QUADRILLE

SPRING 2017

QUADRILLE
FA L L 2 0 1 7
B O O K S + S TAT I O N E RY

DISTRIBUTED BY
INTRODUCTION
Fall 2017 brings a lot of excitement to the table from familiar authors such as David Bez and additional
titles from well-established series, to ground-breaking stationery items, we are simply delighted to
introduce our new list to you.

Learn to pimp your skewers with creative and easy recipes from Posh Kebabs, or discover the latest
additions to the Alphabet Cooking series: C is for Caribbean and M is for Mexican.

Travel to the top of the Andes and learn to cook real Peruvian dishes with Martin Morales, the Peruvian
governments named food ambassador, with Andina, a superb collection of the most naturally fresh and
healthy food on the planet.

Travel to the Far East and explore East-meets-West diner food with Hong Kong Diner by Jeremy Pang.

Bestselling author Skye Gyngell shares her best entertaining secrets, tips, and recipes with How I Cook,
while we take you on a culinary journey through the vegetarian dishes that hold such an important place
in Jewish cuisine, with recipes passed on from mother to daughter, in Jewish Vegetarian Cooking.

From a true legend of cooking, Michel Rouxs long-awaited, essential guide to cooking with Cheese will
delight all his fans and will make the perfect gift.

If you are looking for easy, fast, and healthy meals, look no further. 15 Minute Vegan is the ultimate, fast,
and modern answer to the weekdays conundrum, while Sheet Pan Magic will give you one complete
meal with no fuss and minimal mess. Just set it and forget it.

We will also be celebrating the 100th anniversary of the famous restaurant The Ivy with a landmark
publication, which will encapsulate everything thats glamorous and romantic about dining in London, UK.

The resurgence of macram has led us to put together a stylish guide for you to learn and explore the
pleasures of creative knotting with Macram. The world-renowned interior designer Tricia Guild presents
her most practical book ever published, Paint Box, featuring mood boards, hints, and tips on how to use
color and texture in your home.

The Vogue on series tells the fascinating stories of iconic designers accompanied by world-class
photographs and illustrations from the British Vogue archive.

Gone For Lunch gives you 52 bright ideas to reclaim your lunch break to improve your health,
happiness, and productivity with both indoor and outdoor activities.

Offset the physical effects of stress by allowing your body to relax and release endorphins with Lisa
Sturges Laugh. We all need to laugh a little more these days!

We hope you will be enthused by this new list and we are grateful for your continued support.
Margaux Durigon
International Sales Director

Quadrille Publishing
Pentagon House, 52-54 Southwark Street, London SE1 1UN
www.quadrille.com
+ 44 (0) 207 601 7500

Quadrille is an imprint of Hardie Grant

www.hardiegrant.com.au
CONTENTS
Food & Drinks 5
Craft, Lifestyle & Fashion 37
Inspirational 47
Gift & Stationery 53
Backlist 64
Index 77
Representatives 80
15 Minute Vegan_Size:175x225Hmm ISO47L_U1605836_16-050_GP1B (3) 15 Minute Vegan_Size:175x225Hmm ISO47L_U1605836_16-050_GP1B (2)

cinnamon toast
serves 4

Lazy mornings are Start by heating the oil in a 4 tablespoons sunflower oil
made for sticky, messy griddle pan over a medium
to high heat while youmake 200ml (7fl oz/scant 1 cup)
breakfasts and sugary the batter.
soya milk
lips. Treat yourself 2 tablespoons maple syrup
to this sweet, French- In a bowl, whisk together
style toast, with a the soya milk, maple syrup 2 teaspoons vanilla extract
and vanilla extract. Then
coffee, perhaps over the stir in the flour and 1 100g plain (3oz/ cup)
morning newspapers. teaspoon of cinnamon. plain (all-purpose) flour
Mix together until it forms
1 teaspoons ground
a smooth paste. cinnamon
Get the oil nice and hot in
Dip a slice of bread into 4 slices of thick white bread
a griddle pan as you make
the batter so it will be ready the batter and coat both
sides. Use tongs to place 2 tablespoons granulated sugar
to cook your cinnamon
toast as soon as you are. the slice of bread onto the
griddle pan, turning after
2 minutes when it is golden
and crisp. Repeat with each
slice of bread, keeping the
others warm on top of each
other on a plate lined with
kitchen paper (paper towel).

Mix the sugar and remaining

cinnamon in a small bowl
and sprinkle over each slice
before serving.

16 breakfast breakfast 17

15 Minute Vegan_Size:175x225Hmm ISO47L_U1605836_16-050_GP1B (3) 15 Minute Vegan_Size:175x225Hmm ISO47L_U1605836_16-050_GP1B (2)

butternut squash and sage macaroni

serves 2 generously

One of the most Bring a large saucepan of 1 small butternut squash,

water to the boil. Carefully peeled and chopped into
popular recipes on my small, even pieces
add the squash to the water
website is a twice-baked and cook over a medium
200g (7oz) dried macaroni
butternut macaroni. Its heat for 1011 minutes (egg free)
also one of my favourite until very soft, then drain.
comfort foods. After 1 tablespoon olive oil
Place the macaroni in a
having a craving for separate saucepan and 1 medium onion, finely chopped
this slow-cooked dish, cover with boiling water.
2 cloves of garlic, crushed
but being too hungry Bring to the boil, then
to wait, I recreated this reduce the heat and 2 teaspoons dried sage
simmer for 10 minutes
creamy classic, which until al dente. Drain and 400ml (14fl oz/1 cups)
can be in your bowl keep warm. hot vegetable stock
within 15 minutes.
Heat the oil in a frying generous pinch of coarse
sea salt and black pepper
pan and add the onion
and garlic. Sprinkle over small handful of fresh basil,
To cook the butternut squash the sage, then cook over to garnish
in the fastest time, ensure it is a medium heat for 23
ripe and chopped into small, minutes until softened
even pieces.
but not browned.

Spoon the onion, garlic, and

sage mixture into a blender
or food processor, along
with the butternut squash.
Pour in the vegetable stock
and blend on high until
completely smooth.

Pour the smooth sauce

over the macaroni and
stir through thoroughly.
Season with sea salt
and black pepper and
garnish with basil.

80 mains mains 81
 9781849499637 | July 2017 | CKB086000

15
Katy Beskow $22.99 | HC | 160pp | 7 x 9 x 3/4 in | 1 lb 7 oz

mnute vegan
modern fast
vegan cooking Katy Beskow

fast, modern vegan cooking

15 MINUTE VEGAN
KATY BESKOW
Fast, modern vegan cooking
100 new and original vegan recipes KATY BESKOW is a dynamic vegan
that can be made in mere minutes. cookery writer who blogs at
Whether youre already eating vegan www.littlemissmeatfree.com.
or just want to try something new, She has a column in Healthy magazine
nothing could be simpler and faster and teaches vegan cookery in the UK.
than 15 Minute Vegan.
Using only ingredients that are readily 100 vegan recipes that take
available in supermarkets, Katy offers 15 minutes or less.
100 recipes covering Breakfast, Light Many competing vegan cookbooks
Bites, Mains, Sweet Stuff, and Essentials. have quite complicated recipes.
Starting with advice on the equipment
you need to make cooking go faster, Veganism is on the increase and
plus essential pantry ingredients, Katy continues to be a major eating trend.
also offers straightforward tips, from
In 2015, there was a 5% increase
shopping and serving, to freezing and
in the US of people choosing to
storingit doesnt get easier than this.
become vegan.

5 FOOD & DRINK

 the
alphabet
cooking
series
Welcome to Quadrilles new cookbook
series: Alphabet Cooking. This brand new
collection focuses on creating a list of
must-have books filled with 50 dishes
from the most on-trend cuisines around
the world.

Highly desirable and on-trend gift

package; beautifully produced with
board covers, screen-printed artwork,
and neon sprayed edges.

Enticing new seriespick your favorites

or collect the whole set.

Also available
K is for Korean
9781849498814, $19.99, HC, 2017
S is for Sri Lankan
9781849499620, $19.99, HC, 2017
DRAFT COVER

9781787130050 | August 2017 | CKB016000

$19.99 | HC | 144pp | 61/2 x 81/4 x 3/4 in | 1 lb 2 oz

C IS FOR
CARIBBEAN
C is for Caribbean showcases 50 favorite
regional dishes with a modern twist,
including Jerk wings, Crispy plantain,
Crispy fish roti, Coconut & sweet potato
curry, Jerk fried chicken, Scotch bonnet
shrimp, Sticky rum ribs, Salty fish fritters,
Creole chicken, and Golden mojito.

9781849498807 | August 2017 | CKB056000

$19.99 | HC | 144pp | 6 1/2 x 8 1/4 x 3/4 in | 1 lb 2 oz

M IS FOR MEXICAN
M is for Mexican includes the traditional
Huevos rancheros and Enchilada dishes,
but also offers more adventurous
contemporary reinterpretations such as
Caldillo de chambarete (broth with beef
shanks) and Baja (battered fish tacos).

7 FOOD & DRINK

 TURKEY

SHISH
The secret to keeping these Turkey shish kebabs juicy is
to use thin slices of turkey and to tightly pack them
onto skewers, much like a big turkey doner kebab. The
marinade keeps the centre of the meat moist while the

h SERVES 4
Put the turkey breasts between two sheets of
clingfilm on a chopping board and flatten with
a rolling pin until about 5mm/in thick. Discard
X TAKES 20 minutes,
plus marinating the clingfilm, then chop the turkey into 3cm/1in
cubes. Set aside.
800g/1lb 12oz turkey breast steaks
6 tbsp Greek yogurt Mix the yogurt, garlic, most of the parsley,
3 garlic cloves, crushed oregano, cumin, and chilli flakes with plenty of
small handful flat-leaf parsley, seasoning. Add the turkey and toss to combine,
finely chopped making sure all the meat is coated in the
2 tsp dried oregano marinade. Leave to marinate for 15 minutes.
1 tsp cumin
tsp chilli flakes Heat a barbeque or grill to high. Thread the
2 onions, cut into eighths turkey onto 4 long skewers, alternating with
salt and freshly ground black chunks of onion. Lay the skewers on a baking
pepper sheet and cook for 12 minutes, turning a couple
To serve of times, until charred in parts and cooked
1 lemon, cut into wedges through. Scatter with the parsley and serve with
salad (shredded cabbage,
lemon wedges, flatbreads, and a mixed salad.
tomatoes, and cucumber)
4 flatbreads

88
Poultry Kebabs

Y SKEWERS
B ER R

W I T H C H O C O L AT E D R I Z Z L E
Quick and easy fruit kebabs are such a crowd pleaser. You
can use any fruit you have to hand on these fruit skewers
grapes, mango, and pineapple all work really well. You
can go as mad as you like with the sprinkles too, or keep it

h SERVES 4
Line a baking sheet with baking paper. Thread
the berries onto 8 small skewers, being careful
X TAKES 15 minutes not to squash the softer fruit. Lay the skewers
onto the prepared baking sheet and transfer to
the fridge
16 strawberries, hulled
to chill.
16 raspberries
16 blackberries Meanwhile, put the white and dark chocolates
50g/1oz white chocolate, roughly into two separate heatproof bowls. Melt the
chopped
chocolate in 20-second bursts in the microwave,
50g/1oz dark chocolate, roughly
or set the bowls, one at a time, over a pan of
chopped
25g/scant 1oz roasted hazelnuts,
barely simmering water, stirring until melted.
finely chopped (optional) Remove from the heat and allow to cool for a few
moments.

Remove the berry skewers from the fridge, drizzle

the skewers with the white and dark chocolates,
and scatter with the nuts. The chocolate should
set quickly as the fruit is cold. Serve immediately,
or return to the fridge and chill until ready to
serve.

166
Sweet Kebabs
 9781849499958 | August 2017 | CKB105000
$19.99 | HC | 176pp | 61/2 x 81/2 x 13/16 in | 1 lb 7 oz

Also in this series

Posh Rice 9781849499026, $19.99, HC, 2017
Posh Toast 9781849497008, $19.99, HC, 2016
Posh Eggs 9781849497886, $19.95, HC, 2016

POSH KEBABS
Over 70 recipes for sensational skewers and chic shawarmas

Savory and sweet kebab recipes from Fourth in the hugely successful Posh
around the worldthe art of skewering series following Posh Toast, Posh Eggs,
food on a stick! and Posh Rice.
Posh Kebabs is all about one of
the hottest food trends of the year. For meat lovers, fans of seafood,
From the Turkish doner to decadent vegetarians, and even those with
Japanese skewers to Indonesian satay, a sweet tooth.
the simplicity of sticking food on a stick Recipes dont require specialist
and cooking it seems to make a meal so equipment or ingredients.
much more enticing!
With over 70 simple recipes for A photograph for every single dish.
everything from Brochette to Souvlaki,
Posh Kebabs takes inspiration from all
over the globe: Blackened cauliflower,
Chicken thigh yakitori, Moroccan lamb
with yogurt and mint, Portuguese
espetado, and South African sosatie,
and even sweet skewers in the form of
Chargrilled pineapple.
All these sensational skewers help
reinvent the humble lamb pitta for a
new generation!

