B IRYANI D I S H ES

BR E A D

All the Biryani dishes are cooked with Basmati pilau rice and served with a
mixed vegetable curry on the side.

All the below contains gluten (G)

Chicken

8.75 Chicken Tikka 9.50

Tandoori Chicken (On the bone) 9.75 Lamb

9.25

Plain Nan (A leavened, oven-baked bread)

2.75

Keema Nan (With minced meat) 3.25

Garlic Nan

3.25

Mirchi Murgh Tikka (Madras+) 9.95 Lamb Tikka 9.95

Cheese Nan

3.25

Prawn

Peshwari Nan (With almonds and dried fruits)

10.25 King Prawn 11.95

Vegetable

8.25 Mushroom 8.25

3.25

Roti (Unleavened bread with wholemeal flour)

All these vegetable side dishes can be served as a main course for 6.95

Saag Aloo (Spinach with potatos and medium spiced)

2.50

Vegetable Paratha (Wheat flat fried bread with vegetables) 2.95

VE GE TAB L ES
Saag Bhaji (Spinach cooked with onions and garlic)

2.50

Paratha (Wheat flat fried bread enriched with butter)

3.60
3.60

Chapati (Unleavened wheat thin bread)

Puri (Unleavened wheat deep fried thin bread)

1.95

Chips (With salt, no vinegar)

1.50
2.95

Saag Paneer (Spinach cooked with home made cheese & cream) 3.60
Saag Dal (Spinach cooked with medium spicy lentils)

3.60

Bombay Aloo (Potatos cooked with touch of garlic & coriander) 3.60
Channa Aloo (Chick peas and potatos, medium spiced and dry) 3.60
Aloo Gobi (Cauliflower and potato with coriander)

3.60

Gobi Bhaji (Cauliflower with touch of garlic and coriander)

3.60

Channa Bhaji (Medium spiced chick peas)

3.60

Bhindi Bhaji (Fresh okra cooked with onions and touch of gravy) 3.60

D R I N KS
Coke - Diet Coke - Fanta - Irn Bru - Lemonade

All 1.50 ( 3 3 0m l )

I N DI A N R ESTAUR A N T
SET MENU 15.95
Starters: Papadum, Onion Bhaji, Chicken Tikka

Brinjal Bhaji (Fresh aubergines medium spiced and dry)

3.60

Main Course: Any Main Dish up to value of 7.75

Mushroom Bhaji (Sliced mushrooms with touch of garlic)

3.60

Side Dish: Chefs Choice

Tarka Dal (Medium spiced lentils with garlic)

3.60

Rice: Pilau Rice Bread: Plain Nan

Sesame Courgettes(Shallots, sesame seeds and touch of butter) 3.60

Any changes to the rest of the dishes will be charged accordingly.

Mutter Paneer (Peas and cheese with mild creamy sauce) 3.60

SEAFOOD SET MENU 18.95

Mixed Vegetable Curry or Bhaji (With sauce or dry)

3.60

Raita (Plain yogurt or mixed with onions and cucumber)

2.50

Starters: Papadum, Prawn Pathia Puri

Main Course: Any King Prawn Main Dish
(excluding Tandoori Kind Prawns)

RICE
Plain Rice (Steamed Rice)

Side Dish: Chefs Choice

2.75

Pilau Rice (Basmati Safron Rice) 3.15

A warm welcome to

Rice: Pilau Rice Bread: Garlic Nan

Any changes to the rest of the dishes will be charged accordingly.

Lemon Rice

3.25

Mixed Vegetable Rice

3.25

VEGETABLE SET MENU 12.95

Garlic Rice

3.25

Starters: Papadum, Vegetable Pakora, Vegetable Samosa

Coconut Rice

3.25

Main Course: Any Vegetable Main Dish

Mushroom Rice

3.25

Side Dish: Chefs Choice

Special Rice (Egg and vegetables)

3.25

Rice: Pilau Rice Bread: Garlic Nan

Keema Rice (With minced meat)

3.95

Any changes to the rest of the dishes will be charged accordingly.

TAKE AWAY
MENU
Free Home Delivery
(MINIMUM ORDER 15.00)

6pm - 10pm 7 Days a Week

Tel: 737363 / 870940

8 Waterloo Street, St Helier JE2 4WT

www.tamarind.je
All major credit cards accepted.
(Excluding Amex, cheques not accepted)
ALL PRICES INCLUSIVE OF GST

Please note, prices maybe subject to change without prior notice.

Please ask staff to confirm pricing at time of ordering.

