemned for debt or crimes or
sold merely to fatten their treasuries. While a ship was "slaving," or
acquiring a cargo of slaves, there might be four or five brokers in daily
attendance. As demand and competition for slaves grew on the coast of
Africa, especially after the American War for Independence, as many as fif
teen English and French sail were often waiting to slave in the Bonny River
alone.
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trading a master dropped his ship down the coast from port to port pick
ing up whatever slaves he could, wherever he could and from whomever he
could. When a ship slaved by boating, the captain anchored his vessel in
some convenient road or harbor and then sent a yawl along the coast and
up the rivers in search of small groups of slaves for purchase from local
traders.^
It sometimes required months to slave a ship. The operation oc
casionally took a full year or more, although one to three months was more
common. This long process posed grave health hazards.
among the crew were major concerns. Many ships anchored two to three miles
off shore in an effort to avoid contagion. This distance also helped to
avoid the danger of the crews being poisoned by irate natives for liber
ties taken with local women. As a precaution against disease, however,
the distance was seldom effective.
the coast were usually contaminated, and it was difficult to protect the
crew against insect-borne disease. Particularly serious inroads were made
by dysentery and fevers, especially yellow fever and malaria for which
Europeans had no immunity.
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Boating especially was dreaded for medical reasons. The boats were
out for days or even weeks at a time. Captain John Newton recounted having
been in one of these boats "five or six days together without . . . a dry
thread about me. . . .
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men dangerously ill of sun stroke, dysentery and fevers, especially raal20
aria, yellow fever, and typhoid which took a heavy toll in seamens lives.
amination took place in the barracoon where the captain and ships sur
geon examined limbs, teeth, feet, eyes and genitals and looked for good
general appearance.
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Blacks
selected for purchase were branded on the breast by the ship's surgeon.
If the cargo belonged to several merchants, each branded his slaves with
his own brand. A prosperous merchant often had his slaves branded with
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his trade mark, his arms and his name.
Many of the slaves purchased failed to survive their imprisonment
in the heat and squalor of the ships hold. Consequently, it became
common to build a "house" on deck where confinement might be cooler and
less restrictive. The house extended from mast to mast. The roof of
thatch was supported by the booms and yards, and the walls were composed
of lattice work of bamboo shoots and mangrove branches.
Small openings
were made in the walls so that blunderbusses could be trained on the blacks
if necessary. Food and water were lowered through a trap door in the roof.
The house reduced mortality among the slaves, but the labor involved in
its construction caused much illness among the seamen. They were required
to cut the branches and reeds for the walls from mangrove swamps while
standing in muddy slime up to their waists, covered with clouds of mos2k
It is not surprising that transferral to the ship from the barracoons or from the hands of local traders brought little improvement in the
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slaves' health. The illnesses which many had contracted before capture;
in the barracoons, or because of their traumatic experiences on the Path,
often revealed themselves after arrival on board. Before the ship com
pleted its cargo and left the coast, the death toll among the Negroes
often rose to appalling heights. Excerpts from the death ledger of the
James recorded in 1675/6 are revealing:
January 20,
January 26,
February 8, 1 man, Rec'd from Wyemba very thin and dropsicall and
soe departed this life.
February 23 , 1 woman, brought to windward and departed this life
of a consumption and worms.
February 2h, 1 boy, Rec'd from Wyemba with a dropsy and departed
with life with the same disease.
March 26 ,
April 5,
among slaves brought from the deep interior or among slaves who had been
held for an extended period on the coast. Portuguese captains took the
most effective steps to treat the diseases of Negroes brought on board,
and reportedly had the lowest death rate among slaves on the coast of any
nation involved in the trade.
^Donnan, l; 206-207.
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were given lemon juice to cure scurvy and white lead to treat the worms
so prevalent among them. The latter treatment, however, was often as
sociated with an ailment called "dry bellyache," probably lead poisoning
resulting from the lead treatment.
26
preferred to avoid the risk and expense of treatment and made every attempt
to reject sick slaves, sellers successfully used various methods to camou
flage defects and illnesses. Moreover, even the most practiced eye could
scarcely discover illnesses in their early stages or maladies which may
have been partly psychological. Despite the vigilance of ships' surgeons
27
and captains, sick slaves boarded the ships.
One ship, the Arthur, is
illustrative. Nineteen of its slaves died within a few days of purchase
and thirty-six more perished before the ship sailed for America.
stances such as this were common.
28
In
pany, saw many cases of heavy losses during slaving. He believed that
slaving on the old Calabar River was particularly unhealthy, recalling an
English vessel that lost over 100 slaves, or one-third of its cargo, before
29
leaving the African coast.
Sometimes a vessel remained on the coast for several days after
completing its cargo, waiting for the seriously ill to die and be replaced
with healthy slaves.
30
26
Frederick P. Bowser, "Negro Slavery in Colonial Peru, 1528-1650,"
(unpublished Doctoral diss., Dept, of History, Univ. of Calif., Berkeley,
1967 ), P* 69 ; Ashbum, Ranks of Death, p. 36 .
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mortality on one part of the coast, it merely weighed anchor and headed
for another part of the coast. Occasionally disease was such a menace
that a ship was forced to leave the coast altogether even before taking
on a full cargo. The Ranger in 1750 slaved on the Leeward Coast where
many of the blacks taken on board had come in contact with an "epidemical
disease." After losing twenty-eight on the coast, and faced with the
prospect of losing even more, the Ranger was forced to sail without completing her cargo.
ships stopped along the coast to "refresh" the Negroes. The captain of
the Arthur wrote in his log that "we finde that the negroes are greatly
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refreshed by the stopping a Littell tyme."
Dysentery was probably the most frequent and serious disease dur
ing slaving. It was easy for infected blacks to slip through the exam
ination. When they did, the disease later broke out and swept through
the entire cargo with deadly results.
33
John in six weeks lost sixty-five blacks from dysentery while slaving on
the coast. The ships surgeon himself died of the same disorder before
the ship left Africa.
31)-
the trade. Even with relatively good sanitation, losses from dysentery
wer>_ still heavy. Captain John Newton commanded one of the cleaner vessels
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in the trade, yet on his first voyage his ship was racked by two epidemies of the flux, the common name for dysentery 35
In his log, kept on a voyage made in 1750 and 1751; Captain
Iiewton penned a revealing picture of the situation faced by many slavers
on the African coast.
ness too; for we have almost every day one or more taken with a flux, of
which a woman dyed tonight."
extent to which dysentery and other diseases preyed on both seamen and
blacks
Wednesday 9th January . . . This day buried a fine woman slave
(no. ll), having been ailing some time but never thought her in
danger till within these 2 days she was taken with a lethargick
disorder, which they seldom recover from.
Fryday 11th January . . . At 2 A.M. departed this life Andrew Carrigal, our carpenter having been 10 days ill of a nervous fever possibly typhoic , the 3rd in 3 weeks, and we have h very ill now.
Saturday 12th January . . . Put a boy on shoar (No. 27), being very
bad with a flux. This day had another of our people taken ill with
a violent bloody flux, have now 5 whites not able to help themselves.
Thursday 17th January . . .Mr. Bridson had a relapse of his fever
with a swelling and inflamation in his face. . . . The cook and two
small boys were likewise taken with fevers about the same time.
Sunday 20th January . . . Departed this life Birdson, my chief mate,
after sustaining the most violent fever I have ever seen for 3 days.
Saturday 23rd February. Buried a man slave (No. 33)> having been
a fortnight ill of a flux, which has baffled all our medicines.
Saturday 6th.April. Buryed a man boy (No. 110), the only one we
have lost the 2nd time the flux has been amongst us. We have had
about 12 ill but all I hope recovering.
Newton, p. M+.
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Wednesday 24th April . . . The yaul brought word that the girl I
sent on shoar yesterday very ill of a flux, dyed this morning. I
have had 5 slaves taken with the same disorder within these2 days,
but am unable either to account for it or to remedy it.
Fryday 3rd. . . . Buryed a boy slave (no. 132) of a flux.
Tuesday 7th May . . . Buryed a man slave (No. 105) of a flux.
Fryday 17th May. Buryed a man slave, (No. 34) of a flux and fever.
Monday 20th May . . . In the night 2 slaves that have been long ill
of flux died.
In many cases the maladies from which slaves died most were
psychological in origin. Suicide attempts were common and despondency
and "melancholy" were frequent on all ships.
Once the cargo of slaves was completed and supplies of water,
wood and food had been stored, the captain settled accounts and signaled
his intentions to sail by firing a cannon or hoisting the ensign.
fore weighing anchor, the slaves were treated to a large meal.
Be
In final
preparation for the voyage the head of every Negro was shaved, and each
slave was usually stripped so that "the women as the men go out of Africa
as they came into it--naked," a precaution thought to be essential for
maintaining cleanliness and health. 39
Finally, the ship fully slaved, debts liquidated, goods sold,
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food and water stored, the vessel cleared and made for sea. To clear
the African coast was a relief for the captain and crew. Behind lay
Africa and its dreaded diseases and on the high sea, the slaves, ignorant
of seamanship, were less likely to rebel. Yet ahead lay the medical and
moral outrage that was the Middle Passage.
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CHAPTER II
THE MIDDLE PASSAGE
ment afforded by nearly two centuries, the modem investigator would prob
ably agree with both statements.
The mortality rate of the Middle Passage varied greatly from ship
to ship and from voyage to voyage. Few slavers made the passage without
losing at least five percent of their cargo, and few had the shocking mis
fortune of the Francis, which in her voyage from Calabar to Nevis lost 199
3
culated average losses at over thirty percent for the sixteenth, seventeeth
and eighteenth centuries.
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That assumption was optimistic, for thirty years later a Jesuit who
attended the slaves of the incoming ships in Cartagena estimated that onethird of the cargo perished in the passage.^ Among ships of the British
Royal African Company ninety years later, the death rate was still nearly
as high, even on the shorter yoyage to the West Indies. Various studies
agree in placing the average death rate for the company at 23.5 percent
Fr. Thomas Mercado, Suma de tratos y contratos (Seville, 1587),
n.p., quoted in Eric E. Williams Documents of West Indian History, Vol.
I:1^92-1655> From the Spanish Discovery to the British Conquest of Jamaica,
(Port-of-Spain, Trinidad, 1963), pp. 158-160 .
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<J. Veitia de Linaje, Norte de la contratacion de las indias occidentales (Seville, 1672), n.p. as quoted in English translation by John
Stevens, The Spanish Rule of Trade to the Indies (London, 1702), in Williams,
I, pp. l k 6 - 1^9 . See art. vii.
"^Alonzo de Sandoval, De Instauranda Aethiopum Salute: El mundo de
la esclavitud negra en America (Bogota, 195^') > pp. 105-108.
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for the years 1660 to 1688 . A mortality rate of twenty percent must
have been a minimum average figure during the sixteenth and seventeenth
centuries, and it would he surprising if thirty percent did not more ac
curately reflect the actual losses. During the first quarter o.f the eight
eenth century, however, losses on the Middle Passage began to decline so
that by 173*f the Royal African Company, at least, expected an average loss
of only ten percent under usual circumstances.^ Mortality continued to
decline in the latter part of the century, and in the period from 1768 to
1777 it may have fallen to ten to twenty percent in the French trade and
as low as four percent in the English tradeNevertheless, even in
later years it was not uncommon for a ship to lose one-fourth, one-third
or even one-half or more of its cargo. Barely half a dozen ships record
no loss of slaves before arriving in the West Indies. When John Newton,
the master of one of these vessels docked without losing a single slave,
his accomplishment caused such amazement that he commented in a letter to
his wife that so fortunate a voyage "was much noticed and spoken of in the
town _/Liverpool7
Most captains, in fact, viewed their passage as a good one if they lost
no more than one or two seamen and five, ten or fifteen slaves.IP
^Davies, p. 292 .
9lbid.
*%. Harold Scott, A History of Tropical Medicine Based on the
Fitzpatrick Lectures Delivered before the Royal College of Physicians of
London, 1937-38, 2 vols. (London, 1939). II, 993: Elizabeth Donnan,
Documents Illustrative of the History of the Slave Trade to America, *t
vols. (Washington, 1930-35)> II; P* xxv.
^John Newton, The Journal of a Slave Trader (John Newton), 1750175*t-\ With Newton's Thoughts upon the African Slave Trade, eds. Bernard
Martin and Mark Spurrell (London, 1962), p. 95*
-^Mackenzie-Grieve, p. l*+3*
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The causes of the mortality were many. Overcrowding was probably
one of the most serious. Low prices for slaves in Africa before 1689 en
couraged overcrowding. After 1689 the price of slaves rose rapidly to 10
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pounds sterling or more and slavers were more prone to take better care
of the more costly investment, a factor which undoubtedly influenced the
decline in the mortality rate in the eighteenth century. Still the tendency
to overcrowd persisted until after 1790; when the British began to enforce
legislation which limited the number of slaves that could be carried to
lk
three blacks per five tons of the ship's registry weight.
This legis
lation, however, came at the virtual end of the legal slave trade.
Dr. Alexander Falconbridge described accommodations for slaves in
the 235-ton vessel on which he served as ship's surgeon. The hold was
twenty-five feet in width, ninety-two feet in length and slightly more than
five feet in height. This space was divided into men's room forty-five
feet long, a women's room ten feet long, a children's room of twenty-two
feet and a store room.
600 and 700 slaves.
ously each of the slave rooms was divided horizontally by a platform con
structed of rough planks midway between the floor of the hold and the beams
of the upper deck."*"'*
It was standard procedure in the slave trade to construct these
second decks in the hold after the ship arrived in Africa and unloaded
its cargo of trading goods.
'"^Davies, p. 293*
ll*.
Daniel P. Mannix, Black Cargoes: A History of the Atlantic Slave
Trade, 1518-1865 (New York, 19&), p. 89 .
"^Mackenzie-Grieve, pp. 128-129.
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Knox usually maintained that slaves generally had room to lie on these
platforms upon their hacks but conceded that they sometimes did not have.
In general practice, however, a slave was usually placed on the platforms
on his side wedged between two of his fellows.
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on top of each other, since there was not even sufficient room to lie even
on their sides. Fifteen died before leaving the coast and 300 more died in
the Middle Passage.^ Unfortunately, similar cases were common, arising
from a desire by slave traders to make the most of the available space.
The slaves were stowed, chained in pairs by the ankles and wrists, placed
lying on their sides and wedged spoon-fashion in the lap of the slave who
lay behind him. Dr. Falconhridge testified that when stowing the slaves
he "always made the most of the room and wedged them in so that they had
not so much room as a man in his coffin either in length or breadth.
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was impossible for them to turn or shift with any degree of ease."
It
Most
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and spring in the Indies.
that the slaves lay on the right side, a position which was considered
"preferable for the action of the heart.
Under these circumstances, confinement was so injurious that
slaves who entered the hold apparently in good health at night often died
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before morning.
Furthermore, slaves packed in this way became the prey
to a host of evils. At the end of the voyage, the slaves emerged from the
hold with the prominent parts of the bones of the shoulder, hips and knees
bare, the flesh having been completely worn away on the rough planks by the
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motion of the ship in rough seas.
Aside from such tortuous discomfort,
equipped with only five or six air ports between decks, and these ports were
ordinarily small four inches in width by six inches in length.
One historian helps the modem reader to appreciate the slaves
situation:
Those who have voyaged in Tropic seas in first class cabins with
spinning fans and air pumped down from the deck with open ports and
19
Theodore Conot, Adventures of an African Slaver: Being a True
Account of the Life of Captain Theodore Conot, Trader, in Gold, Ivory
and Slaves on the Coast of Guinea, ed. Malcolm Cowley (New York, 1928),
p. 110 .
^Great Britain, House of Commons, Abstract of Evidence, pp. 35"36.
21
Great Britain, House of Commons, Minutes of the Evidence Taken
Before a Committee of the House of Commons, Being a Select Committee
Appointed on the 29th Day of January, 1790 for the Purpose of Taking
the Examination of Such Witnesses as Shall be Produced on the Part of
the Several Petitioners Who Have Petitioned the House of Commons against
the Abolition of the Slave Trade (London, 1790). p. 590 (hereafter cited
as Minutes against Abolition).
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curtained door, know the nights when heat seems almost intolerable.
To them the full horror of the slave ship is revealed. Six small
ports for 100 /to 60// human beings who had only a few inches above
their heads and none at all around them in which air could circulate
and lay in the reek of sweat and sewage buckets.^
Dr. Falconhridge1s description of conditions in the hold graphically re
veals the sources of foul air, contagion and contention:
In each of the apartments there are placed three or four
buckets of a conical form, nearly two feet in diameter at the
bottom and only one foot at the top and in depth about twentyeight inches, to which, when necessary, the negroes have recourse.
It often happens that those who are placed at a distance from the
buckets, in endeavoring to get to them, tumble over their compan
ions, in consequence of their being shackled. These accidents,
although unavoidable, are productive of continual quarrels in which
some of them are always bruised. In this situation, unable to pro
ceed and prevented from going to the tubs, they desist from the at
tempt; and as the necessities of nature are not to be resisted, they
ease themselves as they lie. ^
The slaves, often of hostile tribes,chained indiscriminately together,
refused to cooperate when one wanted to obey the call of nature and his
companion either from illness, lack of understanding or indifference
refused to go with him.
^Mackenzie-Grieve, p. 129
23
As quoted in Mannix, p. 116. See also Great Britain, House of
Commons, Abstract of Evidence, p. 39*
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air ports could be a serious detriment since they could ship much water,
being below deck level.
even the few, small air ports which already existed on the ship. In spite
of these practical and philosophical barriers to good ventilation, by the
last decade of the eighteenth century a few slavers, perhaps as many as one
in twenty were equipped with wind sails to scoop and funnel air in through
the air ports and the hatch in a wise attempt to improve ventilation.
In
fair weather these wind sails did much to improve ventilation among the
slaves. The sails, of course, were removed in inclement weather and the
ports closed. In bad weather, conditions were deplorable in all slave
ships.
When the ports were closed, the slave rooms became intolerably
hot and "the confined air, rendered noxious by the effluvia of their
bodies and by being repeatedly breathed, soon produced fevers and fluxes
which generally carried off great numbers of them."26 Dr. Thomas Trotter,
a ship's surgeon, testified that when tarpaulins were thrown over the
gratings to keep out water the slaves would cry out in their own language,
27
"we are dying, we are dying."
Seaman Henry Ellison testified that dur
ing heavy rains when the slaves were confined below for some time he had
pk
,
Great Britain, House of Commons, Abstract of Evidence, pp. 3k-3^>
Mackenzie-Grieve, p. 127.
25
S]
26
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frequently seen them faint because of the heat and had seen "steam com28
ing through the gratings like a furnace.
It is not surprising that
the slaves often fought and clawed to get near air vents.
Dr. Falconhridge left a graphic description of the deplorable
conditions among the slaves on these occasions:
Some wet and blowing weather having occasioned the port-holes
to be shut and the grating to be covered, fluxes and fevers among
the Negroes ensued. While they were in this situation, I frequently
went down among them till at length their rooms became so extremely
hot as to be only bearable for a very short time. But the exces
sive heat was not the only thing that rendered their situation in
tolerable. The deck, that is, the floor of their rooms, was so
covered with the blood and mucus which had proceeded from them in
consequence of the flux, that it resembled a slaughter-house. . . .
Numbers of the slaves having fainted they were carried upon deck
where several of them died and the rest with great difficulty were
restored. It had nearly proved fatal to me also. The climate was
too warm to admit the wearing of any clothing but a shirt and that
I had pulled off before I went down; notwithstanding which, by only
continuing among them for about a quarter of an hour, I was so
overcome with the heat, stench and foul air that I nearly fainted;
and it was only with assistance that I could get on deck. The
consequence was that I soon fell sick of the same disorder from
which I did not recover for several months.^9
Slave ships were not only crowded; they were filthy as well.
One captain with a view more to propaganda than information bragged of a
daily swabbing and holystoning, and boasted that, "no vessel, except a
man of war, can compare with a slaver in systematic order, purity and
30
neatness."
This boast however, should not conceal the fact that a
slaver "stank of excrement so that you could smell it five miles down
wind."
31
In
31
Mannix, p. 113
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27
the best guineaships'-there was an attempt to keep the slave quarters
reasonably clean, as the Europeans of the day understood cleanliness.
The Royal African Company, for example, instructed its captains to wash
the decks daily with vinegar to prevent mortality among the Negroes.
Captain Hugh Crow, the last of the legal English slavers, was
famous for his cleanliness.
33
cleanliness. The crew fumigated the ship three times a week with "a
quantity of good vinegar in pails and red hot billets in them, to expell
the bad air, after the place had been well washed and scrubbed with
3I).
brooms.
Captain William Littleton took similar precautions. He required daily washing and bi-weekly fumigation with vinegar.35 Somewhat
less meticulous was Captain John Newton, who believed in regular washings
but who resorted to such thorough measures only in the case of threatened
epidemics. When the first slave died of the flux on his ship, in order
to avert the threatening epidemic, he ordered the rooms scraped, the ship
fumigated with tar, tobacco and. brimstone for two hours and then had the
32
,
Davies, p. 29k.
33
Mannix, p. 115*
^Ibid., p. 111*-.
S^Mackenzie-Grieve, p. 127.
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decks and slave platforms washed with vinegar.3^ These men and their
ideas, however, were by no means typical. The Ranger, which reported
only a weekly washing of the womens quarters, probably more nearly ap
proached the Europeans concept of cleanliness, for most Europeans felt
that frequent bathing was decidedly dangerous to good health, and the
majority of slaver captains felt that frequent washing of the floors was
"pernicious."37
The slaves also were washed occasionally weather permitting--at
least on the best of slavers. Newton washed his slaves in fresh water at
least once on the Middle Passage.
38
and palm oil to groom themselves with after each morning meal.39 These
captains consistently lost fewer slaves on the Middle Passage than the
others, some of whom cleaned the filth out of the hold only once a week.
A few left their slaves to wallow in it for the whole of the Atlantic passage.
In view of the poor ventilation and filth, it is not surprising
that disease claimed many victims on the Middle Passage. Among the ill
who might have passed the surgeons inspection while slaving would have
been carriers or victims of chronic dysentery and slaves with leprosy and
and yaws in their early stages. Hepatitis and worms would have been
Newton. Journal, p. 29
Newton, p. 55
Mackenzie-Grieve, pp. 129-30.
Mannix, pp. 11^-115.
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surgeons. In practice the surgeons tried to follow the simple and rudi
mentary medical procedure of separating the sick from the well. The sick
were cared for in a crude type of dispensary located in the forecastle.
If a large number of slaves became ill, they could be transferred to one
of the three slave rooms, the one chosen depending on the number of
k-2
lost 170 and the Hannibal lost 320 blacks and 1*4- seamen due to epidemic
kl
Scott, History of Tropical Medicine, II, 997*
^2Scott II, 99l4j Conot, pp. 108-109.
lt-3
Ibid.; Great Britain, House of Commons, Minutes against Ab
olition, p. 590 .
^Great Britain, House of Commons, Minutes of the Evidence Taken
before a Committee of the House of Commons Being a Select Committee Ap
pointed to Take the Examination of Witnesses Respecting the African Slave
Trade (London. 1791). P 33 (hereafter cited as Minutes of Evidence]*!
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flux. On another occasion, five ships carrying from 600 to 700 slaves
each lost nearly 800 blacks among them from dysenterySurgeons and
Captains universally agreed that dysentery was the most prevalent malady
of the Middle Passage; it must have been present on a majority of the
ships that made the Atlantic crossing, even though it did not always as
sume epidemic proportions.
While surgeons agreed as to the frequency of dysentery, they dis
agreed as to its cause. Dr. Alexander Lindo, surgeon on the King Pepple,
believed the disastrous epidemic on his ship to be due to the ships
taking on a large quantity of unripe yams, which it was forced to stock
by an untimely departure before the harvest season began.U6
Some ships
surgeons, such as Dr. Isaac Wilson, however, believed the flux to be the
result of melancholy. The melancholy slave, because of despondency, re
fused food which in turn only increased the "dysentery" symptoms, the
result of which was that "the stomach afterwards got weak. Hence the
belly ached, fluxes ensued, and they were carried off."^
Second to dysentery in severity was smallpox, which also ravished
the slave ships.
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smallpox was not necessarily a very severe or fatal disease among Negroes,
Jlo
although it was very common.
Among Negroes in the Middle Passage, how
ever, it often proved hoth severe and fatal. The master of one slaver
alleged that "Negroes are so incident to the smallpox that few ships that
carry them escape it, and it sometimes makes vast havoc and destruction
among them."^
coast believed that the disease was fatal to so many because of the ignor
ance of the ships surgeon; "because he knows not what they are afflicted
with, but supposing it to be a fever, bleeds and purges or vomits them in
to an incurable diarrhea, and in a very few days they become a feast for
50
some hungry shark."
Whether through ignorance or adverse conditions, an
epidemic of smallpox often claimed many victims. The fate of the Hero is
illustrative of the inroads the disease could make. On one voyage the
Hero lost 360 from smallpox and on another voyage it lost another 159 from
the same disease. On the latter voyage the surgeon expressed his horror
at seeing the slaves skin and blood left upon the decks when they were
moved from one place to another."^ Dr. Ellison on one of his voyages wit
nessed a smallpox epidemic in which the slave platform appeared to be "one
continual scab." As the dead were hauled up on the deck in the morning the
flesh and skin pulled from their wrists.
52
h-8
Charles Creighton, A History of Epidemics in Britain, 2nd ed.>2
vols. (New York, 1965), I, 627 .
h9
.
Ashbum, Ranks of Death, p. 3^.
"^Creighton, I, 627 .
^Great Britain, House of Commons, Abstract of Evidence, p. ^8 .
^2Ibid.. pp. ^7-^8 .
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55Ibid., p. 18 .
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who consistently lost fewer slaves in the Middle Passage than most cap
tains, in 1777 on the Valient lost one-fifth of his slaves from measles
i
56
alone.
In addition to frequent epidemics, other diseases were common on
the slaving vessels as well.
ous, especially during the first century of the trade. Even as late as
1593; after it was "believed that citrus fruit would prevent and cure it,
Richard Hawkins condemned it as the "plague of the sea" and estimated that
cn
in his twenty years at sea "10,000 men have "been consumed by it.
Throughout the remainder of the Atlantic slave trade, the danger of scurvy
was always present even though slavers tried to secure provisions in
Africa to prevent it. A Dutch slaver paid mute tribute to this pestilence
in 1668 by shipping 5;000 lemons, 900 oranges and a quantity of coconuts
rQ
and pineapples.
provisions which could prevent scurvy, for swollen, bleeding gums, loss of
teeth, hemorrhages into the muscles and other symptoms of the disease were
common and severe among the slaves in most vessels.59 In 1728 the French
vessel Venus lost nine slaves of scurvy and after arrival in port was
forced to hospitalize more than 200 others who also suffered from the dis
ease. The following year the Galatee lost 125 slaves from scurvy.
On a
later voyage the Venus lost eighty-seven at sea and forty-three in port
from scurvy, and those slaves that survived for sale were so seriously
^Maekenzie-Grieve, p. 13^.
^Creighton, I, 595*
58
Scott, II, 993.
Ibid., p. 998 .
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attacked by the disease that two-thirds of them later died. On the
basis of information reported by the local governor, scurvy caused a mortality of eighty percent on this voyage.
60
61
sible, however, and when it was, it sometimes was too late to help slaves
with advanced cases of scurvy. Dr. Trotter in 1792 reported the death of
several of his scurvy cases before the ship could take on a supply of fresh
62
vegetables in Antigua.
The deadly scourge of the guinea cargoes, however,was a psycho
somatic phenomena called "fixed melancholy." Its symptoms were a general
lowness of spirits and extreme despondency, giving rise to a desire and
sometimes a determination to die. Slaves varied in the determination with
which they resolved to die. Some merely lost their desire to live.
Others
were fiercely determined to die. Others simply went mad. Virtually every
captain or ships surgeon recorded incidences of all these categories of
emotional distress. Dr. Isaac Wilson, a ships surgeon, estimated that
two-thirds of all deaths on the slave ships could be attributed directly
or indirectly to fixed melancholy. He believed that melancholy severely
60
^Ibid.
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35
complicated all other diseases so that those slaves who had it could
never be cured of any other disease, while those without it could be
cured of almost any infirmity. ^ Falconhridge also believed fixed melancholy to be one of the greatest causes of mortality. During the Parlia
mentary investigation of the slave trade, he listed what he thought to be
the greatest causes of death:
brought aboard, "the slaves show signs of extreme distress and despair
from a feeling of their situation and regret at being tom from their
friends and connections." They retained these impressions for a long
time. He often heard at night a howling noise from the hold.
The inter
preter sent to determine the cause reported that the slaves had dreamed
of being in their own country but awoke to bemoan their being in the hold
of the slave ship. On such occasions the doctor found many instances,
especially among the women, of their being in hysterical fits.
66
Most of
Dr.
Falconhridge told of a woman who pined away, recovering only when placed
ashore.
Upon learning that she must go back aboard the ship, she hanged
67
herself.
The first indication that a slave was the victim of the dreaded
Great Britain, House of Commons, Abstract of Evidence, p. k$
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heen due to seasickness or other illnesses that were common on guineamen, or perhaps even due to a dislike for the food offered, since some
common European staples like horse beans were detested by many Negroes.
Nevertheless, a slave had to be kept fit for market and could not be per
mitted whims about his.food.
68
used to coerce slaves.to eat. Of the two inducements, the latter was the
worse. One ships surgeon, a Mr. Dove, recounted that while slaves were
under the torture of the thumb screws, the sweat ran down their faces and
they trembled as under a violent ague fit.
69
Dr. Wilson, a surgeon of the Royal Navy who made at least one
trip on a slaver as surgeon, described some of the options available to
68
Ibid., pp. 39"4-1
69
,
Ibid., p. 43 note.
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in itssecond voyage there was a woman whom they were forced to chain at
times.
She was later sold to a Jamaican planter while in one of her lucid
72Ibid.
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incredible, but apparently indisputable, case of a male slave who tore one
side of his throat open with his own fingernails. The wound was sewed up,
but the foilwing night he ripped out the sutures and tore open the other
side in a similar manner. The next day that, too, was sewed up and his
hands tied behind his back. He then resolved to starve, and died in eight
days.
73
All too often the ships company unwittingly aided the melan
7>!
vessel on which Dr. Claxton was surgeon that the captain finally resorted
to the expedient of beheading the dead.
the other slaves that if they were determined to commit suicide in order
ry /T
76
Ibid.
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39
sing and dance on deck to keep up their spirits. Many guineamen hired
bagpipe or flute players to furnish music.77 In the absence of profession
al musicians, the Africans were encouraged to improvise with instruments
of their own invention. Even if the blacks did not want to dance they
were often forced to do so by the cat-of-nine-tales since it was believed
that exercise would not only heighten spirits, but that it was necessary
for the good health of the slaves. Each day the Negroes were required to
jump or "dance" to get their exercise and keep up their spirits. Male
slaves, who were almost always kept in irons during the whole of the Mid1-7
die Passage, and even the sick were not excused from such exercises.