9 FOOD & DRINK

DRAFT COVER

Eat your way 9781787130449 | September 2017 | CKB039000

$14.99 | HC | 144pp | 6 1/2 x 8 1/4 x 3/4 in | 1 lb 3 oz
to Happiness
Lift Your Mood and Tackle Anxiety and Depression
by Changing the Way You Eat, in 50 Recipes

The
MEDICINAL
DALE PINNOCK CHEF

EAT YOUR WAY TO HAPPINESS

DALE PINNOCKTHE MEDICINAL CHEF
Lift Your Mood and Tackle Anxiety and Depression
by Changing the Way You Eat, in 50 Recipes
Alleviate the symptoms of anxiety DALE PINNOCK has established himself
and depression caused by hormones as the pre-eminent voice in eating
through changing the way you eat. for good health, using affordable and
In Eat Your Way to Happiness, Dale accessible ingredients, and as such he is
Pinnock (AKA The Medicinal Chef) highly sought after in the media for his
unpicks the physiology and anatomy of nutritional expertise.
anxiety and depression to show how diet
can beneficially affect the hormones that Statistics show that depression and
alter mood. anxiety are growing at an alarming rate.
Dont think that in order to improve Recipes offer delicious, exciting,
how you feel you will be eating salad and colorful ideas for unlocking the
forever. On the contrary: if starting your nutrients that help heal.
day with a Toasted muffin with smoked
salmon, spinach, and hollandaise sounds Changing your diet has been proven
good, then this is the diet for you. Or to help alleviate depression and other
try a sinus (and mind) clearing Salmon, health conditions.
avocado, and wasabi wrap for lunch. A
fabulous Thai-style seafood noodle soup
will also help you maintain a healthy
mindset, while Chocolate crunch pots will
help to lift your mood.

FOOD & DRINK 10

 Eat your way
DRAFT COVER

9781787130456 | September 2017 | CKB039000

to a Healthy Gut $14.99 | HC | 144pp | 61/2 x 81/4 x 3/4 in | 1 lb 3 oz
Tackle Digestive Complaints by Changing the Way
You Eat, in 50 recipes

The
MEDICINAL
DALE PINNOCK CHEF

EAT YOUR WAY TO A HEALTHY GUT

DALE PINNOCKTHE MEDICINAL CHEF
Tackle Digestive Complaints by Changing the Way You Eat,
in 50 Recipes
Understanding how the body digests constipation, help relieve IBS with
different foods can help in overcoming Chicken and shiitake pad thai, or dine on
common digestive complaints. Chicken meat loaf with roasted roots to
Dale Pinnock (AKA The Medicinal help relieve inflammatory bowel disease.
Chef) looks at the physiology and Every recipe is simple and quick to
anatomy behind each of the most prepare with easy-to-find ingredients.
common digestive complaintsbloating,
constipation, IBS, inflammatory bowel 70 million Americans suffer from some
disease (Crohns and ulcerative colitis), form of digestive complaint.
reflux, and food intolerance. He shows
The book covers which foods to eat,
how the body digests different foods,
and what to avoid, as well as providing
and provides readers with the tools they
enticing meal ideas.
need to heal themselves, promote gut
flora, and avoid foods that can continue Gut: the inside story of our bodys most
to ferment in the gut. under-rated organ has sold
Recipes in the book are divided into 41,000 copies in the US.
groups depending on the gut condition
they are intended to tackle. Lunch on
Bean and corn quesadillas if you have

11 FOOD & DRINK

DRAFT COVER

9781849498463 | September 2017 | CKB115000

$40.00 | HC | 256pp | 8 x 10 x 11/4 in | 2 lb 13 oz

I S B N 978-1-84949-846-3
54000

9 781849 498463

"Ive had Ivy dinners with every Bond

Ive worked with: Roger Moore, Timothy
Dalton, Pierce Brosnan and Daniel Craig."
Barbara Broccoli

THE IVY NOW

FERNANDO PEIRE
The restaurant and its recipes
On the centenary of the iconic London The Ivy was established in 1917 on the
landmark, this is the must-have site where it still stands today, in the
cookbook for a new generation of heart of Londons theater district. The
Ivy fans. epitome of glamour, there can be few
The Ivy is the quintessential London film stars, musicians, royals, writers,
restaurant: where people go to see and artists, and raconteurs who have not
be seen, encapsulating everything thats passed through its hallowed front doors.
glamorous and romantic about dining in There are now also six Ivy brasseries
the capital. around England.
The Ivy Now contains all the dishes,
cooking secrets, and stories behind the
Landmark publication to celebrate the
restaurants success. Charismatic
famous restaurants 100th anniversary
Matre d FERNANDO PEIRE tells us
in 2017.
the story behind this iconic landmark
the history, the theater, the celebrities, The original, iconic Ivy cookbook was
and the scandaland chefs Gary Lee and published 20 years ago and this sequel
Tim Hughes share 120 classic recipes, will become a modern classic.
including the Ivys signature fishcakes,
Asian-inspired salads, and desserts. 120 recipes, plus lively stories from
well-known faces from the art and
business worlds, including James
Corden and Alan Rickman.

13 FOOD & DRINK

 Anjum 9781849495639 | September 2017 | CKBO44000
Anand
I Love

$29.99 | HC | 224pp | 8 x 10 x 3/4 in | 2 lb 2 oz

Recipes and
stories from city
I Love
to coast, morning
to midnight, and
past to present

I LOVE INDIA
ANJUM ANAND
Recipes and stories from city to coast, morning to midnight,
and past to present
From the queen of Indian cooking ANJUM ANAND grew up in London
comes a collection of authentic, and has presented two successful series
vibrant recipes that celebrate the of BBC TVs Indian Food Made Easy, and
fascinating food culture of India. written seven bestselling books. She has
In I Love India, Anjum Anand presents lived and studied in Geneva, Paris, and
her absolute favorite dishes from all Madrid and worked in restaurants in New
over India. This is her personal collection York, Los Angeles, and New Delhi, but
of the most authentic recipes she her real love is home-cooked Indian food.
has gathered over years of traveling
throughout the regions of India. Anjums recipes are brilliantly easy
As colorful as a Delhi spice market, the to follow, as well as moreishly good.
book reveals the vast range of flavors, Recipes are not heavy on oil,
cooking techniques, and occasions that and dishes are lighter than many
revolve around this popular style of competing Indian cookbooks offer.
cuisine, and the evocative chapters cover
the times of day, celebrations, and types Authors previous books have sold
of meal that typify eating in India. over 750,000 copies worldwide.

15 FOOD & DRINK

DRAFT COVER

9781849499668 | October 2017 | CKB096000

$24.99 | HC | 256pp | 7 x 9 x 11/4 in | 2 lb
MICHEL ROUX

Cheese

Also available:
I have based this book around a collection

The Essence of

MICHEL ROUX
of 100 recipes that for me express the
absolute essence of French cuisine.

FrenchCooking Essence of French Cooking

MICHEL ROUX

MICHEL ROUX
9781849496629, $45.00, HC, 2015
The
Essence of French Cooking

30
www.quadrille.co.uk PHOTOGRAPHY BY LISA LINDER

CHEESE
MICHEL ROUX
From a true legend of cooking, Michel MICHEL ROUX is a legendary chef and
Rouxs long-awaited, essential guide one of the worlds greatest experts in
to cooking with cheese. French cuisine. His renowned restaurant,
Michel Roux inspires the reader The Waterside Inn in England, has held
through classic recipes and techniques, three Michelin stars for over 30 years.
offering a multitude of inventive ways Michel was awarded an OBE in 2002 and
to make the most out of cooking with the Chevalier de la Lgion dHonneur in
fantastic international cheese varieties. 2004. He has written many successful
With over 120 dishes from Cheese straws, books, including The Essence of
Normandy onion soup, Greek salad, and French Cooking.
Lobster gratin, to the best Ravioli, Pizza,
Orange cheesecake, and the perfect Part of a new series focused on
Souffl and Raclette, Cheese features essential French cookery.
suggestions for alternatives depending The ultimate, authoritative cookbook
on whats available or whether you on the subject of cheese.
prefer a strongeror mildertasting
variety. Cheese looks set to be a classic Features alternatives and options
of cookery writing. for a broader range of choice, and
a comprehensive index to cross-
reference cheese types.

Author tour in North America planned.

17 FOOD & DRINK

 OMNIVORE VEGETARIAN

VEGAN OMNIVORE
ALTERNATIVE ALTERNATIVE
Replace the chicken Replace the egg with
with tofu, the cream with 50 g [2 oz] salt beef
oatcream, and the broth
with vegetable
stock

CHICKEN, RED ONION & EGG, BROCCOLI, PEA &

CARROT CREAMY SOUP BLACK RICE NOODLE SOUP
INGREDIENTS BROTH INGREDIENTS BROTH
50 g [2 oz] roast chicken 1 cup Chicken Bone Broth (page 26) 1 soft-boiled egg 1 tbsp miso paste
finely sliced red onion 2 tbsp single [light] cream small carrot, julienned 1 cup Vegetable Broth (page 27)
1 small carrot, shaved with a vegetable peeler handful of Tenderstem broccoli , chopped sprinkle of dried chilli flakes
handful of mustard sprouts handful of fresh peas sprinkle of fried onion flakes
handful of cooked black rice noodles
3

VEGAN VEGAN

VEGETARIAN VEGETARIAN
ALTERNATIVE ALTERNATIVE
Add 50 g [2 oz] goat Add 50 g [2 oz] goat
cheese or smoked sheep cheese or smoked sheep
cheese cheese

SWEET POTATO, OYSTER BUCKWHEAT, SQUASH &

MUSHROOM & RED RICE MUSHROOM WITH TAHINI SAUCE
INGREDIENTS SAUCE INGREDIENTS SAUCE
roasted sweet potato, cubed 1 tbsp extra virgin olive oil handful of roasted butternut squash cubes 1 tbsp extra virgin olive oil
handful of fried oyster mushrooms 1 tbsp tahini 11 flat white mushroom, roasted with 1 tbsp 1 tsp tahini
100 g [ cup] cooked red rice 1 tsp tamari sauce tamari sauce at 180C for 20 minutes 1 tsp lemon juice
handful of smoked dulse seaweed 100 g [ cup] cooked buckwheat 1 tsp Dijon mustard
a little squeeze of date or maple syrup
handful of kale, massaged in warm water handful of fresh steamed peas
a sprinkle of toasted sesame seeds red amaranth microgreens
9
 DRAFT COVER

9781787130494 | September 2017 | CKB101000

$22.99 | HC | 192pp | 71/4 x 9 x 7/8 in | 1 lb 13 oz

More text goes here,

More text goes here,
More text goes here, David Bez of Salad Pride

SUPPERLOVE
More text goes here,
More text goes here.
More text goes here,

Comfort bowls for quick and nourishing suppers

Also available:
Breakfast Love
9781849497145, $22.95, HC, 2016

SUPPER LOVE
DAVID BEZ
Comfort bowls for quick and nourishing suppers
Theres nothing more comforting than DAVID BEZ is an Italian art director
bowl foodquick to prepare, easy to and designer who loves food. Five
eat, and effortlessly nourishing. years ago, he challenged himself to
In his third cookbook, David Bez, the create a new salad every workday and
king of salads, offers 150 bowls perfect he photographed and recorded his
for dinner in any season and for every creations on his blog, SaladPride. This
appetite. The options are endless and turned into a bestselling book, Salad
vary from light, raw and fresh, to hot, Love, followed by Breakfast Love. He
filling and wholesome. Every recipe is opened his first caf in London in 2016.
ultra simple and can be adapted to suit
a different diet. Third book from the author of the
The book is divided up into two main popular blog SaladPride (40% of his
chapters: bowls based on tasty grains, followers are in the US).
or fragrant broths. They include Broccoli,
Healthy dinner ideas for all seasons.
pepper & turmeric coconut soup,
Carrot, beet & quinoa with yogurt, Kale, All recipes indicate which diet they
mushroom & butter beans in a rich fit, and how they can be adapted to
broth, and Egg, broccoli, pea and black vegetarian, pescatarian and vegan.
rice noodle soup.

