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19 views4 pages

Project: Submitted By: Submitted To

Uploaded by

ashu548836
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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PROJECT

SUBMITTED BY:
Bhawana Chopra
B.B.A Vth Sem

SUBMITTED TO :
Mr. D.P Singh

CERTIFICATE
This is to certify that NIKITA SINGH student
of

CLASS

XII-B

of

RADHA

MADHAV

PUBLIC

SCHOOL has been allotted topic AFFECT OF


TEMPERATURE ON FRUIT FERMENTATION
CHEMISTRY

Project work in Partial fulfillment.

MISS BABITA JAISWAL


DHASMANA
(CHEMISTRY TEACHER)
Principal

for

R.C

ACKNOWLEDGEMENT
I am grateful to my teachers of the Institute who inspire me to
do so. As in the absence of mother the birth of a child is impossible
& in the absence of a teacher the right path of knowledge is
impossible. So, I feel immense pleasure to be grateful towards my
guide by Miss Ruchi Agarwal who encouraged me & provide the
shape & structure to this project.

SANDHYA AGARWAL

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