6a Calorimeter Design Project
6a Calorimeter Design Project
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Crosscutting Concepts
Energy and Matter
Changes of energy and matter in a system can be described in terms of energy and matter flows into, out of,
and within that system.
Systems and System-Models
Models can be used to predict the behavior of a system, but these predictions have limited precision and
reliability due to the assumptions and approximations inherent in models.
Connections to other DCIs in this grade-band: HS.PS1.A; HS.PS1.B; HS.PS2.B; HS.LS2.B; HS.ESS1.A; HS.ESS2.A;
HS.ESS2.D; HS.ESS3.A; HS.PS3.A; HS.PS3.B; HS.PS3.D; HS.LS1.C
Articulation of DCIs across grade-bands: MS.PS1.A; MS.PS2.B; MS.PS3.A; MS.PS3.B; MS.PS3.C; MS.ESS2.A;
MS.PS3.D; MS.LS1.C
Common Core State Standards Connections: ELA/Literacy
RST.11-12.1
Cite specific textual evidence to support analysis of science and technical texts, attending to
important distinctions the author makes and to any gaps or inconsistencies in the account. (HS-PS34)
WHST.9Conduct short as well as more sustained research projects to answer a question (including a self12.7
generated question) or solve a problem; narrow or broaden the inquiry when appropriate;
synthesize multiple sources on the subject, demonstrating understanding of the subject under
investigation. (HS-PS3-3), (HS-PS3-4), (HS-PS3-5)
WHST.11Gather relevant information from multiple authoritative print and digital sources, using advanced
12.8
searches effectively; assess the strengths and limitations of each source in terms of the specific
task, purpose, and audience; integrate information into the text selectively to maintain the flow of
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ideas, avoiding plagiarism and overreliance on any one source and following a standard format for
citation. (HS-PS3-4), (HS-PS3-5)
WHST.9Draw evidence from informational texts to support analysis, reflection, and research. (HS-PS3-4),
12.9
(HS-PS3-5)
SL.11-12.5
Make strategic use of digital media (e.g., textual, graphical, audio, visual, and interactive elements)
in presentations to enhance understanding of findings, reasoning, and evidence and to add interest.
(HS-PS3-1), (HS-PS3-2), (HS-PS3-5), (HS-PS1-4)
Common Core State Standards Connections: Mathematics
MP.2
Reason abstractly and quantitatively. (HS-PS3-1), (HS-PS3-2), (HS-PS3-3), (HS-PS3-4), (HS-PS3-5)
MP.4
Model with mathematics. (HS-PS3-1), (HS-PS3-2), (HS-PS3-3), (HS-PS3-4), (HS-PS3-5), (HS-PS1-4)
HSN.Q.A.1
Use units as a way to understand problems and to guide the solution of multi-step problems; choose
and interpret units consistently in formulas; choose and interpret the scale and the origin in graphs
and data displays. (HS-PS3-1), (HS-PS3-3), (HS-PS1-4)
HSN.Q.A.2
Define appropriate quantities for the purpose of descriptive modeling. (HS-PS3-1), (HS-PS3-3), (HSPS1-4)
HSN.Q.A.3
Choose a level of accuracy appropriate to limitations on measurement when reporting quantities.
(HS-PS3-1),
(HS-PS3-3), (HS-PS1-4)
Crosscutting Concepts
Systems and System
Models
Models (e.g., physical,
mathematical, computer
models) can be used to
simulate systems and
interactionsincluding energy,
matter, and information flows
within and between systems at
different scales.
Connections to Engineering,
Technology, and Applications of
Science
Influence of Science,
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Integrate and evaluate multiple sources of information presented in diverse formats and media (e.g.,
quantitative data, video, multimedia) in order to address a question or solve a problem. (HS-ETS11), (HS-ETS1-3)
RST.11Evaluate the hypotheses, data, analysis, and conclusions in a science or technical text, verifying the
12.8
data when possible and corroborating or challenging conclusions with other sources of information.