19 FOOD & DRINK

 9781849499507 | October 2017 | CKB000000
$22.99 | HC | 256pp | 61/2 x 9 x 1 in | 1 lb 10 oz

Also available:
Spring
9781849497541, $24.95, HC, 2016

HOW I COOK
SKYE GYNGELL
An inspiring collection of recipes, revealing the secrets
of Skyes home cooking
Revealing the secrets and techniques SKYE GYNGELL has worked as a chef
of an award-winning chef so that you in Sydney, Paris, and London, where
too can cook brilliantly for others. she trained with the likes of Anne
Entertaining neednt be time- Willan. She was head chef at Petersham
consuming or demanding. Discover Nurseries Caf when it was awarded a
the pleasure of cooking for family Michelin star in 2011. She opened her
and friends as bestselling author, London restaurant, Spring, in 2014.
Skye Gyngell, shares the secrets and She has written three other books, and
techniques behind what makes her previously wrote for British Vogue and
dishes so special. the Independent newspaper.
Including over 100 delicious and
Award-winning chef and food writer
easy traditional recipes, from breakfast
shares her professional tips with the
pancakes, through to hearty pies, rustic
home cook.
roasts, and classic cakes, all delivered
with an inventive twist. Recipes are based on good-quality
Ingredients are easy to source and ingredients that are easy to obtain.
strongly influenced by the seasons,
making each dish flavorful and Ideas and menu suggestions for
straightforward. every day and special occasions,
from weekday dinners to memorable
celebrations.

21 FOOD & DRINK

 porchetta with dried
peach and thyme
Dried fruit works brilliantly in stuffings and peach and
pork is a beautiful combination. Here the dried peach
is surrounded by the rolled belly and plumps in all the
juices as the joint cooks. Serve with green vegetables
and roast potatoes or soft polenta as you like.

4 tablespoons olive oil Heat the oven to 220C (425F/gas mark 7).
1 onion, finely diced
Heat 1 tablespoon of the oil in a small frying pan. Add
50g (1oz/1 cup) fresh the onion and cook until soft and translucent, about
breadcrumbs
810 minutes. Tip the cooked onion into a small mixing
approx. 120g (4oz/about cup) bowl and add the breadcrumbs, peaches and thyme.
dried peaches, finely sliced or
chopped Season with salt and pepper.
a small sprig of fresh thyme, leaves Using a sharp knife or a clean Stanley knife, score the
picked and roughly chopped, pork belly skin at 2cm ( inch) intervals in a criss-cross
about 1 tablespoon
fashion. Rub 1 tablespoon of sea salt over the skin, then
salt and freshly ground black turn the belly over and season with salt and pepper.
pepper
Arrange the stuffing down the centre of the meat
2.25kg (5lb) pork belly, boned,
lengthways.
skin on
Roll the belly tightly, securing the sides neatly together
SERVES 46 with kitchen string. Put the tied pork belly on a wire
rack in a roasting tin.
Roast the pork in the centre of the oven for 30 minutes.
Turn the oven down to 180C (350F/gas mark 4) and
continue cooking for 22 hours. If the skin hasnt
crisped enough by then, turn the oven back up to 220C
(425F/gas mark 7) and crisp the skin for a further 20
minutes, taking care to not burn it.
Remove the meat from the oven and leave the joint to
rest in a warm place for 15 minutes or so before carving.

126 Meat and Fish Meat and Fish 127

Porcetta

brown rice bibimbap

A traditional Korean rice dish, bibimbap means
mixed rice and typically includes a mixture of
sautd vegetables, often a fried egg, and/or some
fried meat. Indispensable in Korea to the dish is
a good dollop of spicy fermented gochujang, a red
pepper paste. The condiment is made with chilli,
rice flour, soybeans and salt and is used to season
and finish many dishes. It has a good fridge life and
stored correctly will keep for up to a year. If you
cant get hold of any, use chilli sauce.

5 teaspoons vegetable oil Preheat a wok on a high heat and warm 1 tablespoon
250g (9oz/21/4 cups) beansprouts of the oil. Add the beansprouts and cook for 1 minute,
salt, to taste
until just wilted. Season lightly with salt, then transfer to
a bowl and wipe out the wok with some kitchen paper.
150g (51/2 oz/3 cups) green or
white cabbage, shredded Repeat with the cabbage, cooking it for 23 minutes.
2 large carrots, peeled and very Season lightly with salt and reserve in a bowl. Use a little
thinly sliced more oil as needed throughout this process.
300g (101/2 oz/41/2 cups)
mushrooms, stemmed and Repeat with the carrots and reserve.
thinly sliced
Finally repeat with the mushrooms, adding the garlic
3 cloves of garlic, finely chopped
and cooking until the mushrooms have released all their
400g (14oz) beef or pork mince liquid, then continue to cook until the mushrooms are
(optional)
dry. Transfer to a bowl or plate.
5cm (2 inches) ginger, minced
+ 1 whole clove of garlic, minced If you want to include the fried meat, fry the mince in a
(optional)
little oil in the hot wok (like the vegetables), along with
650g (1lb 7oz/about 3 cups) some minced fresh ginger and garlic. Cook until any
short-grain brown rice, cooked as
liquid evaporates. Reserve in a bowl.
per packet instructions, warm

TO SERVE
Wipe out the wok and reheat with the remaining oil
1/2 a bunch of spring onions (green until hot, then add the cooked warm rice and gently
onions), thinly sliced, for garnish press it down with a spatula. Cook over a moderate
3 tablespoons sesame oil heat, without stirring, until the rice is crisp beneath
1 tablespoon sesame seeds this should take about 34 minutes, give it a quick stir
through and leave to fry for one or two minutes more
4 fried eggs (optional)
before removing from the heat.
kimchi, for serving
gochujang (Korean chilli paste), for Turn the rice out on to a large plate and serve at the
serving or use chilli oil (see page table with the cooked vegetables, mince (if using),
45) or sriracha garnishes and condiments. Give each person a fried egg
to top the finished dish. More the merrier!
SERVES 4

44 Grains | Rice Grains | Rice 45

Bibimbap
 9781787130470 | October 2017 | CKB023000
$29.99 | HC | 320pp | 63/4 x 93/4 x 11/4 in | 2 lb 4 oz

I S B N 978-1-78713-047-0
52999

9 781787 130470

THE ART OF THE PANTRY

CLAIRE THOMSON
Cook fantastic food with every day ingredients
The Art of the Pantry presents 150 Spiced Moroccan almond pastries, Date
dishes that offer everyday meal and semolina bars, and Honey and
solutions, all with pantry basics at nutmeg tea bread, The Art of the Pantry
their heart. will be a vital cookbook in every kitchen.
An organized, methodical, and
economical pantry can be life-changing. CLAIRE THOMSON is a chef and food
Knowing that you can always have a writer. She is the food ambassador for
simple, delicious meal at your fingertips the National Trust in 2017, and regularly
will revolutionize the way you cook writes about cooking for children in
and shop. the Guardian. This is her second book.
Claire Thomson takes you through www.5oclockapron.com/@5oclockapron.
the essentials, from flours and grains, to A cookbook set to become vital in
pulses, pastas and spices, as well as dried every kitchen.
fruits, nuts, and seeds for instant dessert
or breakfast solutions. By combining Economical recipes for the everyday
pantry staples with fresh produce, you home cook.
can enhance your dinner or just make a
meal from scratch.
With dishes including Buckwheat
crpes, Sour cherry and pistachio pilaf,
Firecracker noodles, Red lentil hummus,

23 FOOD & DRINK

DRAFT COVER

9781849499927 | October 2017 | CKBO90000

$22.99| HC | 176pp | 7 x 9 x 3/4 in | 1 lb 7 oz

Also available:
Essential Chinese Cooking
9781849498371, $24.95, HC, 2016

HONG KONG DINER

JEREMY PANG
Baos, buns, hotpots and more:
East meets West in an explosion of flavors
The first cookbook to explore the East- JEREMY PANG started the School
meets-West diner food of Hong Kong. of Wok in 2009. His unique talent
With a cool aesthetic, vibrant for creating accessible and inspiring
photography, and cutting-edge design, lessons has quickly led to recognition
Hong Kong Diner is inspired by the in the modern Chinese food world, with
unique city where Jeremy Pang grew reviews in The Sunday Times, Delicious
up, where western sensibilities and food magazine, BBC Good Food, and more.
tastes overlap with an ancient cuisine. Jeremy recently won Best Specialist
Featuring a selection of 70 dishes, Cookery School at the British Cookery
including Bao, Buns, Hotpots, Fried School Awards.
noodles, and Bubble tea, plus dazzling
location photography, Hong Kong Diner Author is an acclaimed teacher who
reveals the recipes of Hong Kong caf makes the authentic flavors and
and street food culture. From easy techniques of Asian cooking accessible
seafood to instant noodles, to rice balls for home cooks.
and sweet delicacies, this is like no other Baos, buns, noodles, and hotpots are
Asian cookbook out there. on-trend dishes in 2017.

25 FOOD & DRINK

SAMPLE PHOTOGRAPH
DRAFT COVER

9781849499422 | October 2017 | CKB105000

$16.99 | HC | 144pp | 61/2 x 81/4 x 3/4 in | 1 lb 3 oz

I S B N 978-1-84949-942-2
51699

9 781849 499422

GRILL MY CHEESE
NISHA PATEL & NISHMA CHAUHAN
More than your average grilled cheese
The ultimate 50 recipes for the NISHA PATEL and NISHMA
worlds most loved guilty pleasure CHAUHAN first met working in
cheese sandwiches. investment banking together. They
Brought to you by the two girls soon hung up their suits and heavy
behind the hippest new street food stall late nights for their aprons and early
in London of the same name, Grill My weekend street food wake-up calls.
Cheese revolutionizes what you thought
could be achieved between just two Grill My Cheese was included in
slices of bread. Buzzfeeds Top Street Food in London
With recipes including Justin Brie-ber to eat this lifetime and came second
(brie, grape, chutney), Baby Got Mac as the grilled cheese to eat before
(pulled pork, mac ncheese, bbq sauce you die.
& cheese), Jay-Cheese and Bean-onc Over 16K Instagram followers, 5.8K on
(homemade baked beans, grilled sau- Twitter, and 5K on Facebook.
sage & cheese), and Slumdog Grillionaire
(Indian spiced potato, coriander, apple Featured in Buzzfeed, Time Out, The
& peanut chutney, onion & cheese), the Times (UK), and Zagat.
book features creative flavor combina-
tions with a focus on quality ingredients.

27 FOOD & DRINK

SAMPLE PHOTOGRAPH
DRAFT COVER

9781787130425 | October 2017 | CKB049000

$35.00 | HC | 288pp | 71/2 x 93/4 x 13/8 in | 2 lb 9 oz

JEWI SH
VEGETARIAN
CO OKI NG

Traditional and contempory Jewish

recipes, from mother to daughter

PAOLA GAVIN

JEWISH VEGETARIAN COOKING

PAOLA GAVIN
Traditional and contempory Jewish recipes, from mother
to daughter
A culinary journey through the PAOLA GAVIN has previously published
vegetarian dishes that hold such an three books: Mediterranean Vegetarian
important place in Jewish cuisine. Cooking, Italian Vegetarian Cooking, and
Jewish culinary heritage stems from French Vegetarian Cooking.
hundreds of years of migration. Dishes
were adapted to fit unique dietary The ultimate book on Jewish
customs and laws, and as a result, Jewish vegetarian cuisine.
food today embraces a vast variety of Approximately 6 million Jewish people
cuisines and cooking styles. are currently living in North America.
Through 150 recipes Paola Gavin leads
us from Israel through Afghanistan, Covers all countries in the Middle East
Kurdistan, Azerbaijan, Algeria, Italy, and and provides historical background
beyond, examining the subtle differences and context.
and genesis of the dishes of these
regions. With colorful food photography
and a meticulously researched narrative,
Jewish Vegetarian Cookery is sure to
become a classic in cookbook writing.

29 FOOD & DRINK

SAMPLE PHOTOGRAPHS
DRAFT COVER

9781849499941 | November 2017 | CKB099000

$35.00 | HC | 256pp | 71/2 x 93/4 x 7/8 in | 1lb 10oz

The pioneer of the Peruvian

food and drinks revolution.
Food & Travel Magazine

ANDINA
MARTIN MORALES
Healthy, fresh food from Peru
Recipes and stories from the culinary MARTIN MORALES has been hailed
heart of the Peruvian Andes. the pioneer of Peruvian food in Britain
Vibrant, fun, and imbued with the spirit and was named food ambassador by
of South America, Andina offers a very the Peruvian government. He runs four
special glimpse into a cuisine full of fresh award-winning London restaurants and
tastes and flavors. has written a bestselling title which sold
Following up on the success of Ceviche, 5,000 copies in the US.
Andina reveals for the first time ever
the unique dishes of the Andes region Peruvian food is the new it
of Peru, an area where quinoa, maca, cuisine, known for its abundance
and naturally healthy eating reign of superfoods.
supreme. Healthy Peruvian food at its best,
Featuring over 120 recipes, chapters focused on food from the mountains
cover breakfasts, snacks, superfood rather than the ocean.
salads, healthy desserts, power shakes,
and protein-packed main courses.