STA RT E R S

TA M A R I N D S PE C I A LS

T HE CLASSICS

Papadum (Plain Or Spiced) 0.80

All the Tamarind special chicken and lamb dishes are cooked with Tikkas.

Chutneys (Per Portion) 0.60

Chicken Lamb Prawn King
Prawn

Chicken Lamb Tikka Prawn King
Prawn

(Mint Sauce, Mango Chutney, Lime Pickle, Onion Salad and Red Onions )

Onion Bhaji

3.50

(Sliced onions,gram flour,lentils and battered spices. Deep fried )

Garlic Mushrooms (G)

4.25

(Mushrooms with purred garlic, coated with breadcrumbs and deep fried)

Vegetable Pakora (G) 3.50

(Assorted vegetables with sliced potatos & gram flour. Slightly spiced & deep fried)

Chicken Pakora (G) 3.95

(Tender pieces of chicken breast dipped in batter and deep fried)

Vegetable Samosa (G) 3.50

Amm Shahi (Mild)

8.50 8.95 9.50 11.50

Adrak (Medium+)

7.95 8.50 8.95 9.25 11.50

(Cooked with ginger, onions and fresh coriander. Slightly spiced)

(Cooked in a silky smooth mild creamy mango puree sauce)

Shatkora (Medium+)

Kolla (Mild)

(Cooked with bananas and creamy mango puree sauce)

(Shatkora is very aromatic and is also called Bangladeshi lemon. The taste and
the scent are best described as lemony)

Makon (Mild)

Nantara (Medium+)

8.50 8.95 9.50 11.50

8.50 8.95 9.25 11.50

(This is a mild and flavoursome dish cooked with butter and cream)

Pasanda (Mild)

8.25 8.75 9.25 11.50

(Cooked in a yogurt sauce and finished with dash of fresh cream)

Masala (Mild)

8.25 8.75 9.50 11.50

7.95 8.50 8.95 9.25 11.50

8.50 8.95 9.25 9.50 11.50

(A special dish adapted from Goan cuisine, cooked with coconut milk and
fresh coriander. Slightly spiced)

Naga (Vindaloo Hot)

7.75 8.25 8.95 9.95 11.50

(Cooked with pepper pickle and green chillies for a very hot tantalising taste)

Balti (Medium)

7.75 8.25 8.95 9.95 11.50

(A flaky pastry filled with mixed vegetables and deep fried)

(Cooked with an exotic sauce, a combination of yogurt, tomato, butter and

fresh cream. Making it irresistible)

Meat Samosa (G) 3.95

Panjabi Masala (Medium+)

(Deep fried flaky pastry filled with minced meat)

(Our chefs own recipe which includes garlic, ginger, red chilli power and
black pepper. Creamy and slightly spiced)

(Spinach cooked with diced onions, garlic and ginger in a thick sauce)

(Chunky potatos cooked with chaat masala which includes dry mango,
coriander, coconut and chiilies)

Murghi Masala (Medium)

(Fenugreek is used as a herb (leaves) and as a spice (seed) in a thick sauce)

(On the bone spring chicken cooked with mince meat in a thick sauce)

Dupiaza (Medium)

Chicken Chaat

Halim (Medium+)

(A superb medium spiced dish cooked with plenty of chopped onions)

Aloo Chaat

3.50
3.95

(Breast of chicken cooked with chaat masala which includes dry mango,
coriander, coconut and chillies)

Mirchi Murgh Tikka (Madras Hot) 4.75

(Chicken marinated over night in a yogurt, garlic & chilli sauce. Slightly spiced)

Tandoori chicken

4.50

(On the bone chicken marinated over night in a yogurt & garlic creamy sauce)

Sheek Kebab

4.75

(Minced meat with fresh coriander, ginger & garlic, cooked on clay oven on
skewers)

Kadam Phool (Madras Hot) (G) 4.50

(Minced meat with crushed spicy potatos, coated with breadcrumb & deep
fried)

Chicken Tikka

4.50

8.25 8.75 9.50 11.50

9.25 N/A N/A N/A
8.95 8.95

Garlic Chilli (Medium)

8.50 8.95 9.25 11.50

(Cooked with fresh green chillies, garlic and onions in a thick sauce)

Tetul (Vindaloo Hot)

8.95 9.25 9.50 11.50

(Cooked with Tamarind sauce, crushed chillies, fresh herbs and fresh
coriander)

Sallon (Madras Hot)

8.50 8.95 9.25 11.50

(A Bangladeshi dish cooked with crushed red chillies, fresh baby spinach
and coriander)

Mirchi Baja (Madras Hot)

