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Appetizers: Menu 14 Inkas 2016

The document is a menu from Inkas 2016 listing appetizers and small plates including tequeños, anticuchos de corazon, papa rellena, papa a la huancaina, wantan, anticuchos de corvina, pollo capon, lurin, pulpo al olivo, and conchitas a la parmesana. It also lists several "piqueos" or Peruvian appetizers to share including a splendid trio of ceviches, hot appetizers, two mixed appetizer options, and cold appetizers.

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Daniel F. Espejo
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59 views

Appetizers: Menu 14 Inkas 2016

The document is a menu from Inkas 2016 listing appetizers and small plates including tequeños, anticuchos de corazon, papa rellena, papa a la huancaina, wantan, anticuchos de corvina, pollo capon, lurin, pulpo al olivo, and conchitas a la parmesana. It also lists several "piqueos" or Peruvian appetizers to share including a splendid trio of ceviches, hot appetizers, two mixed appetizer options, and cold appetizers.

Uploaded by

Daniel F. Espejo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Menu 14 Inkas 2016

Appetizers
As tasty as theyve always been

Tequeos
Stuffed with cheese, with homemade guacamole with a spicy touch.

Anticuchos de Corazon (heart skewers)


Classic style with deep fried potatoes and seasoned with Panca spicy
sauce.

Papa rellena (stuffed potato)


With juicy and tasty beef in creole dressing and Panca spicy sauce.

Papa a la huancaina
Yellow potatoes covered with creamy yellow chili sauce and peasant
cheese

Wantan
Stuffed with chicken and pork, with tamarind sauce

Anticuchos de corvina (croaker skewers)


Classic style with deep fried potatoes and seasoned with Panca spicy
sauce.

Pollo capon (castrated poultry)


Chicken rinds marinated in Chinese cinnamon, soy sauce and ginger;
served with lime sauce.

Lurin
Typical Peruvian pork rind boiled and grilled finished, served with
potatoes (anticucheras typical Peruvian style)

Pulpo al Olivo (Olive octopus)


Tenderly cooked in black olive mayonnaise

Conchitas a la parmesana ( Parmesan seashells)


Well done and marinated in Pisco
PIQUEOS
Peruvian Appetizers to share

Splendid Trio of ceviche to share (For two)


Bright testing of typical Peruvian ceviche, yellow pepper ceviche and
ceviche with rocoto sauce.

Hot appetizers to share (For two or three)


Parmesan Seashells, heart skewers, tequeos and squid rings.

Mix appetizers 1 (For two or three)


Typical Peruvian ceviche, olive octopus stuffed potatoes and heart
skewers.

Mix appetizers 2 (For two or three)

Cold appetizers to share (For two or three)


Peruvian raw fish, ceviche in rocoto sauce, seafood salad with tiger
milk (a potent mix of lime juice, salt and chili)

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