31 FOOD & DRINK

SAMPLE PHOTOGRAPH
DRAFT COVER

9781787130487 | November 2017 | CKB070000

$19.99 | HC | 160pp | 7 x 9 x 3/4 in | 1 lb 7 oz

n Ma gic
e t Pa
he
SS!
S ONE
PAN,
ONE M
EAL,
UIN N
NO FU

SUE Q

SHEET PAN MAGIC

SUE QUINN
One pan, one meal, no fuss!
One sheet pan, one complete meal SUE QUINN is a food writer, journalist,
no fuss, minimal mess! and author of several cookbooks. She
Move over one-pot, one-tray is the has had a lifelong interest in cooking and
easiest way to make fast, tasty meals in is a regular contributor to various global
the oven. You can make entire family media publications.
dinners just in a sheet paneverything
from risotto to roasted vegetable salads Time-saving and easy everyday
to Mediterranean chicken, and of course, recipes, covering breakfast ideas
delectable cakes. all the way through to the perfect
Learn about simple, economical family dinner.
family cooking with recipes for every Covers all types of cooking methods:
meal of the dayall in one pan. With roasting, baking, grilling, and broiling.
straightforward instructions and no-
nonsense tips and tricks for getting the Perfect for time-poor professionals
most flavor out of your cooking, not only or students.
will you have everyday meal solutions
Just set it and forget it!
but less mess in the kitchen afterwards!

33 FOOD & DRINK

ROMANTIC ROSE TOWER
Voluptuous pink roses and gorgeous butterflies 'fluttering' on MAKES A 30CM (12IN)
curled wires turn this cake into a piece of pure romance. Inspired CONE-SHAPED CAKE
by Shakespeares A Midsummer Nights Dream, I designed this cake as APPROXIMATELY
a glamorous centrepiece for wedding receptions and engagement 120 PARTY PORTIONS
parties. It is time-consuming to make, but is well worth the effort. Ingredients
You can make the roses a few weeks in advance, as they keep well. 4 sheets of rich dark chocolate
You need to do this at least 3 days ahead and make your marzipan sponge (see page 53)
roses and leaves at least 24 hours in advance to ensure they are dry. 1 recipe quantity chocolate ganache
(see page 54)
Using your round templates, cut out rounds from the sheets of Icing sugar for dusting
chocolate sponge with diameters graduating from 30cm (12in) down 2kg marzipan
to 5cm (2in). 2kg pink sugar paste
Small amount of clear alcohol (such
Using a large palette knife, spread a small amount of chocolate as vodka)
ganache on a 30cm (12in) cake board and place the 30cm (12in) About 120 marzipan roses, in
round sponge on top. different shades of pink, and
Spread a thin layer of chocolate ganache over this first cake layer and about 24 marzipan rose leaves
(see pages 6263)
place the next-largest sponge on top. Continue to assemble the cake Pink royal icing (pages 5051)
layer by layer in this way to form a tapering cone shape.
Equipment
Cover the whole cake with a thin layer of chocolate ganache and About 10 round templates with
smooth the surface. Place the cake in the fridge and leave to set for at diameters from 5cm to 30cm
least 2 hours. (2in to 12in) for cutting out the
cake layers
Make a triangular paper template that, when rolled, will be large 30cm (12 inch) round cake board
enough to form a cone that will completely cover the cake. Large palette knife
Lightly dust your working surface with icing sugar and roll out the Large rolling pin
marzipan to a thickness of 5mm (in), using your guide sticks. 5mm (in) guide sticks
Paper piping bag (see page 49)
Using the paper template, mark and cut out a triangle of marzipan 40cm + 45cm (16in + 18in) round
large enough to cover the cake. double cake board covered with
pale pink sugar paste and deep
pink ribbon (see page XXX)
Wired feather butterflies
(from XXXXXXX)
38
DRAFT COVER

9781787130432 | December 2017 | CKB004000

$9.99 | HC | 64pp | 51/2 x 51/2 x 3/8 in | 7 oz

Also available:
Lovely Layer Cakes
9781849497299,
$24.95, HC, 2016
Cakes in Bloom
9781849496605,
$45.00, HC, 2015

BAKED WITH LOVE

PEGGY PORSCHEN
15 lip-smacking recipes for romantic cakes, cupcakes
and cookies
Create delectable, edible love tokens PEGGY PORSCHEN quickly developed
for that special someone in your life... an individual sugarcraft style and
because nothing says I love you established her own cake making
quite like a home-baked treat. and decorating business in 2003. Her
Baked with Love is about sending love cookies and cakes have graced many
to someone special with something A-list events, including the weddings of
that comes from the heart. Baking is both Stella McCartney and Kate Moss,
loveand often a labor of lovebut its and parties for Madonna and Gwyneth
even more fun to do if you can create Paltrow. She also regularly contributes
something amazing with your own hands to Cond Nast Brides, with many of her
for that special someone. If it then tastes celebrity commissions featuring in Tatler,
delicious, too, well thats just the icing on Vogue, OK!, and Hello! magazines.
the cake!
A fantastic compilation of Peggys best
baked loveliness.

Perfect for gifting: Valentines Day,

Mothers Day, wedding anniversaries,
and any declarations of love!

Over 74K Instagram followers.

35 FOOD & DRINK

 josephine
plant hanger
This is a different way to make a flat plant
hanger to hang against a wall, with a looser/
airier pattern. Its 115cm (61in) long and has
a bohemian touch this design would be
even more visible against a coloured wall.

Knots used
Alternating half hitch (AHH)
Josephine knot (JK)
Larks head knot (LHK)
Left-facing half square knots (LFHSK)
Left-facing square knots (LFSK)
Right-facing half square knots (RFHSK)
Right-facing square knots (RFSK)
Square knot (SK)
Wrap knot (WK)

Materials
30m (32 3/8 yd) of twined or braided 4mm ( 3/16 in)
cotton rope
40cm (15in) piece of driftwood or a wooden dowel

Preparation
Cut the following:
2 cords, each 4m (4 3/8 yd)
6 cords, each 3.6m (4yd) long

Fold all the cords in half and attach to the driftwood

using larks head knots, with the 6 3.6m (4yd) long
cords between the 2 4m (4 3/8 yd) long cords.

60 projects

atlantis
Knots used
Horizontal clove hitch (HCH)
Larks head knot (LHK)

wall hanging Materials

81m (87 3/4 yd) of twined 4mm ( 3/16 in) cotton rope
Wooden branch or dowel, at least 80cm (31 1/2 in) long
This wall hanging is 70cm (28in) wide and
65cm (255/8in) long. Here, the main focus is Equipment
less on the knots and more about the striking Blue fabric dye
coloured fringe. Dip-dyeing your wall hanging
Preparations
allows you to do less knotting but still end up
Cut the following:
with an amazing piece and you also save 2 cords, each 2.6m (2 7/8 yd) long
on material! In this specific project, cords 24 cords, each 140cm (55in) long
are only attached to the branch in six places, 1 cord, 3m (3 1/4 yd) long
while the rest are attached to these cords. 24 cords, each 160cm (63in) long
If you have a beautiful branch, this is the
perfect way of showing it off, otherwise this
project also works well with a copper rod
or wooden dowel!

wall hangings 73
 fanny zedenius 9781849499408 | July 2017 | CRA055000
$16.99 | PB | 144pp | 8 x 10 x 1/2 in | 1lb
macram
macram

The craft of
creative knotting
for your home

MACRAM
FANNY ZEDENIUS
The craft of creative knotting for your home
Everything you need to create striking FANNY ZEDENIUS is behind the
homeware projects using the addictive Instagram profile @Createaholic (14.4K
craft of macram. followers). She sells her makes online
There has been a resurgence in the and hosts macram workshops all on
striking yet simple craft of macram top of her day job at the UN Womens
(first made popular in the 1970s). National Committee of Sweden. Her work
In Macram, Fanny Zedenius offers is sought after by interior stylists and has
a refreshing twist to this addictive featured in magazines and adverts.
craft. Beginning with the basics, she
will take you through all the essentials: Macram is easy to learn and requires
what you need to get started, a gallery very little equipmentall you need is
covering 34 of the most popular knots, some cord and perhaps a few beads.
tips on creating different patterns Suitable for beginners as well as more
through various knot combinations, and experienced crafters.
inspiration on displaying your makes.
The book includes 22 homeware Fully illustrated step-by-step
projects such as impressive wall instructions.
hangings, a beautiful table runner, and
Taps into the DIY made easy trend.
pretty plant hangers. Fanny also provides
tips on dip-dyeing, fraying, and tackling
large projects. All the projects are
photographed and illustrated.

37 CRAFT, LIFESTYLE & FASHION

 VOGUE ON The first titles in a series of branded
fashion books celebrating great
SERIES designers of the twentieth and
twenty-first century.

Produced in conjunction with British

Vogue, who provide access to their
unique archive of photographs,
original illustrations, and stable of
highly respected fashion writers.

The series has sold over 350,000

copies across 11 languages to date.

Perfect for every fashion enthusiast

or student.

38 CRAFT, LIFESTYLE & FASHION

 9781849491112 | September 2017 | DES005000
$19.99 | HC | 160pp | 61/2 x 81/4 x 3/4 in | 1 lb 6 oz

Dress shabbily and they remember

the dress; dress impeccably and they
remember the woman.
Coco Chanel

VOGUE ON COCO CHANEL

BRONWYN COSGRAVE

A fully illustrated fresh take on BRONWYN COSGRAVE is the author
Coco Chanels contribution to the of critically acclaimed fashion history
fashion world. books including Made For Each Other
Vogue on Coco Chanel traces the and Fashion and the Academy Awards.
story of Coco Chanels iconic designs She is a TV commentator, luxury brand
and glamorous, racy lifestyle. Featuring consultant, former features editor of
original illustrations and images from British Vogue, and a regular contributor
celebrated photographers, such as Cecil to international editions of Vogue.
Beaton, the book provides a completely
fresh look at the fashion designer, who Bronwyn Cosgrave lives in New York
is arguably the most influential female and is available for interview about the
designer of the twentieth century. Vogue On series.
Coco Chanel pioneered classic easy-
Contains the latest and most
to-wear fashion for the modern woman,
fascinating information on each
from the little black dress to the Chanel
designer.
suit and the quilted handbag. These
legendary designs remain as popular Perfect price point allowing a wide
today as when they first appeared. account reach, from museum,
bookstores, gift accounts, and online
retailers.

39 CRAFT, LIFESTYLE & FASHION

 9781849499705 | September 2017 | DES005000
$19.99 | HC | 160pp | 61/2 x 81/4 x 3/4 in | 1 lb 6 oz

VOGUE ON
My style, which is about purity and
CALVIN simplicity and less is more, has appeal
KLEIN all over the world.
nata sh a f r a se r-c ava sson i
Calvin Klein

VOGUE ON CALVIN KLEIN

NATASHA FRASER-CAVASSONI
The ultimate handbook to the NATASHA FRASER-CAVASSONI is a
understated all-American allure of Paris based British writer and journalist.
Calvin Klein, fashions King of Clean. After writing a column for Andy Warhols
With his easy and timeless, classic yet Interview magazine in New York, she left
sensual designs, Calvin Klein has created for Paris in 1989, where she assisted Karl
a fashion brand that makes understated, Lagerfeld in the Chanel Studio. From
all-American glamour his ownat the 19911999 she was at Womens Wear
same time as building a vast billion-dollar Daily and W magazine and was European
empire that includes everything from Editor of American Harpers Bazaar
underwear to perfume and pillows. until 2004.
His style is so influential that Vogue
announced: if you were around a
hundred years from now and wanted a
definite picture of the American look,
youd study Calvin Klein. His stylish
and provocative campaigns, and use
of celebrities, has changed the face of
American advertising.