7.75 8.25 8.95 9.95 11.50

(Cooked with fresh coriander, onions & touch of garlic & ginger in a thick sauce)
(In a thick sauce cooked with plenty of tomatos)

Pathia (Medium+)

7.75 8.25 8.95 9.95 11.50

(A sweet and sour dish cooked with coconut powder and slightly spiced)

8.95 9.50 9.95 11.50

8.50 8.95 9.25 11.50

Dansak (Medium+)

7.75 8.25 8.95 9.95 11.50

(A sweet and sour dish cooked in a thick sauce with lentils)

Korma (Mild)

7.75 8.25 8.95 9.95 11.50

( A silky smooth creamy mild dish)

Curry (Medium)

7.75 8.25 8.95 9.95 11.50

(Cooked with onions, coriander and tomato puree)

Madras (Fairly Hot)

7.75 8.25 8.95 9.95 11.50

(Cooked with fresh coriander, onions, tomato puree & touch of chilli powder)

Vindaloo (Very Hot)

7.75 8.25 8.95 9.95 11.50

(A very popular dish cooked with fresh green chillies, peppers, onions and
fresh coriander in a thick sauce)

(Cooked with potatos, onions, tomato puree, crushed red chillies and touch
of coriander)

Bengal Fish Curry (Medium+) 9.95

Please note that any of the above dishes can be served as

a vegetable main course for 6.95

(Breast of chicken marinated & cooked with green peppers, onions & tomatos)

(Marinated tender pieces of lamb cooked with green peppers, onions and
tomatos on skewers)

7.75 8.25 8.95 9.95 11.50

Roghan Josh (Medium) 7.75 8.25 8.95 9.95 11.50

8.95 9.25 9.50 11.50

(Cooked with combination of mango, lime and chilli pickle in a thick sauce)

Jalfrezi (Madras Hot)

Lamb Shaslic (Medium) 5.25

7.75 8.25 8.95 9.95 11.50

Achari (Madras Hot)

Lamb Tikka

Chicken Shaslic (Medium) 4.95

Methi (Medium)

7.75 8.25 8.95 9.95 11.50

Bhuna (Medium)

(Breast of chicken marinated in tandoori sauce and cooked in a clay oven)

4.75

Saag (Medium)

(A Bangladeshi dish, combining chicken and lamb cooked with lentils, fried
garlic and ginger. Garnished with lemon and shallots)

(Cooked with sliced onions, green peppers, chillies, coriander and soya
sauce. Dry dish)

(Marinated pieces of lamb cooked on skewers in a clay oven)

(A most popular aromatic dish cooked with chopped onions and peppers)

(Cooked with sliced peppers, garlic, ginger & fresh coriander in a thick sauce)

Lamb Tikka (Lamb marinated & cooked on skewers)

7.95
Chicken Shaslic (Medium) 8.25

Prawn Pathia Puri (Madras Hot) (G) 4.50

(Small prawns cooked in a sweet & sour sauce, served on a deep fried puri
bread)

TA N D O O R I S PE C I A LS

King Prawn Pathia Puri (Madras Hot) (G) 5.95

All the tandoori dishes are marinated over night in a yogurt and tomato sauce,
cooked in a clay oven and served with fresh salad and yogurt mint sauce.

Lamb Shaslic (Medium) 8.95

Mirchi Murgh Tikka (Madras Hot) 7.95

Mixed Grill

(Chopped king prawns cooked with sweet and sour sauce and served on a
deep fried puri bread)

(Boneless breast chicken cooked with green peppers, onions and tomatos)

King Prawn Butter Fried (G) 4.95

(Tender chicken breast marinated with yogurt, garlic, ginger and chilli sauce)

(Lightly spiced king prawn coated with breadcrumb, deep fried and crispy)

Tandoori Chicken

Tandoori King Prawns (Medium)

(On the bone chicken marinated with yogurt tandoori sauce)

5.95

(King prawns marinated over night and cooked with green peppers, onions
and tomatos)

Sheek Kebab

Mixed Kebab (Combination of sheek kebab, chicken & lamb tikka) 5.25

Chicken Tikka

7.70

(Marinated tender lamb pieces grilled with green peppers, onions & tomatos)

12.50

(Consisting of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
Served with plain nan bread)

Tandoori King Prawns (Medium) 12.50

8.25

(Minced meat spiced with fresh coriander, garlic and ginger)

7.70

(Breast pieces of chicken marinated in a tandoori mild yogurt sauce)

(Marinated king prawns cooked with green peppers, onions and tomatos)

Tandoori Salmon

10.50

(Pieces of salmon marinated with yogurt and fresh lemon juice, medium
spiced and served with fried onions and fresh coriander)