Scribd
Upload
78 views4 pages

The Mad Hatter Inn: Sunday Menu

The document is a Sunday menu for The Mad Hatter Inn featuring homemade soups, appetizers, roast dinners including options for beef, pork, turkey, lamb and chicken, as well as vegetarian options. The menu also includes homemade desserts such as Sussex pond pudding, Christmas pudding and apple strudel. At the bottom, additional information is provided about Cherubs Kitchen, the not-for-profit franchise operating the kitchen, and their mission to donate profits to local charities while providing work placements. Contact information is also listed at the end.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
78 views4 pages

The Mad Hatter Inn: Sunday Menu

The document is a Sunday menu for The Mad Hatter Inn featuring homemade soups, appetizers, roast dinners including options for beef, pork, turkey, lamb and chicken, as well as vegetarian options. The menu also includes homemade desserts such as Sussex pond pudding, Christmas pudding and apple strudel. At the bottom, additional information is provided about Cherubs Kitchen, the not-for-profit franchise operating the kitchen, and their mission to donate profits to local charities while providing work placements. Contact information is also listed at the end.

Uploaded by

Abp Jerome Lloyd Osjv
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV DD FRSA

The Mad Hatter Inn


Proprietor, Ms Sharron Grimshaw

December 18th 2016

SUNDAY MENU
Sunday service led by Chef Tom assisted by
Maddy & Kamal, Front of House led by Sarah with Harry
& Katie, Bar Service led by Simon with Tilley

www.cherubskitchen.com

Entres
Tomato Soup 3.95
homemade & served with crusty bread roll & butter

Vegetable Spring Rolls 3.95


with sweet chilli dipping sauce

Duck Liver & Orange Pat 3.95


with wholemeal toast

Main Courses
ADD A BOTTLE OF PROSECCO TO YOUR MAIN COURSE FOR 2!

served with homemade Yorkshire pudding, roast potatoes


pigs in blankets, seasonal vegetables and free-pour homemade gravy!

Topside of Beef 10.95 Hurstpierpoint


Pork & Crackling 10.95 Fontwell
Crown Turkey Breast 10.95
Sussex Lamb 11.95 Edburton
Chicken Supreme 11.95 free range
Honey Roasted Gammon 12.95
Nutroast Wellington (v) 10.95 homemade
Medium Portion Roast 7.95
Child's Roast 5.95 for 1-14yo
Extra roast potatoes 1.95 Extra crackling 1

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Sussex Pond Pudding 3.95


served hot with custard/cream

Christmas Pudding 3.95


served with custard/cream

Apple Strdel 3.95


served with custard/cream

The Mad Hatter Cheeseboard 5.95


delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 674447


www.cherubskitchen.com
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

You might also like