CRAFT, LIFESTYLE & FASHION 40

 9781849499699 | September 2017 | DES005000
$19.99 | HC | 160pp | 61/2 x 81/4 x 3/4 in | 1 lb 6 oz
VOGUE ON

VOGUE ON
GAULTIER
JEAN PAUL

JEAN PAUL I like looking at things from a different

GAULTIER
c a roly n a som e angle and questioning what is expected.
Jean Paul Gaultier

VOGUE ON JEAN PAUL GAULTIER

CAROLYN ASOME
Spectacularly illustrated Vogues CAROLYN ASOME is a fashion and
-eye view of the acclaimed bad boy interiors writer who was a fashion editor
of fashion. at The Times (UK) for 14 years and
Seen as an enfant terrible when he now writes for the Daily Telegraph, the
first burst on to the fashion scene, Jean Saturday Times magazine, Sunday Times
Paul Gaultier retains this bad boy image Style magazine, Vogue, ES magazine,
while garnering respect for his classical and Red.
cutting and tailoring techniques.
From his first Paris show in 1976,
to Madonnas corsets for her Blonde
Ambition tour, and dressing celebrities
for the red carpet, he has moved
seamlessly between mainstream popular
culture and launching a successful
haute couture labelplus ready-to-wear,
perfume, and kidswear lines.
With stunning images from the pages
of Vogue by photographers like Mario
Testino, his avant-garde creations and
cutting-edge designs reveal Gaultiers
unerring instinct for how women want
to dress.

41 CRAFT, LIFESTYLE & FASHION

 9781849495530 | September 2017 | DES005000
$19.99 | HC | 160pp | 61/2 x 81/4 x 3/4 in | 1 lb 6 oz

Fashion is not just a piece of fabric. Its

an attitude, its a way to express. Its you.
Gianni Versace

VOGUE ON VERSACE
CHARLOTTE SINCLAIR
A definitive guide to the innovative Alongside are Vogues eye-witness
designer who, said Vogue, defined late accounts of the Versace lifestylethe
20th-century glamour and invented palazzos and parties, the art, and the
the supermodel. celebrity friends. Vogue on Gianni
Gianni Versace created a fashion Versace is a celebration of a designer
house that defined late twentieth-century and a house that, in only 19 years,
glamour, invented the supermodel, came to dominate the catwalk and the
and sanctioned in the public red carpet.
consciousness a supremely self-assured
feminine sexuality. CHARLOTTE SINCLAIR is a freelance
The book reveals how the more brazen journalist and contributing editor to
elements of his designthe jewelled British Vogue. At twenty-two she won
embroidery, the bondage straps, the the 2001 Vogue Talent Contest for
safety-pin gownswere predicated on writing. She then went on to spend three
supremely skilled tailoring, deft use of years at Harpers Bazaar as Arts and
materials, and innovative techniques. Entertainment Editor before returning to
Vogue as Associate Features Editor.

CRAFT, LIFESTYLE & FASHION 42

DRAFT COVER

9781849499903 | October 2017 | HOM003000

$35.00 | HC | 192pp | 81/2 x 11 x 1 in | 2 lb 11 oz

PAINT BOX
TRICIA GUILD
40 palettes for choosing color, texture and pattern

The most practical Tricia Guild book TRICIA GUILD OBE founded Designers
ever published. Guild in London in 1970. The company is
Renowned for her unique eye for color the leading name in home fashion and
and her ability to mix paint, pattern, and interior design throughout the world.
texture to fabulous effect in creating Tricias books have successfully sold
beautiful spaces, Tricia Guild has now, for worldwide and have been translated
the first time ever, resolved to lay bare into 12 different languages.
the secrets of her working methods and
spell them out simply for us to follow Hundreds of hints and tips show how
not to copy what she does, but to learn the palettes can be used in a wide
how to use these skills in our own rooms. variety of ways.
Taking inspiration from nature, the Insider knowledge shows how mixing
cityscape, a different period or culture, or pattern or plain and hard or soft
from the space itself, Paint Box provides textures can totally change an interior.
visual inspiration, expert advice, a box of
tricks, and 40 of Tricias tried-and-tested Specially created mood boards show
palettes. www.designersguild.com how to get creative.

Designers Guilds US presence is

growing steadily and products are
available online.

45 CRAFT, LIFESTYLE & FASHION

 MEDITATION Find somewhere
comfortable and peaceful
to sit, close your eyes and DONT
Feeling stressed, anxious and just a bit overwhelmed by
practise the following. FORGET
everything? Try meditating this week to re-focus your To breathe.
attention and achieve some inner calm. 1. Breathing breathe in
for 4 seconds, hold for
1 Minimum lunch 4 seconds, breathe out
breaks needed
LUNCH RATING ENERGY for 4 seconds. Do this 5. Clearing your mind
15 Minimum time BREAKS OUT OF 10 OUT OF 10 about 10 times to lower picture yourself in a
needed (mins)
TAKEN heart rate and increase cinema, looking at a
relaxation. blank screen. Project all
2. Concentration while your thoughts onto the
practising controlled screen, your worries,
breathing, concentrate your fears, your hopes
Studies have shown of lunchtime meditation on each breath. Focus and your dreams. There
that, as well as reducing classes around. Find your on the sensation of will be spaces between
anxiety, meditation nearest class, or why not each breath. each thought, little
actually improves our ask your employer to set gaps of light. Focus on
3. Awareness of body
focus when were not up an in-house session? those gaps of light until
now shift your
meditating too, so its the There are also lots of it blocks out everything
attention to your body,
perfect lunchtime activity online tutorials and on the screen.
how you are holding
for a busy week when you apps that provide short,
yourself, if there is any 6. Finishing meditation
need to be on top of your structured sessions that
tension anywhere. slowly become aware
game and it only takes you can listen to with
4. Releasing tension of your body again,
15 minutes. headphones.
relax your shoulders, of the noises and
Alternatively, if youd your back, your neck, sensations around you.

SITTING
SITTING

rather switch off entirely your arms and legs. Count down from 15,
and have someone else opening your eyes only
16 guide you, there are lots when you reach 0. 17

GREEN Its not just about

getting out of the
With the single plant in
mind, even if your office
SPACES office. Studies have is miles away from the DONT FORGET
It needs to be green.
shown that spending nearest park, any type
Going to sit in a as little as 40 seconds of green space will do:
park on a sunny looking out over some a small garden, a roof
living, green space terrace, a living wall, a YOUR NEAREST
day is hardly a
can seriously boost bench beneath a tree. GREEN SPACES
groundbreaking
idea, but when did concentration. Even
better, exposure to Just 10 minutes will be
you actually last
nature contributes to enough to calm you
do this during a
physical wellbeing, down, let you breathe
working lunch?
reducing blood and get some perspective
Minimum lunch pressure, heart rate, on work-related stresses.
1 breaks needed
muscle tension, and Although, as with
the production of anything that involves
10 Minimum time
needed (mins) stress hormones. relaxing, the longer you
+ journey time
Rather sadly, can take over it, the better.
LUNCH apparently the
BREAKS introduction of just
TAKEN
a single plant into
ENERGY an office space has
OUT OF 10
a proven impact on
improving employee
RATING
OUT OF 10 stress and anxiety
levels. Our bodies
need green.
OUTSIDE
OUTSIDE

108 109
 9781849499910 | August 2017 | SEL031000
$12.99 | HC | 144pp | 5 x 61/2 x 3/4 in | 8 oz
GONE
FOR
LUNCH

52 T H N G S
T D O IN
YOU R UNCH
BR E K
LAURA ARCHER

GONE FOR LUNCH

LAURA ARCHER
52 things to do in your lunch break
Rediscover the pleasure of taking a A Londoner with a phobia of being idle,
real lunch break, and improve your LAURA ARCHER works full time at the
health, happiness, and productivity. Museum of London running events, and
Statistics show that only one-third regularly visits patrons around town. The
of American workers leave their desk job allows her to combine her love of
to take a lunch break, which has a London with her belief in the benefits of
negative effect on productivity, creativity, getting out and about and doing things.
and innovation.
Gone for Lunch is a friendly, fun, and The only book on the market that
inspirational book that offers readers helps you reclaim your lunch break.
ideas for how they can reclaim their Indoor and outdoor activities, from
lunch break! riding a bike, to discovering a local
With a challenge included for every market, listening to a podcast, or
week of the year, each activity is learning to meditate.
designed to be suitable for anyone
anywhereat home or at work, in the Interactive guide: space is provided for
city or the countryside. Drawing readers to rate each activity and add
buildings, trying yoga, volunteering, their own notes.
going for bike rides, handwriting letters:
her challenges range from indoor to
outdoor, active to sedentary, and the
health benefits are endless.

47INSPIRATIONAL
 Hands and arms Clapping, tapping,
clicking fingers, finger dancing,
LOOSENING THE BODY thumb twiddling, thumb wrestling,
Games Tag, IT,
LOOSENS THE MIND poking, flicking, rolling, conducting,
sardines, hide and
seek, circle games,
gesticulating, finger drumming, patting,
Its hard to have fun when we feel lethargic, restricted made-up games.
scooping, waving, signalling, beckoning,
or tense in our body. Loosening our body loosens our
mind and loosens our laughter. Loosening the body, moulding, sculpting, weaving, crocheting,
how we walk, how we move and how we breathe drawing, doodling, cartooning, gluing,
means that we can have fun whenever we want sticking, painting, splashing, squashing,
and we require no special equipment or resources. digging, pummelling, smoothing,
Word play
Go gently and listen to your body, and vary these stroking, touching, holding, squeezing,
exercises as you need to. Making up
pointing, swinging, shaking, prodding.
rhymes for
everyday objects,
BODY BOOSTERS
using foreign accents,
Try some of the following for starters
silly voices, creating
Funky movements
puns, talking in a
Feet and Legs Roller Wiggling, jiggling,
nonsense, made up a
skating, striding, sliding, crawling,
language.
Faces clip-clopping, trundling, swerving, dodging,
Pulling faces, gurning, stamping, walking between twirling, swaying,
eyebrow dancing, ear the cracks in the pavement, galloping. Funny noises Gulping,
wiggling, nostril flaring, balancing, bounding, side slurping, screeching, sucking,
cheek squashing, stepping, weaving, walking hissing, sighing, blowing raspberries,
touching your nose with backwards, leaping, tutting, making a horse cantering
your tongue, making dodging, high stepping, sound, saying wheee, yodelling,
popping sounds with your shuffling, prancing, practising scales, making up
fingers and your cheeks, stomping, jumping, imaginary sounds for everyday
making animal faces. stepping, skipping. objects, Tarzan calls, beat boxing.
56 57

TUNING INTO LAUGHTER

From there
The aspects of life we pay the most attention to are the
to he
ones that are likely to expand and strengthen. When we re,
open up the filters of our mind to laughter possibilities we fro
notice more of them. Tuning into laughter is like tuning
m

our mind radio to the laughter frequency; our awareness

here to th

widens and attracts more laughter to us. We start to

discover it in simple, everyday things.

Y F LO W S W H
ERG ERE
EN OU
R AT TENTION GOES.
er
e, f
n u
BEGIN BY NOTICING LAUGHTER
ny

AROUND YOU things

are everywher
This could be on the radio, TV, Internet, in conversations e.
with people, in cafs, at work even waiting at the bus stop.

START TO COLLECT YOUR FUNNY

What sorts of interactions, events and experiences make
you want to smile or laugh? It doesnt matter at this stage
whether you are just smiling or laughing out loud, just
begin to notice where and when you smile or laugh, where
the laughter starts and who you are with.
DR SEUSS

42 43
 9781849499569 | September 2017 | SEL016000
$12.99 | HC | 144pp | 5 x 61/2 x 3/4 in | 8 oz

Everyday laughter
healing for greater Also available:
happiness and Breathe
wellbeing 9781849497749, $12.95, HC, 2016

lisa sturge

LAUGH
LISA STURGE
Everyday laughter healing for greater happiness
and wellbeing
Laughter techniques and exercises LISA STURGE is the director of
that will help you laugh more, and Laughterlines Coaching, working with
improve happiness and wellbeing. a range of businesses, organizations,
Laughter is a physiological response and schools across the UK in order to
that activates a plethora of beneficial promote laughter and wellbeing in the
reactions in the body. For example, you workplace and everyday life. Follow her
can offset the physical effects of stress on Twitter @lisa_sturge.
by allowing your body to relax and
release endorphins by doing so. Laughter not only provides a full-scale
When we laugh, we are present in the workout for your muscles, it makes
moment. Laughter helps us to press you feel elated and stress-free.
pause in the daily swirl of activities; we Improve general happiness and
become immersed in the here and now. wellbeing, with one of the UKs leading
The aim of the laughter techniques laughter practitioners.
offered by Lisa Sturge is to help us laugh
more easily through a series of warm-up Foreword written by Dr Madan Kataria,
exercises that are then followed by the founder of laughter yoga in
a range of activities designed to get Mumbai, who brought laughter healing
you giggling. into the mainstream.

