Anaphylaxis
Anaphylaxis
nz keyword: anaphylaxis
The management of
ANAPHYLAXIS
in primary care
Key Reviewer: Dr Richard Steele, Clinical Immunologist and Immunopathologist,
Wellington Hospital and Aotea Pathology
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Anaphylaxis treatment algorithm
Confirm anaphylaxis*
Is onset of symptoms acute?
Are there life-threatening airway, breathing or circulation problems?
Are skin changes present?
Administer adrenaline
Adult and child >12 years: 0.5 mg IM (0.5 mL 1:1000 solution)
Child 6 12 years: 0.3 mg IM (0.3 mL 1:1000 solution)
Child <6 years: 0.15 mg IM (0.15 mL 1:1000 solution)
Infant <6 months: 0.01 mg/kg IM (0.01 mL/kg 1:1000 solution)
*Anaphylaxis is a severe allergic reaction. Patients with signs and symptoms indicative of a mild to moderate allergic
reaction (swelling of lips, face or eyes, hives or welts, tingling mouth, abdominal pain or vomiting) should be closely
observed for deterioration and treated symptomatically.
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Recognising anaphylaxis
Anaphylaxis is a potentially fatal hypersensitivity reaction, intravenous trigger usually results in a more rapid onset
characterised by rapid onset of life-threatening respiratory of symptoms, followed by stings, then orally ingested
and cardiovascular symptoms. Most episodes are allergens.1
triggered by an allergen interaction with immunoglobulin
E (IgE), however reactions may occur in the absence of any If untreated, anaphylaxis can cause death within minutes
obvious trigger (idiopathic anaphylaxis). 2
due to cardiovascular collapse (more common in adults)
or respiratory tract obstruction (more common in
Anaphylactoid reactions are distinguished from true children).2,4
anaphylaxis as they are not IgE mediated, but this
distinction is not clinically relevant for treatment as both Risk factors for mortality include;
types of reaction cause the same symptoms and are
Age adolescents and younger adults are at
treated in the same way.2
the highest risk for fatal anaphylaxis from foods,
especially peanuts. Venom-induced deaths are more
frequent in middle-aged adults and older adults
Allergic triggers in anaphylaxis
account for most cases of fatal medication-induced
Food egg, cows' milk (and dairy foods), peanuts,
anaphylaxis.
tree nuts, seeds (e.g. sesame), seafood, fruit (e.g.
kiwifruit, banana). Sensitivity to food additives Asthma especially if not well controlled
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Criteria for suspecting anaphylaxis1
Signs and symptoms of anaphylaxis
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Treating anaphylaxis Recommended adrenaline dose1
Subcutaneous injection of adrenaline is not recommended Adrenaline in New Zealand is available in 1 in 1000
as absorption is slow and unreliable.5 Inhaled adrenaline (1 mL) or 1 in 10000 (10 mL) injection strengths. It
is also not recommended as there is insufficient delivery should be stored in a cool, dark place, but should not be
for treating anaphylaxis.1 refrigerated.
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Other treatments for anaphylaxis
Signs and symptoms of mild to moderate
Fluids are given IV (adult 500-1000 mL, child 20 mL/ allergic reaction
kg). They can be given rapidly but monitor response. Give
further doses as necessary. A 0.9% saline solution is Swelling of lips, face or eyes
appropriate. Hives or welts
Tingling mouth
Oxygen is given using the highest concentration possible
and at a high flow (> 10 L/min1).1,4 Abdominal pain, vomiting
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Risk reduction are also addressed. Having an allergy can be debilitating
and restrictive and can affect well-being and quality of
life.9
After any anaphylactic reaction, consider referral for
identification of the trigger and implementation of a plan to GPs may also be asked to work with parents to help
reduce the risk of future reactions. There are only a small
1
educate the childs teachers or carers and provide relevant
number of allergy specialists and clinical immunologists medical information.
available via the public or private health systems in New
Zealand. In areas where allergy clinics or specialists are not Information and practical suggestions for avoiding
available, patients can be referred to paediatric, medical triggers, especially for food allergies, can be found online
or dermatology specialists. A list of allergy specialists can at the Australasian Society for Clinical Immunology
be found at www.allergy.org.nz and Allergy website (click on anaphylaxis resources):
www.allergy.org.au
Principles of long-term management: 7
Assess the risk of a recurrent reaction implement When the risk of anaphylaxis is not able to be easily
risk reduction measures. managed, safety measures such as carrying an adrenaline
auto-injector should be considered. An adrenaline auto-
Write up an emergency anaphylaxis action plan
injector is recommended for:
essential for first aid management.