Dr. Claxton recorded an example of the extent to which this practice was
carried:
The slaves, being so afflicted with the flux, accompanied with
the scurvy and oedematous swellings of the legs, that it was a pain
f or them to move at all, were made to exercise themselves with danc
ing and were beaten if they did not . . . . The slaves, by the vio
lent exercise they were obliged to take with their shackles on,
often excoriated the parts upon which they were fastened and of this
they often made grevious complaints to me.''
Other diseases were frequently present on the slave ships. Yaws
was very common. The disease was extremely prevalent in Africa. Though
not ordinarily fatal, yaws was very debilitating, and recovery took months
and sometimes years. (See pp. 187-89).After dysentery, scurvy and melancholy, it was probably the most common malady of the slave trade.
80
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Eye diseases frequently resulted in blindness on the slave ships.
Opthalmia was perhaps the most dreaded disaster that could befall a luck
less ship. Opthalmia was a term used to describe severe infections of the
eyes caused by gonoceocus, staphloccocus and other organisms as well as
trachoma or Egyptian opthalmia (sea p. 21^). The slightest hint of it ter
rified the crew. They realized that a sightless crew would be completely
at the mercy of their captives and that neither crew nor slaves would have
any hope of reaching the Indies. The French slaver Rodeur sailing between
the coast of Africa and the French West Indies in 1819 narrowly escaped
such a fate. An official memorandum detailed the incident as follows:
The crew and slaves enjoyed good health until they reached the
equator, when blepharoblenorrhoea contagiosa /perhaps gonorrhea/
broke out among the Negroes and spread rapidly until all on board
became infected. The sufferings of the people and the number of
the blind augmented every day, so that the crew was sieged with the
dread of not being able to make the West Indies, only one of them
having escaped the contagion, on whom their whole hope rested.
Thirty-nine of the Negroes had become perfectly blind, twelve had
lost one eye, and fourteen were afflicted with blemishes more or
less considerable. Of the crew, originally twenty-two, twelve lost
their sight entirely, among whom was the surgeon, five lost one eye
and four were partially injured.
When the Rodeur finally arrived at the Island of Guadeloupe, its only fully
sighted sailor reported having hailed a large Spanish slave ship drifting
helplessly in charge of a sightless crew.82
Another very common health problem in the slave ships was skin
ulcer.
Both yaws and scurvy often produced severe ulceration. Even more
serious was the damage caused by tropical or African ulcers. These ugly
..
Ibid.
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ulcers often spread both in extent and in depth to lay bare blood vesOn
sels, tendons and bones, sometimes entirely encircling a limb.
Apo
plexy and sleeping sickness while less common, also occurred in the MidSit
die Passage.
Aside from diseases, maltreatment no doubt contributed much to
the worsening ofillness andthe loss of life. The slave trade
regime of force.
was a
that the care of the slaves was a disagreeable task. Dr. Claxton des
cribed a dysentery epidemic on one of his voygages.
the crewmen to clean the slaves and the decks where they lay.
The sailors who had the disagreeable task . . . grew angry with
the slaves . . . and beat them, either with their hands or with a
cat. The slaves in consequence grew fearful of commiting this in
voluntary action, and when they perceived they had done it, would
immediately creep to the tub, and there sit straining with such
violence, asto produce a prolapsus ani, which could not be cured. '
Few people wouldhave easily tolerated these custodial duties.
It was
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In the years of the legal Spanish slave trade, it was customary for cap
tains
and to give thanks afterwards in keeping with the Spanish manners of the
day.
In later years, however, they dispensed with that ritual and con
86
stocked sufficient provisions from the same coast where the slaves were
secured. The opportunity to provision the ship locally meant accustomed
diet for. the blacks and less likelihood of dysentery and other intestinal
disturbances. Usually, it was possible to obtain at least part of the
ships provisions where the slaves were bought.
the Windward Coast, the daily fare usually consisted of boiled rice, millet
or commeal, which might be cooked with a few lumps of salt beef. If they
were from the Bight or Biafara they were fed stewed yams, while Negroes
from the Gold Coast and Whydah were given Indian com primarily. Provisions
were hardest to secure in adequate quantities in the Congo and Angola, but
when possible slaver captains tried to feed slaves from these areas on
their accustomed manioc or plantains.
87
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^3
area was thought to produce diarrhea, dysentery and guinea worms.
It was
88
was to add vinegar or a few drops of oil of vitriol.
Often ships trad
Some cap
89
89
Mackenzie-Grieve, pp. 129-31J Mannix, pp. 113-11!-.
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beset with continual storms and arrived in the Indies only after a gruel
ing passage of seven long, disastrous months, during which one-half of
the crew and the slaves died of starvation.^
In 1796, a Liverpool slaver bound from the Camaroons to Granada
developed a leak, which so slowed its progress that the ship was over six
months in crossing. The slaves were fed a handful of Indian com daily,
but when the vessel finally reached Barbados, 123 of the 168 (78$) taken
had died.91 In a voyage on which Dr. Claxton served as ship's surgeon,
132 Negroes were likewise lost from shortage of provisions. He asserted
that if they had been ten more days at sea, they would have been forced to
eat the slaves that died, or to save the crew, they would have had to make
92
the living slaves walk the plank.
^Mackenzie-Grieve, pp. 129-31*
91Ibid., p. I k l .
92
Great Britain, House of Commons, Abstract of Evidence, p. 4o.
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English law justified the throwing overboard of slaves as a last
resort in order to save the ship or its crew.
trade, most slave vessels and cargo were insured against perils of the
sea. The terms of the marine insurance required the owner to bear the
cost of slaves dying a natural death. Underwriters paid only for slaves
sacrificed to prevent a greater loss, such as the crew or the vessel.
93
But some captains not only made slaves walk the plank in these emergen
cies, but at times were guilty of even great abuse. This abuse at its
worst is illustrated in the celebrated and infamous case of the Zong.
The first two months at sea brought serious losses and great disability
by fevers and dysentery among the Negroes as well as threat of water short
ages from lack of rain.
for even if he arrived at Jamaica, many of the sick Negroes would never
recover.
would lose, but that if he could prove that the blacks were thrown over
board to preserve the ship, the underwriters would bear the loss. Fiftyfour of the sick were thrown overboard even though the ship still had three
butts of water containing 1^0 gallons each. The next day forty-two more
slaves were thrown overboard despite the fact that a providential rain
supplied eleven additional butts of water.
of those taken on the coast. The following day these, too, were sent to
the bottom, apparently to convince the underwriters that his actions were
necessary to save the crew from starvation and thirst. The underwriters
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refused to pay claims, maintaining that the damage originated in the neg
ligence of the captain, rather than from perils of the sea. In a later
case of 1796, which was based in part on the precedents established in
the Zong case, it was ruled that death by starvation was death by natural
means and such loss was not to be borne by underwriters.^
Cases such as that of the Zong probably were rare. While the law
tended to encourage such abuse, mortality did not, and even in the case
of the Zong, the first mate was greatly opposed to the action, although he
was powerless to prevent it.
Even in the best of slave ships--a handful at most--the history of
the Middle Passage is a horror story.
even in the average ships, the experience of the crossing in its horror
is almost beyond the power of the imagination to reconstruct.
Wrested
from the security of tribes, families and homelands, the terrified and
dejected blacks were hauled on deck, stripped and shorn and packed into
the filth-reeking, contagion-ridden, suffocating confinement of a slave
ships hold. There they might spend seventy-five percent or more of
their existence for perhaps as long as seven months on the African coast
and another one to four months or more in a treacherous passage of 3>000
to If,000 nauseating, nautical miles.
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CHAPTER III
REFRESHMENT IN THE WEST INDIES
When the slave ships put into Kingston or some other West Indian
port, the factor usually met them at the dock. It was in the companys
interest for the factor to hoard the ships before any of the cargo could
be spirited off the vessel by the captain or crew. The factor checked
the ships accounts, especially the captains journal for the entries of
Negroes purchased in Africa and for those later lost on the passage. He
then mustered and lotted the presentable Negroes in preparation for the
sale which sometimes took place within two or three days after arrival in
port.^
In the hope of having the blacks ready for such prompt sales,
most ships bound for Jamaica or ports further west usually called at Barbados or the Lesser Antilles to take on fresh provisions.
Fresh fruits
and vegetables did much during the eight-day voyage to Jamaica to repair
inroads made by scurvy.
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to declare sale if there was a great number of sick among the cargo or
if the Negroes were in especially poor condition.
buyers who would pay a favorable price would be scarce, even though Negroes
were often sold by "scramble," a kind of grab-bag procedure. Moreover,
ships usually arrived with a host of minor contagious diseases present and,
sometimes, with serious epidemics raging on board. In such cases sale was
not only unlikely, but could be dangerous to the public welfare. Jamaica
was no stranger to such dangers. As late as 1725., the Duke of Portland,
Governor of Jamaica, complained that freshly landed Negroes infected the
inhabitants with their "malignant fevers, small pox and other dangerous
distempers."4
Where a menace to public health threatened, time of sale could
not be left solely to the good judgment or business acumen of slave mer
chants. The Dutch and Spanish had much earlier developed meticulous public
health precautions regulating the landing of slaves. The French also, by
that date, had enacted port regulations designed to protect the population.
The English rapidly became the foremost slaving nation, with Jamaica as
the heart of the slave commerce, and, as the tempo of the slave trade in
creased, the Island took steps to protect itself. In 1732, Governor Hunter^
asked for royal approval of "An Act to Prevent the Landing or Keeping of
Negroes Infected with Smallpox in any of the Three Towns of Spanish Town,
L
Frank Wesley Pittmen, The Development of the British West Indies,
1700-1763 (New Haven, 1917), p. 82.
^Maj. Gen. Robert Hunter, Governor, to Lords of Trade and Planta
tion c. July k, 1732. Box 1, Colonial Archive of Jamaica, Colonial DisI patches, Jamaica to England.
^
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Port Royal or Montego Bay." This act seems to have expired in 1738, yet,
given the prevailing opinion of the day that the African was a "hive or
dangerous germs,
..6
6Scott, I, 999*
7
Great Britain, House of Commons, Minutes of the Evidence Taken
before a Committee of the House of Commons Being a Select Committee Ap
pointed to Take the Examination of Witnesses Respecting the African Slave
Trade (London, 1791)> P 98. (hereafter cited as Minutes of Evidence).
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Often mortality after docking was as high as that of the Middle Passage.
One Jamaican commercial house certified that for the three years, 1786 to
1788, over four and one-half percent of its Negroes died during the twelve
Q
percent mortality.
the 1760 *s, to stem this high mortality.^ That it usually did seems
apparent from reading the medical books published a few decades later.
Q
Collins, p. 55*
7Second Report of the Committee of the House of Assembly of the
Island of Jamaica, Nov. 12, 1788, printed in Great Britain, Privy Council,
Report of the Lords of the Committee of Council Appointed for the Consid
eration of All Matters Relating to Trade and Foreign Plantations: Sub
mitting to His Ma.iestvs Consideration the Evidence and Information They
Have Collected in Consequence of His Ma.iestys Order in Council, Dated the
11th of February, 1788, Concerning the Present State of the Trade to
Africa, and Particularly the Trade in Slaves; and Concerning the Effects
and Consequences of This Trade, as Well in Africa and the West Indies as
to the General Commerce of This Kingdom (London, 1789); 3rd pt., Appendix,
n.p., (hereafter cited as Report of Lords. This figure should be used only
as a guide, since it is based on the losses of only one of several com
mercial houses. It is probably low, rather than high, since it is also
based on years after smallpox vaccination had come into general practice.
10
Edward Long, The History of Jamaica, Or a General Survey of the
Ancient and Modern State of That Island with Reflections on its Situation,
Settlement, Inhabitants, Climate, Products, Commerce, Laws and Government,
3 vols. (London, 177^0j I; ^3^.
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Captain
Bullock on the Eliza arrived in Kingston Harbor in the late 1790s, having
lost sixty-three from smallpox. His surgeon either did not know the pro
cedure for inoculation or did not apply it. After the ship docked, the
factor engaged an additional surgeon and ordered the inoculation of the
cargo; still thirty more Negroes were lost after arrival in port.
12
Dr. Collins, who also had much experience with newly arrived Negroes
during his years of practice in Jamaica, believed that with smallpox tamed
by inoculation, dysentery remained the most highly fatal disease to the
Negroes in the guinea yards.
13
1]-Collins, p. 51*-.
12
Jamaica, House of Assembly, Joint Committee on the Slave Trade,
Report on the Resolution and Remonstrance of the Honourable the Council
and Assembly of Jamaica at a Joint Committee on the Subject of the Slave
Trade in a Session which Began the 20th of October, 1789. (for Presentation
to Parliament) (London, 1790). PP. 15-16; (hereafter cited as Resolution)."
Dr. Isaac Wilson in four voyages to the Rio de la Plata took 2,06^ Negroes,
of which 220 died of smallpox after delivery in port. See Great Britain,
House of Commons, Committee of the Slave Trade, An Abstract of the Evidence
Delivered before a Select Committee of the House of Commons in the Years
1790 and 1791 on Part of the Petitioners for the Abolition of the Slave
Trade (London, 1791). PP. M3-k9, (hereafter cited as Abstract of Evidence.)
13Collins, pp. 33-5b.
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King People, under command of Alexander Lindo. The ship lost 150
Negroes to the flux on the Middle Passage and another twenty or "therea
bouts " after docking.^ Captain William Sherwood of the Brothers in 1789;
sailing from Bonny lost sixty-three slaves of a "contagious distemper" on
the voyage and lost another five in port probably from dysentery. He
identified the distemper as measles, which the slaves contracted on the
passage but he noted that they "died of fluxes in consequence thereof"
even though he had them landed on their arrival and "all possible care
15
taken of them."
Other diseases also helped boost the mortality. Dr. James
Chisholm during his twenty years of practice in Jamaica, say many new
Negroes die of diseases which they brought with them. He noted that "when
they are first landed they are much subject to putrid complaints arising
from the scorbutic habit contracted during the voyage, which frequently
manifests itself soon after they are landed in putrid dysenteries, or by
foul ulcers tending strongly to mortification."
also caused their share of mortality among the new Negroes. Other less
fatal diseases such as fevers, inflammations of the eyes, venereal diseases,
itches and guinea worms also infected the Negroes of the guinea yards.^
lk
^
Jamaica, House of Assembly, Resolution, p. 16.
15
Ibid., pp. 17-18 .
16
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5^
After the ship's arrival in port, the surgeons redoubled their
efforts to heal the diseases and scars of the voyage. Slaves, even if
not landed in a guinea yard, were at least freed from the chains and
shackles, the overcrowding, the suffocation and the nauseating motion of
the ship at sea. To these advantages were added fresh and plentiful
food and water. These conditions alone probably did much to help the
slaves recover and to prepare them for sale. But what improved circum
stances and better food failed to accomplish, the surgeon tried to achieve
through the practice of his art. It was common knowledge that guinea
surgeons were well practiced in the art of camouflaging the ills of
Negroes and that they had little regard for the eventual consequence of
their actions for the health of their patients.
that many Negroes arrived with "that dreadful disorder the yaws lurking
in their blood" and ventured that "it is said (i know not with what truth)
that the surgeons on board the guinea ships use methods to repel it by
a mixture of iron rust, gun powder and lime juice in order to remove all
18
external symptoms of it before they are exposed to sale."
He believed
that such frauds were commonly practiced, since he had repeatedly seen
whole parcels of new Negroes break out at once with the yaws within a
few weeks of purchase.
19
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r
Professional medical men of experience with new Negroes were
more direct in their charges and more accurate, in their information.
Dr. Adam Anderson, who became well acquainted with ships* surgeons during
his twenty-eight years of practice in the Island, claimed that:
It was customary to suppress venereals with astringent injec
tions; to cause the yaws and ulcers to disappear by ischuretic
washes; and on the day of sale, or a few days before, to hide the
scars with blackening and palm oil: That the epedimic dysentery
is frequent on board ship; and though the surgeons have a method
of concealing it on the day of the sale, in some measure, by as
tringents, yet it frequently breaks out after the Negroes are
landed with double fury.
Most of the experienced estate doctors in the Island bore similar
testimony. Dr. Chrisholme complained that as the day of sale drew near,
the most virulent venereal diseases, yaws and ulcers were:
By the management of the ship's surgeon dried up, and the
morbid matter to be repelled into the system; so that the surface
of the skin shall appear clean and smooth for a time, but which
afterwards creates the most dreadful complaints, too frequently
baffling all attempts to cure.
Island doctors were the most concerned about the attempt to cover up yaws,
which was almost incurable after such treatments.
pp
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without symptoms of the flux were probably only the natural result of con
finement and the want of provisions.
easily be repaired.
moving to the tubs provided in the yards, it was a sure sign that the
flux was among them. Danger was to be expected from the entire cargo,
"for you may be assured, that no art has been left untried, by opium and
astringents, to palliate the complaint and to preserve the credit of the
cargo, which would otherwise be injured by the discovery of the flux being
2k
among them."
were not readily visible on the black skin of the Negroes. Moreover, to
the crew of a slaver, every day of delay while waiting for sale which
would clear the decks and allow them to take on cargo and to begin the
return trip home was money lost. Most ships sought as rapid a sale as pos
sible.
little stake in the welfare of the Negro beyond the day of the sale. A
combination of these factors usually led them to seek the appearance rather
2k.
25
Thomas Dancer, The Medical Assistant to Jamaica Practice of
Physic: Designed Chiefly for the Use of Families and Plantations, c2nd
ea. (Kingston, l60$), p. 231*
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than the essence of cure. The result was that many sick and dying slaves
were sold.
Dr. Ecroyde Claxton, a ship's surgeon, testified during the Par
liamentary investigations of the slave trade that slaves were sold in the
Indies in an infectious state. Asked if he had any reason to believe that
they would not recover, he answered in the affirmative and added that in
these cases he had told the sellers agent that they would die. The
agent responded that the best policy was to dispose of them immediately.
In one case he recalled that only four slaves lived out of fourteen sold
26
to one planter.
Dr. Alexander Falconbridge of the Alexander saw sixteen
sick Negroes sold by auction. All of them died in the short interval be27
fore the ship left the West Indies.
Henry Coor was one of the buyers that fell victim to such sales.
He bought eight Gold Coast Negroes, and by means of an interpreter he in
quired if they had had the yaws. They indicated that they had.
Six to
eight weeks later they all broke out with it again. When Coor questioned
them again, they related that they had had the yaws during all of the Mid
dle Passage until they came within a few weeks of "Buccra land _/white mans
land/ when the Buccra on board the ship rubbed them with something that
made their skin clean,
,,
28
If haste to sell their cargoes had not been a prime concern, slave
26
Great Britain, House of Commons, Minutes of Evidence, p. 39*
^Great Britain, House of Commons, Abstract of Evidence, p. ^8 .
28,
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merchants might have sold Negroes cured of such diseases as the yaws and
smallpox at even a higher price. Many buyers preferred veterans of one
or both of these two scourges, since both diseases, if allowed to run
their course, were thought to confer lifetime immunity.^
With the formalities attended to and the sick having either died
or having been healed, or at least having obtained the semblance of health,
sale was declared.
In the years before 1790? sale by scramble was most common. Alexander
Falcoribridge described a typical scramble sale aboard the Emilia in
Jamaica:
The ship was darkened with sails, and covered round. The men
slaves were placed on the main deck, and the women on the quarter
deck. The purchasers on shore were informed a gun would be fired
when they were ready to open the sale. A great number of people
came on board with tallies or cards in their hands, with their
own names upon them, and rushed through the barricado door with
the furocity of brutes. Some had three or four handkerchiefs
tied together to encircle as many as they thought fit for their
purpose.*'
If there were no epidemic disease aboard, these scramble sales
were usually held within three to four days of docking with all but the
very sick and the dying included in the scramble.
held so soon after arrival, there was little time to get the slaves in
a presentable condition for sale. For this reason it was customary to
darken the ship. In the dim light and rush of the scramble, buyers were
denied the twin advantages of good sight and leisure with which to select
their purchases.
age of slaves created such high demands for Negroes on the Island that
^Bryan Edwards, The History, Civil and Commercial of the British
West Indies, 5th ed., 5 vols.(London, 1819), II, 167 note; Great Britain
House of Lords, Committee on the Slave Trade, Evidence Taken at the Bar of
the House of Lords on the Slave Trade (London, 1792), p. 113*
30Great Britain, House of Commons, Abstract of Evidence, p. WvJ
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buyers were willing to scramble for slaves of any age and condition.
Understandably scramble sales caused many complaints among planters.
Moreover, they were usually detrimental to the slaves as well.
In the
Island of Grenada when the Alexander sold by scramble, "the women were so
terrified, that several of them got out of the yard, and ran about St.
George*s town as if they were mad." Similarly in Jamaica when the Tyral
sold by scramble, "forty or fifty of the slaves leaped into the sea."
Yet scramble was a "very general mode of sale in America" until the last
decade of the eighteenth century
After 1790 Jamaican law forbade scramble sales, due as much to
humanitarian considerations as to the planters complaints. Thereafter,
it was customary to sell by auction or by lot. The captain, if he owned
the slaves, or the factor to whom they were consigned gave public notice
of the sale such as the following:
Sat. Jan 2, 1790
Now on Sale
At the store of the Subscribers,
133
Choice, young, Coromantee, Fantee and Ashatee Negroes
viz.
39 men
33 women
20 men boys
20 women girls
12 boys
9
^ girls
00
Rainford, Blundell, and Fainford.
Bryan Edwards, a Jamaican planter, a member of the Jamaican House of
Assembly and an apologist for slavery, describes what took place on the
^Daily Advertiser (Kingston), Jan. 1, 1790> in Averil MackenzieGrieve, The Last Years of the English Slave Trade, 1750-1807 (London, 19^-1);
P. 1^5-
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in such poor condition that they stood little chance of surviving. These
slaves the company "refused" to include in determining the factor's com
mission.
certain other charges, the companies were guided by the simple rule that
a slave was "alive" if he could "go over the side," that is, if he could
walk off the ship. Those that could not were refused.
The method of disposal of these Negroes varied.
Sometimes they
were given to a local doctor on the condition that he could have half of
35
those he saved.
More often they were sold at auction, often for as
,
36
little as $1.00 per head.
poor blacks carried to the auction block sometimes in the throes of death,
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38
without food or water, they occasionally lingered for two or three days.
3?Ibid.
38Ibid.
3^Collins, p. 56 .
Ibid.
1^1
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in the guinea yards or on the guinea ships as they lay in the harbor
lip
between the day of arrival and the day of sale.
The remainder of the
annual imports of blacks was bought by local planters, townspeople and
Spaniards from the surrounding colonies who came to scramble or bid for
the Negroes they needed. Most buyers usually brought overseers or doctors
to serve as advisors in choosing hardy and healthy Negroes. When pos
sible, they tried to have a "sensible" Negro accompany them and act as
interpreter to inquire of shipmates if the Negroes which had been chosen
were subject to insanity or fits of any kind or if they had had smallpox
or yaws. These precautions represented a kind of insurance to the buyer in
a very risky undertaking.
to give such information, for he bad been coached before the sale on all
acceptable answers and told that if he had been rejected at the sale, he
would have to return to the slave ship. The horror engendered by that
threat was sufficient to guarantee answers which the slave merchants
COn-
kQ
sidered proper, but in which most buyers placed little confidence. J
Extreme care in the selection of new Negroes was even more impor
tant to the Spaniards than to the English.
sale of sick slaves, unless the buyer was aware of the defect and allowed
a period of six months to two years in which the unwitting buyer of a sick
slave could sue for his money back (see Chapter IX). Consequently, the
Spaniard bad to choose carefully. Sick Negroes might die enroute to the
mainland. If they did not, it was risky to try to cover defects, and if
the seller advised the buyer of the defect, the black, of course, would
bring a much lower price.
*% b i d .
^Collins, pp. 63 , U5 .
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63
Often
contracts were arranged to furnish Negroes for the Spanish. These blacks
were landed in Jamaican guinea yards only to "refresh" them before trans
shipment to the mainland. In the absence of these formal contracts
Spaniards usually maintained representatives in Jamaica and Barbados who
had close relations with the slave merchants. Export records indicate
that 160,M +6 (23 .7$) of Jamaican imports between 1680 and 1787 were re
exported to the Spanish ports of Cuba, New Granada and New Spain either
by Jamaican commercial houses or by Spanish merchants themselves who came
to Jamaica to purchase the blacks.
kk
Refreshment came into general practice during the last two decades
of the seventeenth century.
Nevertheless,
the handling of slaves in the slave ports of the Spanish Indies gives re
vealing insight into the health conditions associated with slavery in
New Granada.
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CHAPTER IV
IN THE SPANISH SLAVE PORTS
the
Angel Valtierra, San Pedro Claver, al santo que liberto una raza,
2nd ed. (Cartagena, 196b)} pp. 315-l^J Alberto Miraraon, "Los negreros del
Caribe," Boletin de Historia y Antiguedades, XXXI, No. 351 (Feb., 19^0,
177> hereafter cited as BHA.
P
*
For two examples among many see Archivo Historico
Nacional de
Colombia (hereafter AHNC), Negros y esclavos de Panama II, foil. 5769b (1776), 620-58 (1778).
6b
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66
from Santo Tomas with 200 Negroes on board anchored off Cartagena. The
captains were forbidden to land the blacks until authorities could be
satisfied that the slaves were free of revolutionary ideas. Nevertheless,
the captains requested, and received, permission temporarily to land
their cargoes, pending the investigation, in order to avoid disease among
them.^ Since every slave ship was also a potential threat to public
health, port officials handled such requests with dispatch. The governor
ordered the protomedicato, the royal health officer, to board slave ships
soon after they anchored and inspect the crews and cargoes of Negroes
for evidence of epidemic, or "dangerous," diseases. Most likely ships
received this health inspection the day they entered port. If the proto
medicato were absent, the governor commonly appointed the surgeon of the
military forces stationed in the city or some local medical practitioner
to inspect the vessels.
These colonial medical officers conducted the health inspection
according to an established pattern, which was likely much the same in
all ports. The purpose evidently was not a thorough medical inspection,
but rather a hurried check to see if "pestilential" or "putrid" fevers
or other "distempers" such as smallpox, measles or yellow fever were aboard.
These medical men varied in the thoroughness of their inspections.
Francisco Lasuriaga, Protomedicato of Cartagena, was seemingly quite
thorough. He inspected ll6 Negroes introduced by the Malhorti Assiento
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were sent to slave pens in the city, while the dangerously ill were put
ashore well outside the city under quarantine regulations. A third group
was sometimes temporarily left on the ship. The latter group consisted
of those slaves who were not dangerously ill, but who were physically un
able to disembark--the invalids, the very weak, those with broken limbs.
They remained on board until they recuperated sufficiently to walk off the
ship or until a cart could be secured to move them to
the
pens or occasion
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12
In 163^, Viceroy
13
slave ship and inquire for the sick and the quarantined. Moreover, to his
description of the terrible epidemic of 1651, Sandoval added cryptically,
12
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"I could cite many of these cases, being so continual as they are in ship
ments of Negroes. Each day there arrive some that are sick and bring
contagious illnesses.
It is not surprising that under the incomplete quarantine restric
tions of the day the visita de sanidad, while well-meaning, was largely in
effective, and epidemics were often generated by the arrival of a cargo of
infected Negroes or by the arrival of the annual merchant fleet and convoy
from Spain, which often brought Negroes. The fleets arrival provided a
prime opportunity for the birth of an epidemic. It signaled the beginning
of the celebrated Cartagena fair, which attracted thousands of merchants
and buyers from inland provinces. The city was ill-equipped to accommo
date the hordes of visitors who in a crowded, medieval city like Cartagena
became easy prey for disease. When ships arrived with epidemic diseases
aboard, the contagion quickly spread to the city.^5
It was also true that in some cases slave ships arrived in port to
find the city already in the grip of an epidemic and the ships paid a heavy
toll in loss of lives as a result. Cartagena and other cities in the
tropics, even until modem times, were proverbially unhealthy. Portobelo
was considered one of the most unhealthy places on the mainland. Kingston,
was described as "the most expensive and undesirable place under the sun,"
and Cartagena was cursed as the "little hell of the Caribbean."
Repeated
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17
times killing thousands within days.
In Jamaica it was estimated in
17^0 that every seven years a number equal to the entire population of
18
, 20
133 ).
demies.
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In some cases it was not clear whether the Negroes infected the
town or whether contagion spread from the town to the Negroes. Such con
fusion was true of the devastating epidemic of 1651, which one contempor
ary thought was a lethal combination of smallpox, measles, typhoid and
22
dysentery.
In that year the fleet brought several thousand Negroes.
Overcrowding on the eve of the fair left no accommodations for the sick
or for the well.
ashore far from the city, the epidemic struck. Father Andrade, a Jesuit,
described it:
There began a most furious plague, which beginning among the
visitors, spread to the citizenry to such an extent that there
was not a house nor a family that was not afflicted by the pesti
lential contagion. The hospitals contained 500 sick. All the
houses of the city and even the ships themselves were made into
hospitals. There was great need. The Negroes, as the people most
forgotten and neglected, suffered most. They were full of sores
and worms, with no beds nor shelter, and the pestilential odor
that emanated from them was so vehement that it affected the head and
paralyzed the senses of those that came near them. A monk tried to
enter a place where some of them were, but upon merely arriving at
the door, with its infected air, he lost consciousness and was so
faint and nauseated that he was not himself for the next two days.
Another priest went to administer the sacraments to a Negro, and
from only the bad odor that he smelled, he became so nauseated
that for two days he could not rid himself of headache, retain even
a mouthful of food, nor attend to his duty.^3
Father Sandoval confessed that upon hearing of the arrival of a
slave ship in the harbor he trembled in anticipation of his work among the
Negroes.
22Ibid., p. 23k.
23Ibid., pp. 233-23^.
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before morning and the other died in his presence later in the day.
the next century to require the whole cargo to be isolated if any were in
fected. This wholesome change also played a part in lessening the mor
tality.
Even with all these factors in play, however, available records
indicate that fully ten percent of the slave ships which arrived in Portobelo were quarantined with some dangerous epidemic raging on board.
The
Ibid., p. 787 *
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7k
the disease erupted. The ship anchored in Portobelo Harbor and was
quarantined to Buenavista, a quarantine station across the harbor.
Eighteen days later the general health of the blacks had improved, though
three had died and nineteen were still gravely ill. Even after two more
weeks had passed, three of the sick were still in serious condition.
25
The frigate la Feliz was a similar case. It arrived from Puerto Rico in
September of 1767 with 228 slaves and an unidentified epidemic on board.
The ship was quarantined immediately, but two weeks later ten percent of
the cargo was still desperately ill, and, before the legal formalities
were concluded in Buenavista, fourteen had died.
from Jamaica in July of 1765 with 200 Negroes.
medical ills was the grim inventory, made two weeks after arrival in port,
listing four blacks as dead, thirteen still too sick to stand, and bear
ing the cryptic date line "Buenavista, August 6 , 1765 ."^
No health inspection records have been found for the seventeenth
century, before the general use of refreshment, but health conditions must
have been much worse for that period, according to the contemporary ac
counts of Sandoval, Claver and others. Conditions were bad enough in
either century. With good reason the city trembled when the fleet put in
to port or when a Negro ship anchored in the harbor.