(HS-ETS1-1), (HS-ETS1-3)
RST.11Synthesize information from a range of sources (e.g., texts, experiments, simulations) into a
12.9
coherent understanding of a process, phenomenon, or concept, resolving conflicting information
when possible. (HS-ETS1-1), (HS-ETS1-3)
Common Core State Standards Connections: Mathematics
MP.2
Reason abstractly and quantitatively. (HS-ETS1-1), (HS-ETS1-3)
MP.4
Model with mathematics. (HS-ETS1-1) ,(HS-ETS1-2), (HS-ETS1-3)
Objectives
By the end of this lab students will be able to:
Compare various forms of insulation and integrate their knowledge into a
calorimeter design
Use graphs to represent their data
Design a solution to a real world problem based on criteria and tradeoffs
Design build and test an apparatus made to solve a real world problem
Identify an unknown pure metal by finding its specific heat through calorimetry
Time
Estimated Time
Day 1: Exploration of heat
transfer & partner
collaboration 30 minutes
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Provided
(P) or
Needed
(N)
N
Quantity
Company/
Item #
N
N
N
Approximat
e
Cost
Flinn
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*The intro kit includes supplies for lab 6b which uses the student made calorimeters. If
you chose to skip lab 6a you can have your students use foam cup calorimeters instead
of their own calorimeters.
Company Contact
Information
Flinn Scientific
http://www.flinnsci.com/
Prerequisite Knowledge
Students should already know the following information:
The use of the equation q=cmT
The terms endothermic and exothermic
How to convert between kelvin and Celsius
Lab Setup
Day 1: Insulation Tests
Students will experiment with a variety of insulated devices to consider what will
work best when designing their own calorimeter.
You will want one cup per student. Each cup should have different qualities that
alter its ability to transfer heat. You can take 4 beakers, 4 paper coffee cups and 4
Styrofoam cups. For each cup type include one covered in foil, one covered in
tissue, one covered in foil and tissue and one completely uncovered. This will give
you 12 cups. If you need more, you can add in other random cups for them to test.
Bubble wrap, socks and tape are all insulating to some extent so you can also
integrate these into your groups. Taking inexpensive cups or mugs from your
home or the dollar store can also be interesting for students to test. Label each
cup with a letter for identification.
You can supply the students with lids as well. Cut up cardboard or foam board
works well as a lid. You can also use foil as lids.
Each group will need a thermometer, 50mL of very hot water and a graduated
cylinder to measure the water.
Provide an area where students can line up the cups along with their data once
they have completed their experiment.
Day 2: Calorimeter Test
Each group should come with their own cup of some kind as well as some
insulating supplies. Feel free to provide foil, tissues, tape, toilet paper, bubble
wrap or other insulating materials.
Lab Notes & Common Misconceptions
HASPI Medical Chemistry Unit 6: Energy
6
Page
The Background and Review questions are a perfect pre-lab assignment to send
home with students as homework before the lab.
During the heat loss tests, the first minute has a lot of variation because the water
is being poured into the cup and loosing heat to the air before the experiment
begins. For this reason, omit the first minute in the temperature change analysis.
When doing the specific heat lab, be sure students transfer the metal quickly as it
will loose a lot of heat to the surroundings while being poured.
If students have used a plastic or Styrofoam cup, tell them to be very careful not to
poke a hole in the cup with their thermometer. It is better to swirl the whole
calorimeter than to use the thermometer to stir because students tend to poke
holes in their cups.
Follow up this lab with the HASPI Lab 6b: Hot Pack Calorimetry and 6c: Specific
Heat. Use the same student designed calorimeters.
Let us know how it went! Go to www.ClarkeChemistry.com/feedback or email
[email protected]
Connections & Application
Students can create apparatus for many different labs. Have students look back on past
labs and consider what they might have made.
After this lab it is recommended that you do the hot pack calorimetry lab 6b and 6c from
HASPI.
