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Farm Press (Online Exclusive) .: Flourishing-Bicol

This bibliography contains 16 references on the topics of mushroom farming, foraging for wild edibles, imported food safety, and the mushroom industry in the Philippines. The references include journal articles, news articles, books, government reports, and guides on mushroom cultivation techniques. Sources were published between 2011-2016 and cover topics like mushroom farming methods, nutritional analysis of oyster mushrooms, identification of oyster mushroom pathogens, and the mushroom business in regions of the Philippines.

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Gellie Vale T. Managbanag
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60 views2 pages

Farm Press (Online Exclusive) .: Flourishing-Bicol

This bibliography contains 16 references on the topics of mushroom farming, foraging for wild edibles, imported food safety, and the mushroom industry in the Philippines. The references include journal articles, news articles, books, government reports, and guides on mushroom cultivation techniques. Sources were published between 2011-2016 and cover topics like mushroom farming methods, nutritional analysis of oyster mushrooms, identification of oyster mushroom pathogens, and the mushroom business in regions of the Philippines.

Uploaded by

Gellie Vale T. Managbanag
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BIBLIOGRAPHY

Brandon, H. (2013, November 2). Imported Foods: How Safe Are They? Western

Farm Press (Online Exclusive).


Cardioza, G. (2015, March 8). Entrepreneur Finds Fortune in
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Chin, A. (2016). Eating wildly: foraging for life, love, and the perfect meal. New

York: Simon & Schuster Paperbacks.


Cotter, T. (2014). Organic mushroom farming and mycoremediation: simple to
advanced and experimental techniques for indoor and outdoor cultivation. White

River Junction, VT: Chelsea Green Publishing


Doing Business in Cebu City, Philippines - Subnational Doing Business - World
Bank Group. (n.d.). Retrieved January 19, 2017, from

http://www.doingbusiness.org/data/exploreeconomies/philippines/sub/cebu-city
Gestupa, E. J. (2016, October 16). Mushroom cultivation flourishing in Bicol.
Retrieved October 23, 2016, from
http://www.philstar.com/agriculture/2016/10/23/1636315/mushroom-cultivation-

flourishing-bicol
Greene, J. (2016). In pursuit of wild edibles: a forager's tour. Charlottesville:

University of Virginia Press.


Growing Mushrooms a booming family business in Ilocos Norte. (2014, October

20). Philippine News Agency. Retrieved August 14, 2016.


INDUSTRY PERFORMANCE FOR TRAVEL AND TOURISM| SEPTEMBER
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Jhune, C., Leem, H., Park, H., Lee, C., Weon, H., Seok, S., . . . Sung, G. (2014).
Identification of oyster mushroom green mold pathogen that causes and
pathological characteristics. Journal of Mushroom,12(2), 132-137.

doi:10.14480/jm.2014.12.2.132
Mago, P., Singh, L., & Gunwal, I. (2012). Biowaste management through
commerical production of oyster mushroom. New Delhi, India: VL Media

Solutions.
Michael, H. W., Bultosa, G., & Pant, L. M. (2011). Nutritional contents of three
edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and
sensory properties of boiled mushroom and mushroom sauce. International
Journal of Food Science & Technology,46(4), 732-738. doi:10.1111/j.1365-

2621.2010.02543.x
Mushroom Farming, Method 1. (2013, January 23). Retrieved August 14, 2016,

from http://www.mixph.com/mushroom-farming-method-1/
Musselman, L. J., & Wiggins, H. J. (2013). The quick guide to wild edible plants:

easy to pick, easy to prepare. Baltimore: The Johns Hopkins University Press.
Ramo, L. V. (2016, November 11). Mushroom Production Guide. Retrieved
December 12, 2016, from http://www.pinoybisnes.com/agri-business/mushroom-

production-guide/
Rivas, L. (2014, February 1). Getting Back to the Root of Things. Latino Leaders.
Sa'ari, S. B. (2015). The effects of ground oyster mushroom (pleurotus sajorcaju) in the nutritional enhancement, physicochemical properties and structural
changes of herbal seasoning.

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