It is easy to under
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the normal processing of the slaves began. Port officials directed the
captain to disembark the Negroes on the wharf of the royal counting
house--during daylight hours to prevent fraud. Once the slaves were
landed, the governor and royal officials (an accountant and a treasurer)
took inventory to compare with the bill of lading issued at the port of
embarkation. The captain had to account for any discrepancies. Deaths
at sea, either of Negroes or crewmen, were sworn to under oath both by
captain and by crew. When the ship was free of its slaves, the royal
officials and the teniente de guardia conducted the anchorage inspection-a search of the ship for contraband--and then proceeded with the entry
inspection in which they required the captain to answer under oath a set
of standard questions regarding the composition of his cargo, the behavior
of his crew, the identity of his passengers and the itinerary of his ship.
When all of these preliminaries were concluded, the cargo of blacks was
released to the factor or owner, who made arrangements for their care
during a minimum two-week waiting period before customs clearance could
be effected.
28
28
In the l600s the importer and owner was usually the captain of
the vessel that introduced the Negroes. From 1700 to 1789 the importer
was usually a large slave company, whose factor or representative received
the Negroes and made arrangements for their quartering, clearance and sale.
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29
of his large house on the main street of Cartagena. There was another in
the house of Captain Granzo next to the convent of San Agustin.
Captain
Gundisalvo Arias had another in his home next to the Plaza de los Gaguyes.
Still another was situated on the main street not far from the Cathedral.
Other merchants of Cartagena whose houses or sentiments would not accom
modate Negroes so near, locked them in barracoons inside the city walls,
separated from, but usually nearby, their houses.
Cartagena had at least twenty-four of these slave houses in the
first half of the seventeenth century. Although a few were scattered
throughout the city, the center of the black commerce and its slave pens
were located in the citys Santo Domingo and Santa Clara districts just
inside the wall adjacent to the wharf.
arrived Negroes making their way to the pens were undoubtedly pitiful
spectacles. Leaving the wharf, the gaunt, naked and sickly Negroes entered
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the city through the main gates and hobbled through the streets to reach
the barracoons. The very sick and dying were piled into carts which
accompanied the grim column. 31
For nearly fifty years the Jesuits met these cargoes and accom
panied them to the barracoons, carrying with them fresh fruit and medicine
for the slaves. The Jesuits were probably also responsible for the sec
tion along the wall'known, as el Capitolio where a few provisional enclosures
served as a crude infirmary for newly arrived Negroes and local invalids.
32
Slave mer
chants of Lima, too, were accustomed to bringing fresh blacks into the
heart of town where, until 1630 , they were lodged in crowded quarters,
probably similar to those of Cartagena.
3!+
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tion on them. The blacks were confined by their condition to the crude
sleeping platforms "amist that misery and ill fortune and there . . . eaten
by flies they finally die." Sandoval understandably believed neglect to
be a greater cause of death in the pens than illness.3?
Physicians of Lima complained that the crowding of Negroes into
cramped quarters under such conditions caused whatever diseases were present
among them to spread.
38
for Lima. Even when there was no epidemic, or even contagious disease, the
condition of the slaves in the pens was desperate.
Sores, wounds and ulcers were extremely common, and complications
caused by gangrene and flies were serious.
accompanied Sandoval to the door of a room where the sick were confined.
At first he could not bring himself to enter, for even from a distance he
could see "their bodies, the sustenance of flies and maggots, so ulcerated
and oozing pus and matter. e . ." Although Sandoval finally persuaded his
companion to help administer the sacraments, the mans experience in the
squalor, filth and stench was so traumatic that he never returned to the
slave pens. He contented himself from then on, as Sandoval regretfully
observed, "to preach the glories of those who were engaged in this work."
39
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80
1+1
The great mortality among the Negroes in these pens caused the
Jesuit Provincial to require all members of his order making these visits
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81
to carry with them at all times the holy oil and other essentials for
administering last rites.
k2
however, dead and dying Negroes were of little worth or concern to most
people of the time.
last rites to a slave, and upon his arrival he found the slave already
dead, lying in the middle of a patio, where many people weremilling about.
"He was naked, lying face down, swarming with flies. People took no more
notice of him than if he had been a dog." Sandoval on another occasion
came upon two dead blacks lying stark naked on the ground, "as if they
were beasts." Nevertheless, by Sandovals time, the care of the dead had
improved considerably. In former years merchants left bodies of Negroes
in patios or corrals where they happened to fall, not even piling the dead
in one place.
merchants to wrap the bodies in reusable reed matting and throw them into
a comer until they could be carted away for burial.^
The quartering of slaves in towns, with all its attendant problems,
was probably more common in the seventeenth century than the eighteenth.
In Lima, even before 1630, the city fathers recommended building a lodging
for newly arrived Negroes out of town across the Rimac River near the
slaughter house, a site well situated for the wind to carry the "corrupted
1)4
air" away from the town.
Cartagena, at least as late as 163b, had not
taken similar steps, although by the beginning of the next century the
practice of quartering slaves in Spanish American cities was probably
"Bowser, p. 92
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82
modified if not discontinued. The assiento treaty of 1713 (see note 3),
which granted the slave trade to England until nearly raid-century, autho
rized the rental of land in the environs of port cities:
For the refreshing and preserving in Health the Negro Slaves
which they shall import into the West Indies after so long and
painful Voyage, and to prevent any Contagious Illness or Distemper
amongst them, the Factors of this Assiento shall be allowed to
hire such Parcels of Land as they shall think fit in the neighbor
hood of the Places where the Factories shall be Established in order
to Cultivate the said Lands, and make Plantations, in which they
may raise fresh Provisions for their Relief and Subsistence . . . .
(Art. XXXV)
The British introduced Negroes into Cartagena in unprecedented
numbers, and in order to obtain more ample facilities, as well as to pre
vent disease, they likely kept them on these outlying farms. Regardless
of where the barracoons were located, however, slaves were retained in
them for the two-week period stipulated by law before they were to be
evaluated for the payment of customs duties. The waiting period was de
signed primarily to protect the slave merchant, since he was exempt from
paying duty on any slave who died during that time.
the interim was also intended to protect the buyer and general public as
well, for it was expected that any latent disease would manifest itself
by the end of two weeks.
for the slaves to recover from the voyage, for their sores to heal and
for the sick to be nursed back to health so that buyers could better judge
the value of the blacks.
strength for the inland trek which many of the slaves would make soon
after purchase. This waiting period proved to be advantageous even for
the King, since customs duties on a healthy slave could be several times
as great as those on an unhealthy slave.
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After two weeks had passed, the factor or owner notified the
vara.
duties for slaves were hased. The governor notified the royal officials
and the surgeon and fixed a date for the proceedings.
On the appointed
day the governor, the surgeon, the royal officials and the factor or owner
met in the royal counting house.
the entire proceedings, they took the royal brand (coronilla) from the
strong box where it was securely locked, customarily under three locks
with the keys being in possession of different officials. The royal mark
was a capital R surmounted by a crown, both of which were fashioned from
a single piece of heavy silver wire. The officials also took from its
place in the counting house the official standard (liston) to be used in
measuring the slaves.
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814.
the hrand and the standard. From the counting house they went to the
barracoons to conduct the palmeo. When the slaves had been quarantined,
the palmeo was conducted in the place of quarantine.
The palmeo was usually conducted in the following manner.
Slaves
who were well enough to stand on their feet and to withstand being branded
were divided into four groups according to size and approximate age:
piezas de indias, adults of seven palmos (5 ,0 ") or more; mulecones, ado
lescents of about six palmos ( V 3 ") or more; muleq.ues, older children of
about five palmos (3 !6 ") or more:
b6
were considered as babes in arms and apparently were not measured in the
palmeo nor considered as dutiable imports.
There was considerable flexibility in these groupings. A slave
measuring less than seven palmos in height but obviously an adult was, of
course, still grouped with the adults.
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If a "boy measured four and one-half palmos but was frail and underdeveloped,
he was classed as a mulequito, while a husky, well-developed hoy of the
same height and age was generally classed as a muleque.
Once this rough classification had been completed, the surgeon
went to each group with the standard and measured each of the Negroes in
it, adding up the total number of palmos in each lot as he went. Thus, a
group of twenty girls (mulecas) might have as few as ninety-one or as many
as one hundred ten palmos. The surgeon went from group to group until
the entire cargo had been measured.
ment in palmos for each group, he revisited each group and thoroughly ex
amined each Negro for illnesses and defects. Each Negro was then figur
atively docked or reduced in stature according to the degree of damage
caused by his illness or defect. Most surgeons, however, probably with
an eye to increasing the Kings revenues, did not dock heavily even for
serious and incurable ailments which almost totally disabled the slaves.
For diseases such as advanced leprosy or mental illness, surgeons usually
docked only one to two palmos. For serious but curable diseases such as
dysentery they usually deducted one palrno. Docking was correspondingly
less severe for less serious defects. For a very bad hernia slaves were
docked as much as one-half palmo or more, while for minor hernias they
were docked only one-fourth palmo or less. For skin diseases surgeons
usually took off a quarter to a half palmo, and for minor defects, such
as the loss of a finger, they figuratively reduced the stature only onelt-7
eighth of a palmo. When the medical evaluation was finished, the surgeon
^Private microfilm collection filmed in the Archivo General de
Indias in Seville, Spain, property of Dr. Jose Rafael Arboleda, Dept, of
Anthropology, Universidad Pontificia Javeriana, Botota, Colombia. See
Rolls 3 , 4, 5 . Used by permission.
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86
calculated the total palmos docked for each group and subtracted them
from each groups total measurement in palmos to leave the "effective
stature" in palmos. After the total number of "effective palmos" had
been determined for the whole cargo, it was divided by seven to find
the number of "pieces" (piezas de indias) or head of prime slaves. That
figure was multiplied by the duty chargeable per "piece" to find the
amount of duty the importer would pay.
206 slaves introduced by the Ruiz Assiento, duty was paid on only 1^5
and 3/7 head (l^5 piezas and three palmos), the number of "effective
head" the cargo was reduced to after the palmeo had taken into account
the children and the illnesses and defects of the cargo.
18
Slaves too
sick to stand at the time of palmeo were reserved for a second palmeo
and even a third if necessary.
One consisted of
first series provided detailed medical data, bub other information such
as total number of cargo was lacking. The second series recorded over
I4.8
AHNC, Regros y esclavos de Panama IV, foil. I480-83 (1755).
^Arboleda Collection, rolls 2 and 3*
^Ruiz, Frier, Arechederreta, Valdehoyos and Aguirre Assientoes.
See AHNC, Regros y esclavos del Cauca IV, foil. Ilv-l6v (1765), 25-31v
(1757), 35-^Ov (1757), ^8-56v (1758), 59-65 (1760), 68-85 (1757), 93-11^
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a century later gave numerical data but was lacking in medical detail.
In the latter series scribes simply noted that an entire group of slaves,
or an entire cargo, was reduced for "defects and disease," or for "hernias,
leprosy, and defects," so that even when specific complaints were known,
it was impossible to determine how many slaves had those complaints.
In
the first series each slave was listed with his particular defect or ailment.
51
TABLE 1
a
PALMEO OF 205 NEGROES OF THE ENGLISH FRIGATE LA PALAS (PALACE?)
Head
Class
52
15
Negroes
Negras
Mulecones
Mulecas
Muleques
Mulequitas
Mulequitos
20
8
28
38
1+0
201b
Total
Palmos
361+
105
123
50
173
Docked
1+1+
9 1/2
12 1/2
172
18 1 /1+
15 1/2
191
19
1178
123 3/1+
95 1/2
110 1/2
1+5
151+ 3/1+
156 1 /2
172
105I+ 1 /1+
1+5
13
15
6
22
22
21+
150
5
1+ 1 /2
5 1 /2
3
3/1*
2 1 /1+
1+
1+ 1 /1+
aTaken from AHNC, Negros of esclavos del Cauca IV, foil. 101-111+.
b
Two died before palmeo and two were measured later.
(1758-1760); Negros y esclavos del Magdalena IV, foil. i+lO- 31 (1769); Negros
y esclavos de Panam I, foil. 13I+-I+3 (1767), II, foil. 576-91* (1776), 599602 (1776), 620-58 (1778), 915-1+5 (1751); III, foil. 153-59 (1769) 181-91+v
(1760-1761), 20b 09 (1758-1760), 500-18 (1752-1753), 526-27v (1751), 55861+v (1769), 652-57v (1771); IV, foil. I+7I+-83 (175^-1755), 1*92-97 (1756),
510-H+v (1786), 539-1+7 (1769), 816-19 (1768-1771), 827-30 (176^), 836-39v
(1765), 81+5-1*8 (175!*); Miscelanea CXLVI, 1+27-31 (1761+-).
53T?he total number of Negroes involved in these seven palmeos is
not known. The maximum number must have been less than 5,600 since very
few ships of the day carried more than 800 Negroes. A more likely cargo
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Palmeo records from the first series revealed a wide variety of
complaints among incoming Negroes. While a large number of slaves was
vaguely classified by medical officers as being "sick," "old," "weak,"
or "dying," surgeons were usually more specific in their diagnosis. The
most frequent complaint was hernia.
was 300-^-00 per vessel, which could reduce the estimated total to 21002800. The first ship carried a cargo of 3IH of which 17$ was docked
in the palmeo. If the same percentage were docked in all seven ships
(perhaps an unreliable assumption but better than none), it would indi
cate that a total of 3,365 slaves was brought in the seven ships, or ^80
per ship, a not unreasonable figure; perhaps the best estimate is about
3,000.
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89
in the Antilles, and scurvy would certainly have "been among them. Such
spots were never mentioned among Negroes introduced hy later assientoes
after refreshment became the general practice.
Some common European diseases were absent among the slaves. The
virtual absence of venereal and respiratory diseases could be expected,
since both were relatively infrequent in Africa.
52
Cases of mental
illness, however, were noted with surprising rarity in view of the fact
that despondency and madness were major health problems during the Middle
Passage and in the guinea yards of the English slave trade a few decades
later.
53
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TABLE 2
Gastrointestinal Diseases:
Eye Diseases:
Genitourinary Diseases:
Neurophysiciatric Diseases:
Heart Disease:
Endocrine Disease:
Respiratory Disease:
Miscellaneous Diseases:
Scrofula
Tuberculosis
"Sick," "Weak," and
"Dying"
"Old"
"Fever"
TOTAL...........
121
5*+
30
28
82
13
^3
19
27I+
11
1I
O
J
Skin Diseases:
Hernia
Permanent Disability
Temporary Injury
Deformity
TOTAL ............
Pinta
Ulcers
Yaws
Leprosy
Growths
Smallpox
Rashes & Irritations
Warts
Frush
Fleghm (Flema)
Unas en Las Manos
Hober'o de Las Manos
Ugly Humor
Spots
TOTAL...........
Dysentery
Liver Trouble
TOTAL
Total Blindness
Impaired Vision
TOTAL ............
Venereal Disease
Dropsy
TOTAL............
Swollen Mouth
Missing Teeth
TOTAL............
Mentally Defective
Mentally 111
TOTAL............
5B
130
2
21
2
2
8
13
1
1
1+
3
31
3
15
3
13
1
6
36
12
6
1+6
1
16
3
15
l
9
51
25
207
li+8
1+0
23
2
1+0
3^3
3
1+
03
Musculoskeletal Diseases:
Woman Total
63
2
25
1
ll+
15
1
22
22
1
1
2
I
6
3
3
1
60
1
27
28
1
1+
P
1
2
1
2
2
1
2
2
1
1
1
1
15
5
1?
31
?
13
7
30
^0
28
12
1+5
8?
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91
Comparisons between ships indicate that over half of the eye com
plaints occurred among Negroes from a single vessel and ninety percent
of the dysentery was distributed among the cargoes of three of the seven
ships. More than half of the physical defects were found among Negroes
of only two vessels, and one-third of the ulcers, wounds and injuries
occurred among the blacks in one vessel only. Perhaps these statistics
indicate that a series of seven palmeos is too few on which to base
generalities worthy of confidence. On the other hand, these ailments
might prove to be more or less equally represented in each ship, if the
number of the respective cargoes were known.
It is true, however, that conditions varied from ship to ship and
were reflected in the palmeo. The palmeos of some ships, for instance,
indicate unusual cruelty; one ship listed no less than forty blacks with
injuries and disabilities apparently caused by ill treatment, while only
f ourteen slaves had diseases or disabilities not associated with mistreat
ment.
since every attempt was made not to buy defective slaves in Africa.
The second series of palmeo records tells very little about speci
fic diseases that came with the Negroes but it does tell much about the
morbidity and mortality rate among them.
bring their cargoes in such good shape that all the blacks were measured
5!).
in the first palmeo (Dios Mercurio).
Even after two weeks some vessels
like La Fortuna still had over a quarter or more of their cargoes too ill
to submit to the first palmeo.^
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the two-week waiting period, before the palmeo only four percent of the
Negroes was still too sick to he measured.. In this small group a second.
palmeo was held, two to three weeks later^ though for some vessels it was
\
necessary to wait as long as two months or more before the second palmeo
to sufficiently overcome the ravages of epidemics. Often a handful of
slaves (.856) was too ill even to be included in the second palmeo. In
such cases a third palmeo was arranged usually about two weeks later.
Palmeo records after 1750 reflect the improved conditions of the
slave trade and the wisdom of the policy of refreshment. The seventeenth
century accounts of Sandoval and others testified of a frightening mor
tality among slaves in the Cartagena guinea pens, which probably was not
less than ten percent.
56
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TABLE 3
Ship
RUIZ ASSIENTO
Joven Eduardo
Southern Hero
Dios Mercurio
Raplay
Isabel y Maria
FRIER ASSIENTO
Murcury
La Esperanza
Murcury
Paquete de Cork
Kingston
Kingston
Pitt
1*30
lf-27
*H5
11*8
20**
150
2.21
1**2
1U9
186
33?a
20l*
100
ARECHEDERRETA ASSIENTO
La Vivora
225
La Palas
205
100
La Vivora
11
Las Angustias
San Fernando
78.
VALDCHOYOS ASSIENTO
Sampson
Sampson
Pheonix
AGUIRRE & AUISTIGUE
El Carmen
La Industria
La Feliz
San Marcos
La Fenix
El Galgo
San Juan
El Cdrraen
Santa Barbara
GRAND TOTAL
!97b
200
198
k lk
1*12
15
365
ll*8
1*3
19k
ll*0
8
10
219
138
120
175
321*
179
95.. .
218
203
97
12
3
6
1
2'
2
2
2
20
10
9
1
1
13
8
2
11
3
n
0
1*
3
2
2
76
170
187
182
23
1*
12
12
i*
ASSIENTO
251
188
11*6
202
228
116
98
70
21+9
62
21*1
212
86
200
150
228
220
115
59?7
5.527
,7
10
12
3
3
1
1
7
7
I*
1*
3
5
3
3
..50
19
1
2
2
26
79
7
1*
21*1
11
aIncludes three slaves donated to the royal service who were not
measured and who do not appear in any of the categories.
b
Includes one slave not measured because she was mad.
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international slave trade as well.
Much of the mortality in either century was caused hy conditions
of the long Middle Passage from Africa to America. The voyage to
seventeenth-century Cartagena of Clavers day before refreshment came
into practice had been even longer and more disastrous for the slaves
than was the voyage to the West Indies. The policy of refreshment after
1680 shortened the voyage by cutting off the last two or three weeks,
the portion of the voyage in which illness and death were proportionally
the highest. After 1680 the much shorter voyage to the mainland was
usually made after the slaves had overcome the worst effects of the
Atlantic crossing.
57
Until the l680s, the ships arriving in Spanish ports lost nearly
57
'There was a marked increase in mortality at sea and in the yards
under the Aguirre Assiento, which used Puerto Rico instead of Jamaica as
a refreshment center. It lay twice as far from the Main as did Jamaica.
See Table 3, p. 93 .
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95
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CHAPTER V
CARTAGENA AND BEYOND
After the palmeo, customs duties were calculated. The royal brand
was heated in a spirit flame and touched to the right breast of each Negro
to mark him indelibly as legally entered. The slaves were turned over to
the owner or factor, who was then free to sell them. The crown usually
did not allow representatives of assiento companies to reside in the in
terior, so the marketing and distribution of slaves were left to another
group of slavers--Spaniards and creoles who bought slaves in the Cartagena
slave mart and distributed them throughout the Yiceroyalty and throughout
the Indies. This royal policy became less rigid after 1713, and the
British assiento company (1713-1739) made sporadic attempts to maintain
factors in principal cities of the Indies. They attempted to supply these
men from Cartagena either by shipping slaves to them by water or by having
blacks driven inland from the port for their factors to sell. This practice,
however, was the exception rather than the rule, for most companies pre
ferred to sell their cargoes wholesale soon after landing to avoid the
bother and expense of maintenance as well as the risk of death before sale.
Importers usually disposed of their slaves in a few large lots, ranging
in size from twenty to two or three hundred blacks.^ These sales, in fact,
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often took place even before the palmeo, in which case the buyer was
2
These buyers
Other times
the buyers were merchants who took the blacks to their own slave pens for
resale in Cartagena. These pens, usually the patios of their own homes,
were similar to those described earlier. Sometimes slaves were corralled
in the casements of the San Lucas and Santa Catalina sections of Cartagenas
wall.
In any case, they probably waited only a few days at most before
in these retail pens, for even though slaves were often sold in smaller
lots, the buyers were lesser merchants with smaller houses. Despite over
crowding, the general aspect of the blacks was no doubt improved after the
palmeo. The two weeks had allowed rest and recuperation, the very ill had
died and, consequently a source of contagion and misery had been removed.
The slaves were now in smaller lots and usually under the more judicial
and attentive personal care of the owner rather than an overseer.
Before the palmeo an importer found little incentive to clean, clothe
and care for his blacks, since good appearance would only result in higher
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customs appraisal. After the palmeo, however, the situation changed
radically. Every device was employed to trim and groom the slaves so they
would bring high prices. The barracoon became a hive of activity. A
contemporary observer described some of the preparations:
They fill them with drugs in order to make the skin lucid.
They coat them with gun powder; they rub them with oil and lemon
juice. To conceal the slaves age they shave his beard, for they
know that the ideal slave is a boy of fifteen.
These preparations completed, the day of sale was advertised either
by printed notices posted throughout the city or simply by word of mouth.
The slave market in Cartagena opened at daybreak. Business was conducted
in the open air at the foot of the city wall in a space surrounded by
temporary barraeoons, and caldrons of boiling water were always kept on
the fire to be used in case of an uprising.^ Each barracoon was divided
by stockades into one or more pens in which slaves were corralled:
Upon the arrival of buyers, the overseers cracked their whips-at those who were called fouet or musinga /Interpreter?/in slave
trade jargon--and they made the shaven, naked Negroes, annointed
with oil, trot, dance, sing, speak, and laugh. From a platform
of planks, the overseer of the factories sounded a trumpet and cried
the excellence of each piece of ebony which came near the prospec
tive buyer. Among the buyers were monks, priests, and officials of
uniform. At times there were ladies of rank and quality who had no
scruples about scrutinizing the most private parts of those unhappy
slaves as if they were examining cattle or horses. They parted
with their pride and began to examine the Negroes minutely, feeling
their muscles, touching to their tongue a finger moistened with
sweat (for in^the flavor of the sweat is known the health of the
Negro). . . .
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and defects. Before purchasing any slave they carefully inspected eyes,
ears, teeth, fingers, skin, breasts and genitals and tried to assure them
selves of the absence of chronic diseases and impediments to normal movement.
Most buyers made the slaves cough in order to check for hernias, and even
devised ways to test for mental alertness. Veteran buyers, not to be de
ceived about the age of supposedly young Negroes, looked for cuts and felt
the face for recently shaven whiskers.
passed the tongue over
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100
did not honor such clauses and provided for redhibition (redhibitoria),
the annulment of sale and the return of the "defective" slave in cases of
fraud or bad faith.
hides an evil which he knows about and the buyer, if he knew of it would
not buy that which is sold, the contract is null and void. . . , " 10
This law was not intended to protect a buyer who knowingly acquired
a sick slave; but it did allow redress if he bought a sick slave who had
been intentionally misrepresented as being in good health.^ It was pos
sible that a seller might not know of a slaves defects, and in the absence
of malicious intent there were no grounds for redhibition. Thus, a man
who bought a slave, later found to be mad, lost his case for redhibition,
since the seller knew nothing of the condition at time of sale and had
.
12
acted m good faith.
Occasionally suits arose over trivial defects. One buyer sued
when he found his new slave to have the defect of wetting the bed; sur13
prisingly enough he won the case.
Generally, however, the law usually
Archivo Historico Nacional del Ecuador (hereafter AKNE), Real
Audiencia, Gobernaci&i de Popayan, Esclavos, legajo 3; exped. 38, "Autos
de Da. Maria Isidora Sotomayor con Dn. Xavier Arce sobre la venta de un
negro," fol. 1 (1755)
^AHNC, Negros y esclavos de Bolivar IV, fol. 980 (1759)
^AHNE, Esclavos de Gran Colombia, only unnumbered legajo, exped.
2, "Autos de Da. Eusebia Bordero con Luis Franco sobre la venta de un
negro," fol. 6lv (1828).
^AHDA, Colonia XXXI (Esclavos), doc. 992 (1777)
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101
Ik
15
Consequently,
some redhibition cases were begun as late as eleven years after sale.^
Those who sold slaves, whether slave companies or private indivi
duals, tried to protect themselves from such legal action in a variety of
ways.
"sold
with all their infirmities hidden and manifest." The seller thereby ad
vised the buyer that the slave had infirmities and consequently hoped
he would be protected from redhibition on medical grounds except for
epilepsy or heart disease, which the law specifically stated as sufficient
cause.
Ik
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102
17
two months (instead of six) from date of sale.
Since the hill of sale
was signed both by buyer and seller, slave merchants looked upon it as a
binding contract. Many buyers probably believed such clauses were bind
ing on them too.
have some chronic disease, the naive buyer could hardly complain, for he
plainly had bought the slave with all his "infirmities hidden and mani
fest." More sophisticated buyers, however, knew that none of these at
tempts on the part of sellers was respected in Spanish courts. The ju
diciary recognized that such phrases had become the "style" and "blind
custom" in slave sales and therefore did not really serve to alert the
18
buyers to defects.
Regardless of what the bill of sale said or did
not say, any slave sale was subject to redhibitory action for six months
and even longer for virtually any serious defect which had been inten
tionally hidden from the buyer.
law expected the seller to inform the buyer and lower the price accord
ingly.
If deception was often the rule in the retail slave market, it was
not in the wholesale market. The slave merchants of Cartagena quickly
developed a mutually agreeable understanding in such matters. Merchants
who bought in large lots were usually given a trial period of thirty days
during which slaves could be returned for medical treatment at the expense
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103
This
agreement served both parties well. It saved the buyer the trouble and
expense of a court battle when he bought a defective slave but it also
served the seller by limiting his liability to thirty days. As early as
19
1632 in Cartagena it had become the "custom of the land," and may even
have been used in the retail slave trade. Even among merchants, however,
it was not always respected.
de Mesa, bought thirty head of slaves, four of whom suffered from a col
lective assortment of ills including headaches, fevers, kidney pains,
crippled leg and a condition called bicho.
20
slaves but the seller refused to take them back or to cure them, until
ordered to do so by the court.
21
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lCA
pp
The
legal suits that were filed, however, always included medical testimony
and diagnosis to establish grounds for redhibition and consequently
reveal another dimension of the health condition in the slave trade of
New Granada. Diseases of the genitourinary tract were the most frequent
cause for legal action.
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105
TABLE k
CAUSES OF REDHIBITION SHOWING THE NUMBER OF
SLAVES INVOLVED UNDER EACH CAUSE3
Men
Venereal Disease
2
Dropsy
Female Trouble
Sterility
Urinary Trouble
TOTAL . . . . . ........
Skin Diseases:
Pinta
Ulcers
3
Yaws
2
1
Leprosy
Tumors
1
Smallpox
TOTAL................. . 7
Gastrointestinal Diseases: Stomach Pains
Dysentery
3
Worms
2
Dirt Eating
Hemorrhoids
Liver Trouble
TOTAL ................. . 5
Respiratory Diseases:
Asthma
Spitting Blood
2
Tuberculosis
Consumptive Fever
Misc. Infections
2
TOTAL.................
Hernia
Musculoskeletal Disease: Permanent Disability
3
TOTAL.................
1
Cardiovascular Disease:
Heart Disease
1
Neuropsychiatric Disease: Mental Illness
Endocrine Disease:
Goiter
Miscellaneous Diseases:
Headache
Fever
Bed Wetting
TOTAL.................
Genitourinary Diseases:
GRAND TOTAL
...............
. 23
Women
Total
7
3
9
3
8
1
1
20
1
8
1
1
22
1
6
6
1
2
1
18
2
3
k
2
1
11
2
2
3
1
1
2
11
2
2
1
1
2
8
3
3
6
1
1
l
3
5
5
l
l
2
16
2
If
1
1
If
12
3
6
9
2
2
1
2
1
6
2
1
6
65
88
a
For sources see Appendix III*
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Oh
After sale, most of the slaves were taken inland, for the greatest
demand for slaves was in the mines and haciendas deep in the interior.
Distribution of slaves to the interior, however, posed serious health
problems.
large numbers while being taken from guinea yards at the port to inland
estates, especially if the latter were located in the mountainous inter
ior. One Jamaican doctor cautioned slave handlers to send new Negroes
inland by short and easy stages:
in a vehicle, either by land or water so much the better." He particularly cautioned against forcing the sick to walk.25 Health hazards to
new Negroes on the short inland treks in Jamaica were far less than in
the much more mountainous and sprawling terrain of New Granada.
The high and rugged Andes range extending northward from the
southern tip of South America splits into three branches near the south
ern boundary of New Granada. These spur ranges continue northward for
the full length of the Viceroyalty, creating an incredibly rough terrain
of high mountains and deep valleys.
Ranges flowed the Magdalena River, navigable for 600 miles inland.
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107
Between the Central and Western Ranges flowed the Cauca River. Travel
over such terrain was extremely arduous.
colony from Santa Fe (modem Botota).in the east to the Pacific coast,
for example, a traveler descended 7;000 feet from the Botota plateau to
Honda on the Magdalena. He crossed the valley floor to Ibagu^, where
he climbed abruptly to cross the 11,000-foot Quindio pass of the Central
Range and descended again 8,000 feet to the Cauca Valley on the other
side. He then proceeded west to cross the 9>000-foot Western Range in
order to descend to the Pacific coastal lowlands. This rough terrain
gave New Granada the reputation of having the worst roads in the Spanish
Indies.
prohibited the entry of slaves and other commerce to all but a few
routes.
Ironically, the forbidden routes were the ones that might have
for example, to supply the Pacific coast by shipment around Cape Horn
or to supply the remote and inaccessible province of the Chocd via the
Atrato River, which flowed to the Atlantic not far from Cartagena. More
over, major commercial centers such as Popayan and Santa Fe, which served
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108
as interior slave markets, were located deep in the interior. The
result was that slaves were often taken from Cartagena 900 miles south
to Popayan where mine owners from the Choco' bought them and marched
them 300 miles north again to the Chocrf. Although the Choct4 lay not
more than 350 miles from Cartagena by water, most of the slaves taken
there had to make a 1 ,200-mile eliptical trek through the interior to
arrive there. The same back-tracking was true in the Pamplona region.