References:
http://www.bls.gov/ooh/architecture-and-engineering/biomedical-engineers.htm#tab-2
http://study.com/articles/Medical_Device_Engineer_Info_About_Starting_a_Career_in_Medi
cal_Device_Engineering.html
http://www.amputation.research.va.gov/prosthetic_engineering/prosthetic_engineering_o
verview.asp
http://www.newsweek.com/mind-controlled-prosthetic-arm-tested-sweden-276281
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Name(s):
Period:
Date:
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Name(s):
Period:
Date:
http://chemwiki.ucdavis.edu/Physical_Chemistry/Thermodynamics/Unit_I%3A_Thermochemistry/Fundamentals_of_Thermodynamics/Calorimetry
engineering is a key part of the medical field. Finding new ways to improve medicine is
the reason that people live longer, healthier lives. Some times even a simple apparatus
can be redesigned in order to improve its function.
In this lab you will be asked to use engineering to design a calorimeter. A calorimeter is
a device used to measure the energy flow into or out of a system. This works because
the energy flows between the system you are studying and a set amount of water.
Knowing the specific heat of water allows us to identify the amount of energy the water
lost or gained in the process. This energy can be quantified based on temperature
changes and mass of substances present.
Because these experiments require the measurement of kinetic energy, a good
calorimeter is one that can keep all energy in. A well insulated device is essential.
As in most life situations, in medicine the goal is not only an effective product, but also
one that costs as little as possible while still functioning well. Normally, in high school
and college you merely use a few foam cups nested together as a calorimeter, as
pictured above. Your goal as an engineer is to take into account both the efficacy of the
calorimeter and the cost to design and construct your own cost effective calorimeter.
Part A: What makes a good calorimeter
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In this lab you will be assigned a cup and your task will be to find the change in
temperature over time for that cup. You and your partner will then have a chance to look
over the class data to analyze what makes a good insulating device.
Materials
Cup description:
Procedure
1. Measure out 50mL of hot or boiling water and add it to your calorimeter.
2. Record the temperature each minute
3. Graph the data in the space provided.
4. Find the change in temperature per minute
Data Table
Water Temp
C
K
At 1 min
At 2 min
At 3 min
At 4 min
At 5 min
Change
from minute
1-5
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Change in time
5 minutes 1
minute
What is the rate of change for the container you tested in C/min?
Once you have collected your data, copy it onto the individual sheet provided by
your teacher. Place your cup in the designated position with your data attached.
Once everyone has placed their cups and data in the designated area, look over it
and answer the following questions.
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2. Which container had the lowest rate of change? What qualities did this container
have?
3. What are some design components that help to insulate the contents of the cup?
4. Work together with your partner to brainstorm ideas for your calorimeter in this
area. Determine what you will each bring to class to put together your
calorimeter. Keep in mind the cost of your calorimeter must be under $1 (see the
following page for the materials cost)
Materials
Your calorimeter
50mL or 100mL graduated cylinder
Thermometer
Hot or boiling water
Duct tape or
packing tape:
4 per
square inch
Coffee cup lid: 10
Foil Lid: 10
Foam Board Lid:
10
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Graph your data. Label the axis and write a title.
*If you choose to use a different material that is not listed above ask your teacher
for the cost
List all materials used for your calorimeter along with their cost. The total cost of
your calorimeter must be under $1
TOTAL COST:
Procedure
1. Find another group to observe you during your test.
2. Measure out 50mL of hot or boiling water and add it to your calorimeter.
3. Record the temperature each minute
4. Have observing group members initial here that you performed your test honestly:
5. Graph the data in the space provided.
6. Find the change in temperature per minute
Data Table
Water Temp
C
K
At 1 min
At 2 min
At 3 min
At 4 min
At 5 min
Change
from minute
1-5
Change in time
5 minutes 1
minute
What is the rate of change for the container you tested in C/min?
2. If you had another dollar to spend, what alterations would you make to your
design?
3. What are some design components that help to insulate the contents of the cup?
References:
http://www.bls.gov/ooh/architecture-and-engineering/biomedicalengineers.htm#tab-2
http://study.com/articles/Medical_Device_Engineer_Info_About_Starting_a_Career_in
_Medical_Device_Engineering.html
http://www.amputation.research.va.gov/prosthetic_engineering/prosthetic_engineer
ing_overview.asp
http://www.newsweek.com/mind-controlled-prosthetic-arm-tested-sweden-276281