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Integratred Science Test

The document contains a science test with two sections. Section A contains multiple choice questions about metric units and properties of matter. Section B contains diagrams of thermometers and conversions between metric units.

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Nabeel Uddin
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86 views

Integratred Science Test

The document contains a science test with two sections. Section A contains multiple choice questions about metric units and properties of matter. Section B contains diagrams of thermometers and conversions between metric units.

Uploaded by

Nabeel Uddin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TAGORE MEMORIAL SECONDARY

INTEGRATES SCIENCE TEST 2


NAME_______________________________________ DATE___________________

SECTION A

1. The basic metric unit for measuring a. 0.5 g b. 20.5 g


volume is the _______:
7. C . 20 kg d. 20.5
2. a.Metre b. gram Kg
3. c. Litre d. degree Celsius
8. Measuring cylinders are graduated in
4. Which of the following is MOST 9. a. cubic centimeter b. metres
appropriate to measure the volume of a 10. c. centimeters d. grams
11.
liquid?
12. A stone and a marble are dropped in
5. a. Beaker b. measuring separate containers each having 30 cubic
cylinder c. conical flask centimetres of water. In each case, the
d. balance level of the water rose to 35 cubic
centimetres. This shows that the marble
6. Jim has a mass of 20 kg. His dinner and the stone both have the same:
comprises 0.5kg of different food items. 13. a. shape b. mass
How much would Jim weigh 14. c. volume d. hardness
immediately after dinner?
15.
16. SECTION B
17. For the following 5 diagrams below, state the correct value from each thermometer. Write your
answer below each diagram.

18.
19.
20. Convert the following
a. 540g = ___________kg
b. 2.25 kg = ___________g
c. 50ml = ___________l
d. 50 mm = ___________cm
21.
22. Calculate the area of the following. Show ALL working on page 2.
23.
24.
25.

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