There are now more than 5,000

laughter clubs worldwide.

49INSPIRATIONAL
 THE ART OF SQUEEZING
To them, squeezing is an extreme sport, a must
at the feline Olympics ranking high along with
the likes of the death defying window leap or
INTO ANY SPACE the stare you down competition.
But what is it about our kitties that makes
them such experts at balance and contortion,
and why bother in the first place?
Cats are elastic.
Like toothpaste they have the uncanny ability
to not only squeeze into any space, but to slot
therein as if it was made for them. No drawer,
crevice, or dusty corner is too small
or out of bounds.
They pour with ease, cramming themselves
into slithers of air like furry acrobats. The more
challenging the scenario, the more they love it.

EEZING

27

IF AT FIRST YOU
To them, squeezing is an extreme sport, a must
at the feline Olympics ranking high along with
the likes of the death defying window leap or
DONT SUCCEED... the stare you down competition.
But what is it about our kitties that makes
them such experts at balance and contortion,
and why bother in the first place?
If in doubt take a minute to watch any cat
stalking a bird. It watches, it waits, it makes
it move. More often than not it fails, because
despite its many super powers it cannot
fly. Even though it clocks up numerous
unsuccessful attempts it doesnt give up. Every
day that follows it tries again with renewed
hope, previous failures forgotten.
Its ironic then that the word dogged

EEZING
often partnered with determination, means
having the qualities of a dog or with a dogs
persistence, when there is no other animal
more resilient than a cat with a mission in mind.

98 27
DRAFT COVER

Life lessons from our 9781849499521 | October 2017 | SEL031000

favorite feline friends $12.99 | HC | 144pp | 5 x 61/2 x 5/8 in | 9oz

Alison Davies

BE MORE CAT
ALISON DAVIES
Life lessons from our favorite feline friends
A light-hearted self-help book that ALISON DAVIES is an author of
shows how adopting the behavioral numerous books, a professional
quirks of cats can help us live a storyteller and a creative practitioner.
happier, healthier life. She runs workshops at universities
Careful observation of the behavioral throughout the UK, showing how stories
quirks of our favorite felines can actually can be used as tools for teaching and
be very revealing. From living in the learning. She writes for a wide selection
moment, to trusting our sixth-sense of magazines, including, Bella, Your
instincts, to taking cat naps, and even Fitness, You, Womans Own, and Teaching
going feral, there are real benefits to and Learning. Her features have also
being more cat! appeared in the Times, the Daily Mail and
In Be More Cat, Alison Davies explores the Sunday Express.
nine key traits we can take on board
to be more cat-like and live a happier, Cat books continue to be popular
healthier, and all around feline fabulous gift items.
existence. With practical tips and
exercises, interspersed with folklore and Beautiful black and white illustrations
fun facts about our kitty gurus, theres throughout.
something for everyone in this cute, fully
illustrated guide!

51INSPIRATIONAL
 The offprints and test prints from the
wide range of printing Hato Press offers
are all upcycled into these handmade
risograph printed stationery products
with the result that each stationery item
is unique. In this way, were able to help
the environment and share with you
all the happy accidents that are far too
good to throw away.

9781849499804 | July 2017 | $12.99

ST | 40pp | 8 x 113/4 x 1/8 in | 8 oz

LARGE
SKETCHBOOK
Easily flattened to enable you to work
across two pages, this sketchbook is
ideal for use with pencil, chalk, acrylic,
or ink.

GIFT & STATIONERY 52

9781849499811 | July 2017 | $7.99
ST | 64pp | 6 x 81/4 x 1/8 in | 3 oz

PAPERBACK
LINED
NOTEBOOK
Perfect for everyday ideas and reminders.

9781849499828 | October 2017 | $7.99

ST | 64pp | 23/4 x 8 x 3/8 oz | 4 oz

TEARAWAY
TO DO LIST
A gummed edge for neat removal
ensures your shopping list or daily to do
list is as easy, and stylish, as possible.

53 GIFT & STATIONERY

 SCRATCH OFF is a new range of guided
journals which use innovative scratch
off technology to reveal creative
prompts, inspirational quotes, checklists,
and exercises to encourage creativity,
reflection, self-motivation,
and confidence everyday.

9781787130517 | September 2017 | $14.99

DRAFT COVER

JS | 128pp | 6 x 81/2 x 3/4 in | 16 oz

50 WAYS HAPPY
This journal contains 50 scratch
off elements throughout. Fully
customizable pages so that you can
record your thoughts, ideas, and plans
once you have scratched off the foil.

GIFT & STATIONERY 54

 9781787130524 | September 2017 | $14.99
DRAFT COVER

JS | 80pp | 41/8 x 6 x 1 in | 11 oz

99 WAYS HAPPY
This set of three paperback journals
in a slipcase contains 99 scratch off
elements in total. The journals are
entitled 33 Things to Do, 33 Things
to Believe, and 33 Things to Be
Thankful For.

55 GIFT & STATIONERY

 Following on from our hugely successful
MINDFULNESS COLORING products, we
are delighted to extend the range with
two more practical stationery products
which offer a thoughtful and immersive
experience, guaranteed to help you to
slow down and relieve stress.

9781849499873 | August 2017 | $12.99 | ST

104pp | 71/2 x 10 in | 14 oz

MIND
FUL -
-

NESS
weekly
planner

WEEKLY
PLANNER
Monday Tuesday Wednesday Thursday

52 week-to-view sheets to help you plan

Friday Saturday Sunday In todays rush, we all
think too much seek
too much want too
much and forget about
your week ahead. To ensure you remain
the joy of just being.
eckhart tolle

mindful throughout the week, it features

illustrations from the natural world that
are specially designed to be colored in as
well as inspirational quotes.

GIFT & STATIONERY 56

 9781849499880 | August 2017 | $12.99
ST | pp | 6 x 6 x 1/2 in | 7 oz

MIND
FUL -
-

NESS
origami set

ORIGAMI SET
This delightful set includes 60 sheets
of origami paper featuring illustrations
from the natural world, plus separate
step-by-step instructions for 10 mindful
origami projects in a handy card wallet.
Projects range from a simple but elegant
bird to a more complex inflatable bunny.

MIND Also by this author

FUL -
-

NESS Mindfulness Coloring Notebook

coloring
notebooks 9781849499385, $11.99, ST, 2017
Mindfulness Coloring Set of 3 Notebooks
Illustrations by
Holly Macdonald

9781849499088, $9.99, ST, 2017

Mindfulness Coloring Postcard Set
9781849498418, $9.95, PB, 2016

57 GIFT & STATIONERY

 Lulu Guinness fashion accessories are
critically acclaimed and sold worldwide.
The Lulu Guinness intention since
1989 has always been to be slightly
outr and push boundaries. Today the
brand still abides by the motto Dare
To Be Different, and their adventurous
accessories have become cult favorites
around the globe.

9781849499446 | August 2017 | $16.99

AB | 128pp | 41/8 x 6 x 3/4 in | 8 oz

ADDRESS BOOK
Keep track of all your contacts in this
stylish address book with red edges
to book block, and a ribbon marker.
It also includes four die-cut pockets
interspersed throughout the book to
hold business cards, tickets, or receipts.

GIFT & STATIONERY 58

9781849499439 | August 2017 | $14.99
ST | 128pp | 61/2 x 71/2 x 1/2 in | 6 oz

SLIMLINE
NOTEBOOK
This lined hardback notebook features
a ribbon marker and 2 tabbed sections
marked To do list and Shopping list
to help keep you organized. The cover
is die-cut in the iconic Lulu Guinness lip
shape design.

Also by this author

Lulu Guinness Notebook
9781849498623, $16.99, JN, 2017
Lulu Guinness Jotter Pad
9781849498661, $9.99, ST, 2017
Lulu Guinness Notecard Set
9781849498654, $16.99, ST, 2017
Lulu Guinness Custom Notebook
9781849498654, $16.99, ST, 2017

59 GIFT & STATIONERY

 As the worlds leading museum of art and
design, the V&A has unrivaled collections
in architecture, fashion, photography,
sculpture, ceramics, furniture, textiles,
jewelry, metalwork, and much more.
Drawing on this world-class resource,
Quadrille is proud to present a debut
collection of impeccably conceived
and exquisitely produced stationery in
partnership with the museum.

9781849499484 | September 2017 | $14.99

ST | 96pp | 41/4 x 6 x 1 in | 10 oz

V&A JOURNAL
LIBRARY
A stylish slanted slipcase contains a
practical set of three paperback journals,
one plain, one lined, and one with graph
paper. They are labeled Notes, Ideas,
and Plans.

GIFT & STATIONERY 60

9781849499491 | September 2017 | $14.99 | JN
64pp | 6 x 81/4 x 1/2 in | 12 oz

PROJECT
JOURNAL
An essential item for work or home, this
journal contains 64 lined pages and 5
concertina wallet pockets secured with
an elastic closure to store receipts
and tickets.

Also by this author

V&A Tabbed Notebook
9781849498685, $18.99, ST, 2017
V&A Notecard set
9781849498708, $14.99, ST, 2017

61 GIFT & STATIONERY

 US-based Dinara Mirtalipova is a self-
FOLK ART taught pattern designer and illustrator

STATIONERY born and raised in Uzbekistan.

Her whimsical and instantly recognizable
hand crafted work is inspired by her
Uzbek ethnic background and is heavily
influenced by the rich history of Uzbek
and Russian folklore and culture, which
has been passed from generation to
generation by her ancestors.
Currently Dinara works from her home
studio in Sagamore Hills, OH. She has
been working with many great brands,
e stitched pb notebooks
publishing companies, and ad agencies.
@mirdinara

9781787130081 | October 2017 | $12.99

ST | 48pp | 51/2 x 8 x 1/2 in | 7 oz

SET OF TWO
NOTEBOOKS
This set of two saddle stitched paperback
notebooks, one lined and one with a dot
matrix, is perfect for everyday ideas,
lists, and reminders.

GIFT & STATIONERY 62

 9781787130098 | October 2017 | $14.99
ST | 144pp | 51/4 x 7 x 5/8 in | 11 oz

HARDBACK
NOTEBOOK
Small enough to fit into a purse,
this lined notebook has a stunning
cloth-cover, colored edges to the book
block, a pocket on the back cover to
hold essentials such as tickets or
receipts, and an elastic closure to keep
Notecard wallet with 12 cards everything secure.

9781787130104 | October 2017 | $14.99 | CA

16 notecards | 51/2 x 7 x 11/2 in | 10 oz

NOTECARD BOX
Box set containing 16 notecards
in 4 different designs with
matching envelopes, perfect for all
correspondence.

63 GIFT & STATIONERY

 BACKLIST INTERNATIONAL COOKERY

BREDDOS TACOS: PROVENCE TO

THE COOKBOOK PONDICHERRY
NUD DUDHIA & TESSA KIROS
CHRIS WHITNEY 9781849497237 | $35.00
9781849497992 | $22.99 CKB045000 | HC | 288pp
CKB056000 | HC | 176pp 7/1 2 x 93/4 x 1 in | 2 lb 8 oz
7 x 9 x 1 in | 1 lb 7 oz I S B N 978-1-84949-723-7
I S B N 978-1-84949-799-2
53500
52299
9 781849 497237
9 781849 497992

K IS FOR KOREAN S IS FOR SRI

alphabet

showcases
LANKAN
cooking

with a
9781849498814 | $19.99
/ japchae /
d chicken / CKB090000 | HC | 144pp 9781849499620 |$19.99
hi rolls /
6/12 x 8/14 x 3/4 in | 1 lb 2 oz
is for korean

kes / rice
ribs /
CKB044000 | HC | 144pp
ickled garlic /
es / tofu stew
6/12 x 8/14 x 3/4 in | 1 lb 2 oz
oking, a
he a to z
he world.

