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Mess-Menu - November-2016

This document provides the menu for meals served at a mess facility for the month of November. It lists the daily items served for breakfast from 7:30-9:30 AM, lunch from 12:30-2:30 PM, snacks from 5:15-6:15 PM, and dinner from 7:45-9:30 PM. A variety of Indian dishes including dals, sabjis, rice, rotis, parathas, dosas and desserts such as kheer and gulab jamun are included. The same salad is provided with both lunch and dinner. The menu is signed off by the Mess Manager, Warden and Mess Secretary.

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Unnikrishnan AS
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24 views1 page

Mess-Menu - November-2016

This document provides the menu for meals served at a mess facility for the month of November. It lists the daily items served for breakfast from 7:30-9:30 AM, lunch from 12:30-2:30 PM, snacks from 5:15-6:15 PM, and dinner from 7:45-9:30 PM. A variety of Indian dishes including dals, sabjis, rice, rotis, parathas, dosas and desserts such as kheer and gulab jamun are included. The same salad is provided with both lunch and dinner. The menu is signed off by the Mess Manager, Warden and Mess Secretary.

Uploaded by

Unnikrishnan AS
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Mess- Menu- November-2016

Day
Timings

Breakfast
7:30 9:30 (AM)

Lunch
12:30 2:30 (PM)

Snacks
5:15 - 6:15 (PM)

Dinner
7:45 9:30 (PM)

Monday

Daliya,Masala Puri, Aloo Chana sabji,


Coffee

Cauliflower Matar dry,Arhar Dal,


Butter roti,Pulav, Papad(2)

Tea, Samosa chaat

Paneer paratha,Dhaniya chutney,Dal


fry, Rice, Tomato Sauce,Chilly Sauce

Coffee, Sandwich

Kabuli Chana,Puri, Kaddu Sabji,Sewai


Kheer(2 days)/Rice Kheer(2days), Jeera
Rice

Tuesday

Aloo jeera, Moong Dal, Tomato


Idli(3), Vada(3), Sambhar, Coconut-Peanut
Chutney, Rice, Sambhar, Roti,Curd
Chutney, Tea
(100 gm)

Wednesday

Toasted Bread(6) , Milk(250ml), Butter(1


Pc), Jam, Omlett (1)/Banana(2)/Cutlet(2)

Aloo- Cauliflower Sabji,


Kali Masoor Dal, Rice, Butter Roti

Panipuri(4)

Egg Bhurji/Aloo bhujiya(pyaz-mirchi)


,Chana Dal, Rice, Roti ,Fruit Rayta,
Gulab Jamun For All

Thursday

Onion Paratha, Jalebi,Aloo Matar sabji,


Tomato sauce,Coffee

Lauki, Kadhi,Rice, Roti, Papad(2)

Tea,Pasta/Veg. Chowmein,
Sauce

Aloo-Tamatar-shimla mirchi, Moong


Dal ,Pulav , Butter Roti

Tea, Aloo Tikki

Chicken Chilly/panner bhurji/ Palak


Paneer, Kali Masoor Dal, Rasgulla for
All , Rice,Roti

Friday

Aloo Bhujia, Arhar dal,


Dal Kachori, aloo chana Sabji, Sweet Imli
Sambhar,Tomato Jeera Rice, Curd
Chutney, Coffee, Apple(1)
(100gm), Roti

Saturday

Dosa(3), Sambhar ,
Coconut-Peanut Chutney,Tea

Khichdi,Chola Bhatura/Roti, Aloo


Chokha,Rice,Papad(2)

Fruit Chaat

Aloo Jeera , Rajma,Pulav, Roti , Pickle,


Fruit Rayta,Papad

Sunday

Aloo Parantha(3), Tea,


Tomato Sauce,Pickle

Aloo bhindi fry , Kaali Masoor Dal,


Sambhar, Curd, Rice,Butter Roti

Panipuri(4)

Chicken Curry, Malai paneer, Chana


Dal , Rice, Roti, Boondi -For All

Salad (Both Lunch and Dinner) : Cucumber, Onion,Lemon (2 pieces), Green Chilli

Mess Manager

Warden

Mess Secretary

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