Many slaves were taken from Cartagena 600 miles south to Santa Fe and
then marched 250 miles north again to Pamplona, which lay only 400 miles
from Cartagena.
Slaves were supplied to the interior by two principal routes.
Many were shipped from Cartagena to Portobelo on the Atlantic side of
the Isthmus of Panama, where they crossed the fifty miles to Panama City
on the Pacific coast by foot or were transported part way on the Chagres
River. At the coast they were loaded on ships which traded along the
Pacific coast as far south as Chile. The majority of these slaves were
landed in Lima and then trekked inland to supply the Viceroyalty of Peru.
Until the last few years of the eighteenth century, this was practically
the only legal route of entry for slaves for the interior of the contin
ent as well as for slaves destined even for the distant port of Buenos
Aires, lying 2,000 miles overland from Lima on the Atlantic coast.
Some
of the slaves shipped from Panama were disembarked in the Ecuadorian port
of Guayaquil and driven inland to supply the surrounding coastal plain and
the highlands near Quito. From Quito there was some movement of slaves
northward into the mining areas of southern New Granada, especially to
Pasto and Popayan (125-275 miles to the north).
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109
after the end of the seventeenth century, and the Nare Road further to
the south became the main supply line of Antioquia.
Slave drivers
ascended the Magdalena for about i+75 miles to the port of Nare. The
Nare road headed west from the port and climbed the steep eastern escarp
ment of the Central
con
Seventy miles to
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no"!
fcA
'Bogota
NULVA
GBANADA
TRANSPORTATION
17,h and (6,h CErCTUBltS
D rv tr o r
p o rt
Mom trails
'"St M o d trn
international boundaries
76*
Source:
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the south a parallel trail led west from the city of Anserma to the Atrato,.
which could he descended to reach Citar^f, the administrative center for
the northern ChoccJ. An alternate branch of this trail headed slightly
south to reach the San Juan River, which flowed south to the Padific
past the town of Novita, the heart of the southern Choco. A third trail,
fifty miles further south, crossed the Western Range directly west of
the city of Cartago to reach W6vita. Most of the slaves of the Choct?
were brought there from Cartagena along one of these three trails via
MedillCartago or Popayan--the majority probably came from Popayan,
the most distant of the three. Shorter and less arduous water transporta
tion might have been used but seldom was. The A t m to flowed north to
the Atlantic and provided an easy water route for the entry of slaves,
but despite repeated petitions by concerned residents to open it to legal
traffic it remained closed until the 1780*s, after which few slaves
27
entered the Choco.
The San Juan flowed south from the heart of the
Choco to the Pacific and was open for the entry of slaves transshipped
from Panama, but few entered that way due to the difficulties of navi
gation and maintenance.
Slave caravans heading for Popayan and Cali in the upper Cauca
Valley, as well as those proceeding to the capital of Santa Fe, ascended
the Magdalena to the village of Honda. Honda was an important center.
It was the terminus for Magdalena River traffic and was a junction on
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112
the Camino Real. From Honda a transverse branch of the Camino Real led
the capital.
lands around the city of Tunja and even further north to the mines of
Pamplona Province. Many slaves for Pamplona, however, were brought
overland due east from the lower Magdalena River ports of Rio del Oro
(Ocana) and Carare. A few slaves also entered at the northern coastal
port of Rio Hacha and were driven southward through Valley Dupar into
Pamplona.
Slave caravans destined directly for Popayan continued south from
Honda, following a trail along the Magdalena to a point a little south
of the village of Tocaima, where the trail joined the Camino Real coming
southwest from Caracas, Cucuta, Pamplona, Tunja and Santa Fe and continu
ing on to Popayan.
exceeded Santa Fe, the viceregal capital. It was the major supply center
for slaves for the mines of the Almaguer District and northern Ecuador
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to the south, as well as for most of the slaves for Cali, Buga and the
rest of the Cauca Valley to the north. Popayafa was even considered the
gateway to the ChoccS, 3 miles to the north.
gateway to the entire Pacific lowlands where the majority of mine owners
were residents of Popayan.'^
Arduous conditions of the inland trek were made even worse hy
security precautions.
29
'chains and handcuffs."
Most of the men at least probably made the
inland journey chained by the neck or hand'.to one another in single file.
Many of the women, too, may have been similarly chained, for overseers
constantly had to watch their own step. The rough terrain covered with
underbrush or jungle afforded countless opportunities for slaves to slip
away and chances of recapture were slim. Food for the slaves consisted
of hardtack, corn, meat and salt and perhaps plantains or other fruits
purchased on the road. But food was often scarce in many areas, es
pecially Antioquia and the lowlands, so caravans had to carry sufficient
food or face hunger and starvation. When road conditions permitted, a
long pack train of mules accompanied the caravan to carry food, blank
ets, medicine, chains and other supplies, and peons were employed to help
handle slaves and mules.
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30
The internal slave trade, even under the best of conditions, caused
considerable suffering and loss of life.
ease likely claimed some lives as well, for slaves seldom arrived in Lima
32
free of contagious disease.
Peruvian commercial houses maintained agents in Cartagena and
Panama to buy slaves to be transshipped to Panama and from there to Lima
for distribution. The records left by one of these men, Sebastian Duarte,
give many insights into the trade via Panama. On one trip (1626-29 ),
Duarte rented a house in Panama City and bought and shipped there 258
slaves in lots ranging from two to more than one hundred. During the
trek across the Isthmus he fed the slaves with singular generosity on
beef, pork, maize, plantains, barley, bread, salt fish and eggs prepared
with lard and vinegar.
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115
were given special foods, such as fowls, molasses, oranges, sugar, red
wine, quinces, squashes and cassava bread. Medical provisions for the
trip included sugar for gargles, old shirts for bandages, syringes,
bezoar stone and yellow wax. Other medical expenses were incurred by
the purchase of mustard and honey to make anti-tetanus compresses and
by hiring a barber to administer various bleedings and emetics. In spite
of relatively good food and relatively elaborate medical precautions,
however, thirteen of the blacks (5$) died while crossing the Isthmus.
33
Official charges
were more expensive. Registry and miscellaneous official papers for the
Peruvian ship cost forty pesos, and brokerage and messenger fees for the
complete transaction amounted to one hundred fifty pesos. A twenty-peso
tip to the treasury officials to insure prompt dispatch of the ship and
sixteen pesos given to a priest to say masses for its safe voyage left
everything in readiness.^
On the second trip to Cartagena Duarte purchased some Negroes in
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Cartagena and others in Portobelo, where the entire gang was corralled
in readiness to cross the Isthmus. The caravan was ferried across the
Chagres at Periqui and spent the first night at the Inn of Moquerdn.
Most of the slaves made the journey on foot, although pack mules accom
panied the coffle to carry provisions and clothing and a few of the sick.
Duarte took a considerable stock of medical supplies, powders and oils
with him, perhaps hoping to reduce deaths on the road. He took the added
precaution of sending the very sick as well as mothers with very small
children, twenty-one in all, down the Cagres by boat. The blacks were
held on the coast for about three weeks, a period spent in recuperation
and in securing and fitting out a boat for the voyage to Lima.
35
The num
ber of deaths on this latter trip is not known, but few treks were made
across the Isthmus without the loss of at least a few Negroes.
36
Dique Canal. But water transportation was only of slight advantage, for
whether on canal or river, the "abominable" character and conduct of the
boatmen of this "fatal navigation" made travel intolerable and losses
certain. 37 A traveler in 1810 colorfully described the woes of river
35Ibid.
3^AHNC, Negros y esclavos de Panama III, foil. 351-79 (17^9), and
II, fol. 933 (1752).
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coinmerce:
The unhappy merchant embarks under the discrestion of a
pilot, without character, who obeys and fears the most depreciable
of his crew; consequently the boat is left to the barbarous caprice
of twenty-five or thirty men whose manners and feelings alienate
them from human society. He is obliged to spend two or three
months in a boat whose construction and the brush of the river put
him in grave danger, where no superior is recognized, where all
command and none obey, where never has discipline nor urbanity
been seen, where libertinage is enthroned and insolence, theft,
rapine, and as many iniquities as the relaxation of customs can
suggest are so familiar among them and form a character so undis
ciplined that it sets them apart from the rest of the human species
. . . . The merchant has to secure a boat in Cartagena, settling the
price with the owner before leaving. He leaves when it is conven
ient to the boatmen. That same night perhaps he will be abandoned
and will have to return by land. If that does not happen, he arrives
near San Estanislao where disorders, drunkenness and desolation be
gin. Some crewmen flee the site, others hide in the mountains, liv
ing off what they have robbed from the merchant or the countryside
until they can return to Cartagena and repeat the process again.
In Barranca the same thing happens. They flee, if they feel
like it, but only after having been paid, and usually after having
robbed some of the cargo. The voyage continues with the crewmen
who remain, but with scandal and drunkenness in all of the towns
through which they pass. If they take sixteen men in Cartagena
and are due to arrive in Mompox in ten days /l75 mile_s/ they finally
get there in a month and a half with four men left . . . .
From Mompox to Honda vices only multiply. Usually within
four leagues of Mompox they will put ashore on the pretext of
needing food or sleep and the majority will desert to return to
Mompox, often forcing the merchant to return to pick up another
crew, losing eight to ten days. If he succeeds, he will eventually
arrive at PentSn, where he will be detained at the pleasure of the
crew and be forced to wait the end of the drunkenness and other
disorders. Some will desert, but in ten to twelve days they will
leave for Morales, Badillo, the mouth of the San Bartolcm^ de
Nare and Buena Vista whore the same and still worse scenes are
repeated.
Once the slaves left the river they were faced with another kind of danger
posed by rough terrain and poor roads. The roads of New Granada were
always in dire condition. Many of them did not even admit mules, and
38.
Ibid
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The most traveled road in the colony leading from Honda to Santa Fe was
described as "a road the very sight of which will horrify your excellency
especially an the wet season. . . .
The number of slaves lost on the road was considerable. Bartolome' Guisir, a merchant of Cartagena in 1700, bought three slaves and
headed inland for Santa Fe. When he arrived, two of the slaves were so
near death that they expired before he could sell them. The third was
sold below market price because of a "lesion" in her arm, which appark2
A slave trader in
Antioquia had slightly better luck, perhaps because he did not have
so far to go. He bought twenty-seven head of slaves in Cartagena. Four
slaves died on the Magdalena and two more died along the road from the
river to the city of Antioquia. He lost only twenty-two percent of the
39West, p. 126.
It-O
/
Fermin de Vargas, Pensamientos, p. 31 .
^Viceroy Caballero y G^ngora, "Relacidn," Relaciones de Mando
(Addenda), p. 7^*
^%otarla Primera de Botota, year 1700, foil. 396v-398.
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119
slaves enroute.^ 3
The causes of death on these inland treks is seldom recorded,
hut dysentery probably headed the list. Epidemic disease and even natural
disasters were blamed for many deaths by contemporaries.
exposure and exhaustion must have claimed many as well.
kk
Accidents,
Ulceration
and damage caused by chains on these treks must have been extreme.
Many owners and merchants were especially reluctant to send children
on the road since they apparently suffered more than adults.
Yet, this
Consequently, the
1l3
AHDA, Colonia XXVIII (Esclavos), doc. 898 (1685).
Ij.li,
.
Juan de Velasco, Historia moderna del Reino de Quito y cronica
de la Compania de Jesiis del mlsmo reino, 2 vols., Biblioteca Amazonas,
VIII (Quito, 19kl), II, k57.
lj.5
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CHAPTER V I
In the
West Indies it was reported that smallpox in every case was introduced
from the coast of Africa in slave ships."*- In the trade to Spanish America
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too, smallpox was "always" present among shipments of new Negroes and
it became the scourge of New Granada.
1546. The arrival of some infected Negroes from Santo Domingo loosed
this ruthless epidemic which lasted for three years.
In 1558 an even
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hundred and one thousand Negroes were working vein deposits.^ The other
epidemic befell Bogota in 1693 . The next century saw five devastating
epidemics ravish the Viceroyalty. The epidemic of 1700-1702 claimed
7,000 lives. Two years later smallpox erupted again with particular
virulence in Pasto, where it killed 100 whites and 5,000 Indians.
Seven
thousand more of all races died in the epidemic of 1782-1783, and five
years later an even more disastrous outbreak killed it-,000 persons in the
capital alone. Another epidemic at the beginning of the next century
(1801-1802) was less severe, no doubt, because previous epidemics had
left many persons immune to the disease and official measures to combat
the contagion were more effective.
Viceroy Cabellero y Gongora classed smallpox as the "first and
most terrible" of epidemic diseases in the colony and damned it for deci
mating and deforming the population despite government programs of quar7
Not only
did the disease take its toll in deaths; but its victims frequently suf
fered effects of the disease for the rest of their days. Disfiguring
pockmarks were the kindest of its scars and until the nineteenth century
it was the major cause of all blindness.
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123
Viceroy, the disease also left some of its victims crippled,9 although
crippling has seldom been associated with smallpox.
In the last decades of the eighteenth century there was growing
concern over the spread of smallpox by slaves. Viceroy Mendinueta
ordered the establishment of quarantine hospitals in all slave ports
to control the spread of the disease by the slave trade.^ His policies
were continued by his successors.
In these epidemics, Indians who lacked natural immunity to small
pox, suffered severely. Negroes- suffered less than Indians but probably
more than whites.
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12l+
population of the Jesuit haciendas.
Bacillary dysentery, or the bloody flux (flu.jo de sangre), was
another disease frequently spread by the slaves. Dysentery was common
in the tropics, where continual warm weather allowed perpetuation of
the causative organism. It spread rapidly in filthy and crowded living
conditions, being transmitted usually by flies or by food and water
contaminated by human waste, and was especially mortal among young chil
li
dren.
A high incidence of dysentery among slaves was not surprising.
A colonial doctor described the symptoms of this devastating dis
ease:
. . . a Fever with griping Pain in the Bowels, and frequent
griping Stools. The Sickness at the Stomach increases, and is often
attended with a Reaching to vomit, or with Vomiting: The Fever
increases. . . the Stools become more frequent, the griping Pain
increases, the Excrement discharged is mixed with much Mucus of
the Guts, and considerable Quantities of Blood; and sometimes
nothing but Blood and Mucus is discharged by Stool; at other
times a bloody Sanies, or Ichor, like Bloody Beef-brine, and a
Tenesmus comes on with a continual painful Neediness or Desire
to of going to Stool. All these Symptoms continue and increase
if not timely relieved by proper Remedies: . . . Now the Patients
Strength sinks, he grows delirious, his extreme Parts cold, ac
companied by cold clammy Sweats; his Pulse becomes irregular
unequal and often intermits; the Stools sometimes run from the
Patient insensibly; the Coolness of the Extremities and cold
Sweats increase and all the other Symptoms are worse the Patient
grows very faint, and a Mortification siezes the Bowels, which
soon ends in Death.
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125
Dysentery was extremely debilitating.
sea, it often seemed that what the smallpox spar'd the flux swept
off. . . . "
17
*"*"
West Indian doctors universally agreed that of all the
epidemic diseases which afflicted slaves, dysentery was the most frequent
as well as the most fatal.
l8
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126
19
20
killed more slaves than all other disorders combined.
Dysentery epi
demics were reported with great frequency from the West Indies, often
following in the wake of hurricanes.
21
twenty percent of the slaves in the area.
Dysentery made similar in
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127
the economic progress during the first centuries after the conquest.
23
No doubt dysentery was among the "grave epidemics" which devastated the
slave gangs of the Choc<4 causing many miners to petition the crown to
import at least two eastellanos * (k pesos) worth of medicine for each
slave in the province. The devastation forced other miners simply to
2k
times it caused as much or more death and suffering than smallpox. Meas
les and smallpox, in fact, were often confused until 1670 .^
Measles were
26
(1777)
Angel Valtierra, S. J., Pedro Claver, S. J., el santo que liberto una raza; Su vida y su e'poea, 1st ed. (Bogot^, 195*0 > PP* 23*1-35
Valtierra identified this disease as dyptheria.
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30
The
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31
32
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130
35
however, the records show that these epidemics probably caused more
spectacular, though less frequent, suffering among Negroes than other
epidemics.
Typhus was rare in the tropics and when it did appear in New
Granada, it usually made greatest inroads in the cool highlands, where
abundant clothing encouraged lice infestation. At least four typhus
epidemics harried the Viceroyalty, causing such great mortality that
inhabitants held the disease in terror.
37
spread to the chilly Bogota pla.eau, where it became known as the "Plague
of Santos Gil," after the notary before whom the wills of its victims were
registered. The only contemporary description of the pestilence was
from Santa Fe. A priest, Father Hazanero, described the symptoms:
At first chills and fevers were common and within two days the
disease had overcome the head, completely depriving the persons
Soriano, p. 67 .
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131
of their senses. It left the victims in such a state that they
became incapable of helping themselves, with a loss of appetite,
uneasiness, anxiety, vomiting, the body paralized, the head
aching, the patient powerless even to turn in bed, the heartbeat
feeble, the bones aching, the throat ulcerated and the teeth
chattering, the patient delirious and the whole body burning
up with fever.-'
Mortality in the epidemic was extremely high. Hardly a family escaped
without death. Half or more of most households perished and those of
the family who survived were "good-for-nothing except to weep--some fallen,
others convalescing and all unable to help one another."39 Entire fami
lies sometimes perished. The number of dead mounted so fast that there
was no room to bury them nor able-bodied persons enough to perform the
task. Families placed their shrouded dead in the streets at night or
carried them to the doors of churches or monasteries, trusting to the
pious to bury them.
For more than two years this terrible epidemic spread throughout
the Viceroyalty "into cities, towns, villages; to farms, valleys,
mountains, and among all classes of people. No one escaped its rigor
MO
Authorities
estimated that eighty percent of the Indians of the Bogota plateau died
it-i
in the epidemic.
similarly high.
Soriano, p. 69 .
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Still
k5
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struck in 1759* It was said to have spread to New Granada from Japan
by way of Lima. Probably the contagion came from the Philippines with
the Manila, Gilleon rather than from Japan. Earlier writers suggested
that this disease might have been bubonic plague, but modern authorities
1+7
discredit that opinion while offering none to replace it.
Epidemics of diphtheria (garrotezo), mainly a disease of children
seems to have been rare, although the disease may have appeared in Carta1+8
Yellow fever
epidemics, on the other hand, were very frequent though confined to the
lowlands. Contemporary records, even though incomplete, show that
there were particularly serious epidemics in 1650, 1651, 17^1 > and
I4.9
I80I+.
Yet, ravages from yellow fever and other tropical fevers, especi
ally malaria, must have been much more frequent. The royal scientific
expedition reported to the king that yellow fever made great inroads every
year.
percent.
50
1+6
Soriano, p. 7^.
1+7
'ibid.. p. 101 .
1+8
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came to Cartagena with the "annual" fleet were buried there as victims
of this pestilence.51 Yellow fever, however, was not a major killer
52
among slaves. Blacks had much more immunity to the disease than whites.
Nevertheless, slaves were not totally immune to yellow fever and many
blacks may also have died in these severe epidemics.53 Perhaps it was
among the "fevers" which were quite troublesome on some estates.
In 1797
the administrator of one of the large Mosquera mines in the Choctf reported
five slaves sick with some unidentified "pest" and many more down with
"fevers."
Malaria, too, was introduced by the slave trade and was prevalent
in tropical areas of New Granada though many Negroes possessed a high
degree of immunity to it. Malaria had a lower mortality rate than most
epidemic diseases but it was more widely spread and affected more of
the population.
55
portion to the number sick might have been small, the total dead could
have been very great. Malaria was especially fatal to whites. Historical
studies conclude that Europeans in the tropics died chiefly from these
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two fevers, yellow fever and malaria, probably in about the ratio of
sixty percent from yellow fever and forty percent from malaria..
Malaria was a very debilitating disease and caused much damage among its
victims by weakening their bodies and leaving them helpless prey to other
infections.
57
Even today malaria is the most common disease among Negroes of the Pacific
lowlands.
58
from Africa, slaves may still have acquired them after arrival in the
New World and helped to spread them throughout New Granada. Similarly,
slaves must have been the agent for the spread of many non-African dis
eases which they contracted in the New World. While dysentery, yellow
fever and malaria were brought from Africa, some of the epidemic diseases
such as measles, typhoid, typhus and diphtheria were of European origin.
They were contracted from Europeans either in the course of the voyage
^Curtin, pp. 208-09
57Duffy, p. 21k.
^^Robert C. West, Pacific Lowlands of Colombia: A Negroid Area
of the American Tropics (Baton Rouge, 1957); P* 83 .
59Rudolph Hoeppli, Parasitic Diseases in Africa and the Western
Hemisphere: Early Documentation and Transmission by the Slave Trade
(Basel, 1969). p p . 215-17; Ashburn. Ranks of Death, pp. 33. ^0.
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or after arrival in port and then spread inland as the slaves were
taken to the interior.
Usually it was brought from Africa with the slaves, but occasionally the
slaves were exposed to it by Europeans.
If the historical record were complete, the list of epidemics and
chronic infections that preyed on the population of the Viceroyalty would,
no doubt, be much longer. That record wc i.d, likely, also show the
severe suffering these diseases inflict., a. on the black portion of the
population, due to poor nutrition, wretched living conditions, brutal
izing labor demands and their disadvantaged social position. These
factors created a state of chronic poor health among the slave population,
which made even the seasoned Negro especially vulnerable to disease.
For the new Negro, which the slave trader delivered to the mines and
plantations of the Viceroyalty, the prospects were even dimmer.
In
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CHAPTER V I I
Blacks who survived the trek to the interior were sold to local
mines and haciendas. Before they would be fit for the hard labor to
which they would be subjected, however, they had to be "seasoned."
Seasoning was a term used to describe the slow, natural process of re
cuperation, acclimatization and adjustment.
to recover from the diseases and adverse conditions of the voyage from
Africa and the trek inland.
the food and the conditions of a strange new world and a harsh new way
of life. Moreover, new Negroes found themselves in.a new "disease envi
ronment" with little Immunity against the diseases produced by its pec
uliar set of viruses and bacteria.^ The Negroes, like other immigrants,
were not considered seasoned until they had survived their first attacks
2
of dysentery and common New World diseases.
A Jamaican doctor outlined the objectives of seasoning by des
cribing a seasoned Negro:
He is free from dangerous and latent disease; he is accustomed
to the climate, acquainted with the advantages and inconveniences
of his situation, he is in possession of a comfortable habitation,
p. 21k.
137
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138
or more.
even greater losses in seasoning. Dr. Claxton wrote that "on an average
at least one-third of the Negroes imported into the island die within
the first three years . . . and from the observation Ive made three
men die to one woman.
The Spaniards of New Granada had similar, if not worse, luck in
seasoning their slaves. Repeated petitions begged for an increase in
the importation of Negroes.
serious lack of slaves "because of the great number of them that die due
to the climate (constelaeion) of the country." In 1730; the Cabildo
See also Lowell Joseph Ragatz, The Fall of the Planter Class in
the British Caribbean, 1763-1833' A study in Social and Economic History
(New York, 1963), p. 87 .
g
Archivo Historico Nacional de Colombia, (Hereafter AHNC), Negros
, y esclavos de Panama III, fol. 23k (17^0
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of Santa Fe (Bogota) estimated that fifteen to twenty percent of new
7
claimed even more, or so it would seem from the report of the adminis
trator of the Royal Emerald Mine at Muzo, near Santa Fe. In 1778 he re
quested permission from the viceroy to replace free peasant laborers with
bozal, or newly imported, Negro slaves for work in the mines. He argued
that even though many would die and some would flee, yet probably one-half
o
of the Negroes would still be alive at the end of four years.
Medical men of the day attributed this high mortality primarily
to three causes:
for the prevalence of the disease concocted the theory that the coolness
and moisture of the mountainous interior "conspired to close the pores of
the skin and check perspiration . . . in consequence they are thrown into
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114-0
10Collins, p. 58.
11
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]Al
have faced acclimatization to heavy rainfall.
12
IP
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lit-2
of ticks, lice, fleas, mosquitoes, flies, gnats and other insects annoyed
both Europeans and blacks.
15
Slave owners could do little about the diseases their slaves had
contracted during the Middle Passage.
Collins manual
was a compendium of the best theory and practice of the day. Collins
believed that many deaths during seasoning were caused by overwork, harsh
treatment and suicide. New Negroes who did not die of disease, he believed,
were often worked to death.
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iA-3
flee where they hid in unhealthy places and succumbed to' disease. Liberal
food rations and improper provisions for the feeding of the new Negroes
made their adjustment harder, "if it does not actually kill them outright
. . . ./although/ many, in fact, die from improper food."1^ Some new
world foods bananas, oranges, plantains and yucca--were familiar, but
corn, the basic staple of New Granada, was unfamiliar to the new Negroes
unless they had been given a few handsful during the Atlantic crossing.
Equally unfamiliar were beans and wheat.
was sometimes worse. The other slaves gave him to eat only what they
could spare or did not want--very little in either case.
forced him to work for them in return for his keep.
Often they
17
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l8
AHNC, Minas del Cauca I, fol. 106 (1737)> Negros y Esclavos
del Cauca II, fol. V 76; (1738). William Frederick Sharp, "The Negro in
Colombia, 1528-1860," (unpublished masters thesis, Dept, of History,
Univ. of N. Carolina, Chapel Hill, 1966), p. 82.
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ment. For the first few .weeks the new Negro should be assigned no labor
at all and for the first year he should be given only light tasks.
19
The first year after arrival was the most risky, but the years that fol
lowed were not without danger:
For where proper care has been taken of them fewer Negroes
miscarry in the first year than in any one of the three or four
succeeding ones, where the attention of the master has been dis
continued under the idea that it was no longer necessary for the
result of continued and hard labor is most felt after a long in
terval and your eye must be deligently directed to them for some
years.
In most mining regions of New Granada, a new Negro was considered
21
inserviceable for the first year after arrival.
But many mine owners,
22
"although some
Negroes will be able to enter into service in the mines in four months,
most of them should wait a year or a year and a half and others two years
23
that they might be able to assume such labor."
23
Cabildo of Santa Fe to the King, April 22, 1732, in Arboleda
Collection, Roll 15, Exped. 2.
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146
Age greatly influenced survival in seasoning. A Negro under
twenty-five usually survived, whereas hardly one-half of those older than
211-
they were able to serve longer, were easier to teach and were usually
healthier as well. In the early years of the British slave trade, the
Royal African Company had ordered its agents to buy blacks between the
ages of fifteen and forty, "8 or 10 boyes & girles in the ship's comple
ment you may take tho* they be under the age of 15 & that you have them
cheap & find your advantage in getting others with them, but children &
25
old people you must by no means buy."
These age limits soon proved
to be too high and new instructions had been issued as early as 1677 * The
Captain of the Arthur was mindful of such instructions when he made the
following notation in his log:
3 men:
"Wednesday 6
exceed the age of fourteen neither under the age of twenty years as heather26
to had been minded and accordingly bo't."
2b
27
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The miners of New Granada, no doubt, had this fact in mind in their
repeated petitions to the crown to import Negroes for sale on long term
credit to stimulate the mining industry. They specifically urged that
all new blacks be between the ages of fifteen and twenty years
The time allowed for seasoning was not entirely wasted from the
slave owner's point of view.
which the slave learned to perform the labor he would later be given.
29
New Negroes, whether fully and properly seasoned or not, were put to
a variety of labors. Around Santa Marta, Panama City and Guayaquil, large
numbers were used as pearl divers. Even more were used in cutting wood,
in manufacturing wooden products and in ship building, especially in
the seventeenth century. By 1625, Negro slaves had replaced many Indians
as boatmen on the Magdalena and Cauca Rivers. Free Negroes, however, soon
came to replace slaves in this work.
30
of more advanced adults, some of whom are superannuated and hoary with
age, that are now imported into the islands _/of whom/ not one half survive
the fourth year of their transportation. . . . The consumption of slaves
of this description, is so great, as to account for a large part of the
immense drafts made annually from the coast of Africa." See Collins, pp.
1+6-U-T.
28
30
Jaime Jaramillo, "Escalvos y seffores en la sociedad colombiana
del siglo XVII," Anuario Colombiano de Historia Social y Cultural. I, No. I
(Bogota, 1963), 1^-17; Antonio de Ulloa, Relacidn hist&rica del viage a
la America meridional. If vols. (Madrid, 17^-8), I, 172-75 (Lib. I, cap. v),
2k0 (Lib. IV, cap. vii); Jose Rafael Arboleda, "The Ethnohistory of the
Colombian Negro," (unpublished master's thesis, Dept, of Anthropology,
Northwestern Univ., Evanston, 111., 1950), pp. ^3-^, b9; Jose7 Antonio
Saco, Historia de la esclavitud de la raza africana en el nuevo inundo v
en esuecial en los naises hisnano-americanos. L vols. (Barcelona, 1879),
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U8
Royal officials often bought slaves in the name of the king for
the construction of roads and public works. The massive walls and forti
fications of Cartagena were constructed and maintained largely by slave
labor. Royal slaves were also used to produce items on which the crown
had a monopoly, such as saltpeter and brandy (aguardiente) and were
also used in the royal silver and emerald mines.31
Hospitals, town councils, religious orders and other colonial
institutions also owned and employed slaves. Consulados and gremios
involved in maritime or inland transport bought them to construct ware
houses, port facilities and roads. In the cities master craftsmen pur
chased slaves as helpers, many of which became artisans and later pur
chased their freedom. Many more slaves were employed in the cities as
domestics, others became vendors and laborers for their masters.
32
II, ll+l; Robert C. West, Colonial Placer Mining in Colombia (Baton Rouge,
1952), p. 125; Rolando Mellafe, La esclavitud en Hispanoamerica (Buenos
Aires, 196^;, PP* 7576.
3^AHNC, Negros y esclavos de Panama III, fol. 7*t*t- (Saltpeter mine,
1779)> Virreyes X, foil. 660-63 (aguardente factory, 177*0; Minas de Boycca*
II, fol. ^67 (blacksmith for royal mines, 177*+)* Negros y esclavos del
Cauca IV, foil. 521-22 (armed forces, 1772) Minas del Tolima, IV, fol.
558 (royal mines, 1796); Miscalenea CXIV. fol. 275 , 1753; Estadistica VI
fol. 572, (1788) Real Hacienda Cartas XXIII, fol. 858, (1753) fortifi
cations and public works).
32Mellaffe, p. 76 .
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311-
the threat of being sent to the mines often proved sufficient to bring
recalitrant Negroes into line.
Negro miners worked from sun to sun. A Jesuit priest well ac
quainted with slavery wrote at the beginning of the seventeenth century
that slaves were forced to rise at 3:00 in the morning to prepare breakfast before dawn in order to be at work at the suns first light.
35
In
later years, when slaves were more expensive, mine owners may have re
duced hours slightly to protect their investment,at least a slave from
the mines of Barbacoas testified that work began at 5:00 in the morning
and ended with sundown at 6:00 in the evening with a little time off for
lunch. Even though slaves were released from work in the mines after
sundown, some masters still assigned them chores that could be done after
sunset.
tomary practice of giving the slaves Sundays off for rest and allowing
them another day of the week in which they could work for themselves (see
Chap. IX).