People with a history of idiopathic reaction
Reassess regularly determine whether the allergy
is still present and review prevention strategies and People with continued risk from food or venom
first aid plans. related reactions which are difficult to avoid
16 | BPJ | Issue 18
that patients and their families are shown how to use the
Regular review
device correctly. Practice auto-injectors may be useful
these devices do not contain adrenaline or a needle and Some food allergies can resolve with age e.g. allergy to
are usually available wherever auto-injectors are sold. dairy products, soy, wheat and egg, so children should be
reviewed regularly by a specialist to determine whether
A Medical Alert bracelet or emblem should also be the allergy is still present. This also includes people who
considered, especially for allergies to medicines and may have been incorrectly diagnosed. Unnecessary food
latex that need to be avoided in an emergency medical avoidance can adversely affect nutrition, particularly in
situation. children.7
For drug allergies, patient details should be submitted to Severe allergies to multiple foods and allergies to tree
the Centre for Adverse Reactions Monitoring (CARM) so nuts, peanuts or seeds are less likely to resolve. Allergy
information can be entered into the national patient alert to seafood, insect venom and medications is usually a
system. lifelong problem.7 However it is important that any allergy
is properly diagnosed.
Further risk reduction can be achieved by identifying
patients who have a food allergy and also have asthma GPs should regularly review action plans and provide re-
and ensuring that their asthma is well controlled. education on adrenaline auto-injector use, also checking
with the patient that the medication has not expired.
Any patient who has had a systemic reaction to insect venom
should be referred to a specialist who may recommend References
venom immunotherapy (desensitisation), which reduces 1. Soar J, Pumphrey R, Cant A, et al, Working group of the
Resuscitation Council (UK). Emergency treatment of anaphylactic
the risk of anaphylaxis with subsequent exposure.
reactions - guidelines for healthcare providers. Resuscitation
2008;77:157-69.
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Unusual cases of Anisakis in the South Pacific
Anaphylaxis to storage mite is also called pancake Management is essentially similar to other forms of
anaphylaxis, as it usually presents in patients who have anaphylaxis. Patients should be advised to avoid all fish
eaten homemade baked goods made of flour that has and cephalopods (e.g. octopus, squid). Crustaceans (e.g.
been stored at home for a prolonged period of time.2 prawns, shrimps) and shellfish can usually be eaten.
Most patients have a history of atopy.3 Skin prick test or Avoidance is problematic as the reactions to fish usually
specific IgE to house dust mite is an important clue as only occur intermittently depending upon whether there
most patients are positive due to the high cross-reactivity is infestation. Eating fish may be an important part of life
between storage and house dust mite. Many of the patients for the patient and therefore education and negotiation is
are also sensitive to aspirin.3 The mites can be identified very important. If the patient elects to eat fish, the risks
through microscopic examination of the ingredient in are likely to be reduced by suggesting that only the flesh
question, although experience is required to do this and (muscle) of the fish be eaten. Whole fish and the abdominal
is limited in New Zealand. contents of the fish should be avoided. Fish should be
obtained from fresh sources, and should be gutted quickly
Management can be problematic and is not evidence to avoid contamination of the muscle. Heating the fish
based. Patients are usually counselled to avoid to 60C or freezing to 20C (for at least 48 hours) is
homemade food containing flour.3 They are also advised also recommended. Although the dead parasites remain
to eat foods from commercial sources where the turnover allergenic after freezing this process is likely to reduce
of ingredients is much shorter and ingredients are the risk of anaphylaxis.6 Fresh water fish are much
less likely to become contaminated with mites. less likely to be parasitized unless they have
All grains and flour stored at home should be been fed untreated fish waste. Injectable
kept in sealed containers in the fridge and adrenaline should be offered to those at
for a short period of time. risk of further exposure.
