BTP Report
BTP Report
Introduction
Primary production of beverages requires plentiful amounts of water. More
than two thirds of all freshwater abstraction world-wide (and up to 90% in
some countries) goes towards food production. Already freshwater
resources are being depleted and by 2025, it is estimated that 35 % of
the worlds population will live in countries affected by water stress or
scarcity. In carbonated soft drinks industries, water serves as the major
element (approx. 80%). In such a manufacturing process, about one-third
of the water is used for cooling, floor scouring and washing. Bottlewashing uses also a lot of water . Pollution sources are mainly related to
raw substances and off-specification products. Analysis has also shown
that 70 % of the total wastewater disposal costs are caused by the
relatively small amount of cleaning-in-place (CIP) rinsing water stream
that comes from the hot water cleaning processes accomplished after
every product change. Wastewater generally include wasted soft drinks
and syrup, water from the washing of bottles and cans, containing
detergents and caustics, and lubricants used in the machinery.
1.1 Quality of water
For the food and drink industry, a proportion of the water used often
becomes part of the product. Approximately 3 to 4 litres of fresh water is
required to produce 1 litre of soft drink. Most of the industries do not reuse
the waste water and consuming bulk of fresh water for each cycle.
However, even in the soft drinks industries, where water is a major
component of the product, only 2030 % of the total water consumed
leaves in the product, with the rest being accounted for in atmospheric
emissions or effluent. The effluents from the food and drink industry often
have high Biochemical Oxygen Demand (BOD), thus contributing to the
degeneration of local water bodies.
Typically, 100g of fructose will result in 70 g of BOD with the
discharge from a plant being anywhere from 5000 to 20000 mg l-1 of BOD
[7]. About 62 % of the total organic matter is soluble and therefore cannot
be removed by mechanical or physical means. The chemical oxygen
(COD) can range from 500 mg l-1 to over 4000 mg l-1.
1.2 Necessity of Treatment
The consumption rate of carbonated soft drinks is very high and its
production generates large quantity of wastewater [1]. Treatment
technologies for soft drink wastewater resulting from the manufacturing
process must be considered because the industry uses more than 12
billion gallons of water during production every year [2]. Wastewaters
from soft drink industries have a moderate concentration of pollutants due
to the fact that they are mainly composed of washing waters from
production lines which is derived from the ingredients used in the final
production. These include wasted soft drinks and syrup, water from the
washing of bottles and cans, containing detergents and caustics, and
lubricants used in the machinery. As a result, soft drink wastewater (SDW)
contains organic and inorganic substances and a high pH value. These
pollutants include total suspended solids, 5-day biochemical oxygen
demand, chemical oxygen demand, nitrates, phosphates, sodium and
potassium. For this reason, treatment is required before the wastewater is
discharged to either a receiving environment or the sewer.
1.3 Treatment processes adapted so far
A
complete
biological
treatment
includes
optional
screening,
neutralization/equalization, anaerobic and aerobic treatment or aerobic
treatment, sludge separation (e.g., sedimentation or dissolved air
flotation), and sludge disposal. Chemical and physical treatment
processes (e.g., coagulation and sedimentation/flotation) are occasionally
used to reduce the organic content before the wastewater enters the
biological treatment process. Since the wastewater has high sugar
content, it can promote the growth of filamentous bacteria with lower
density. Thus, dissolved air flotation may be used instead of the more
commonly used sedimentation.
2 LITERATURE REVIEW
The beverage industry wastewater originates from different individual
processes such as bottle washing, product filling, heating or cooling
and cleaning-in-place (CIP) systems, beverage manufacturing, and
sanitising floors, including work cells, cleaning of zones and piping
networks.
2.1 Softdrink Industry Wastewater Background
The wastewater from bottle washing constitutes almost 50% of the total
wastewater, which is generated by the softdrink industry (Hsine et al.,
2010; Ramirez et al., 2004; Miyaki et al., 2000). According to Hsine et
al. (2010); Guven (2001) and Ghosh & Henry (1981), wastewater
from the softdrink industry is highly biodegradable and constitutes various
blends of chemicals, including fructose, glutose, sucrose, lactose,
artificial sweetener, fruit juice concentrates, flavouring agents,
dissolved carbon dioxide/carbonic acid, bicarbonates, colouring agents
(caramel and synthetic dye-stuff), preservatives (phosphoric acid and
tartaric acid) and mineral salts that are used during production.
The BOD:COD ratio of wastewater from washing equipment during
the manufacturing of softdrinks is generally 0.05:1 (Hsine et al., 2010).
Waste sugar is the main contributor to high COD values of 25 to 145 000
mg/L, BOD of 130 to 350 mg/L, TSS of 26 to 38 000 mg/L, TDS of 750 to 1
200 mg/L, TN of 20 to 1 180 mg/L, and TP of 130 to 250 mg/L. The pH
could be acidic or alkaline, ranging between 3.35 and 11 (Haroon et al.,
2013; Hsine et al., 2010; Matoi et al., 2009; Oktay et al., 2007;
Guven, 2001). Wastewater from the production of softdrinks is classified
as high strength waste, since the BOD and SS concentrations are high
and, therefore; direct discharge into municipal sewers without
treatment causes environmental pollution (Matoi et al., 2009;
Manyele, et al., 2008; Cheremisinoff, 2001).
Parameter
Range
pH
3.5 11
TDS
750-1200 mg/L
TSS
26 90 mg/L
Alkalinity
1000-3500 mg/L
BOD
TN
150-300 mg/L
TP
20-40 mg/L
Power consumption
methods
Process
MW alone
MW
catalyst
Polluta
nt
PCP
with
under
various
MW-assisted
treatment
Initial
Conc
(mg/L)
40
Remov
ed
(mg)
0.1
MW
Power
(W)
900
Energy
Consumption(KWh
/kg)
2542.4
1500
2004
400
0.8
MW with UV
40
1.6
900
182.9
MW with UV
and Fe-Si-TiO2
40
2.0
900
151.5
30
0.4
750
3921.6
100
6.0
300
0.8
30
13.5
750
111.1
200
4.0
100
0.8
200
67.5
1000
2.2
MW alone
MW
with
catalyst
MW with UV
and TiO2
MW
with
catalyst
MW with UV
and H2O2
4-CP
Phenol
Fabrication of MW Reactor
A modified domestic microwave oven (2450 MHz) is generally used for the
aqueous phase MW-assisted degradation experiments. The MWreactors
are usually made-up of glass/Pyrex as vessel or column type reactor,
which is operated either in batch or continuous-flow mode. The schematic
representation of the above mentioned MW reactors is shown.