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2017 WBRC Open Service Scoresheet

The document is a scoresheet for evaluating competitors in the World Brewers Cup. It contains sections to score the aroma, flavor, aftertaste, acidity, body, balance, and overall impression of the coffee on a scale from 0 to 10. Additional sections score the competitor's customer service, presentation, and brewing information. Scores from each section are totaled and combined with a presentation score before being converted to a final score out of 100.

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Mauricio Roman
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789 views

2017 WBRC Open Service Scoresheet

The document is a scoresheet for evaluating competitors in the World Brewers Cup. It contains sections to score the aroma, flavor, aftertaste, acidity, body, balance, and overall impression of the coffee on a scale from 0 to 10. Additional sections score the competitor's customer service, presentation, and brewing information. Scores from each section are totaled and combined with a presentation score before being converted to a final score out of 100.

Uploaded by

Mauricio Roman
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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World Brewers Cup Scoresheet - Open Service Cup Score Evaluation Scale

6.00 Good 7.00 Very Good 8.00 Excellent 9.00 Extraordinary

Competitor Name 6.25 7.25 8.25 9.25


6.50 7.50 8.50 9.50
Round Judge Name Date 6.75 7.75 8.75 9.75

H = HOT W = WARM C= COLD

Total: Total: Total: Total: Total:


Aroma Flavor Aftertaste Acidity 2 Body 2 BalanceTotal: 2 OverallTotal: Total
Cup
Score /100

6 7 8 9 10 6 7 8 9 10 6 7 8 9 10 6 7 8 9 10 6 7 8 9 10 6 7 8 9 10 6 7 8 9 10
Intensity Intensity
High High

Low Low

Competitors descriptions: Coffee and Brewing Information:

Brew
:
Ratio

Total Cup +
Presentation
1.40
0 4 5 6 7 8 9 10 0 4 5 6 7 8 9 10 Total Score =
/40
Taste Description Customer Service Presentation Final
Total: 2 Total: 2 Score

Unacceptable : 0 Acceptable : 4 4.75 Average : 5 5.75 Good : 6 6.75 Very Good : 7 7.75 Excellent : 8 8.75 Extraordinary : 9 10

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