Usually less than half of the Negroes in a mine actually engaged
in mining; the others were used in the house, blacksmith shop, infirmary
3I4.
El mundo
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150
or farming, and others were either too old or too young or too sick for
labor. The prime slaves who worked the mine were organized into gangs
ranging in size from five or six to more than one hundred, depending on
the size of the workings.
gangs. The men formed one gang which did the heavy digging and excavation
work, while a gang of women did the lighter work of scraping and panning.
In areas where Indians were not available to produce food for the labor
gangs, still another gang was often formed to cultivate and haul plantains
and corn. For example, in a large mine in Remedios (Antioquia) in 1632,
fifty slaves were used to mine and wash the gold, twenty-two were used
in farming and another twenty-two were old people and children who per
formed household duties. At the head of each gang was a captain, a trusted
slave, whose duties included the supervision and discipline of his gang,
distribution of food and collection of the weekly take of gold for the
owner.
g a n g . 37
Slave gangs were large in the lowlands. In 1759 there were fiftyseven mines in the ChoccS and a total of 2,602 slaves (60$ men and 4-0$
women), or an average of 7^ slaves per mine. The largest mine had 567
blacks and thirteen more had one hundred or more. The smallest had only
five.
the majority of mine owners held a handful of slaves and lived on their
mines.
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Mining was not only heavy, hard work but exposed the slaves to
It is not sur
prising that hernias and physical disabilities and injuries were the
most common complaints among mine slaves (see pp. 179-182 )*
Most of the slaves of the Viceroyalty worked in gold placers
where they employed a variety of techniques. The most common was ground
sluicing.
water through the sluice to wash out the fine material. The large rocks
that remained were thrown out of the sluice by hand or by a pair of
concave wooden plates (conchos), and the remaining gravel was gradually
washed off while the gold settled to the bottom of the sluice channel.
Once the cut had been dug from the terrace face and washed in the sluice,
it left exposed the highly rich clay layer on which it had rested im
mediately above the hardpan. The women then scraped this clay layer from
the hardpan with a type of short-handled hoe (almocafre) and piled it
in the sluice with the gold-rich residue from the initial sluicings.
The women then panned the gold out by use of a round, shallow, wooden
bowl called a batea. The entire process of working a cut, excavating
the gravel, washing it, panning the gold and cleaning the sluice took
a gang of ten to fifteen blacks about two weeks to complete. When it
was finished, the slave gang was ready to make another cut. As the terrace
face was excavated in repeated cuts, the sluice was gradually worked into
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152
the terrace face until the gravel deposit was depleted. Negro miners
sometimes used a variation of this technique.
gravel from the face of the terrace, they cascaded a stream of water
over the terrace to erode auriferous sand and gravel from its face and
wash it into the sluice, after which they performed the typical ground
sluicing process.
Stream placering was also common. In its simplest form slaves
merely panned gold from dry stream beds.
often called summer mines (minas del verano), were limited to the dry
season when water was low. Even streams with heavy flow in the dry
season, however, could still be worked; slaves waded into them and
scooped up gold-rich sand deposited in pockets or under boulders. Pan
ning while standing, sometimes waist deep in the middle of a swift
stream, was probably the most physically exhausting type of placering,
for the miners continually had to fight the current.
In another kind of stream placering, slaves constructed a series
of rock dams jutting from the banks into the centers of the stream.
These jetties, spaced five to six feet apart, slowed the current and
caused the gold to settle out. In the quiet spaces between jetties,
slaves scooped up and panned the rich auriferous sands. In deeper water
larger dams were constructed and it was necessary to dive to reach
the river bottom.
with heavy stones tied to their waists sank to the bottom to scoop up
gravel. When the batea was filled with gravel the slaves untied the
stone and swam to the surface with the load. If the load was too heavy,
they climbed to the surface on an inclined, notched log.
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Diving was extremely exhausting work.
among Indian and Negro pearl divers that the crown finally prohibited it
altogether. The prohibition was never extended to stream placering, but
the health hazards were just as serious. Much of the mortality among
colonial slave divers may have been due to tuberculosis, for modem
Colombian Negroes engaged in the same work easily contract that disease.
Moreover, miners were often attacked by a flesh-eating fish (dentin),
especially in the lowland swamps and lakes of Antioquia. ^9
Pit placering was another very arduous form of mining. It was
most common on flood plains, river bars and low terraces close to streams.
Using the iron bar for digging and the batea for excavating, slaves dug
large pits, twelve to fourteen feet square, to reach gold-bearing sands
lying sometimes ten to fifteen feet deep. When they reached pay dirt they
carried it to the surface in the batea, where it was washed in sluices.
When none of the foregoing methods could be feasibly employed,
slaves were sometimes required to divert streams from their course. This
technique was used occasionally in Antioquia in colonial times.
It
39
West, pp. 58-59*
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were worked by both vertical and inclined tunnels. Using only crowbars,
wedges and sledge hammers, slaves dug shafts as deep as one hundred to
one hundred fifty feet below the surface. No provisions were made for
drainage or ventilation and manati oil or allegator oil lamps furnished
the only lighting.
Most ore taken from the mines was weathered and slaves could
easily crush it by hand on stone querns. To crush harder, unweathered
ore, they used a water-powered stamp mill or a stone mortar with a leveroperated pestle. The gold was usually extracted from crushed ore by
panning, so it was necessary either to haul crushed ore to a stream or
to build aqueducts to conduct water to the mine itself.
Sometimes,
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155
To prevent the water-soaked gravel walls from caving in, they had to
timber the sides with logs, interlaced with wild cane and palm leaf
mats. The need for drainage of these pits was constant and each morning
slaves had to bail out several feet of seepage water by use of the batea
before placer operations began.1+0
If life was hardest in the mines, it was closely rivaled in dif
ficulty by life on the hacienda. Many, perhaps most, of the haciendas
produced sugar as well as cattle.
worked until nine when they were given breakfast and then worked until
noon. Work resumed again at two in the afternoon and continued until
sunset, about six in the evening. Much of the year, however, there was
work to be done at night as well. When the cane was ready for harvest,
it had to be cut promptly and the juice pressed out and made into sugar
and molasses. During crop time slaves often worked in shifts to cut
and haul the cane, feed the mill rollers, burn the cane trash and tend
the vats.
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a customary day of fifteen hours (5 a.m. to 8 p.m.) plus a four to five
hour night shift every other night.
in
Con
stant use of the whip was necessary merely to keep the slaves awake. At
the end of the grinding season even the oxen were reduced to "mere skelei+2
tons," and many of them died from "over-labor."
Most planters probably recognized the danger to health posed by
such excessive labor. As early as the mid-1550's, Bartolome' de las Casas
noted that:
Before there were sugar mills in Hispaniola, it was the con
sensus of opinion that, if a Negro was not hanged, he would never
die. . . we had never seen a Negro die of disease. For it is a
fact that the Negroes, like oranges, found this land more natural
to them than their native Guinea; but once they were sent to the
mill they died like flies from the hard labor they were made to
endure and the beverages they drink made from the sugar cane.
Thus, large numbers of them die daily.
Two centuries later, Edward Long, a Jamaican planter, observed
that the birth and survival rate of slave children was in proportion
to the amount of sugar produced on the estate, which in turn was an index
to the amount of work required of the slave gangs. He recommended a
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157
ratio of two hogsheads to every three slaves as a ratio that would
produce the maximum amount of sugar and still protect the slave popui +
^
lation.
Crop
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158
to graze for the night had to be located and yoked and teams had to
be harnessed and hitched up, all of which was done
ness in order to be ready to
light of dawn, which was an hour or more before actual sunup. If work
began at dawn the fourth vat of juice would be ground by four in the
afternoon, the horses could be turned out to pasture and the slaves
feeding the cane press could then be assigned lighter chores or perhaps
even be permitted to go to their huts for rest, after fourteen to fifteen
hours of labor with a short rest at lunch. No more cane would be ground
that day, for there would not be time to cook it that night. Several
more loads of cane were cut,however, and ready to be ground immediately
the following morning.
the last batch of cane so the sugar makers would work until seven at
night.
slaves were allowed Sundays and an additional day off per week.
(See
Chap. IX)
Usually less than half of the Negroes on sugar haciendas engaged
in field work; the others were craftsmen, herders, domestics, watchmen
and nurses, or were either too old or too young for work. It was common
in the West Indies to divide the agriculture laborers into three groups,
the big gang, the second gang, and the small gang. The first included
the most able-bodied men and women. In crop time the big gang cut and
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the heavy work of clearing land and planting and hoeing cane. The sec
ond gang was made up of hoys and girls, convalescents and pregnant fe
males; they weeded the cane and performed other light tasks. Very small
children made up the third gang; they were employed in hoeing the garden
and cutting grass for the livestock so as to be kept out of mischief.
Each gang had its own Negro driver or captain.
also used in New Granada where the cane harvest was seasonal.
Most of the sugar haciendas of New Granada were of moderate size
with one horse-powered cane mill and about fifty serviceable Negroes.
A sugar plantation of this kind usually required fifty horses used in
rotation to turn the mill and twenty mules to haul cane and slave pro
visions from the fields. About forty oxen were needed for the heavier
I4.9
work of hauling fire wood to stoke the fires for boiling cane juice.
The life of the slave on a hacienda devoted solely to cattle
raising was probably easier than that of the slave in the mine or on
a sugar estate. But according to one contemporary even this occupation
was certainly unenviable. He worked all day on rough range in the hot
sun, exposed to mosquitoes, horse flies and ticks. Seldom was he allowed
more than time enough to gulp down a hasty lunch and was relieved from
work only by sundown. But even then necessity required him to work until
10:00 at night or later gathering and preparing yucca and cazaba flour
I4.8
Ragatz, Fall of the Planter Class, pp. 25-26.
1|'AC0, Colctlia, Sig. 5Wl, fol. It (1775).
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160
for his own food. Moreover, slaves were required to take turns standm g night watch, to protect the cattle from wild animals.
50
52
/
In other provinces of the Choco
the ration was virtually the same. Slave owners gave each Negro six
plantains a day plus a weekly portion of com and salt.
Some adminis
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l6 l
just within the borders of the lowlands were able to acquire slave pro
visions from surrounding haciendas which sometimes had surplus.
In one
such arrangement the R^o de Palo Mine every week obtained from a nearby
hacienda four "loads" of plantains and thirty fanegas (l fanega = 1 .6
bushels) of corn to feed its twenty-five slaves. The round trip required
the labor of one Negro driver and five mules.
5b
"You
will take particular care in preserving and increasing the plantain groves
for on this depends the nutrition of the slave gangs and the salvation
55
of the mine, and you will cultivate com fields when feasible."
The
mine, Nuestra Senora del Rosario, on the Micay River in Barbacoas Province,
had four plantain groves and one coconut grove located on nearby rivers.
The largest was about "two blocks" square.^
..
Autos
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162
57
58
Others
went south to the Raposo and Barbacoas districts of the lowlands only
to find similar food problems. The southern lowland areas were easier
to supply from the outside and could also raise more of their own food.
Some mines in Barbacoas were even able to maintain a limited number of
livestock. A mine on the Sayja River in the northern part of the province
had farm land valued at two hundred pesos and thirty-two head of cattle
to help provision its forty-three slaves.
59
north on the Naya River the mine Nuestra Senora de la Concepcion had
fifty-five head of cattle.
60
rather than the rule and the southern lowlands in general seem to have
faced much the same food problem as Choco. Many miners in Barbacoas also
left that region, complaining of high cost "because all the necessities
of life are brought here from other parts.
6l
S7
/
/
''Pedro Fermm
de Vargas, Pensamientos politicos
y memoria sobre
la poblaciOn del Nuevo Reino de Granada (Bogota, 1953); P* 53; ACC,
Colonia, Sig. 817^ (1717)*
[O
ACC, Colonia, sig. 817^, fol. 1 (1717); AHNC, Negros y esclavos
del Cauca III, fol. 568 (17^-6).
59
/
AHNE, Real Audiencia, Gobemacion de Popayan, Caja 159? "Autos
de apalacit^n de Manuel Herrera, Vecino de Cali, como albasea de Thomas
Ruis sobre remate de unas rainas, fol. 7v (1791)
60
y
Ibid., Caja 156, "Autos de Maria Rosalia de Ante" viuda de
Francisco Balio Angulo con el albasea sobre el remate de la Mina de
Niaya," fol. 20 v (1790).
^
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163
The feeding of slaves in other areas of the Viceroyalty was
easier. Outside the lowlands the basic ration was either com or meat
or a combination of the two, both of which were usually grown on lands
of the hacienda or mine itself. In Antioquia the basic ration was corn
and plantains. Slaves usually received bimonthly one and one-half
fanegas of corn, a "load and a half" of plantains and half an arroba of
62
salt.
Around Popayan the basic ration was com and meat. An almud
of shelled com (25 lbs.) and "some" meat was given weekly with a "pan"
of salt. Once a month a similar ration was given to the slaves in the
vein mines of Supia near Anserma. In parts of the Cauca Valley the
basic ration was a combination of com, plantains and meat. In the mines
of Caloto in the central Cauca Valley, for example, it was customary
to give fresh meat and salt every two weeks, an arroba of com weekly
and plantains daily or whenever they could be obtained during the week.
63
The large
AHNC, Minas del Cauca II, foil. ^3^_35v (1679); AHDA, Colonia
CX (Temporalidades), doc. 31^+1, foil. 50-51 (1778)
^AHNC, Minas del Cauca II, foil. 1+3^-35v (1679)j ACC, Colonia,
sig. 8175 (1739).
AHNC, Temporalidades I, foil. 393v-9^ (Hacienda "Matima," 1770);
XIII, foil. 57-72 (Hacienda "Caribari," 1770); XIV, foil. ^52-65v (Haci
enda Charaicera," 1773-7^); XXV, foil. 33^4io (Hacidnda "Buenavista,"
177*0
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in the 1770 's, for example, slaughtered an average of two hundred four
head of cattle a year to feed its sixty-eight slaves. The meat evidently
was salted at each butchering hut an additional half-pound ration of
salt was distributed once a year. More often, the ration was distri
buted fresh, usually about fifteen pounds to each working slave over
twelve, with proportionally smaller amounts for those under twelve.
The
very young received only one and one-half pounds. When fresh meat was
distributed, a ration of salt usually accompanied it and the slave was
expected to salt the meat to preserve it.
given in live cattle which the slave could keep as personal property
66
until he needed it for food.
Rations distributed on the hoof were
probably more often the case on haciendas with very few slaves, perhaps
one or two families, and many have been given because of the danger of
the meat's spoiling before it could be eaten. In some cases these ani
mals were never slaughtered, but became the basis of the slave's personal
property.
6V
a ration of lard and three eggs per month to each slave.
^5a C0, Colonia, sig. 5529 (177^-77); AHNC, Temporalidades VI, fol.
61+8 ff. (Hacienda "Espinal," 1771)
^AHNC, Temporalidades XXVI, fol. 71 (Hacienda "Tocaira," 1783).
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165
lowlands probably had these provision grounds and frequently were able
to accumulate considerable personal property as a result.
(See p. 2^0)
In the words
of one slave owner in the Chocd, both slave and master were "lucky even
68
to eat poorly."
many slaves. In 1715 in one section of the Chocd alone more than three
hundred slaves died of starvation and four hundred more were taken out
of the area to prevent their starving due to an attempt by the town of
Cartago to monopolize the sale of foodstuffs to the Chocd.^ Moreover,
crop failures and famine often caused starvation and suspension of min
ing activities.
severe that most slave gangs were forced to suspend labor in the mines
70
"because there was nothing for the Negroes to eat."
Famines outside the lowlands also occurred but usually with less
catastrophe results. In l6 l6 and again in 1631, plagues of locust
70
AHNC, Miscelanea LXXV, fol. 1^8 (173*0
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n
166
Slave rations
were drastically reduced to four yucca roots and two maize cakes per
week.
71
72
In 1787 a
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167
their slaves to work Sundays to obtain their food. One mine provided
only a meager ration of twenty plantains per week, four gave only an almud
of shelled corn per week,and one added a ration of meat to that of the
com but only when the administration of the mine made a visit.
One
mine gave a partial ration and "some" days of the week free so that the
slaves could grow their own food or work the mines to buy whatthey needed.
These deficiencies were sometimes due more to scarcity than avarice.
One Negro captain reported that "they give them one almud of shelled corn
when there is any and when not, they give them Saturdays" to work for
themselves. Nevertheless, the inspector was not convinced of the scarcity
and blamed the continual theft of cattle that plagued the district as one
of the consequences of such inadequate provisions.
fine he ordered mine owners to give their slaves proper food and clothing
"as the other miners of this jurisdiction do who treat their slaves with
more humanity and Christian charity, for as slaves justly owe to their
master their personal labor the master owes to the slaves the necessary
nourishment to maintain life and natural forces." To him "proper" food
meant "at least the short ration" of half an arroba of meat and a half
pound of salt each month plus the standard ration of an almud of corn and
plantains per week.
Negresses and old slaves, and for the young, the half of it.
75
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168
In most
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169
and cracking of the skin, and it may have been partly responsible for a
high prevalence of skin complaints among slaves (see Table 5; P 182).
Of all deficiency diseases, scurvy, an extreme deficiency of
vitamin C, was usually the most likely to occur even in natural surround79
ings.
Even in tropical Africa, it often occurred among Negroes once
they had been enslaved (see p. 12 ). Scurvy was frequent in northern
climates where little vitamin-rich food was available during the long
winters.
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170
fruit, which seemed to have been grown in most areas except the Pacific
lowlands and the Bogota plateau. Even in the lowlands, however, fresh
plantains were available, and vegetables could be grown on the Bogota
plateau during much of the year.' In contemporary documents there is
barely one reference to scurvy by name.
persons were examined by Dr. Pedro Euse, who believed that two of the
slaves in the group had scurvy.
81
It
is endemic in areas of the world where com forms the main part of the
diet.
the Pacific lowlands, but corn formed a substantial part of the diet
throughout the Viceroyalty. The syndrome of advanced niacin deficiency
consists of inflammation of the mouth and tongue, sometimes accompanied
by ulceration; a dermatitis which may be followed by crusting, cracking
and ulceration; abdominal discomforts, often with bloody diarrhea and
vomiting; and finally dementia.
82
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171
in many areas and may have been the most serious deficiency disease among
slaves in New Granada.
Other matters, such as clothing and housing, in the maintenance
of slaves also affected health almost as directly as food and nutrition.
In tropical areas slaves were usually given a clothing ration. Even
though clothing was not essential in many parts of New Granada, modesty
required it. In temperate areas it was good protection against colds
and other respiratory diseases. In the steaming lowlands slave owners
provided the cotton cloth necessary to make the customary breech cloth
for men and dresses for women.
every six months the master usually gave each slave a piece of woolen or
Qo
cotton cloth large enough to cover the body.
In the Cauca Valley
around Cali slaves wore only linen knee breeches and a straw hat. They
wore no shirts but were sometimes given a woolen poncho to be used when
the temperature dipped. Women slaves wore a wrap-around flannel skirt
and a blouse contrived by draping a piece of flannel diagonally from one
shoulder across the chest and back and securing it at the waist. They
used a cap which they fashioned from scraps of different colored flannel
cloth.
Jesuit slaves were the best clothed in the Viceroyalty.
On the
Qk
Angel Maria Camacho, Resefla histdrica de la Hacienda de Canasgordas (Cali, 1958), pp. 1^-15
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172
varas of linen (l vara = 2 .7 8 feet) and two varas of cotton to "be made
Qq
into trousers, shirts or dresses.
On some Jesuit haciendas slaves were
even given a ration of laundry soap and candles. Even in the lowlands
slaves were sometimes given a candle a day for lighting.
86
slave annually two linen coats, two pair of coarse cotton stockings, one
Q ry
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In practice many slave owners failed to give even the minimum
clothing ration. A royal inspector of the mines of Anserma in 1787
showed that three out of eight gave no clothing ration at all.
Instead
they allowed their slaves free time on Saturdays, Sundays and holy days
to work for themselves and buy both food and clothing from their master.
They were ordered to give one more free day per week or to furnish food
89 .
and clothing.
Of the nineteen mines in the area of Caloto, one gave
clothes only to him "who had absolutely nothing to wear," five gave no
clothing ration at all but allowed free time on Sunday and sometimes week
days so the slave could earn money to buy his own food and clothes.
Conditions were better on haciendas in the surrounding area.
90
Only three
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17^
on stilts ten to fifteen feet above the ground, much like those commonly
seen today. The stilts helped put them out of reach of rain water and
many insects.
most of their food after dark or before sunup, several masters furnished
their slaves with a candle a day for lighting.
a fire furnished the only light after dark.92 A modem author has
sketched an idyllic picture of the slave quarters.
times without walls, they were for that reason more hygienic and well
ventilated than those of the city and in them the slaves of the haciendas
maintained themselves in health and were excessively prolific.
93
An
observer of the seventeenth century was much closer to the truth when
times the value of a prime slave. This high figure is evidently an error
on the part of the scribe, who must have inadvertently added one or two
extra zeros. The fine was probably 10 pesos, since the highest fine the
visitador imposed was fifty pesos and that for the more serious offense
of permitting unmarried slaves to have children.
9?Angel Valtierra, Pedro Claver, S.J., el santo q.ue libertd una
raza: Su vida y su epoca, 1st ed. (Bogotd, 195^0 > P- 686; Comancho
p. 1^; AHNC, Temporalidades XVIII, fol. J+72 (1768).
93valtierra, 1st ed., p. 686 .
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175
he complained that the bams for animals were much better than the livgk
ing quarters for slaves.
There can he little doubt that the slaves of New Granada lived
amid squalor and filth in dark, musky, unsanitary huts infested with
vermin and insects of ever description. The majority of these slaves
probably suffered from varying degrees of malnutrition and under-nutri
tion, while being subjected to long hours of hard labor. If they sur
vived the process of seasoning, their poor diet and unfortunate housing
and living conditions served to make them much subject to disease for
the remainder of their lives of servitude.
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CHAPTER V I II
GENERAL DISEASE AND D ISABILITY
"We are never without the sick," wrote a mine owner from the
Choco.
"I have Marcelino very ill with his injury. . . many others _/ill7
with this plague . . . and many ./with/ fever. I find myself exceedingly
busy with this ./care of the sick/."''' Similar experiences were common
among other slave owners of New Granada, for even though a slave sur
vived seasoning, malnutrition and epidemic disease, he was prey to hosts
of other diseases and disabilities throughout the rest of his life of
servitude.
Illness was so prevalent among slaves that many estates employed
2
one or more slaves fulltime to care for the sick and larger mining
settlements usually were required by the crown to maintain a hospital.
176
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177
slaves.
ailing slaves. Ham was used only for convalescents and for women bedridden after childbirth,
only for the sick. Most estates purchased many special foods such as
honey, refined sugar, syrup, wine, brandy, vinegar, tallow, mustard and
salt, to be used for medicinal purposes, and almost always kept an ample
supply of chinchona or peruvian bark on hand. More adequately stocked
medicine chests included senna, manna and jalop for purges and mastic
for making astringent concoctions. Licorice, cumin and other herbs were
often stocked as well as an assortment of less palatable remedies such
as verdigris, cinnibar, sulfur, corrosive sublimate, and copper sulphate.
In addition, there were usually a few special preparations, oils, and
ointments kept on hand for good measure.
itinerant barbers and surgeons to bleed sick slaves and pull ailing teeth.^
Inventories drawn up to evaluate slave stock in probate cases,
property suits, seizure for debts or taxes and for other reasons show that
6
disease was prevalent among the slaves. Appraisers representing each of
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178
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179
pox, which are not, strictly speaking, "skin diseases," are discussed
under that category, for to colonials they were diseases which affected
the skin.
Diseases of the Musculoskeletal System
Diseases and defects of the musculoskeletal system were very
frequent among slaves, accounting for nearly one-third of the disease
recorded on the slave lists (for percentage comparisons see Appendix
I). Four out of ten complaints in this category were hernias which
were observed four times more often in men than in women, and half again
as frequently among mine slaves as among hacienda slaves. The more
strenuous labor of the mines probably caused more hernias among miners.
Another forty percent of musculoskeletal complaints were permanent
disabilities--the crippled, the paralyzed, the maimed, the lame and the
amputees, while temporary injuries such as broken bones, sprains, and
dislocations accounted for the bulk of the remaining complaints of the
musculoskeletal system.
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180
As was common with hernias, many of these other disabilities
and injuries were due to accidents. Even the free population of the
Viceroyalty suffered greatly from accidents. Viceroy Espeleta deplored
not only the high accident rate among the general population, but also
the lack of surgeons to treat the injured.
wrote, "of persons who remain injured and defective from falls and other
consequences among the more exposed and isolated servile population were
both more common and more serious than among the general population.
Not
Slaves were sometimes injured or killed -when they lost their foot
ing and fell while making the "cut" in sluicing operations.^ More often
the "cut" fell upon them.
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181
check for unsafe mining methods which might endanger the lives or health
of the slaves. In a mine in Anserma, for example, a royal inspector
in 1781 ordered mine owners not to jeopardize the lives of Negro and
Indian miners hy forcing them to dig the veins so deep. The royal agent
reminded the mine owners that slaves, too, had been redeemed by the
blood of Christ and, moreover, as vassals of the king, merited His
Majesty's protection. Unfortunately, royal inspectors were usually more
effective in pointing out dangers to life and health than in removing
them.^
IP
cases of
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182
TABLE 5
Hacienda
Slaves
Musculoskeletal Diseases:
Hernia
Permanent Disability
Rheumatism
Temporary Injury
"Sick" Member or Limb
Deformity
Totals...............
Skin Diseases:
Pinta
Ulcers (Llagas)
Yaws (Bubas)
Leprosy
Growths (Lobanillos)
Smallpox
Rashes and Irritations
Totals...............
Genitourinary Diseases:
Venereal Disease
Dropsy
"Female Trouble"
"Urinary Trouble"
Totals...............
Endocrine Diseases: (Goiter)
19
to
2
6
Mine Domestic
Slaves Slaves
52
53
9
Jesuit
Slaves
2
k
71
5^
7
25
11
1
68
L26
8
1
166
5
10
36
12
2
1
2
lk
2
15
5
2
It
2
1
23
30
It
76
7
2
3
12
28
6
2
k
to
27
9
lto
151
18
to
10
3
368
k3
3k
21
21
5
it
5
133
56
12
It
52
22
17
11
106
73
77
it
19
It
It
5
25
Neuropsychiatric Diseases:
Mental Deficiency
2
Mental Illness
1
Spasms (Pasmo)
5
Epilepsy
2
Miscellaneous Neurological
Totals...............
10
1
12
k
Eye Diseases:
Total Blindness
Impaired Vision
Totals ...............
18
10
28
2
6
8
Total
Slaves
21
1
1
2
6
21
11
2
3^
65
26
21
26
38
6 it
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TABLE 5-Continued
Hacienda Mine
Domestic Jesuit
Slaves ..Slaves Slaves Slaves
Gastrointestinal Diseases:
Stomach Pains
Dysentery (Flu.io de Sangre)
Worms
Dirt Eating
Hemorrhoids
"Liver Trouble"
Totals............... . .
Respiratory Diseases:
Asthma
Tuberculosis (Etica)
Spitting Blood
Spitting Pus
Diseased Hose
Nose Bleed
Reuma de la Cabeza
Totals .................
Diseases of Mouth and Throat:
Muteness
Ulcerated Throat
Toothless
Oral Hemorrhage
Total .................
Ear Diseases:
Deafness
Impaired Hearing
Diseased Ear
Totals .................
3
l
If
l
9
10
l
i
3
1
1
1
2
16
6
1
1
19
6
1+
1
8
2
16
5
^3
23
l
1+
1
2
15
38
13
3
17
3
1
1
6
16
10
1+
l
8
1
11
3
6i
*V5
62
8
ll+9
17
12
1+2
1
29
1
1
1
2
92
8
2
1
11
6
2
1
26
11
7
l
3
2
12
Miscellaneous Diseases:
"Sick"
"Pains"
"Complaints"
"Addicted to Alcohol"
"Useless"
"Fever"
"Weak"
"Dying"
Unidentified
Totals ...............
7
1
Total
Slaves
1+
3
83
2
1
2
1
119
276
The total 7>981+ includes 1,61+1 from haciendas, 3jS^+8 from mines, 125
from domestic service and 2,370 from Jesuit property. For categorization
see Appendix II and for sources Appendix III-.
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1811-
It is charac
terized by the appearance on the skin of bizarre spots, which are usually
white in Negroes, and in time may be affected with a type of herpes, or
blisters, which in rare cases ulcerate.
Ik
who traveled widely in New Granada, saw the disease often and observed
that it "never makes pustules, nor crust, nor emits any humor.
It causes
no itching nor burning, nor discomfort, it does not debilitate the energy
nor impede reproduction.
,.15
seemed to be the pitiful appearance of its victim. Pinta was very common
^AHDA, Colonia XXIX (Esclavos), doc. 930 (l7*t*0 j AHNC, Minas del
Cauca I, fol. 189 (1737)* See also Chap. IX.
Cardenal, Diecionario terminoldgico de ciencias me'dicas, 5th
ed. (Barcelona, 195*0 > Encyclopedia Britanica (1968) XXII, 9*1-6; Joaquin
Garcia Borrero, Neiva en el siglo XVI (Bogota, 1939); P* xvj Philip MansonBahr; Mansonfs Tropical Diseases, l^th ed. (Baltimore, 1966), pp. 535"38*
*-5juan de Velasco, Historia moderaa del Reino de Quito y cronica
de la Compaflla de Jesus del mismo reino, 2 vols. Biblioteca Amazonas, VIII
[_(Quito, 19*H), II, ^38J
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18^
Popaydn and Pasto it was so common that "hardly anyone could be found
that did not have it.
l6
times more often among hacienda slaves than among mine slaves, perhaps
because haciendas tended to be located in a hot, dry climate, while the
mines did not.
Ulcers, too, were a common skin ailment among slaves in all areas
of the Viceroyalty. A similar frequency was reported by slave handlers
in the West Indies, where a Jamaican doctor claimed that as much labor
was lost from disabling ulcers as from all other complaints combined.^
In New Granada, reported cases of ulcers were not so common, yet ulcers
(excluding syphilitic ulcers, called gomas) still accounted for four
percent of all complaints. In any case, ulcers were so common that colonials believed the Negro race was especially susceptible to ulceration.
l8
Several medical men, however, blamed poor diet, constant labor and lack
of cleanliness for the frequency of ulcers among slaves.19
' Some of the
16Ibid.
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186
ulcers may have been caused by scurvy, a frequent source of chronic ulcer
(see p. 1 6 9 ), but many of these cases were, no doubt, virus-borne ulcers,
a malady still prevalent and intractable in tropical areas.
20
23
Even today
^Manson-Bahr, p. 598*
^*Dancer, p. 302; H. Harold Scott, A History of Tropical Medicine
Based on the Fitzpatrick Lectures Delivered Before the Royal College of
Physicians of London, 1937-38, 2 vols. (London, 1939) II 997
22
Collins, p. k^Q.
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187
tropical ulcer "is apt to attack the half starved, pioneer in jungle
25
lands, overdriven labor gangs and soldiers campaigning in the tropics."