I S B N 978-1-84949-881-4 I S B N 978-1-84949-962-0
51999 51999

9 781849 498814 9 781849 499620

fluential, SPANISH MADE PASTA

ANTONIO
h boasts

SIMPLE
and the

s you
ourages

CARLUCCIO
All the

OMAR ALLIBHOY
ther youre
find these

9781849497602 | $24.99 9781849496643 | $29.95

F O O L P R O O F S P A N I S H R E C I P E S F O R E V E R Y D AY CKB080000 | HC | 208pp CKB061000 | HC | 224pp
7/12 x 93/4 x 1 in | 2 lb 8 x 10 x 7/8 in | 2 lb 9 oz
O M A R A L L I B H OY

I S B N 978-1-84949-760-2 I S B N 978-1-84949-664-3
52499 52995
OMAR ALLIBHOY
9 781849 497602 9 781849 496643

THE ITALIAN SCANDINAVIAN

BAKER BAKING TRINE
MELISSA FORTI HAHNEMANN
9781849497619 | $29.95 9781849496650 | $35.00
CKB004000 | HC | 224pp CKB074000 | HC | 288pp
71/2 x 93/4 x 1 in | 2 lb 1 oz 73/4 x 91/4 x 11/2 in | 2 lb 9 oz
I S B N 978-1-84949-665-0
53500

9 781849 496650

BACKLIST64
 SCANDINAVIAN EAT ISTANBUL
COMFORT FOOD ANDY HARRIS &
TRINE DAVID LOFTUS
HAHNEMANN 9781849496636 | $29.95
9781849498593 | $35.00 CKB084000 | HC | 208pp
CKB074000 | HC | 288pp 8 x 11 x 13/ 16 in | 2 lb 9 oz
73/4 x 9/1 4 x 11/2 in | 2 lb 9 oz
I S B N 978-1-84949-663-6
52995

9 781849 496636

DEEP SOUTH ESSENTIAL

BRAD CHINESE
MCDONALD COOKING
9781849497206 | $35.00
JEREMY PANG
CKB002060 | HC | 256pp 9781849498371 | $24.95
8 x 10 in | 2 lb 9 oz CKB017000 | HC | 160pp
8 x 10 x 3/4 in | 1 lb 15 oz

have based this book around a collection

THE ESSENCE HEALTHY
The Essence of
MICHEL ROUX

100 recipes that for me express the

solute essence of French cuisine.

OF FRENCH JAPANESE
FrenchCooking
MICHEL ROUX

COOKING COOKING
MICHEL ROUX MICHEL ROUX MAKIKO SANO
The
Essence of French Cooking

9781849496629 | $45.00 9781849496698 | $19.95

CKB034000 | HC | 272pp CKB048000 | PB | 128pp
81/2 x 11 x 1/1 8 in | 3 lb 10 oz 71/2 x 91/2 x 1/2 in | 1 lb 2 oz
I S B N 978-1-84949-662-9 I S B N 978-1-84949-669-8
5 4 5 0 0 51995

9 781849 496629
30

9 781849 496698
www.quadrille.co.uk PHOTOGRAPHY BY LISA LINDER

POLSKA
ZUZA ZAK
9781849497268 | $35.00
CKB065000 | HC | 256pp
71/2 x 93/4 x 7/8 in | 1 lb 10 oz

65BACKLIST
BACKLIST HEALTHY EATING
THE YOGA PORRIDGE
KITCHEN ANNI KRAVI
KIMBERLY PARSONS
KIMBERLY 9781849499033 | $19.99
PARSONS CKB010000 | HC | 176pp
9781849498999 | $24.99 6/12 x 8/14 x 5/8 in | 13 oz
CKB039000 | HC | 192pp
7 x 9 /12 x 1 in | 1 lb 12 oz I S B N 978-1-84949-903-3
I S B N 978-1-84949-899-9 51999
OVER 100 VEGETARIAN RECIPES TO ENERGIZE THE BODY,
BALANCE THE MIND & MAKE FOR A HAPPIER YOU
52499
9 781849 499033
9 781849 498999

THE NUT BUTTER DETOX WATERS

COOKBOOK GRALDINE OLIVO
PIPPA MURRAY 9781849499842 | $11.99
9781849499019 | $22.99 CKB008000 | PB | 128pp
CKB059000 | HC | 160pp 63/4 X 9/14 X 1 in | 14 oz
6/12 x 9 x 3/4 in
I S B N 978-1-84949-901-9 I S B N 978-1-84949-984-2
52299 51199

9 781849 499019 9 781849 499842

NOURISH EAT MORE

Eat More Greens
BOWLS The most inventive recipes GREENS
to help you eat more greens

9781849497985 | $22.99 ZITA STEYN

CKB039000 | HC | 160pp
7 x 9 x 3/4 in | 1 lb 9 oz 9781849499163 | $24.99
CKB085000 | HC | 160pp
7 x 9 x 3/4 in | 1 lb 7 oz

I S B N 978-1-84949-798-5 I S B N 978-1-84949-916-3
52299 52499

9 781849 497985 ZITA STEYN

9 781849 499163

COCONUT OIL: BREAKFAST LOVE

NATURES DAVID BEZ
PERFECT 9781849497145 | $22.95
INGREDIENT CBK010000 | HC | 192pp
LUCY BEE 7 x 83/4 x 5/8 in | 10 oz
9781849498388 | $22.95
CKB059000 | HC | 176pp I S B N 978-1-84949-714-5
52295
71/2 x 81/2 x 7/8 in | 1 lb 9 oz
9 781849 497145

BACKLIST66
 THE BREAST SUPERFOODS
CANCER JULIE MONTAGU
COOKBOOK 9781849496667 | $22.99
MOHAMMED HEA017000 | PB | 176pp
KESHTGAR 63/4 x 87/8 x 3/4 in | 1 lb 9 oz
9781849498395 | $29.95
CKB059000 | HC | 176pp
71/2 x 91/2 x 3/4 in | 1 lb 14 oz

SUPERFOODS COOK YOURSELF

SUPERFAST YOUNG
JULIE MONTAGU ELIZABETH
9781849497862 | $24.95 PEYTON-JONES
HEA017000 | HC | 176pp 9781849496797 | $22.95
63/4 x 87/8 x 3/4 in | 1 lb 10 oz CKB039000 | PB | 160pp
71/2 x 91/2 x 5/8 in | 1 lb 5 oz
I S B N 978-1-84949-679-7
52295

9 781849 496797

BACKLIST FOOD & DRINK

EVERYDAY GATHER
Y
E V EARF OD A Y SEAFOOD gather GILL MELLER
SE
gill meller
D NATHAN 9781849499170 | $35.00
OUTLAW CKB077000 | HC | 288pp
9781849499156 | $29.99 7/12 x 93/4 x 13/8 in | 2 lb 9 oz
CKB076000 | HC | 224pp
Fro

8 x 10 x 7/8 in | 2 lb 8 oz
m in
g

th ok
es co
me
im Just stunning. Theres no one Id rather
p les ho cook for me than Gill and theres not
or
I S B N 978-1-84949-917-0
t fi
es f
a recipe here I wouldnt eagerly devour.
sh t
ecip
I S B N 978-1-84949-915-6
o hugh fearnley -whittingstall
a seaf
ood feast, 100 r
53500
NATHAN UTLAW 52999
Foreword by Jamie Oliver
9 781849 499170
9 781849 499156

GRILL SMOKE CITRUS

BBQ CATHERINE
BEN TISH PHIPPS
9781849497152 | $35.00 9781849499002 | $29.99
CKB005000 | HC | 256pp CKB035000 | HC | 256pp
7/12 x 93/4 x 1 in | 2 lb 9 oz 7 x 93/4 x 1 in | 2 lb 4 oz
I S B N 978-1-84949-715-2 I S B N 978-1-84949-900-2
53500 52999

9 781849 497152 9 781849 499002

67BACKLIST
 KNIFE POSH RICE
T I M H AY W A R D

TIM HAYWARD 9781849499026 | $19.99

9781849498913 | $29.99 CKB098000 | HC | 176pp
CKB000000 | HC | 224pp 6/1 2 x 8/1 2 x 13/16 in | 1 lb 7 oz
6 x 9/14 x 1/14 in | 1 lb 10 oz

THE CULTUR
I S B N 978-1-84949-891-3 I S B N 978-1-84949-902-6
E, CR AFT

AND CULT OF THE

COOKS KNIFE
52999 51999
TIM HAY WARD EXPLORES THE
WORLD OF KNIVES WITH
Y.
ENTHUSIASM AND AUTHORIT
SHEER BL ADE PORN.

9 781849 498913 9 781849 499026

ANTHONY BOURDAIN

POSH EGGS POSH TOAST

9781849497886 | $19.95 9781849497008 | $19.99
CKB070000 | HC | 176pp CKB009000 | HC | 176pp
61/2 x 81/2 x 13/16 in | 1 lb 7 oz 61/2 x 81/2 x 13/ 16 in | 1 lb 7 oz

BYRON VEGETABLES
TOM BYNG & ANTONIO
FRED SMITH CARLUCCIO
9781849498449 | $24.95 9781849497527 | $35.00
CKB002000 | HC | 192pp CKB085000 | HC | 256pp
71/2 x 93/4 x 7/8 in | 1 lb 14 oz 8 x 10 x 11/4 in | 2 lb 14 oz

MANLY FOOD SPRING

SIMON CAVE SKYE GYNGELL
9781849497312 | $35.00 9781849497541 | $24.95
CKB101000 | HC | 288pp CKB101000 | HC | 224pp
87/8 x 10 x 7/8 in | 3 lb 5 oz 75/8 x 10 x 1 in | 2 lb 6 oz

I S B N 978-1-84949-731-2 I S B N 978-1-84949-754-1
53500 52495

9 781849 497312 9 781849 497541

BACKLIST68
THE NATURAL CATH KIDSTON
COOK TEATIME
TOM HUNT CATH KIDSTON
9781849497336 | $29.95 9781849498050 | $19.95
CKB077000 | HC | 176pp CKB004000 | HC | 144pp
77/8 x 103/4 x 1 in | 2 lb 6 oz 71/2 x 101/2 x 3/4 in | 1 lb 2 oz

THE FARMHOUSE BREW

COOKBOOK JAMES MORTON
SARAH MAYOR 9781849497275 | $24.99
9781849497329 | $29.99 CKB007000 | HC | 160pp
CKB101000 | HC | 224pp 71/2 x 93/4 x 7/8 in | 1 lb 11 oz
8 x 95/8 x 1/1 8 in | 2 lb 4 oz

LOVELY LAYER CAKES IN

CAKES PEGGY BLOOM PEGGY
PORSCHEN PORSCHEN
9781849497299 | $24.95 9781849496605 |$45.00
CKB014000 | HC | 160pp CKB014000 | HC | 224pp
8 x 101/4 x 3/4 in | 2 lb 91/2 x 11 x 7/8 in | 3 lb 8 oz

I S B N 978-1-84949-729-9 I S B N 978-1-84949-660-5
52495 54500

9 781849 497299 9 781849 496605

CAKEMOJI V IS FOR VEGAN

JENNI KERSTIN
POWELL RODGERS
9781849497909 | $14.95 9781849496780 | $29.95
CKB004000 | HC | 96pp CKB086000 | HC | 192pp
71/2 x 71/2 x 9/16 in | 1 lb 75/8 x 10 x 7/8 in | 2 lb
I S B N 978-1-84949-678-0
52995

9 781849 496780

69BACKLIST
 MEALS FOR ME FRIENDS FOOD
SAM STERN FAMILY SASHA
9781849497343 | $29.95 WILKINS
CKB020000 | HC | 192pp 9781849496612 | $24.95
8/1 8 x 111/4 x 7/8 in | 2 lb 6 oz CKB029000 | HC | 192pp
64/5 x 87/8 x 13/ 16 in | 1 lb 12 oz
I S B N 978-1-84949-734-3
I S B N 978-1-84949-661-2
52995 52495

9 781849 497343 9 781849 496612

BACKLIST CRAFT, LIFESTYLE & FASHION

NATURAL ANTHOLOGY OF
BEAUTY WITH FLOWERS JANE
COCONUT OIL FIELD-LEWIS &
LUCY BEE RICHARD MAXTED
9781849498944 | $14.99 9781849497893 | $19.99
HEA003000 | HC | 96pp NAT013000 | HC | 128pp
6/12 x 7 x 5/8 in | 12 lb 6/12 x 8/14 x 3/4 in | 1 lb 4 oz
I S B N 978-1-84949-894-4 I S B N 978-1-84949-789-3
51499 51999

9 781849 498944 9 781849 497893

SPOON CARVING HERBS &

EJ OSBORNE FLOWERS
herbs + PIP MCCORMAC
9781849497190 | $24.99 flowers
plant grow eat
CRA003000 | HC | 144pp 9781849499392 | $12.99
7 x 9/12 in GAR009000 | HC | 144pp
5 x 6/12 x 5/8 in | 9 oz
pip mccormac

I S B N 978-1-84949-719-0 I S B N 978-1-84949-939-2
52499 51299

9 781849 497190 9 781849 499392

THE LITTLE THE MAKERS

BOOK OF CACTI ATELIER: THE
AND OTHER ESSENTIAL
SUCCULENTS COLLECTION
EMILY SIBLEY FRANCES TOBIN
9781849499149 | $14.99 978 1849499040 | $35.00
NAT048000 | HC | 144pp CRA035000 | PB | 144pp
6 x 7 x 5/8 in | 12 oz 8/12 x 11 x 1/14 in | 2 lb
I S B N 978-1-84949-914-9 I S B N 978-1-84949-904-0
51499 53500