18 | BPJ | Issue 18
Food dependant exercise induced anaphylaxis
are NSAIDs, particularly aspirin.10
(FDEIA)
COX-2 inhibitors have been
FDEIA is another form of anaphylaxis that can easily be reported not to lower the threshold
missed. It requires two triggers; the ingestion of foods or for anaphylaxis.10 Other reported
drugs followed by some from of exercise. The symptoms triggers included the strength/duration/
can vary from mild rhinitis/urticaria to severe anaphylaxis. type of exercise, timing after food ingestion, alcohol,
The history of exercise can be missed, as it can be triggered, atmospheric/seasonal conditions, fatigue, sleep, infection,
for example, by a vigorous walk. It is more common in stress, house dust mite ingestion11 and menstruation.
children, and men are affected more than women. About
40% of cases have atopy.7 The mechanisms for FDEIA are Management focuses on patient education. If a particular
unknown but may involve release of mediators during food can be pinpointed, then it should be avoided between
exercise which reduce the threshold of mast cells to four to six hours prior to any exercise. In many cases the
activate and increased absorption of allergens from the combination of factors cannot be fully elucidated and
GI tract.8 some patients will react regardless of the food eaten. In
this situation all food should be avoided four to six hours
The most common food trigger is wheat9 but a variety of prior to exercise. This may not be possible for a particular
other food allergens have also been implicated. Skin and patient and therefore fitting this advice into a particular
specific IgE testing can be helpful in giving a clue to the lifestyle and clinical presentation is needed. Patients
suspected allergen, however the gold standard test is to should be advised to carry both injectable adrenaline and
ingest the food in question and exercise under medical antihistamines. Antihistamines are potentially useful as
supervision. This is clearly not without risk and in practice a prophylactic measure or to treat non-life-threatening
in New Zealand this is usually not performed. In addition, problems such as urticaria and angioedema, but should
challenge tests are resource intensive and can only not take the place of adrenaline in the event of anaphylaxis.
confirm the diagnosis of FDEIA in up to 70% of patients. Patients should also be encouraged to exercise with
others and in areas where medical help is accessible. It
More recently it has been shown that a combination of foods, is important to stress that most of these patients can be
drugs and other factors maybe required to precipitate a managed effectively and should be encouraged to exercise
reaction. The most important groups of drugs to consider as part of a healthy lifestyle.
References
1. Marcos Bravo C, Luna Ortiz I, Outon A, et al. Allergy to storage 7. Harada S, Horikawa T, Icihashi M. [A study of food-dependent
mites. Allergy 1999;54(7):769-70. exercise-induced anaphylaxis by analyzing the Japanese
cases reported in the literature]. Arerugi = [Allergy]
2. Blanco C, Quiralte J, Castillo R, et al. Anaphylaxis after ingestion
2000;49(11):1066-73.
of wheat flour contaminated with mites. J Allergy Clin Immun
1997;99(3):308-13. 8. Matsuo H, Morimoto K, Akaki T, et al. Exercise and aspirin
increase levels of circulating gliadin peptides in patients with
3. Sanchez-Borges M, Capriles-Hulett A, Fernandez-Caldas E, et al.
wheat-dependent exercise-induced anaphylaxis. Clin Exp Allergy
Mite-contaminated foods as a cause of anaphylaxis. J Allergy Clin
2005;35(4):461-6.
Immun 1997;99(6 Pt 1):738-43.
9. Morita E, Kunie K, Matsuo H. Food-dependent exercise-induced
4. Wharton D, Hassall M, Aalders O. Anisakis (Nematoda) in
anaphylaxis. J Derm Sci 2007;47(2):109-17.
some New Zealand inshore fish. N Z J Marine Freshwater Res
1999;33:643-8. 10. Aihara M, Miyazawa M, Osuna H, et al. Food-dependent
exercise-induced anaphylaxis: influence of concurrent aspirin
5. Foti C, Fanelli M, Mastrandrea V, et al. Risk factors for sensitization
administration on skin testing and provocation. Brit J Dermatology
to Anisakis simplex: a multivariate statistical evaluation.
2002;146(3):466-72.
International journal of immunopathology and pharmacology
2006;19(4):847-51. 11. Sanchez-Borges M, Iraola V, Fernandez-Caldas E, et al. Dust mite
ingestion-associated, exercise-induced anaphylaxis. J Allergy Clin
6. Moneo I, Caballero ML, Rodriguez-Perez R, et al Sensitisation to
Immunol 2007;120(3):714-6.
the fish parasite Anisakis simplex: clinical and laboratory aspects.
Parasitology Res 2007;101(4):1051-5.
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