Another less frequent cause of ulceration in the West Indies, as
well as in most parts of South America, was the chegoe flea, which bur
rowed under the skin of the toes and soon produced an infestation which
26
Ulcers were
25
Manson-Bahr, p. 598.
26
Dancer, p. 227.
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infected other susceptible blacks with whom they came in contact after
leaving the port of disembarkation. Consequently; yaws was endemic in
all areas of the Viceroyalty.
easily recognized by
v.
^Hillary, pp.
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189
with yaws among slaves observed that "some will get rid of it in six
months, especially children, others not until twelve months. When sev
eral crops /of eruptions/ came out, it has been known to continue four
years."
30
once adult slaves contracted yaws, "It was seldom ever gotten rid of." ^ 1
Nevertheless, on the average, an owner could expect to lose the labor
of "yawy" slaves for about ten months.
32
Even more
degeneration or secondary infection turned into ugly ulcers which stubbornly refused to heal.
35
30
Thomson, p. 83 .
3^-Bryan Edwards, The History, Civil and Commercial of the British
West Indies, 5th ed., 5 vols. (London, 1819), II, 166 note.
^Thomson, p. 83 .
33
JJCollins, Rules for Management of Negroes, pp. ^12-13.
Thomson p. 137. Today, modern studies indicate that in 15-20%
of.cases of yaws infection, measurable changes take place in the bones
and joints. See Thomas B. Turner, George M. Sanders and H. M. Johnston,
Report of the Jamaica Yaws Commission for 1932 (Kingston, 1933); P* 5*
^Ibid., p. 8M-. Today, in about 8% of cases the yaws pustules
are not absorbed, but ulcerate. In areas where yaws and tropical ulcers
are coendemic, the lesions of the former may become infected by virus
of the latter and result in serious ulceration. See Manson-Bahr, pp.
52^-598.
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which resulted when yaws developed beneath the calloused skin on the
palm or on the sole of the foot.
the hardened skin it produced a painful and tender swelling which was
usually treated by cutting through the leathery sole and excising the
underlying yaw. These crab yaws were frequent among slaves of New Granada
and often incapacitated a slave for labor for several months.^
These manifestations of advanced yaws were not only dreadful,
but frequent. They were, however, thought to be much more likely to
occur in adults than in children. Many Africans, recognizing the danger
of catching yaws in adult life and believing that all people would con
tract the disease sometime in their lives, preferred to acquire the dis
ease in infancy. Parents in some parts of Africa practiced a form of
inoculation called "buying the yaws." A Jamaican plantation doctor
described the practice among Guinea Negroes:
A subject, who has it in a mild state, being selected, and at
a particular time of the year, all those of a certain age, whose
parents wish them to have the disease are infected, each giving
a gratuity to the person from whom the matter is taken; various
ceremonies are performed which they imagine will produce a safe
and speedy cure.37
Inoculation for yaws in Jamaica was common among Negroes from
the Gold Coast and the Guinea Coast. A mother made an incision in her
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oO
Slave handlers
noted the practice but often attributed it to a mother's desire to infeet her child in order tostay with him andavoid labor.
39
Inoculation
was no doubt also practiced in New Granada, for many of the Negroes who
went there were taken from areas in Africa where inoculation was common.
Nevertheless, in the Americas as well as in Africa, inoculation
was not widespread, or at least it was not very effective, for yaws was
very common among slaves in the Middle Passage and guinea yards and on
the West Indian plantations. Next to dysentery, yaws was one of the
most frequent disorders ofJamaican slaves.
kO
is available for New Granada, but yaws was probably equally as prevalent
there.
Jamaica, and yaws still ranks as the second greatest cause of morbidity
in the Colombian lowlands, where over forty percent of the inhabitants
are infected.^
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192
k2
^3
ki,
have used bubas to refer to both yaws and syphilis.
In most cases, no
details are given and it is uncertain whether the evaluators were refer
ring to yaws or syphilis or to still some other disease.
In the initial
ho
^"En los pies padecla de unos clavos de bubas." See AHDA, Colonia
XXXIII (Esclavos), doc. 1102 (l80l), and AHNE, Real Audiencia, Gobernacidn
de Popaydn, Caja 93 "Manuel Camacho con Mateo Valles de Mdrida sobre re
mate de bienes," fol. 55 (1769)* See also ACC, Archivo Familiar de Josd
Marla Mosquera, Letter from Bdrbara Trujillo y Campo to Leandro Trujillo
y Campo, July 8, 1797; in which bubas is spoken of as a contagious, though
not a venereal disease. For a discussion of the historical terminology
and usage see Rudolph Hoeppli, Parasitic Diseases in Africa and the
Western Hemisphere: Early Documentation and Transmission by the Slave
Trade (Basel, 1969); PP 85-91 .
M. Ashbum, The Ranks of Death: The Medical History of
the Conquest of America, ed. Frank D. Ashburn (New York, 19^7); PP* l8l
89 , 238-1(0.
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It has been
In areas where
both yaws and syphilis have existed simultaneously, usually yaws has
k6
k5
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"ulcers."^
pn
any
case, yaws
was much more prevalent among slaves of New Granada than slave lists
indicate.
Even though yaws had a very low mortality rate, historically it
posed a more serious threat to health. The Jamaican House of Assembly
reported that it destroyed great numbers of Negroes annually, an obseiU8
vation that was confirmed by many other colonials.
Only a few believed
that it was "seldom fatal," as it is t o d a y W h e t h e r the disease was
more virulent during the seventeenth and eighteenth centuries or whether
the disadvantaged circumstances associated with slavery combined adversely
to make the disease more lethal is uncertain. However, even more serious
than the deaths caused by yaws were the illness and disability it pro
duced.
Leprosy was considered another skin disease and was also endemic
among the slave population. Many of its symptoms were thought to be
^Hoeppli, p. 88 .
Ip8
Jamaica, House of Assembly, Further Proceedings Relative to
Bill Introduced into the House of Commons for Effectually Preventing
the Unlawful Importation of Slaves and Holding Free Persons in Slavery
in the British Colonies . . . (London, l8l6 ), p. 31* See also Great
Britain, Privy Council, Committee on Trade and Foreign Plantations;
Report, 3rd Pt., Appendix 7 and Great Britain, House of Commons, Min
utes of the Evidence Taken before a Committee of the House of Commons,
Being a Select Committee Appointed on the 29th day of January, 1790,
for the Purpose of Taking of Such Witnesses as Shall be Produced on the
Part of the Several Petitioners Who Have Petitioned the House of Com
mons against the Abolition of the Slave Trade (London, 1790); PP* 92;
110 (hereafter cited as Evidence for Abolition.)
1+9
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195
similar to those of syphilis and the two diseases were often confused. At
the time of the conquest, it was common to mistake syphilitic ulcerations
for leprosy.^ Nor was the confusion cleared during the three centuries
of colonial rule. A Jamaican doctor noted in 1810 that "before the
introduction of venereal disease, leprosy was referred to as the source
of every cutaneous affection . . . syphilis has now entirely usurped its
place. Every symptom that seems to result of a disordered constitution
is referred to that origin . . .
the more serious and more frequent among slaves. It seldom attacked
Europeans,
52
53
There
3b
was very frequent, indeed, for until the turn of the twentieth century,
tuberculosis was the primary cause of death in the West. 55 For centuries
leprosy had been endemic in Africa and the rate of infection was probably
56
the highest in the world.
The disease was ordinarily contracted in
^J. B. Montoya y Florez, Contribucidn al estudio de la lepra en
Colombia (Medellin, 1910), p.
....
'^Thomson, Treatise on Disease, pp.130-31.
52
Collins, Rules for Management of Negroes, p. 385 .
53Thomson, p. 130. See also Hillary, Observations on Epidemical
Disease, p. 32l+, and Ulloa, I, 62 (Lib. I, cap. v).
3b
Thomson, p. 130.
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196
leprosy
Its
progress was slow and the victim might linger for fifteen to twenty years or
more after the onset of initial symptoms.
away as did the cartilage of the nose. The body became lean and deformed,
the limbs senseless and torpid. The toes and fingers swelled and cracked
with dry fissures. All of these symptoms grew progressively worse over
a period of years until death finally relieved the victim. 57
The neural form of the disease was even more repulsive.
It, too,
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i960.
the victim was left without fingers or toes. The ulcers spread to cover
the entire body and discharged a thin ichor which dried into white,
scaly scabs.
58
If
he should buy something, he paid for and received his purchase by use of
a long stick to avoid infecting the merchant.
59
60
Hillary, pp. 336-37 ^Gerardo Paz Otero, La medieina en la conquista (Popaydn, Col
ombia, 196*0 , P- 9960
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197
forty-one huts inside the hospital compound and a population of one hundred
twenty-seven people, one hundred of whom were lepers. Facilities in
Cartagena soon proved inadequate for the number of lepers in Hew Granada.
In 1791 the hospital was moved to the nearby Island of Tierra Bomba and
facilities expanded to accommodate all lepers in the Viceroyalty. Funds
were not available, however, for transporting the lepers. There were
more than three hundred lepers in the province of Socorro alone, so in
1799 the crown authorized the building of a leprosarium in each province.
246-^7 .
^T?az Otero, pp. 99-101; Gustavo Arboleda, Historia de Cali, desde
los origines de la cuidad hasta la expiracidh del periodo colonial. 3
vols. (Cali, 1956), I, k05', Soriano, p. 88 ; Tulio Enrique Tascon,
Historia de Buga en la colonia (Bogota, 1939); P* 1^6.
63AHHC, Lazeretos, tomo tinico, fol. 922 (1777); Soriano, pp. 136,
1^7; Montoya y Fldrez, pp. 5-^3*
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198
official urged that measures he taken to bar lepers from this industry
in order to prevent the spread of leprosy through infected cloth.
Leprosy represented less than two percent of all complaints noted
on the slave lists, certainly less than might be expected of a disease
so common. Perhaps the reason was that lepers were considered a loss
to the estate and were usually quarantined and therefore would not have
been presented for evaluation.
65
tion was not even made by medical men until nearly the end of the
eighteenth century. In New Granada the terras leprosy and elephantiasis
were used interchangeably.
66
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most common and is probably the disease referred to by most colonials
when either term is used. A few diagnoses which are available seem to
bear out this assumption.
In 1751 the Cabildo of Medellin was alarmed by the presence of
suspected lepers. The Cabildo ordered these people to be examined.
Maria de Bastamonte was confirmed to be leprous due to the "transparency
67
68
Antonio
Mejia and Francisco Gdmez were also confirmed to be lepers. Mejia had
lost all feeling in his hands and had one toe consumed by the disease.
G<5mez suffered from swellings of the body and face, and severe hoarseness.
Several slaves were also diagnosed as lepers due to characteristic spots
on the legs and thickening of the ear. A third slave had most of the
classic symptoms:
pecially the ears, nose, and lips, loss of feelings, impeded speech, fetid
breath, falling hair and deformed face. In time, however, the symptoms
subsided, although the slave remained "paralytic." The swellings dis
appeared, the speech became normal, and the foul breath vanished.
The
67
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200
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not recognized as a distinct disease until the end of the colonial
period (1790) and not proven to he so until 1831 . Chancroid was not
7^
recognized as a distinct disease until even later.
Syphilis was rarely reported to he deadly, hut could produce a
host of chronic conditions, all of which were considered incurable in
the seventeenth and eighteenth centuries.75
disease could attack any organ or tissue
of the genitals, mouth or throat, the hones, the liver, the kidneys or
the nervous system. Even further development into third stage infection
usually produced distinctive non-healing, painless syphilitic ulcers
which became the characteristic symptoms
Syphilitic ulcers were repulsive
76
of syphilis.
to the sightand often caused
extensive disfiguration, hut did not endanger life and, in fact, they
represented the most benign form of advanced syphilis. What were thought
to b_e syphilitic ulcers- (gomas) were commonly noted among slaves of
New Granada and accounted for nearly five percent of all complaints.
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79
for some of the heart disease, insanity, blindness, deafness and crip
pling which modem medical knowledge has shown to be associated with it
and which were encountered among the slaves. Three Jesuit slaves, for
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Sterility may, in fact; have been due to venereal disease; but gonorrhea
rather than syphilis was more responsible.
spread among the white and Indian population; however; the prevalence of
yaws among Negroes, no doubt, prevented any widespread syphilis infection
among them, although many diseases were wrongly diagnosed as syphilis.
Gonorrhea and chancroid were more common forms of venereal diseases,
though as previously observed, were not distinguished from syphilis, a factor which may explain why syphilis was thought to be common among slaves.
83
80
AHNC, Temporalidades XIX, foil. 390v-398v (1770) and XIII, foil.
299-300v (179^) That the word quebrado referred to a hernia rather than
a fracture is suggested by a similar use of the terra throat hernia (que
brado de la garganta) to refer to goiter. If the term had referred to a
fracture, it would have mentioned the specific bone, e.g. broken rib
rather than broken chest.
81
Merck Manual, p. 1509; Encyclopedia Britanica (1968), XXII, 9^6 .
82
Great Britain, Bouse of Lords, Minutes of Evidence Taken at the
Bar of the House of Lords upon the Order Made for Taking into Consideration
the Present State of the Trade to Africa, and Particularly the Trade in
Slaves; and also for Taking into Consideration the Nature, Extent, and
Importance of the Sugar, Coffee, and Cotton Trade; and the General State
and Condition of the West India Islands, and the Means of Improving the
Same; and for the Lords to be Summoned; and for the Agents of the West
India Colonies to be Heard for Their Counsel at the Bar of the House, in
Support of Their Petition Against the Abolition of the Slave Trade (London,
1792). See particularly the testimonies of John Grant, p. 19, and Lewis
Cuthbert, p . 71 (hereafter cited as Evidence on Slave Trade).
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A complication of
,
among slave
women.86
Also, frequently noted among slaves was dropsy (hidropepsxa) or
edema, a term used to describe swelling of the body caused by accumu
lation of serous fluid in the tissues.
87
the feet and legs and was probably an indication of kidney or heart
ailments among slaves.
Slaves sometimes suffered from what colonial evaluators described
as "urine evil" (mal de orina). Urinary trouble was a general terra for
86
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205
Some female
slaves were devaluated by colonial appraisors "for having had many chil
dren (por sus muchos partos). By custom and later by law, a mother of
seven living children was excused from labor and in some cases given her
freedom.
88
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206
Nor
do slave lists give any information about other female troubles, such as
miscarriage, abortion and other illnesses of pregnancy and childbirth,
nor do the sources reveal any evidence of complaints, such as inflammation
of the uterus and breast, of mammary abcess, hemorrhage and associated
fevers, which were so common among Jamaican slave women.
89
89
Dancer, Medical Assistant, p. 271; Thomson, Treatise on Disease,
pp. 11^-117; Collins, Rules for Management of Negroes, pp. k5b-56 .
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207
Studies
noted the high incidence in the Magdalena Valley and pointed to its
virtual absence elsewhere in the Viceroyalty.
these findings.
91
enda slaves since the mines and non-Jesuit haciendas, for the most part,
were located outside the Magdalena drainage. Goiter, however, accounted
for over twelve percent of all complaints among Jesuit slaves, and ninetythree percent of those cases came from haciendas located in the Magdalena
Valley. Indeed, goiter was the single most common complaint among Jesuit
slaves. Nevertheless, there is no evidence that goiter affected Negro
slaves more than whites, either because of race or because of the con92
dition of slavery.
Studies of goiter in the Magdalena Valley also revealed the prevalence of endemic cretinism in that region.93 Cretinism usually occurs
9AHNC, Temporalidades VIII, foil. Il^-l8v (1770).
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208
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34-39).
against.
Only
extreme mental cases, however, would have attracted attention and the
number shown in Table 5 probably represents only a fraction of the actual
cases of mental disturbances.
A complaint known as pasmo was sometimes noted among slaves
(l.71<> of all complaints). This word is today used to mean tetanus.
It
may have had the same meaning in colonial days, for the word literally
means spasm. Colonial evaluators probably used the term to refer to
convulsions or to any severe or chronic muscle spasm or cramps. Pasmo
may have resulted from an inadequate salt and calcium intake.
Over
exertion in hot climates often causes a rapid loss of body salt, which
results in severe cramping, especially in the lower extremities.
Slave
owners no doubt recognized this danger, for salt was always included in
slave rations. Nevertheless, exhorbitant costs and frequent shortage
probably conspired from time to time in many areas to drive the salt
intake of slaves below the required minimum. Moreover, most mine slaves
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210
lived in the leached tropical rain forest of the Pacific coast where
the soil was virtually lacking in calcium, a mineral necessary in the
hody fluids to prevent cramping. Possibly these factors explain why
pasmo was four times as frequent among mine slaves as among hacienda
slaves.
Some cases of pasmo may actually have been mild cases of tetanus
(ttano). Tetanus occurs frequently in rural areas where spores of the
tetanus bacillus are widely distributed.
the body through deep cuts or wounds or even trivial wounds in which the
absence of oxygen allows them to develop into bacilli. The bacilli pro
duce a lethal poison which causes localized or generalized muscle spasms.
Spasms may occur in varying degrees of severity, from mild contractions
to excrutiating convulsions which may reportedly even fracture the spinal
98
cord.
A West Indian plantation doctor described the agony of tetanus:
The patient usually first complains of an uneasy Sensation,
and small Tenseness about the Paracordia, and Stiffness in his
Jaws, which gradually increases and brings on a Difficulty in
Swallowing . . . and a Pain along the Spine of the Back, with a
Contracting and Stiffness of the dorsal Muscles and those of the
Neck soon follow, gradually increasing for a Day or two; and the
Head, Neck and Back-bone, are gradually and strongly bended back
wards, and the Body is fixed and retained in that retrocurved
Posture, and the Jaws are now closed and immoveably fixed, . . .
now frequently strong convulsive Spasms come on, first under the
Sternum and on the Diaphram and quickly extend themselves to the
Jaws, Neck and the Whole Spine of the Back, with such Violence and
Force as well as dreadful Pain, as often raise the Body with a
sudden Jerk quite up from the Bed, or Place on which it lays, to a
considerable Height; at other times only so that his Occiput and
Heels only touch them, the Body forming Part of the Arch, if the
Patient lays on his Back, which is the easier Posture of the two
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or almost a Circle, by his Head and Heals being brought so near
together if he lays on his Belly . . . . As the Disease progresses,
these strong convulsive Spasms become more frequent, and also more
violent, and now return every ten, fifteen, or twenty Minutes; which
reduces the poor Patient to the most distressed Condition, both
from the Violence of the Pain which he continually feels, and the
Dread of the frequent Returns of those violent convulsive Spasms
. . . . In the Intervals between those Spasms, he lays in a rigid
immovable State . . . . Thus, the convulsive Spasms continue to
return more frequently and with greater Violence, till at last a
general strong Convulsion puts an end to their Misery. . . .99
These symptoms might last for two to three weeks.
In less severe
cases there was good hope for recovery, but reportedly, mild symptoms
might last for months or even years. Moreover, an attack of tetanus
did not confer immunity; as a result every slave was always in jeopardy.
The mortality rate was high, however, and it killed great numbers of
slaves.
101
it appears infre
quently in the slave list, accounting for less than one percent of all
complaints. Without question, however, the disease was much more frequent.
This frequency would be apparent if records had been kept listing the
causes of death.
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212
102
called the seventh-day sickness (mal de los seite dlas) and it may have
caused even higher mortality there than in Jamaica judging from the
remarks of one slave handler:
There is no teacher like experience. It has taught me that
the hacienda can be left entirely without slaves . . . it is the
total ruin of the gangs not to replace in them those who die
with those that are bo m and I have observed that there can
be placed in them not one child from those which the Negresses
in the gangs produce because, although the women are fecund,
the children that this method produces die immediately . . .
my predecessors suffered the same loss repeatedly and I tell
you that just in the short months that I have managed the
103
hacienda three infants have died within a few days of birth. . . .
Epilepsy (gota coral), or "falling sickness," occurred among
slaves but it was not common in New Granada nor in the West Indies.
It accounted for less than one percent of all complaints noted by slave
evaluators.
dicated.
for the popular name of falling sickness. Minor seizures or petit mal
would probably have been overlooked.
or less the same among slaves of all occupations, but it was reported
more often among adults and two-thirds of the cases occurred among males.
-*-ol4)ancer, p. 192 .
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213
suffered greatly from "cataracts and other diseases of the eyes" which
thickened the lens, clouded the pupil and usually left the victim com
pletely b l i n d . W h e t h e r or not Ulloa meant to include Negroes in his
generalization is not clear. Nevertheless, diseases of the eye were
common among slaves.
106
New Granada seldom noted eye diseases as such, they did show that blind
ness and impaired vision were common and accounted for more than five
percent of all complaints. Total blindness represented forty percent
of all complaints while impaired vision, including blindness in one eye,
caused the remaining vision complaints noted on slave lists. The inci
dence of blindness and impaired vision was highest on the Jesuit haci
endas in Cartagena and the upper Magdalena Valley, where slightly over
two percent of all slaves were affected. The incidence of defective
vision was relatively high in the mines, especially in the Choco and
Barbacoas. Less than one percent of all slaves was affected, but blind
ness and impaired vision accounted for nearly seven percent of all com-
plaints.
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2 lh
slaves and then only among Negroes in their teens. This omission, how
ever, may have been merely an oversight on the part of evaluators, who
simply noted that a slave was blind or had lost the use of one eye with
out noting the condition which caused the loss of vision.
Slave lists gave few hints as to the causes of blindness and
impaired vision among slaves. Old age and accidents doubtless played
a major role. Nutritional deficiencies still rank high as causes of
blindness among children in South America and likely caused even more
damage two centuries ago among malnourished slaves.10^ Disease also
caused blindness.
Syphilis,
where dirt and crowding exist and in the past was a major cause of
blindness among children.
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215
blindness among slaves and would have caused even more blindness had
infant mortality not been so high. Yet, a symptomatic description of
the common eye inflammation which colonial doctors observed makes it
clear that the disease was not ophthalmia but rather trachoma or
110
Egyptian ophthalmia,
a virus disease which attacks both the conjunc
tive, lining of the eye, and the cornea, scarring the latter so that
severely impaired vision or blindness results. Trachoma causes greatest
damage among people having low standards of living and hygiene, and even
today remains the single most important cause of blindness in under1H
developed countries.
It too, no doubt, made great inroads among slaves.
Perhaps as serious and as prevalent as trachoma was onchocer
ciasis, a parasitic worm infestation which often resulted in blindness.
The disease is transmitted by the bite of insects (simulae) and is char
acterized by formation of subcutaneous nodules in which adult worms de
velop. Hundreds of microscopic offspring are produced and travel beneath
the skin to all parts of the body. If they enter the eye, blindness
eventually results.
112
dividuals infected became blind.
In Africa, the incidence of blindness
is much greater, since the insect vector bites the upper part of the
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216
body nearer the eyes. The rate of infection in some parts of Africa
still remains high today. Kenyas Valley of the Blind owes its name to
the final results of onchocerciasis. As much as ninety-five percent
of the population of the Congo may be infected, and in the Red Volta
113
district of Ghana, probably all adults over twenty are infected.
The
latter two regions were major sources of supply for the American slave
trade during the eighteenth century.
Onchocerciasis can exist only where altitude, annual rain fall
and lay of the land combine to allow the breeding of the insect vector.
It has only recently been found in Central America and Northern South
America. Yet, a disease characterized by nodules on the head and trunk
which produced blindness was observed in colonial Mexico and was probably
lilt
onchocerciasis.
''"The disease may have existed in New Granada also
in colonial times.
/
\
115
of nodules (lobanillos) on slaves.
In no case, however, did the
slaves affected also suffer from blindness, yet these nodules may have
been symptoms of onchorcerciasis. Nodules, too, may have been more fre
quent than indicated on the slave lists. Since the nodules were painless
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217
de los lomos y de un nudo del espinazo;" AHWE, Real Audiencia, Gobernacidn de Popayan, Caja 137; "Inventario de la Mina y quadrilla del
Rio de Magul," foil. 33 (178^) (near Magui, Narino), "Joaquina, negra,
de edad ^0 anos con lesion de lobanillos en ambas rodillas sin impedimiento de su trabajo; Candida, su hija, criolla de edad 12 ahos, con
lesi6n de lobanillos en ambas munecas, pero no por esto deja de trabajar."
For similar symptoms among slaves in the guinea yards of Cartagena see
private microfilm collection filmed in the Archivo General de Indias
in Seville, Spain, property of Dr. Jose Rafael Arboleda, Dept, of An
thropology, Universidad Pontifica Javeriana, Bogota, Colombia. See
rolls 2 and 3* Used by permission and tabulated in David L. Chandler,
"Negro Slavery in Colombia," in Tulane University/Universidad del Valle,
International Center for Medical Research and Training, Annual Progress
Report (New Orleans, 1970).
ll6rphomson, Treatise on Disease, pp. ^2-^3; Collins, Rules for
Management of Negroes, p. 266.
117Collins, pp. 267-299.
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118
*11P>
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219
very frequent in warm climates and at least three types commonly infested
slaves. A variety of short, white, sharp-headed worms (pinworms) fre
quently infected Negro children. Large roundworms were also frequent
among children, but at least one doctor had "reason to think few Negroes
123
Roundworms caused
diarrhea and abdominal gas and pain. Pinworms often produced convul
sions in children, a symptom which might have been taken for tetanus.
Both varieties caused great mortality. The legislature of the British
Island of Granada estimated that more Negro children between the ages of
1211-
three and ten died from worms than from any other cause.
Government
reports from other British islands noted that fifty percent of Negro
children died from convulsions brought on either by tetanus or worms.
125
122Thomson, p. 1+3.
123Collins, p. 391.
1211-
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festation ranks third (after malaria and yaws) as the most widespread
disease in the Pacific lowlands.
worm recognized among slaves.
128
and was dreaded due to the difficulty of ridding the body of it.
Although unrecognized as such, another worm infestation which was
very common among the slaves was hookworm, a dangerous tropical disease
129
endemic in all areas of poor sanitation.
Next to malaria and tuberculosis, hookworm disease is today the most widespread disease of man.
130
A distinctive symptom often associated with the disease was the propen
sity to eat earthy materials, a symptom so common among West Indian
slaves that a reputable planter claimed that the greatest mortality among
126
128
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its French name, mal dfestomac.. A Jamaican doctor described the sec
ondary symptoms of the disease which he attributed to dirt eating:
. . . the colour, from a deep black, approaches a dirty light
brown, or lemon yellow; the skin feels rough, is dry, and cold
to the touch; the white of the eye of a dusky yellow; the eye
lids puffed, face bloated and dejected; the gums lose their red
color, are pale and flaccid; inside the lips and tongue nearly
white; the hair loses much of its colour, and acquires a lighter
shade; there is a constant uneasy pain at the stomach attended
with nausea and vomiting; the pulse grows weak, small and con
tracted; the heart beats in a troublesome manner on the least
exertion, and the pulsation is felt over the upper part of the
abdomen; the large vessels of the neck throb violently and visibly;
the mesenteric glands get enlarged, and causes the belly to swell;
the feet are bloated, and finally water is effused either r'nto
the chest oj_^bdomen, which terminated the life of the wretched
individual.
Negroes preferred to eat a type of dirt called "aboo earth" or
clammy marl, "a smooth, greasy, and somewhat cohesive" substance that
dissolved easily in the mouth. Earth cakes or aboo cakes were sold
in Sunday markets by slaves in Jamaica. Parents often rewarded their
children with these earth cakes or used them as an antidote for stomach
pains so common among Negroes of all ages.133 A Jamaican naturalist
described the pernicious effects of dirt eating:
The Negroes who make frequent use of this substance may get
a habit of eating to such excess that it often proves fatal to
them. It is the most certain poison I have known, when used
for any length of time; and often enters so abundantly into
the course of the circulation as to obstruct all the minute
capillaries of the body. Nay, has been often found concreted
in the glands and smaller vessels of the lungs, so far as to
132Thomson, p.
133
Great Britain, House of Lords, Committee on Trade and Foreign
Plantations, Report, 3rd Pt., unnumbered "Jamaica appendix," item No. 2,
"Dirt Eating, 11 n.p.
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222
become sensibly preceptible to the touch. It breaks the
texture of the blood internally, and for many months before
they die, a general langour affects the machine, and all the
internal parts, lips, gums and tongue, are quite pale in so
much that the whole mass of their juices, seem to be no better
than a whitish lymph. It is probable they are first induced to
use the substance (which is generally well known among them)
to allay some sharp cravings of the stomachj either from hunger,
worms, or an unnatural habit of the body.3
The symptoms of dirt eating was noted only rarely by slave evalu
ators in New Granada probably because Negroes tried to hide the habit, but
mal d'estomac, or hookworm disease, was certainly common in New Granada,
also.
138
There
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223
are occasional references to pneumonia (dolor del costado) also in
New Granada. Antonio Ulloa observed during his travels in the Vice
royalty that "pleuresies and pneumonias (pleurisias y costados) were
139
very common."
While Ulloa was referring to Quito and its surrounding
area high in the Andes, slaves in the cold highlands all over the Vice
royalty probably suffered from such diseases, although no specific men
tion of these appears in the slave lists. Slave evaluators did note
symptoms of spitting blood or pus which may or may not have been symp
tomatic of pneumonia, but aside from this uncertain clue, there is nothing.
Most slaves lived in the warmer areas such as the Pacific Coast or
Antioquia where climate and seasonal changes in weather were minimal and
where the slaves seemed less subject to these maladies, even if not en
tirely free from them. Yet, even in warm Cauca Valley, a royal visitor
in the l620 s mentioned the prevalence of romadizo, a form of bronchitis
or perhaps simply a bad cold.
llf-O
Asthma was the most common respiratory ailment noted among slaves.
It accounted for nearly two percent of all complaints, and its prevalence
may in fact confirm the prevalence of other respiratory ailments. At
least colonial doctors saw asthma as an index to the frequency of other
respiratory infections:
which lines the inside of the chest cavity and the outside of the lungs.
Pneumonia is an infection of the air cells of the lung itself. It was
difficult for colonial medical men to distinguish between the two dis
eases. Dr. Thomson of Jamaica spoke for most of his colleagues when
he wrote, "It will sufficiently answer all practical purposes, if we
consider both of these modifications as one disease, and under the name
of pleurisy." Thomson, Treatise on Disease, p. 20.
^Ulloa, Relacidn del Viage, I, 385 (Lib. V, cap. vi).
^Robert C. West, Colonial Placer Mining, p. S I, note 9
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One
doctor for instance, wrote that "Consumption, madness, gout, and scrophula, and its numerous consequences . . . are almost strangers to the
inhabitants of tropical climates. " 1^2 Other doctors, writing about ail
ments of slaves, omitted it altogether or discussed it very lightly.
Yet, only fifty years ago, "tuberculosis was the primary cause of death
in the West and the most dreaded chronic communicable disease.""^ Modem
evidence indicates that tuberculosis was probably as common in the tropics
as elsewhere and further shows that tuberculosis is more severe among
non-white races, especially Negroes, Moreover, the incidence is much
greater in situations of poor diet, unhygienic living conditions and dislVi-
^Thomson, p. 7^
^ 2Ibid., p. 130. See also Dancer, p. l k $
^Ackerknecht, p. 100.
^ Encyclopedia Britanica (1968), XXII, 298-300.
