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1S, 2S & 3S Check List: Department

The document provides an evaluation checklist for 1S, 2S, and 3S in an area/department. It lists 11 evaluation parameters and provides criteria for scoring each parameter on a scale of 1 to 5, with 1 being poor and 5 being excellent. The parameters cover red-tagging unnecessary items, removing unnecessary items, gangway marking and maintenance, display boards and displays, items on the floor, storage and arrangement, tools and gauges arrangement, shelves and desks arrangement, the office area, floor cleaning, and equipment cleanliness.

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Bharath
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301 views4 pages

1S, 2S & 3S Check List: Department

The document provides an evaluation checklist for 1S, 2S, and 3S in an area/department. It lists 11 evaluation parameters and provides criteria for scoring each parameter on a scale of 1 to 5, with 1 being poor and 5 being excellent. The parameters cover red-tagging unnecessary items, removing unnecessary items, gangway marking and maintenance, display boards and displays, items on the floor, storage and arrangement, tools and gauges arrangement, shelves and desks arrangement, the office area, floor cleaning, and equipment cleanliness.

Uploaded by

Bharath
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Department:

Area:
1S,2S & 3S Check L
Score: 1. Poor 2.Average 3.Good 4.Exc

SL. No. Evaluation Parameter Category

Create RED-tag area in


1 1S
area/department.

2 Removing unnecessary items 1S

3 Gangway marking & maintenance 2S

4 Display Board and displays 2S

5 Items on floor 2S

6 Storage and arrangement 2S

Tools and gauges arrangement &


7 2S
convenience
Shelves, benches & desks
8 2S
arrangement & control

9 Office area 2S

10 Floor Cleaning 3S

11 Equipment 3S
Date: Time:

1S,2S & 3S Check List


2.Average 3.Good 4.Excellent 5.Par Excellent

Evaluation Criteria Score

All items, which are not necessary for performing work, are kept in
Red-tag area. And weekly once to be review the unwanted material
and send to main scrap yard / stores department.

All items, which are not necessary for performing work, are removed
from the workplace. only tools, products and required documents are
present at workstations.

a)Aisles and work-ways are clearly delineated and can be identified


at a glance; lines are straight and Clearly visible.

b)Aisles are always free from materials and obstructions; nothing is


ever placed on the lines and objects are always placed at right angle
to the aisle lines

All displays are arranged in a straight and neat manner. Display


boards are positioned, on the floor in clearly marked areas delineated
by painted lines.

Work-in-process, tools and other material are not left to sit directly on
the floor. Large items such as bins, pallets and boxes are positioned,
on the floor in clearly marked areas delineated by painted lines

Storage boxes containers and materials are always neat and at right
angles. When items are stacked they are never crooked or in danger
of toppling over.

Tools/Jigs and fixtures are arranged neatly and stocked in a way that
they clean and free of any risk of damage & they can be easily
accessed
These are arranged, divided and clearly labeled such that it is
obvious where things are stored and where they should be returned &
kept free of unused objects, including files and documents. Tools and
fixtures are cleaned before being placed to proper position

All the tables and filing racks are neat and clean. All the files and
documents are neatly arranged

Floor is clean and free of debris, oil and dirt. Cleaning of floor is done
routinely.

Machines and equipment are kept clean and dry. Nothing is placed on
top, inside and surroundings of machines, cabinet and equipment

Total Score

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