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Sunday Menu - Hatter

The document is a Sunday menu for Cherub's Kitchen that includes soup, spring rolls, and parfait for starters and a selection of roast meats like beef, pork, lamb, and chicken as main courses along with vegetarian options. Dessert options include spotted dick, apple crumble, banoffee pie, and a cheeseboard.
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0% found this document useful (0 votes)
70 views1 page

Sunday Menu - Hatter

The document is a Sunday menu for Cherub's Kitchen that includes soup, spring rolls, and parfait for starters and a selection of roast meats like beef, pork, lamb, and chicken as main courses along with vegetarian options. Dessert options include spotted dick, apple crumble, banoffee pie, and a cheeseboard.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SUNDAY

MENU
Entres
Farmhouse Chicken Soup 3.95
homemade and served with crusty bread

Vegetable Spring Rolls 3.95


with sweet chilli dipping sauce

Duck Liver Parfait 3.95


with wholemeal toast

Main Courses
ADD A BOTTLE OF PROSECCO FOR JUST 3.95
served with homemade Yorkshire pudding, roast potatoes pigs in blankets,
roasted seasonal & cheesy vegetables and free-pour homemade gravy!

Topside of Beef 10.95

Pork & Crackling 10.95

Hurstpierpoint

Fontwell

Sussex Lamb 11.95

Chicken Supreme 11.95

Edburton

free range

Chef's Venison Pie 10.95


stuffed with sausage & chestnut
Honey Roasted Gammon 11.95
Medium Portion Roast 7.95
Nutroast Wellington (v) 10.95
homemade recipe encased in puff pastry
Child's Roast 5.95 for 1-14yo
Turkey Paupiette 11.95

Extra roast potatoes 1.95 Extra portion of vegetables 2.95


Extra crackling 1

Cherubic Desserts
Homenade, served with cream, custard or ice cream

Spotted Dick 3.95


Apple Crumble 3.95

Banoffee Pie 3.95


Cheeseboard 5.95

www.cherubskitchen.com

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