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225
all symptoms which might have been tubercular in origin (spitting blood
and pus), tuberculosis would still account for roughly only one percent
of all complaints, a status hardly comparable to that of the disease in
114.5
It must
have been a major cause of death among slaves and more prevalent than
slave lists indicate. Perhaps some of the "sick," "weak," and "dying"
were victims of tuberculosis.
ibS
Others
were lepers, and loss of speech was probably due to leprosy. Muteness
1^5
Dancer, p. I49 note.
lk 6
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in many cases may also have been due to mental damage or deficiency.
About one-third of the cases occurred in epileptics or in the mentally
retarded, and over eighty percent of all muteness occurred on the Jesuit
haciendas, especially in the upper Magdalena Valley where there was
high incidence of goiter and cretinism.
frequently. Over ninety percent of the cases was noted in blacks under
twenty-six years of age. Degenerative heart disease, then, would not
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227
1^7
seem to have heen a major cause of heart trouble among slaves.
Heart disease was noted most often among mine slaves,, where it accounted
for nearly two and one-half percent of all complaints. It was observed
twice as often among men as among women. It was not noted at all among
Jesuit slaves.
Miscellaneous Complaints
Often slave evaluators noted no specific symptoms. They simply
wrote "sick," "in pain" or "useless" after a slave's name. What dis
eases these slaves suffered from is not known. In the case of "useless"
slaves there is a little more information. The term "useless" seemed
to imply a permanent uselessness for service.
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disability.
were listed far below the market price. The only explanation was the
single word "useless" behind their name.
percent of the useless slaves were under the age of forty-five and
nearly half of these were children or teenaged Negroes. Physical dis
ability caused by disease or accident must have been the cause of much
of this uselessness, even though such disability was not specified.
Uselessness, even though vague, was common, representing nearly seven
percent of all complaints.
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Goiter, too, was not present in most other areas, but its frequency in
New Granada was accounted for by the fact that it was due to a mineral
deficiency peculiar to Northern South America.
It is perhaps more meaningful, however, to discuss specific dis
eases among the slaves rather, than diseases of body systems. Permanent
disability in one form or another was the single most frequent complaint
noted among slaves of New Granada. Hernia was almost as frequent.
Goiter was the next most common specific complaint, and venereal disease
closely followed it in order of frequency, though most of these cases
of venereal disease were probably mistaken cases of yaws.
Blindness,
pinta and temporary injuries ranked next in frequency and caused about
equal damage. They were followed by mental illness, skin ulcers,
stomach pains, asthma, dropsy, pasmo, leprosy and yaws, all of which
were observed about equally as often. Many other diseases were also
noted though much less frequently (see Appendix I, Table 1-1)-).
While the slave lists are invaluable as sources of information
on disease and health conditions among the slaves, there is much in
formation which they do not give. Data from other sources both from New
Granada and from other slave areas indicate that the lists do not
accurately reflect the prevalence of dysentery (both amoebic and bacillary) as well as yaws, hookworm, leprosy and tuberculosis among the
general slave population. Nor do they reveal the extent to which female
slaves suffered from health problems related to menstruation, lactation,
pregnancy and childbirth. Moreover, the lists only hint at the devas
tating inroads made by tetanus and worms among the slave children.
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CHAPTER IX
among the slaves by its endless insistence that the black man was first
of all a human being with rights to be defended and with emotional and
spiritual needs to be satisfied. Moreover, its demands that slave owners
not permit their slaves to work on. Sundays secured for many blacks much
needed rest from the grueling labor demanded of them. The state not only
supported the Church in these actions, but worked directly and actively
to safeguard the health of slaves and to improve the conditions under which
they worked and lived. Moreover, in countless other ways Spanish law
protected and favored the slaves in their bondage, while at the same time
encouraging their emancipation from it.
231
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From the beginning the Catholic Church took the position that
slavery was a contractual arrangement whereby the slave placed his time
and the result of his labor at the disposal of his master, but that he
remained a human being with certain innate rights. The theologian
Cardinal John de Lugo (1538-1660) in the sixteenth century listed among
these rights:
the Church held that a master could not keep his slaves from marrying,
for example, for to do so deprived him of the rights of the body. For
a violation of any of these rights the master must make restitution to
the slave, as if he were a free nan.
made a determined effort to care for the spiritual and emotional needs
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of the slave. During the first half of the seventeenth century the
Jesuits of Cartagena systematically attempted not only to catechize and
baptize the slaves as they landed in Cartagena, but to care for their
medical needs as well.
for the slaves of less wealthy men. These priests served all the various
gangs in the parish, instructing the slaves in Christian doctrine and
administering the sacraments.
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23^
visited only once a year, others even less often, if at all.^ In some
areas priests simply would not make the long trip to isolated areas,
g
shortage of priests and there were repeated petitions for more priests,
9
especially from the more remote areas with less desirable living conditions.
In spite of these shortcomings, the Church still had much influ
ence. The religious conviction it inspired caused many slave owners to
take a personal interest in the spiritual welfare of their slaves. The
administrators of several mines in Barbacoas were instructed to see that
slave children went to church every day to be taught Christian doctrine.
Adult slaves were to go to morning mass on Sundays and holidays and to
attend church to pray after work four nights a week.^ On the large
Certegui mine in the Chocc5, slaves were required to recite the rosary
before and after work, and the owner urged the administrator to give "due
example of Christianity and religion in order that the rest might follow
the same path.
11
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and deliberately kept their slaves from receiving the rites of the
Church either to avoid the expenses involved or because they thought them
incapable or unworthy to receive the sacraments.
1P
not do more to protect and minister to the needs of the slaves was due
in part to insufficient manpower and to the weaknesses of human nature.
That the Church sometimes failed in its enterprise, though, is perhaps
less significant than the fact that it undertook it at all.
In one positive, if indirect way, the Church aided the slave by
insisting that he not be allowed to work on Sundays and on Church feast
days. These days were to be used for rest, religious ceremonies and
instruction. The exact number of feasts varied according to locality,
but the number was unusually high, probably at least one per week.
One
observed that it was customary to give slaves about ninety days per year
including Sundays.
Ill-
12
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l6
It did
fine he imposed was usually only fifty pesos, a sum which could easily
be reimbursed by a gang of slaves working on a few holidays. Many
owners, however, chose to solve the problem another way. They allowed
their slaves Sundays and one other free day each week but compensated
for it by reducing or eliminating the food and clothing ration, assuming
15
ARNE, Real Audiencia, Gobemaci6n de Popay^n, Caja 1^3, "Visita
de la Cuidad de Caloto . . . , foil. 50-51v (1786); Caja l^U), "Visita
de la Cuidad de Anserma obrada por el Govemador de la Cuidad de Popay^n,
Dn. Pedro Vecaria," fol. 15v (1787); "Visita de la Cuidad de Cali obrada
por el Gobemador de la Cuidad de Popay^n, Dn. Pedro Vecaria," fol. 23v
(1787).
^Ibid., Caja 1 5 2 ^ "Causa seguida entre Dn. Marcos Cortes y
su esclavo Estanislao Cortes," fol. 3 (1789); Archivo Historico Departamental de Antioquia (hereafter AHDA), Colonia XXXIV (Esclavos), doc. 1120
(1803).
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that the slaves should spend this free time in producing their cwn food
and clothing or working to earn the money to huy these necessities.
A royal inspection of the mines of the Cauca Valley in 1788 revealed
17
Similarly,
in the provinces of the Choct? and Barbacoas, many owners gave their
slaves Sunday for rest and one other day in the week to work for themselves in the mines with their masters* tools.
l8
In the inspection of
the Cauca Valley mines in 1788, the inspector ordered miners to give their
slaves one more free day per week, or a total of two free work days per
week in addition to Sunday, if they expected slaves to furnish all their
own food and clothes.^ His orders, though, did not permanently alter
the practice. Moreover, the crown itself virtually approved the practice
of the miners in a legal decision handed down in 1796 which required
slaves to be given one day in each week (in addition to the Sunday day of
17
AHNE, Real Audiencia, Gobernacio'n de.Popay^n, Caja 1^-3, "Visita
de la Cuidad de Caloto. . . , (1786); Caja l ^ *"' 'Visita de la Cuidad
de Anserma . . . , (1878); "Visita de la Cuidad de Cali . . . , (1787).
^Ibid., Caja 1 5 2 ^ "Causa seguida entre Dn. Marcos Cortes y su
esclavo Estanislao Cortes," fol. 2 (1789); Fermin de Vargas, p. 53j AHNC,
Negros y esclavos de Cundinamarca IX, foil. 895-902 (1793).
^AHNE, Real Audiencia, Gobemacidn de Popay^n, Caja 1^5 ^
'Visita de la Cuidad de Anserma . . . ," fol. 15v (1787).
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20
20
AHNC, Negros y esclavos de Cundinamarca IX, foil. 895-902
(1793).
^AHNE, Real Audiencia, Gobernacidn de Popay^fn, Caja i k y ^
"Visita de la Cuidad de Anserma. . . ," fol. 15v (1787).
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Moreover, since they often worked for themselves on Sundays and holi
days, they acquired freedom money that often paved the way to emanci
pation.
On free days, slaves in mining areas were permitted to work the
mines on their own account. The gold they obtained belonged to them to
spend as they wished.
or food--especially meat.
price of freedom.
in their free time that mine owners in both the Choco and Barbacoas areas
feared that the entire slave labor force would be emancipated. Owners
petitioned the crown to require slaves to prove that they had acquired
their money by honest means, charging that slaves clandestinely concealed
gold which they had previously mined for their masters in the grounds
where they would work on their free days. The crown refused the petition
on the grounds that it was unnecessary "since it had to be assumed that
the money acquired was lawfully gained, and furthermore, the request
was inadmissible "because it would make the gaining of liberty impos22
sible."
22
Ibid., Caja 125 "Autos de recurso del Dr. Dn. Juan de la Cruz
Diaz del Castillo sobre que ponga la regia conveniente para precaver
el perjuicio con que se libertan algunos esclavos de las rainas," (1782).
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23
It was not in
frequent for slaves to own mines, coconut groves, corn fields and other
2k
'
While they might have
sold the property and bought their freedom outright, in some cases they
preferred to retain the property and use the annual produce from it to
purchase their freedom over a period of a year, thus retaining their
property on which to build their future once freedom was attained. Fre
quently slaves gave their masters a hog, a cow or a horse or perhaps a
crop of com each year until the price on their heads had been satisfied.
This practice, however, occasionally led to legal battles.
Slaves claimed,
probably with much justification, that their masters were not properly
giving them credit for their payments or that once full payment had been made,
25
the master refused to grant freedom.
Masters less often, but probably
with much justification also, accused slaves of stealing produce from the
hacienda to secure the price of their freedom.
26
23jbid., Caja 36 "Autos seguidos por Dn. Pedro Joseph Delgado sobre
que en Buga se vendan dulces, pan y otros efectos por las esclavas de aquel
lugar," (1730).
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bondage and reduced mortality. Moreover, the Churchs attitude and basic
assumption regarding the Negro permeated Spanish colonial society and
government to guarantee the Negro acceptance as a human being with in
herent rights, among which were the right of freedom and the right to own
property. Thus both socially and materially the Church
helped to
pave the way for the thousands of slaves, who during the centuries of col
onial rule were able to escape slavery and take their places as freemen.
Admittedly, a free person of color was at the bottom of the social pyramid,
but he was free, and few would dispute that his circumstances were better
than those of the slaves.
Even more helpful to the slave than the Church was the state.
The crown, in fact, often seemed more concerned with the spiritual wel
fare of the black man than the Church. Perhaps this condition was so only
because the civil government had the force necessary to require obedience
to policies probably drafted jointly by Church and state or at least in
spired by religious sentiment.
gated the fined masters for allowing their slaves to break the Sabbath
or to live in adultery.
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that these inspections he made every one to five years (at least once
during the term of an incumbent officer). Officials were expected to in
quire into a wide range of matters including collection and spending of
royal revenue, defense, economic productivity, accuracy of weight and
measures, as well as public health, welfare and morality. A royal inspec
tion was required by law to be well publicized far in advance by the town
crier and parish priests as well as by printed public notices. The inspec
tor might ask any question of anyone and was usually authorized to take
any disciplinary or regulatory actions he deemed necessary, subject, of
course, to disavowal by the crown. The instructions to the royal inspec
tor for the Cauca Valley in 1690, were typical. He was ordered to "visit
the populated mining towns as well as those rivers, beaches, creeks and
any other places where Indians and Negroes might be working and inform
yourself if the latter are well treated, well fed, well clothed, attended
27
in illness, and instructed in doctrine." In practice, however, inspec
tions were rarely conducted so thoroughly or so frequently as the crown
intended and, in fact, were often concerned solely with the handling of
royal revenues, and many royal inspectors probably inquired into the well
being of slaves as much to boost economic productivity as for humanitarian
reasons.
In one typical tour of inspection of the mines of the Cauca Valley
the inspector asked the captains of each slave gang in the area a set of
questions relating to their masters* efforts to maintain the health and
well-being of the slaves in the gang. The scribe who recorded the visita
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29
30
It
deplored the fact that many slaves were being given inadequate food and
clothing and were dying from excessive punishments and it ordered the forced
sale of slaves in instances of continued mistreatment. However, no specific
restriction was placed on the amount or type of punishment that could be
31
given to slaves. Aside from such isolated cases, however, during most
of the colonial period there was no systematic attempt to protect slaves
through formal legislation. For that reason Spanish slave law in America
29
Ibid. "Visita de la Cuidad de Anserma . . .
fol. 10 (1787 ).
30
A good example was the viceregal bando, or ordinance, issued
in 1720 which required masters to treat their slaves as men, giving
them proper housing, clothes, food, medicine, tools, and spiritual care.
See AHNC, Minas del Cauca I, foil. ^06-l+07v (1720).
8^Gwendolyn Midlo Hall, "Social Control in Slave Plantation
Societies: A Comparison of St. Domingue and Cuba" (unpublished masters
thesis, Univ. of Mich., Ann Arbor, 1970), pp. 110-111.
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these penalties.
confiscated.
3^
35
The code of 1789 was promulgated in New Granada and inspired the
formulation of some local ordinances such as the ordinances of the city
of Ibague, which regulated in even more detail the treatment, feeding
and clothing of slaves (see p. 172). Rising opposition among slave owners
to the costs and restrictions of the new laws, however, soon stopped
further implementation of the code in major slave-holding areas, includ36
.
ing New Granada.
In 1794 because of the opposition, the crown decided
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37
37Hall, p. 129.
38Ibid.. p. 120 .
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tude, " and he could "free himself with no more reason nor motive than to
claim liberty."^'*' It excused him from the sales tax (alcabala) on the
price of his freedom and guaranteed his right to earn money and own
property, a condition which enabled him to accumulate the price of his
freedom. The spirit of Spanish law derived from the thirteenth century
law code of King Alfonso the Wise.
for liberty of the slave Roraon Chac<5n in 1809. In agreement with Alfonsos
laws, the court granted freedom because slavery was:
A violent and hateful condition and instead of being ex
panded and favored it should be restricted and narrowed. In
consequence no master can reasonably deny liberty to the slave
that offers the fair price for that natural liberty to which
all men are at first b o m and which we should desire to be en
joyed by all men. Considering that all are by nature equal we
feel inclined naturally that it be the equal lot of all.
Many slaves purchased their freedom without recourse to the
courts, but when a master refused to give freedom in exchange for a fair
Ibid., Lejago
exped. 1, "Autos seguidos por Ram6n Chacon
de Mendoza con Dn. Francisco Paula Villavisencio sobre su libertad,"
fol. 3 (1809).
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price, or when there was disagreement on the price, the slave could
petition the protector of the poor to have the court set a fair price
and compel the owner to accept it. In these freedom cases the master
and the slave, or the protector as his agent, named appraisors who
tried to reach agreement on the fair value of the slave.
In cases in
which agreement could not he reached, the court decided the price.
In
the rich mining province of Barbacoas, miners complained that the judges
always favored liberty and so accepted the lowest price for the slaves.
Owners charged that slaves were quick to take advantage of this leniency
and chose persons to evaluate them who underpriced them because of ig
norance or sympathy or in return for monetary compensation from the slave
once he was free. The response of the Audiencia (high court) to such
allegations was that judges frankly should favor liberty, although they
should not permit fraud.
kk
Other factors,
too, sometimes influenced the court. Seldom did the court require a slave
to pay more for his freedom than his master had originally paid for him.
Indeed, many slaves hoping to buy their freedom in the near future,
requested and usually obtained a court order preventing their masters
from selling them at higher prices than they had paid for the Negroes.
J+3
Ibid., Caja 125, "Autos de recurso del Dr. Dn. Juan de La Cruz
D:fas del Castillo sobre que ponga la regia conveniente para precaver el prejudicio con que se libertan algunos esclavos de las minas," foil. 1-9
(3-702).
^tA good example is found in AHDA, XXXIV (Esclavos), doc. 113^
18010
1|C
AHNE, Real Audiencia, Gobemacidn de Popayan, Esclavos, Legajo
exped. 2, "Antonia Delgado, esclava de Dn. Manuel Marraol, pide protecci6n en virtud de la real cdula que raanda que los senores procuradores
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In other ways Spanish law favored the slave and his freedom. As
early as 1563 a law ordered that when slave children were sold the par
ents were to have the first opportunity to "buy them and free them.
Since
k6
It obligated
the slave to give his time, labor and obedience to his master, but it
also obligated the master to care for the slave, to give him food and
li-7
The protector
had the responsibility to see that the master met his obligation to his
slave. A sick slave who had been abandoned by his master was placed in
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250
to sell or if he asked too high a price, the slave could petition the
court to evaluate him and compel the master to accept a fair price.
If
he could not buy his freedom, even at a fair price, he could petition
the court for a change of master, hoping to find a new owner who would
give him adequate care. All three methods were commonly used by the
slaves of New Granada.
way. He married a free woman so that she could care for him in his illness.
50
How many old or sick slaves quietly bought their freedom is un
known. There must have been many, for evidence indicates that both the
slave and the master were usually willing to end servitude when the slave
was chronically and incurably ill and future service seemed doubtful.
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251
Such an arrangement served both parties. The master was free from the
expense and trouble of medical care and daily support as well as from
the danger of economic loss if the slave died. The sick slave was free
from burdensome labor demands and free to seek better medical attention
than was usually afforded to a slave; moreover he found that illness
lowered his value and brought the price of freedom within easier reach.
When being evaluated; a slave was careful to point out all his infirmi
ties to the medical and civil authorities.^
A typical case was that of the slave Francisca Gantes whose: mis
treatment at the hands of her master resulted in "ulcers and contusions"
from which she had suffered for seven years.
so that she could purchase her freedom.
"to continue in servitude" and wanted to be free so she could "begin the
52
long and costly cure which her master would not provide."
Even more
typical was the case of Lorenza, who was of "advanced age and continually
sick" and wanted to be free of the heavy burden of slavery.
She was
53
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and secure medical attention necessary to save his life. To prove the
seriousness and urgency of his request, he presented a doctors certi
ficate showing that he suffered from a "fistula between the two ways
/ the anus and the urethrea/, schirrus inflamations and two tumors in
the lateral part of the perinium," all of which the doctor diagnosed as
chronic and incurable.
514-
55
55
AHNE, Real Audiencia, Gobemacion de Popayan, Esclavos, Legajo
if, exped. 2, "Antonia Delgado, Esclavo de Dn. Manuel Marmol pide proteccidn en virtud de la real c^dula que raanda que los senores procuradores
sean los defensores de los esclavos," (1806).
56
AHDA, Colonia XXXIV (Esclavos), doc. 1122 (1803).
^Ibid., XXXV (Esclavos), doc. II90 (1808).
58Ibid., XXXIV (Esclavos), doc. l l l b
(l802).
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to sell his slave against his will and then told that his slave was of
no value would likely appeal the decision, a process which might take
years during which the slave would remain in bondage. Most evaluators
believed that it was better to place some value on the slave and allow
the master to receive at least some compensation in order to prevent ap
peal. Typically, in one case the evaluators agreed that a sick old slave
had reached the age at which her master should be expected to keep her
without expectation of further service and that consequently she really
deserved no price. Nevertheless, knowing that her owner believed her
to be curable and therefore of future service, in order to expedite her
freedom they evaluated her at fifty pesos, "which should compensate for
59
any hopes of future service."
Slave owners often accused slaves of
taking unfair advantage of the lenient attitude of the courts in freedom
cases by feigning illness in order to influence a lower evaluation.
60
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61
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TABLE 6
Description
Pinta
Ulcers
Herpes
Leprosy
Yaws
Tumors
Inflammations
Skin Diseases:
Number
1
k
1
2
2
2
1
TOTAL . .
Venereal Disease
"Female Trouble"
11
1
"Complaints"
"Sick"
Headache
Fever and Chills
Bad Treatment
Habitual Illness
2
k
1
1
2
1
Hernia
Dislocated Knee
Rheumatism
Pains in the Bones
Sprained Back
1
1
1
1
Stomach Pains
Dysentery
2
2
Tuberculosis
^
Reuma de la Cabeza
1
1
Endocrine Diseases:
Goiter
Cardiovascular Diseases:
Heart Trouble
Genitourinary Diseases:
TOTAL . .
Miscellaneous Diseases:
TOTAL . .
Musculoskeletal Diseases:
TOTAL . .
Gastrointestinal Diseases:
TOTAL . .
Respiratory Diseases:
TOTAL . .
GRAND TOTAL
a
For sources see Appendix III.
^For explanation see p. 222 .
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256
medical attention was simply not available, even though medicines, herbs
and local healers usually were, and as observed earlier, many masters
made use of them. Nevertheless, a few masters showed no concern for the
medical treatment of their blacks during illness.
medicine until they could see some economic advantage in doing so. The
mster of the one slave who suffered from "chronic fistulas, schirrus inflama^
tions and chest tumors" hired him out for a quintal per day for years,
refusing to buy him medicines or to allow him free time to earn money to
buy his own medicine. When the slave petitioned to be evaluated and sold
to another master, his owner refused, claiming that the slave was feign
ing illness in order to get a lower price. The master finally agreed to
the sale but requested permission to cure his servant first in order to get
62
a better price.
Sometimes suits for liberty prompted a master to furnish
his slave with medical care, hoping that he could prolong the suit
until a cheap cure would restore health and raise the price he would receive
6>3
or neglect.
his will, if there are masters who will buy them whom they will willingly
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257
65
serve" change of master was allowed for almost any good reason--overwork, cruelty, insufficient food, or had conditions.
to seek new masters also to reunite members of families and even to prevent their being sold against their will.
66
ably quietly obtained such licenses and sold themselves into more hope
ful circumstances. Consequently, they never came to the attention of the
courts. If slaves desired a license, however, and could not get it, they
could resort to the court.
68
,
For an actual license see AHDA, Colonia XXXIII (Esclavos), doc.
1076 (1799). See also XXXIV (Esclavos), doc. 1138 (180*0.
^AHNE, Real Audiencia, Gobernacidn de Popayan, Caja 125 "Autos
de recurso del Dr. Dn. Juan de la Cruz Dias del Castillo sobre que ponga
la regia conveniente para precaver el perjuicio con que se libertan algunos esclavos de las rainas," (1782).
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In one case an owner refused to comply with a court order to have his
slave evaluated and was bluntly ordered to do so within twenty-four hours
or the court would accept without question the price the slave quoted
69
doctor to certify his illness, and evaluators took his medical condition
into account.
The courts were especially sympathetic with slaves seeking change
of master for medical or health reasons. There were sometimes spectacular
cases of slaves forced to seek new masters after excessive punishment
had caused broken bones, paralysis or ulcerations. Their petitions were
never denied; in fact, in many instances of this kind, the court required
change of masters even if the slaves did not initiate the suit. More
often slaves sought changes of masters or changes of climate for less
dramatic reasons and usually also found the court sympathetic. A good
example was the case of a slave and his wife in Santa Fe (Bogota) who
petitioned to be sold to a master in "hot country" in order to alleviate
their arthritis.
70
from "syphilis, pains in the bones and an obstructed liver." She likewise
requested to be sold to a master in hot country, hoping the climate would
help to cure her maladies.71 Both requests were granted. Even in less
69
Ibid., Esclavos, Legajo 3> exped. 31> Autos seguidos por
Ignacia Rojas, esclava de Dn. Carlos Araujo, sobre que a ella y a sus
hijos se entregue a un solo arao." fol. 2 (l80l).
70
AHNC, Negros y esclavos de Cundinamarca IX, foil. 373-75 (1768).
71
Ibid., Negros y esclavos de Santander IV, foil. 253-57 (1777)*
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planned to take her to the Dupar Valley on the northern coast. Fearing
to go to the notoriously unhealthy valley and leave her family and fami
liar surroundings, she appealed to the protector of the poor for change of
master. He petitioned the courts to grant her request on the grounds
that "it had the object of thus alleviating in some way the miseries and
insurmountable penalties of servitude." The court granted her request,
believing that allowing her to stay would prevent her running away in
the future; but, aside from that, simply to attain the comfort and wellbeing of the slave herself was "sufficient reason" to allow her to stay.
72
73
who could buy them, free them and attend to their medical needs.7^
In countless ways the Church and the state helped to lighten the
burden of slavery and to improve health conditions among the slaves. The
insistence of these two institutions on rest days for the slave lessened
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260
mortality and allowed him to accumulate property with which to buy his
freedom. The acceptance by the Church and state of the black man as a
human being with emotional and spiritual needs and with inherent human
rights served to protect him in bondage from many of the abuses associ
ated with the chattel slavery that developed in other areas of the Ameri
cas, as well as indirectly to encourage his emancipation from servitude and
his acceptance as a free person. While the state acquiesced to the in
stitution of slavery in the abstract as, perhaps, a necessary evil, and
even encouraged the importation of slaves, the law openly favored eman
cipation of the individual slave. Since emancipation was not within
reach of all slaves, the state, through the vigilance of local officials,
through an abortive, though well-meaning and enlightened slave code and
through guaranteed legal counsel and redress of grievances to all slaves,
tried to ensure proper nutrition, clothing and medical care for slaves
as well as to guard against hazardous working conditions and excessive
punishment. While slaves in New Granada were not free from the abuses,
neglect and indifference often associated with slavery throughout the
world, these abuses were tempered by the attitudes and actions of both
the Church and the state as well as by the application of lenient Spanish
law, the humanitarian premises of which served as a forerunner of the
enlightened ideas which extinguished slavery throughout the Western world
in the nineteenth century.
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CHAPTER X
CONCLUSIONS
Every stage of the New Granada slave trade, from capture in Africa
to sale in Cartagena, Portobelo or the interior, was marked by disease,
appalling health conditions, and monstrous mortality. The same deplorable
conditions characterized the institution of Negro slavery that developed
in the Viceroyalty.
to the sea killed so many Negroes that their skeletons strewn along the
way and piled around water holes, marked the trails for contemporary
travelers.
the spread of disease, especially dysentery, which became the major killer.
Probably twenty-five percent or more of the initial "catch" of slaves
died in the processes of being captured, marched to the sea, and corralled
in the coastal barracoons.
During the Atlantic crossing, the slaves* lot hardly improved.
With luck the Middle Passage took less than two months, but it sometimes
lasted as long as seven. The average mortality rate, at least for the
first two centuries of the slave trade, was twenty-five to thirty percent.
In the eighteenth century it declined gradually until by 1790 it may have
fallen to as low as five percent.
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262
would be a conservative estimate for the years before 1700. After that
date, the rate began to decline rapidly until by 1750, it had dropped to
as low as two percent.
In spite of meticulous official precautions, the slave trade
ushered in countless epidemics which killed both blacks and whites.
pox,
Small
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265
single company handled all phases of the slave trade, for such heavy
losses would have threatened economic ruin. But the African trader
easily absorbed twenty-five percent mortality, the captain of a slave
ship or his company accepted the losses at sea and in the yard, and the
New World planter or miner withstood only a twenty-five percent loss
from seasoning and subsequent deaths.
The study of health conditions among Negro slaves may be to some
simply a narrative of the suffering and death of the captive black man,
justifiably arousing moral indignation. The blacks health conditions
during slave trade and after were an outrage on humanity that cannot be
rationalized. It is necessary, however, to see these conditions in his
torical perspective. Health conditions during the seventeenth and eighteenth
centuries were poor for people of any race. Living conditions were back
ward, and privation and hardship were common to white American colonials
as well as blacks. These facts do not excuse the vastly more deplorable
conditions that existed among slaves. Yet it is true that primitive con
ditions and ignorance of the causes, cure and prevention of disease were
as much responsible for the conditions as inhumanity, indifference and
greed.
It was also true that life expectancy during the colonial period
was short for all groups, white or black, and that mortality was even
higher among Europeans in the tropics than among Negroes. Furthermore,
deaths among European seamen engaged in the slave trade were proportionally
greater than among the slaves in which they trafficked.
In fact,
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Negroes proved more hardy and disease-resistant than any other racial
stock in Colonial America. Perhaps ninety percent of the American Indians
died before 1600, largely from disease.
3
Ibid., p. 19^.
Rudolph Hoeppli, Parasitic Diseases in Africa and the Western
Hemisphere: Early Documentation and Transmission by the Slave Trade
(Basel, 1969), p. 52.
^Curtin, Political Science Quarterly, LXXHII, 208-209.
Ibid., p. 200.
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the slave as a man, and tried to fulfill his needs, defend his rights,
and promote his temporal and spiritual well-"being. They attempted to
protect him from ahuse while in bondage and guaranteed his right to escape
it once his price was satisfied. Legal and moral attitudes of the Church
and state toward the Negro permeated society such that Negro slaves in
Spanish America not only lived under better health conditions in slavery
but often made the transition from slaves to freemen with less difficulty
than in other slave areas.
A study of health conditions in the slave trade is also a narrative
of improvement and changing attitudes.
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APPENDIX I
TABLE A
DISEASES AND DISABILITIES AMONG SLAVES:
COMPARING THE PERCENT EACH DISEASE IS OF ALL MEDICAL COMPLAINTS AMONG SLAVES
FROM HACIENDAS, MINES, DOMESTIC SERVICE AND JESUIT PROPERTY RESPECTIVELY
Hacienda
Slaves
Musculoskeletal Diseases:
Hernia
Permanent Disability
Temporary Injury
Rheumatism
"Sick" Member or Limb
Deformity
Skin Diseases:
Pinta
Ulcers (Llagas, Espundia)
Yaws
Leprosy
Growths (Lobanillos, Kudos)
Smallpox
Rashes and Irritations
Genitourinary Diseases:
Venereal Disease
Dropsy
"Female Trouble"
"Urinary Trouble"
8.88
18.69
2.80
Mine Domestic
Slaves Slaves
Jesuit
Slaves
13.68
8.70
11.77
13.95
17.39
8.96
2.90
it.15
3.1*1*
9**
1.16
1 .1*8
.82
.1*7
31.78
.26
8.70
2.3**
it. 67
33.16
3^-79
.26
**.35
2.37
.53
13 .Oit
1.33
.17
27-5**
91*
.**7
3.68
.53
5.97
1.99
2A 9
.83
=33
.if7
IO.76
53
7.90
17.39
.33
i2 .;6o
7-37
if.35
1.87
.66
.25
30.17
3.53
2.79
1.72
1.72
.1*1
.33
.1*1
10.91
14-.59
**35
it.l+8
1.1*9
1.99
8.70
.66
8.62
.90
8.68
53
12.11
6.31
9**
A7
2 .3^
91*
1.05
3.15
2.05
.26
.66
.66
it. 69
5.52
.9**
lt.7it
1.58
.52
1.05
10.52
(Goiter)
9**
Neuropsychiatric Diseases:
Mental Deficiency
Mental Illness
Spasms (Pasmo)
Epilepsy
Miscellaneous Neurological
Eye Diseases:
Total Blindness
Impaired Vision
11.80
12.38
2.37
3.27
91*
l.itO
5 .6l
Endocrine Diseases:
Total
Slaves
2.80
3.7^
3.16
1.05
.83
33..
5.63
2.63
**35
*+35
7.37
8.70
.83
3.1*8
4.31
1.80
1.39
A9
1.72
.90
.16
5.32
2.13
3.12
5.25
269
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270
TABLE A Continued
Hacienda Mine
Domestic Jesuit
Slaves Slaves Slaves Slaves
Gastrointestinal Diseases:
Stomach Pains
1.1+0
Dvsenterv (Flu.io de Sangre) .1+7
Worms
Dirt Eating
"Liver Trouble"
.1+7
Hemorrhoids
1.87
1+.21
Respiratory Diseases:
Asthma
1+.67
Tuberculosis (Etica)
Spitting Blood
.1+7
Spitting Pus
.1+7
Diseased Nose
Nose Bleed
Sinus (Reuma de la Cabeza)
5.&L
Diseases of Mouth and Throat:
Muteness
1.1+0
Ulcerated Throat
Toothlessness
.1+7
Oral Hemorrhage
I .67
Ear Diseases:
Deafness
Impaired Hearing
Diseased Ear
2.11
.79
1+.35
1+.35
.26
.26
.53
1.16
1.56
.17
.50
.1+9
33
50
,33
.08
.66
.1+1
.26
1+.21
8.70
2.66
3-53
1.58
1+.35
1.00
.17
1.89
.08
66
.57
.53
.08
.53
2 .61+
.17
.17
33 ..
.25
.08
.16
2.50
3.11
.26
2.16
.79
.50
1.39
.1+9
2.66
.16
.08
2.12
1+.35
.26
.26
1.57
1.1+0
.83
1 .1+0
.33
.17
1.33
(Heart)
.91+
Lymphatic Diseases (Scrofula)
Total
Slaves
.66
.16
.08
.90
Cardiovascular Diseases:
Miscellaneous Diseases:
"Sick"
"Pains"
"Complaints"
"Addicted to Alcohol"
"Useless"
"Fever"
"Weak"
"Dying"
Unidentified
18 .6 9 - 11.81+
1.1+0
1.58
1.1+0
.1+7
51*+
.90
2.37
1.32
.53
7.63
8.70
1+.35
.53
21+.21
10.28
12.21
1.33
.50
1.39
6.97
17
6.80
.16
.98
.08
.26
.26
1.1+0
.16
.25
1+.35
.26
28.50
.33
17.1+0
.33
.25
17 _ ...1+9
22.61
19.75
The total slaves in this sample is 7 .98!+ which includes 1,61+1 from
haciendas, 3,81+8 from mines, 125 from domestic service and 2,370 from Jesuit
property. For categorization see Appendix II and for sources Appendix III.
L
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27ii
TABLE B
FREQUENCY OF MEDICAL COMPLAINTS AMONG l,61tl HACIENDA SLAVES
5-1
2 .It3
2 .U3
1.15
.67
.61
.61
6
6
2 .8
2.8
5
5
k
2.3
1.9
1.9
1.9
1.9
l.lt
l.lt
.2k
.2k
.2k
.2k
.18
.18
.13
k
k
3
3
3
3
3
3
2
2
2
2
2
2
1
1
1
1
1
1
1
1
-T-a-----
1
I
It.7
It.7
3.3
^r
Asthma
Dropsy
Temporary Injury
Impaired Vision
Spasms (Pasmo}
Pinta
Yaws
Stomach Pains
Hemorrhoids
Urinary Trouble
Muteness
Deafness
"Complaints"
"Pains"
Mental Illness
Unidentified
C-oiter
Leprosy
Blindness
Female Trouble
Rheumatism
Heart Trouble
Epilepsy
Liver Trouble
Growths (Lobanillos)
Spitting Blood
Spitting Pus
Toothlessness
Skin Irritations
Deformities
Alcoholic Addiction
13.7
18.7
8.7
Percent~o? all-------
Hacienda Slaves vith
This Complaint
.^3
37
37
31
i.u
.18
l.k
l.k
l.k
.13
9
9
9
9
*0s
n
>
9
5
5
5
5
.
B
5
5
S
.18
.18
.12
.12
.12
.12
.12
.12
.12
.06
.06
.06
.06
.06
.06
.06
.06
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2721
r
TABLE C
5
O
1
Worms
J
]_
Dirt Eating
J
1
Pinta
*3
1
Muteness
3
Toothlessness
1
3
Hemorrhoids
1
3
0
Fever
1
j
n
"Weak"
1
O
"Dying"
1
.3
0
1
Deformities
J
1
Oral Hemorrhage
3
1'
8l
Percent of all
Mine Slaves with
This Complaint
1.38
1.35
1.17
75
73
.it8
36
31
.29
.29
.26
.23
.23
23
.16
.16
.16
.13
.13
.10
.10
.08
.05
.05
.05
.05
.05
.05
.05
.05
.05
.05
.03
.03
.03
.03
.03
.03
.03
.03
.03
.03
.03
9 .86a
"
\
v
i/Ti H r
v
v
^
y
i
Hi
Ioi'w+p ti/
J ) r* 1mror
1v
*
> nHHi ti nn
!
0 4
*U/avn 11
more were listed "below half price though no medical reasons"were
specified and 62 others were valueless for their extreme old age. The
total number suffering from noticeably impaired health, then was If12 or
10 .7$ of the slaves in this sample
L
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TABLE D
FREQUENCY OF MEDICAL COMPLAINTS AMONG 2,370 JESUIT SLAVES
Complaint
Goiter
T3
Hernia
71
62
"Sick"
Permanent Disability 5 k
k2
Useless
Pinta
36
Venereal Disease
27
Temporary Injury
?-5
Mental Illness
23
21
Impaired Vision
Yaws
15
Muteness
13
12
Ulcers
12
Female Trouble
o
Dropsy
Stomach Pains
8
8
"Pains"
8
Sick Member or Limb
Rheumatism.
7
6
Asthma
Leprosy
5
Blindness
5
Deafness
5
Enilensy
5
Smallpox
1
Spasms (Pasmo)
k
Spitting Blood
k
Urinary Trouble
n
Worms
J
O
Ulcerated Throat
J
O
Hemorrhoids
J
n
"Complaints"
2
Liver Trouble
o
Growths (Lobanillos)
C2
Impaired Hearing
2
"Dying"
2
Scrofula
2
Skin Irritations
Miscellaneous Neurol2
ical
Sinus(Reuna de la
2
Cabesa
1
Tuberculosis (Etica)
12.1
11.8
10.3
9.0
7-0
Percent of all
Jesuit Slaves with
This Complaint
3.08
3.00
2.62
2.28
6.0
1.77
1.52
1*5
l.ll
1.2
1.05
3.8
3.6
2.5
.97
2.2
2 .0
2 .0
55
51
51
.38
31
31
31
30
.25
1.5
1.3
1
1.3
1.2
1.0
.8
,p,
'.8
.8
,7
.7
.89
.63
.21
.21
.21
.21
.17
17
.17
.17
.13
5
5
5
.3
.r 3
>
.03
.03
o
.3
.13
.13
.08
.08
.08
.08
o
J
.03
J
9
?
.2
.08
.01
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27*1
TABLE D--Continuvd
Complaint
Diseased Ear
Fever
Ulcerated Nose
Nose Bleed
Deformities
Unidentified
Number of Times
Occurring
1
1
1
1
1
1
603a
Percent of all
Jesuit Slaves with
This Cornnlaint
.OU
.0^
.tik
.ok
.ok
.ok
aIn addition to the ^63 slaves -who bore the above complaints, 6
who were listed below half the average price for their ages though no
medical reasons were specified and 23 others were valueless for their
old age. The total number suffering from noticeably impaired health
then was k ^ 2 or 2 0 .8^ of the slaves in this sample.
L
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275I
TABLE E
Percent of Total
Slaves with This
Complaint
12 .It
12.2
11.8
1.89
I.87
1.80
6J3
l. o lt
6.3
It. 6
3.5
3.^
3.1
2 .8
2.5
2 .1
1.9
.96
.70
.5^
53
.1+8
.if3
39
33
29
1.8
.26
1-7
1.7
1-7
.So
1 .6
.26
.26
.2b
1.5
l.It
l.lt
l.It
23
1.0
.15
9
9
.8
7
7
.6
.6
.6
5
.k
.b
.It
3
O
J
.3
3
3
.21
.21
.21
.ill-
.lit
.lit
.13
.10
.10
.09
.09
.09
.08
.06
.06
.06
.05
.05
.Olf
Olf
.Olf
L
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2761
TABLE E--Continued
Complaint
Number of Times
Occurring
Percent of Total
Slaves with This
Complaint
Impaired Hearing
2
2
Toothlessness
2
Diseased Nose
Sinus(Heuma de la Cabeza)
.2
.2
.2
03
03
.03
2
2
.2
.2
03
.03
2
2
1
1
1
1
.2
.2
.1
.1
.1
.1
.1
.1
.03
.03
Scrofula
Miscellaneous Neurological
Fever
Tuberculosis
Spitting Pus
Dirt Eating
Diseased Ear
Oral Hemorrhage
"Weak"
1
1
122 la
.02
.02
.02
.02
.02
.02
In addition to them
89 more were listed below half price though no medical reasons were
specified and 37 others were valueless for their extreme old age.
The total number suffering from noticeably impaired health, then was,
139 or 1^.3$ of the slaves in this sample.
L
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2771
APPENDIX II
B. Permanent Disability
1. Amputations r.ianco de dedo, mano, pie, pierna, brazo.
2.
Paralized tullido.
3.
5.
Temporary Injury
1. Lastiraado (del pecho, cspinazo, pie, brazo, pierna, mano,
lorr.os, cintura, etc.)
2. Maltratado
3. Broken bones - 4uebraduras de pierna, brazo, lomos
espinazo, etc.
If. sprains
5 . wounds
6. cuerpo en estado malo
E.
Skin Diseases
A.
B.
Pinta carate
Ulcers llagas, fleraa salada, espundia, fistula,abierto
del pecho
mal cle llagas
Po sterna
enfermo de posteraa
inflamacion
L
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r
C.
D.
E.
F.
G.
IV.
A.
Venereal Disease
B.
Dropsy
C.
Female Trouble
D.
Urinary trouble
V . Iieuropsychlatric Diseases
VI.
A.
B.
Mental Illness
C.
Fasmo
D.
El'ipesy
E.
Loco, demente.
Eye Diseases
A.
Blindness
B.
L
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~i
279
VII.
Gastrointestinal Diseases
A.
Stomach Pains
Dysentary
flujo de sangre.
C.
Worms
D.
Dirt Eating
E.
Hemorrhoids
almarranas.
F.
lombrices.
Tuberculosis
C.
Spits blood
D.
Spits Pus
etica.
echa sangre por la boca.
E. Diseased Hose
F. Ulcerated Hose
IX.
X.
cancro en la narfz.
G.
Nose Bleed
H.
Reuma de la cabeza.
B.
C.
Toothless
D.
Ear Diseases
A. .Deafness --- ocrdo
B.
C.
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2801
XI.
XII.
B.
C.
"Complaints"
etc.
D.
E.
"Useless"
F.
"Weak"
G.
"Dying"
H.
-- floja.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
r
APPENDIX I I I
A.
281
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28n
Esclavos, Legajo 3; espediente 1, "Autos del Capitn Bn*
Martin de Santiestev^n con Dn. Htcolas Gasitua sobre la
venta de una negra "(173^); exped. k "Dn. Gregorio Bodero
con Dn. Nicolas Lamilla sobre la redhititoria de la venta
de una negra" (l7**5) exped. 29 "Autos redhititoria de una
Dn. Francisco Ventura Garaycoa con Da. Juana Polid sobre
la redhibitoria de una negra" (1789) exned. 30 "Autos de
Dn. Domingo Gonsales con Da..Mariana Dias del Pedregal
sobre la venta de una negra" (1775); Exped. 38 "Autos de
Da. Maria Isidore Sotonayor con Dn. Xavier Arsu.sobre la
venta de un negro" (1755); exped. b2, "Autos de redhibitoria
entre Dn. Joseph de Echanique y Dn. Vicente de Castillo
sobre la venta de una esclava" (1772); exped. i*3,"Autos
entre Dn. Dr. Francisco Xavier de la Fita y Dn. Fran
cisco Gomez de la Torre sobre redhibitoria de un es-clavo"
(l80l); exped. bk, "Expediente que sigue Da Rosalia de
Orozco,viu3a de Dn. Juan Antonio Azilona, con Da. Leonora
Freyre de Aidrade sobrela redhibitoria de una esclava"
(1793).
Esclavos, Legajo b, exped 5; "Autos entre Manuel de
Lastra y Juan Thenorio sobre la venta de un negro"
(17^6), exped 6 , "Autos entre Da. Maria Onteneda y
Larram y Dn. Francisco Xavier Escudero sobre la
redhibitoria de un negro" (1817), exped. 7 "Causa seguida
entre Diegc Jose Granados y Agustin Lopez sobre la
redhibitoria de dos esclavos" (1807 ); exped. 8 . "Autos
seguidos entre Dn. Casirniro Moreira y Da. Maria Aina
Dias del Pedregal para la redhibitoria de una samba"
(1775).
Reptfblica de Gran Colombia, Esclavos, legajo, unico,
exped. 2, "Autos entre Ensebia Bodero y Luis Franco
sobre la redhibitoria de un esclavo" (1828); exped. 3 ,
"Autos seguidos por Juan Pablo Velasco contra Felipe
Viteri sobre la redhibitoria de un esclavo" (1828 ).
B.
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
A r c h i v e
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
2sn
Vol. 302, doc. 5900, foil. 10-11 (1702); Vol. 30*f, doc.
6000, foil. 25-26 (1771); doc. 6001, foil. 9-10 (1703);
doc. 6020, foil. 26-37v (sic.) (1709); Vol. 310, doc.
6057, n. foil. (167I); Vol. 312, doc. 6070, doll. 29
(n.d.); doc. 6079, foil. 16v-l7v (l6o8), doc. 6o8l. foil.
17-19 (17^ 3 ); doc. 6032, foil. 2 I4--25 ' (1775); Vol. 316 , doc.
6107, foil. 20-22 (1760); Vol. 317, doc. 6113, foil. 22,
13, 2 k l v - 5 Y (1752); Vol. 319, doc. 6119, n. foil. (1697);
Vol. 322, doc. 6l68 , foil. 2 (1732); Vol. 3 2 k } doc. 6l95,
n. fol. (n.d.).
hi
IV.
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-i
285
(1 )
Sales," foil. 19-20 (1756); Caja 110 , "Bienes de Cristobal Covo,"
foil. 21-37 (lT76)jCaja 122, "Bienes de la Hacienda de Supulturas,"
foil. 3v-7v (1781);Caja 137; "Inventario y avaldo de la mina y
quadrilla del Rio de Magui," foil. 31-37 (178*+); Caja 138, Bienes
de la Mina de Pimbi," foil. 6-22v (1785); "Avaldo de la Mina de Pirabi,"
foil. 10-12 (1785);Caja 139; "Bienes de la Mina de Pimbi," foil. 59;
62 , 70 (1785); Caja 156,"Autos de Maria Rosalia de Ante, viuda de
Francisco Balio Angulo, con el albasea sobre el remate de la Mina de
Naya," foil. 12, 21 (1790); Caja l6*+, "Bienes de Cristobal Covo," foil.
77-88v (1798); Caja 159, "Autos de Apelacidh de Manuel Herrera, corao
albasea de Thomas Ruis sobre remate de unas minas," (l79l)i Caja 200,
"Inventario y avaluo de la Mina de Bogotd del finado Dn. Carlos Araujo"
(1807).
Esclavos: Legajo 1, exped. 3; "Autos sobre los quarenta y ocho
esclavos enviados por Dn. Ramon de la Berrera a las haciendas de
Xapio y Llanogrande," foil. 2-1+ (1769) ; exped. 6 , "Bienes de Tomds
Andrada," foil. 80 (n.d.)j exped. 7; "Bienes de Gaspar Venaude,"
(1700); exped. 10, "Bienes de Miguel Durdn," foil, llv-15 (1776);
exped. 12, "Bienes de Josef Cortez," foil. 10v-17 (1721); exped.
13, "Bienes de Bentura Dias del Castillo," foil. 11-12 (1765).
C.
*+8*+5 (1760)
7502 (1790)
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-I
r
Esclavos, legajo 3; exped. 5, "Autos de Agustin de la Cruz,
esclavo, y Da. Estefania Guzman con Da. Thomasa Surita sobre
libertad" (178^); exped. 26, "Autos de Manuela A/eldeveas,
esclava de Maria Jacinta Maxima, en que solicita nuevo amo"
(1783 ); exped 32, "Expediente de Nicolas Corte's, esclavo de la
Marquesa de Solanda, sobre la tasascidn de su persona? (179?)
exped. 33 "Autos de Francisca Gantes, esclava de Da. Francisca Zaramillo, sobre el avaluo de su persona" (1795); exped.
37, "Autos de Manuela Orozco, esclava del Dr. Thadeo de
Orozco, sobre la tasascidn de su persona" (1795)*
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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
BIBLIOGRAPHY
Reference Works
General:
Bogota,
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
2881
Modern Medical Books and Studies:
Dalmat, Herbert T. Black Flies of Guatemala and Their Role as
Vectors of Onchocerciasis. Washington; D.C., 1955
Manson-Bahr. Philip. Manson^s Tropical Diseases
Baltimore; 1966 .
l6th ed.
Report
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
2891
Contemporary Sources
Unpublished Archival Documents
Archivo Historico Nacional de Colombia (AHNC), Bogota, Colombia
Archivo I, foil. 93-102, 599-600, (1775), 797-883 (1775).
Estadistica VI, foil. 572-73 (1788).
Impuestos Varios--Cartas XXIII, foil. 800-801 (1770).
Lazaretos, only volume, foil. 920-31 (1777).
Minas de Boyaca II, foll-i-77l (1765); 767-517 (1777).
Minas del Cauca I, foil. 27-291 (1737), 318-20 (1730).
II, foil.369-70 (l80l), 7o6-23 (1720),
729-79 (1679), ^53-5-3 (1777),
712-880 (1781), 967-91 (1755 ).
Ill, foil. 712-997 (1793).
IV, foil. 368-89 (1801).
V, foil.1-107 (1779), 112-53 (17^3).
VI, foil. 1-205 (1725).
Minas de Santander I, foil. 3l3-l7 (178S).
Minas del Tolima
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
290
XIV, foil. 317-lHt (1791).
XV, foil. 1+8-230 (1653).
Negros y
Negros y
(1738).
III, foil. 567-7^ (1746).
IV, foil. 7-20 (1765), 25-100
(1757-1760), 101-111+ (17581760), 153-59 (1758), 369-70
(1801), 521-22 (1772), 558-91
(1759), 635-1+3 (1778).
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Teraporalidades
J
permission of the copyright owner. Further reproduction prohibited without permission.
292
28
23
30
31
32
33
(Esclavos),
(Esclavos).
(Esclavos);
(Esclavos),
(Esclavos),
(Esclavos),
docs
docs
docs
docs
docs
docs
963,985.
1039, 1C&5.
105k, 1056, 1059, 106U, 1066,
1068, 1076, 1078, 1098, 1092,
1102, 1107, 1110 .
llll:-, 1115, 1120 1121, 1122,
112^, 1125, 1130 1132, 1131:-,
1136, 1136, 1158 1166 .
3301
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
293I
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
vol.
276
277
278
279
287
287
289
291
2 "2
302
307
310
316
317
318
322
327
3*+3
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuaries.)
(Mortuaries)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Mortuarios)
(Censos),
doc. 5719.
docs. 5720, 5721doc. 5721*.
doc. 5725doc. 5787.
doc. 5 8 2 2 .
doc. 531t-2.
docs. 5853, 5855.
docs. 5 8 7 0 , 5 8 7 1 ,
doc. 5980.
docs. 6 0 0 0 , 6 0 0 1 ,
docs. 6057, 6 0 7 0 ,
doc. 6 1 0 7 .
doc. 6 1 1 3 .
doc. 6 1 1 9 .
doc. 6 1 6 8 .
doc. 6 1 9 5 .
doc. 6538.
(1717)
I0 6 2 (171*7)
7875 (1 7 6 0 )
5 7 o7 (1775)
51*05 (1 7 6 7 -1 7 7 6 )
51*18 (1775)
5529 (1777)
6 8 1 1 (1777)
7109 (1777)
7 1 9 0 (1771*)
7520 (1790)
7757 (1 7 1 1 )
8 1 7 U (171*7)
8175 (1739)
9336 (n.d.)
971*6 (n.d.)
97 )1 7 (1716)
9751+ (1711)
9 8 2 9 (1703)
9 9 8 2 (171*7)
9,983 (1777)
10,063 (1778)
10,067 (1778)
1 0 , 0 7 7 (1736)
1 0 , 2 0 6 (1757)
1 0 , 2 6 2 (1757)
1 0 , 2 7 3 (1758)
1 0 , 2 8 8 (1757)
10,339 (1?67)
10,378 (1765)
1 0 , 3 6 2 (1 7 6 8 )
10,372 (1 7 6 8 )
10,712 (1772)
10>30 (1775)
10,539 (1778)
10,552 (1779)
10,576 (1737)
1 0 , 6 5 2 (1738)
10,738 (1797)
10,837 (1795)
10,871
10,872
10,855
1 0 ,8 8 2
10,399
1 1 ,2 5 0
1 1 ,2 6 9
11,287
1 1 ,2 8 8
1 1 ,3 0 1
1 1 ,5 1 2
1 1 ,8 9 1
11;977
1 2 ,0 5 8
1 2 ,0 7 2
1 2 ,1 7 7
12,177
1795)
1795)
1797)
1800)
1802)
1776)
1771)
1795)
1797)
n.d.)
1792)
1766)
1717)
1790)
1739)
1781)
1770)
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
71
2$\
Caja 29
Caja 36
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
2951
Caja 152
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
Caja
(i)
exped.
expe4*
exped.
exped.
exped.
Legajo 3
exped.
exped.
exped.
7
10
12
13
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
2951
exped. 7
exped. 26
exped. 28
exped. 29
exped. 30
exped. 31
exped. 32
exped. 33
exped. 37
exped. 38
exped. 39
2-oed !!?
exped.
43
exped. kk
exped. ^5
Legajo h
exped. 1
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
297
exped. 6
Legajo 5
exped. 1
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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
298]
anos
1620
1700
1800
1810
1660
. 1721
17^1
1680
1760
16*4-1
1820
1 7 S0
Anos
1716
1782
1792
1 7 1 7 -1 7 ^ 6
17814 -
1 7 7 2 -1773
1785
1775
1786
1793
179^
1795
1777
1773
1787
1788
1796
1707
1779
1 7 8 8 -1 7 8 9
1798
1789
1802
1737--1738
Anos: 179^
Anos: l807-l8ll
15
23
2k
(1 6 1 5 -1 6 2 9 )
(1 6 U0 )
(l6Uo-l6l43)
(1 6 5 c, 1 6 6 1 ;-)
(1 7 1 8 -1 7 2 0 ) (si
(1679, 1 6 9 1 173
L
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
2991
o01.10
1
2
11
It
15
16
18
22
00
27
Vnos dc
Archivo Anexo
(1 7 0 0 -1 7 0 8 )
(1 7 0 8 -1 7 1 3 )
(I73t-I7tl)
(I7t8-1750)
(1750-1752)
(1751-1752)
(1755)
(1 7 6 0 )
(1 7 6 1 )
(1765)
1770
1785
1000
1775
1780
17?0
1810
179^-1795
1820
vols.
k2,
51, 60, 62
1700
1731
1701
1 7 0 9 -1 7 1 0
17t3
i7 t 6
1720
1811
1730
1812
1720
1620
1 7 tO
l6 t0
1760
1680
1780
1800
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
300
Great Britain. House of Commons. An Abstract of the Evidence
Delivered before a Select Committee of the House of Commons
in the Years 1790 and 1791 on Part of the Petitioners for
the Abolition of the Slave Trade. London, 1791*
Great Britain. House of Commons. Minutes of the Evidence Taken
before a Committee of the House of Commons, Being a Select
Committee Appointed to Take the Examination of Witnesses
Respecting the African Slave Trade. London, 1791*
Great Britain. House of Commons. Minutes of the Evidence Taken
before a Committee of the House of Commons, Being a Select
Committee Appointed on the 29th day of January, 1790. for
the Purpose of Taking the Examination of Such Witnesses
as Shall be Produced on the Part of the Several Petitioners
Who Have Petitioned the House of Commons against the
Abolition of the Slave Trade. London, 1790*
Great Britain. House of Lords. Committee on the Slave Trade.
Evidence Taken at the Bar of the House of Lords on the Slave
Trade. London, 1792.
Great Britain. House of Lords. Minutes of the Evidence Taken at
the Bar of the House of Lords upon the Order Made for
Taking into Consideration the Present State of the Trade to
Africa, and Particularly the Trade in Slaves; and Also for
Taking into Consideration the Nature. Extent and Importance
of the Sugar. Coffee and Cotton Trade: and the General
State and Condition of the West India Islands, and the Means
of Improving the Same; and for the Lords to be Summoned; and
for the Agents of the West India Colonies to be Heard for
Their Counsel at the Bar of the House, in Support of Their
Petition against the Abolition of the Slave Trade. London,
1792.
Great Britain. Privy Council. Report of the Lords of the Committee
of Council Appointed for the Consideration of all Matters
Relating to Trade and Foreign Plantations; Submitting to his
Majesty*s Consideration the Evidence and Information They
Have Collected in Consequence of His Majesty^ Order in
Council, Dated the 11th of February, 1785, Concerning the
Present State of the Trade to Africa, and Particularly the
Trade in Slaves; and Concerning the Effects and Consequences
of This Trade, as Well in Africa and the West Indies as the
General Commerce of This Kingdom. London, 1789.
Great Britain. Sustance of the Debates on a Resolution for Abol
ishing the Slave Trade Which Was Moved in the House of
Commons, on the 10th of June, I806), and in the House of
Lords on the 2kth of June, I806 . London, 180(d.
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Jamaica. House of Assembly. Committee on Allegations. Two
Reports from the Committee of the Hon. House of Assembly of
of Jamaica, Appointed to Examine into ana Report to the
House the Allegations and Charges Contained in Several
Petitions Which Have Been Presented to the British House
of Commons on the Subject of the Slave Trade and The Treat
ment of the Negroes. London. 17S9 .
Jamaica. House of Assembly. Joint Committee on the Slave Trade.
Report on the Resolution and Remonstrance of the Honourable
the Council and Assembly of Jamaica at a Joint Committee on
on the Subject of the Slave Trade in a Session Which Began
the 20th of October, 17^9, (for Presentation to Parliament).
London, 1790.
Jamaica. House of Assembly. Further Proceedings Relative to a
Bill Introduced into the House of Commons for Effectually
Preventing the Unlawful Importation of Slaves and Holding
Free Persons in Slavery in the British Colonies. London,
-------------------ibis:
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Williams, Eric E. (ed.). Documents of West Indian History, Vol.I;
1^92-1665. From the Spanish Discovery to the British Con
quest of JamaicaT Port-of-Spain, Trinidad, 1963 .
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M'Neill, Hector. Observations on the Treatment of Negroes in the
Island of Jamaica, Including Some Account of Their Temper
and Character with Remarks on the Importation of Slaves
from the Coast of Africa in a Letter to a Physician inEngland.' London, 1788 .
Mollien, G-. Viaje por la Ret>ublica de Colombia en 1823.
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Hea'ton, John. The Journal of A Slave Trader (John Newton),1750175^-: With Newtor/'s Thoughts upon the African Slave Trade.
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0'Callaghan, Edmund B. (ed.) Voyages of the Slavers St. John and
Arms of Amsterdam, 1659 and I663 : Together'with Additional
Papers Illustrative of Slave Trade under the Dutch. Albany,
New York, 18^7 .
Renny, Robert. An Historical Account of Jamaica with Observations . . .
London, 1307.
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de la esclavitud negra en America^ Bogota, (l95^*
Stevens, John.
1702.
London,
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Camacho, Angel Marfa. Resena histdriea de la Hacienda de Canasgordas. Cali, Colombia, 1958.
Chandler, David L. "Negro Slavery in Colombia," Annual Progress
Report of the Tulane University / Universidad del Valle
International Center for Medical Research and Training.
Posad
Essays
Berkeley, 19^5*
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Bowser, Frederick P. "Negro Slavery in Colonial Peru, 15381650, Unpublished doctoral dissertation, Department of
History, University of California, Berkeley, 1967 .
Hall, Gwendolyn Midlo. "Social Control in Slave Plantation
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Unpublished Master's thesis, University of Michigan,
Ann Arbor, 1970 .
King, James F. "Negro Slavery in the Viceroyalty of New Gradada."
Unpublished doctoral dissertation, Department of History,
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Ackerknecht, Erwin. History and Geography of the Most Important
Diseases, New York, 1965 .
Duffy, John.
2nd ed.
Madison, 196
London, 1357-
2 vols.
Bogota', 196k.
Bogota', 1939-
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Haagensen, C. D. and E. B. Lloyd. A Hundred Years ofMedicine.
New York, 19^3
~~
Hoeppli, Rudolph. Parasitic Diseases in Africa and the Western
Hemisphere: Early Documentation and Transmission hy the
Slave Trade. Basel, 1969.
"
Lunn, Arnold, and Henry Moore. A Saint in the Slave Trade: Peter
Claver, 1581-165^. London, 1937'
Buenos
Havana, 1916.
Paz Otero, Gerardo. La medicina en la conquista y colonia (beneficencia y accion social en Popaydn. Popaydn, Colombia, 19W.
Pitman, Frank Wesley. The Development of the British West Indies,
1700-1763. New Haven, 1917.
Ragatz, Lovell Joseph. The Fall of the Planter Class in the
British Caribbean, 17^3-d8'33 * A Study in Social and
Economic"'History i Ne^7Tcrk7~19^3^
Restrepo Euse, Alvaro. Historia de Antloquia (Departamento de
Colombia) desde la conquista hasta el ano 1900. Medellin,
Colombia, 1903Saco, -Jose Antonio. Historia de la esclavitud de la raza
africana en el nuevo rnundo y en especial en los paises
hlspano-amerlcanos.
vols. Barcelona, 1879*
1-r
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307~i
Bogotcf,
Baton Rouge,
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
BIOGRAPHY
From
1959
1957; attended
Brigham Young
He
completed the research for this dissertation in Colombia from 1967 to 1969
where he worked as a Research Associate of the Tulane University International
Center for Medical Research and Training.
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