9 781849 499149 9 781849 499040

BACKLIST70
 MODERN DRESS YOU UP
CALLIGRAPHY ROSIE
WORKSHOP NICHOLAS
IMOGEN OWEN 9781849497879 | $19.99
CRA014000 | HC | 128pp
978 184949 907 1 | $19.99 81/4 x 81/4 x 5/8 in | 1 lb 8 oz
ART003000 | PB | 144pp
8 x 10 x 3/4 in I S B N 978-1-84949-787-9
I S B N 978-1-84949-907-1 51999
51999
9 781849 497879
9 781849 499071

ONE SENTENCE COLOR

A DAY ABIGAIL AHERN
978184949741 1 | $14.95 | PB 9781849496681 | $29.95
240pp | 61/2 x 41/4 x 5/8 HOM003000 | HC | 240pp
8 x 11 x 1 in | 3 lb

I S B N 978-1-84949-741-1 I S B N 978-1-84949-668-1
51495 52995

9 781849 497411 9 781849 496681

ICONIC A SPOTLESS HOME

DRESSES BRIDGET BODANO
WILLIAM 9781849497428 | $12.95
BANKS-BLANEY HOM019000 | PB | 304pp
59/ 16 x 611/ 16 x 1 in | 1 lb 1 oz
9781849496704 | $35.00
DES005000 | HC | 192pp
81/2 x 11 x 7/8 in | 2 lb 11 oz
I S B N 978-1-84949-670-4 I S B N 978-1-84949-742-8
53500 51295

9 781849 496704 9 781849 497428

FOREVER CHIC CATH KIDSTON

CAROLINE COX SEWING BOOK
9781849497480 | $12.95
CATH KIDSTON
DES005000 | HC | 224pp 9781849496674 | $24.95
43/4 x 6/1 8 x 7/8 in | 12 oz CRA035000 | PB | 160pp
81/4 x 113/4 x 9/ 16 in | 1 lb 11 oz
I S B N 978-1-84949-748-0 I S B N 978-1-84949-667-4
51295 52495

9 781849 497480 9 781849 496674

71BACKLIST
 POMPOMANIA I STAMPING
CHRISTINE ISHTAR OLIVERA
LEECH 9781849497855 | $16.95
9781849496742 | $16.95 CRA025000 | PB | 128pp
CRA000000 | HC | 96pp 8 x 10 x 1/2 in | 1 lb
6 x 7 x 5/8 in | 12 oz

SCANDINAVIAN LEARN TO
learn to crochet
ANNA WILKINSON learn to crochet

HOME CROCHET LOVE TO

OVER 20 HAND-
is a leading designer within the new, young
textile pack, who was recently awarded the
CROCHETED
ACCESSORIES AND
to crochet
coveted Gold in the Knitted Textile Awards by OVER 20 is a collection of twenty garments and accessories
INSPIRATIONAL GARMENTS TO MAKE
the UK Handknitting Association. Although that will not only teach you the fundamentals
PROJECTS TO FOR YOU AND
influenced by traditional techniques, Annas of how to crochet but also add wow to your
YOUR FRIENDS

ELIZABETH CROCHET ANNA

textile designs are characterized by exceptionally LEARN TO CROCHET wardrobe. With the ten LEARN TO CROCHET
flattering garment shapes enlivened with quirky designs, Anna Wilkinson shows how you
combinations of color and pattern. Anna is one can easily crochet stylish accessories, from
half of the creative design duo Cats Brothers, a striking Bullseye Clutch Bag, worked
whose cool knitwear designs have been worn simply in a double crochet, and a magnificent
by Jourdan Dunn in Beyonces XO video. ANNA turban-style Headband with matching Snood in
WILKINSON three clashing colours to a handy Zigzag Shopper

WILHIDE WILKINSON
made up in robust jute twine.

Colorful, clear and modern, Anna presents a

new and exciting selection of LOVE TO CROCHET

learn to
garments that help you to move on from the basic
crochet stitches, progressing to more complex
to crochet

designs. With easy-to-follow step photography

crochet
and helpful tips, these must-have projects are
fun and flattering to wear. The stunning Kimono
MODERN, COLORFUL

9781849497497 | $29.99 9781849497534 | $19.95

Jacket, worked in a spike stitch with a contrast
AND STYLISH CROCHET

to
bobble trim, is the perfect statement piece within
ACCESSORIES AND
any wardrobe whilst the lacy Floral Summer Top,
GARMENTS TO MAKE
made up of dozens of individual motifs, is just

crochet
the thing to wear on hazy sunny days.

DES010000 | HC | 192pp STEP-BY-STEP

PHOTOGRAPHY
GUIDES YOU
CRA004000 | PB | 144pp
Whether you are a beginner crocheter or looking
for a new challenge to hone your crochet skills,
LEARN TO CROCHET, LOVE TO CROCHET is the
perfect book.

8 x 103/4 x 7/8 in 71/2 x 93/4 x 1/2 in | 1 lb 4 oz

THROUGH THE
BASIC CROCHET
Anna Wilkinson

TECHNIQUES

I S B N 978-1-84949-753-4
Cover photography by
Laura Edwards
I S B N 978-1-84949-753-4
51995
51995
www.quadrille.com PHOTOGRAPHY BY LAURA EDWARDS
9 781849 497534

9 781849 497534

BACKLIST INSPIRATIONAL
DREAMWEAVER THE COLORING
OLIVIA BOOK OF
WHITWORTH MINDFULNESS
9781849499064 | $14.99 9781849497305 | $14.95
ART051000 | PB | 96pp ART051000 | PB | 96pp
93/4 x 93/4 x 95/8 in | 1lb 10 oz 8 x 93/4 x 7/ 16 in | 15 oz
I S B N 978-1-84949-906-4 I S B N 978-1-84949-730-5
51499 51495

9 781849 499064 9 781849 497305

THE COLORING BREATHE

BOOK OF JEAN HALL
MINDFULNESS: 9781849497749 | $12.95
NATURE HEA032000 | HC | 144pp
9781849499057 | $14.99 5 x 61/2 x 5/8 in | 9 oz
ART051000 | PB | 96pp
8 x 93/4 x 7/16 in | 15 oz
I S B N 978-1-84949-905-7
51499

9 781849 499057

BACKLIST72
 THE LITTLE BOOK THE LITTLE BOOK
OF FRIENDSHIP OF LOVE
TIDDY ROWAN TIDDY ROWAN
9781849495356 | $9.95 9781849495615 | $9.95
FAM021000 | HC | 192pp FAM029000 | HC | 192pp
4/1 8 x 5 x 3/4 in | 6 oz 4/1 8 x 5 x 3/4 in | 6 oz
I S B N 978-1-84949-561-5
50995

9 781849 495615

THE LITTLE BOOK THE LITTLE BOOK

OF MINDFULNESS OF MINDFUL
TIDDY ROWAN TRAVEL
9781849494205 | $9.95
TIDDY ROWAN
OCC010000 | HC | 192pp 9781849497695 | $9.95
4/1 8 x 5 x 3/4 in | 6 oz OCC010000 | HC | 192pp
4/1 8 x 5 x 3/4 in | 6 oz
I S B N 978-1-84949-420-5
50995

9 781849 494205

THE LITTLE BOOK THE LITTLE BOOK

OF QUIET OF CONFIDENCE
TIDDY ROWAN TIDDY ROWAN
9781849495165 | $9.95 9781849495158 | $9.95
OCC019000 | HC | 192pp SEL023000 | HC | 192pp
4/1 8 x 5 x 3/4 in | 6 oz 4/1 8 x 5 x 3/4 in | 6 oz
I S B N 978-1-84949-515-8
50995
I S B N 978-1-84949-516-5
50995
9 781849 495158

9 781849 495165

CATH KIDSTON CATH KIDSTON

FLORAL COLORING BOOK
THE COLORING THE CATH KIDSTON
BOOK 9781849498425 | $14.95
FLORAL CATH KIDSTON ART051000 | PB | 96pp
9781849498432 | $14.95 8 x 93/4 x 7/16 in | 15 oz
ART051000 | PB | 96pp
8 x 93/4 x 7/16 in | 15 oz

73BACKLIST
 FUN SCIENCE MY NAME
CHARLIE IS GIRL
MCDONNELL NINA COSFORD
9781849498029 | $22.95
9781849498401 | $19.95
SCI000000 | HC | 224pp
HUM012000 | PB | 128pp
6 x 9 x 7/8 in | 1 lb 10 oz
6 x 7 in

BACKLIST STATIONERY
MINDFULNESS MINDFULNESS
COLORING MIND COLORING SET OF
FUL -
NOTEBOOK THREE NOTEBOOKS
-

NESS
coloring
9781849499385 | $11.99 notebooks
9781849499088 | $9.99
ST | 144pp | 6 x 8 x 3/4 in
Illustrations by
Holly Macdonald

ST | 48pp | 4 x 6 x 3/4 in | 7 oz
14 oz
I S B N 978-1-84949-938-5 I S B N 978-1-84949-908-8
51199 50999

9 781849 499385 9 781849 499088

MINDFULNESS FRENCH
COLORING STATIONERY
POSTCARD SET HARDBACK
9781849498418 | $9.95 NOTEBOOK
PB | 20 Postcards 9781849499125 | $14.99 | ST
4/1 4 x 53/4 x 3/8 in | 4 oz 128pp | 6 x 81/2 x 5/8 in | 13 oz
I S B N 978-1-84949-912-5
51299

9 781849 499125

FRENCH FRENCH
STATIONERY STATIONERY
NOTECARD BOX NOTBOOK
9781849499132 | $14.99 9781849499118 | $14.99
ST | 4 1/4 x 6 x 1 in | 9 oz ST | 128pp | 6 x 81/2 x 3/4 in
14 oz
I S B N 978-1-84949-913-2
I S B N 978-1-84949-911-8
51499
51499

9 781849 499132
9 781849 499118

BACKLIST74
LULU GUINNESS LULU GUINNESS
CUSTOM JOTTER PAD
NOTEBOOK
9781849498661 | $9.99
9781849498630 | $10.99 | JN ST | 128pp | 41/4 x 51/2 x 5/8 in
60pp | 6 x 81/2 x 1/4 in | 9 oz 6 oz

I S B N 978-1-84949-866-1
I S B N 978-1-84949-863-0 50999
51099
9 781849 498661
9 781849 498630

LULU GUINNESS LULU GUINNESS

NOTEBOOK NOTECARD SET
9781849498623 | $16.99 9781849498654 | $16.99
JN | 128pp | 6 x 81/2 x 3/4 in ST| 5 x 5 x 11/2 in | 14 oz
16 oz
I S B N 978-1-84949-865-4
51699

I S B N 978-1-84949-862-3
9 781849 498654
51699

9 781849 498623

TABBED NOTECARD SET

NOTEBOOK V&A
V&A 9781849498708 | $14.99
9781849498685 | $18.99 ST | 5/12 x 7 x 1/12 in | 10 oz
ST | 144pp | 53/4 x 8/14 x 3/4 in
1 lb

I S B N 978-1-84949-868-5 I S B N 978-1-84949-870-8
51899 51499

9 781849 498685 9 781849 498708

HEDGEHOGS KISSING
OUT & ABOUT HEDGEHOGS
NOTEBOOK NOTECARD SET
ANORAK ANORAK
9781849494441 | $10.95 9781849494465 | $9.95
123pp | 53/4 x 81/4 x 5/8 in | 12 oz ST | 5 x 5 x 3/4 in | 9 oz
I S B N 978-1-84949-444-1 I S B N 978-1-84949-446-5
51095 50995

9 781849 494441 9 781849 494465

75BACKLIST
 NOTECARD BOX PENCIL BOX SET
ANORAK ANORAK
9781849494458 978 1849494472 |$9.95
$14.95 | 31/2 x 51/2 x 1/4 in 21/4 x 81/4 x 3/4 in | 4 oz
12 oz

I S B N 978-1-84949-445-8 I S B N 978-1-84949-447-2
51495 50995

9 781849 494458 9 781849 494472

PROUD FOX RABBITS

LARGE JOTTER OUT & ABOUT
SET NOTEBOOK
ANORAK ANORAK
9781849494502 |$10.95 9781849495646 | $10.95
ST | 53/4 x 81/4 x 1/2 in | 11 oz 123pp | 53/4 x 81/4 x 5/8 in | 12 oz
I S B N 978-1-84949-450-2 I S B N 978-1-84949-564-6
51095 51095

9 781849 494502 9 781849 495646

JOURNAL SET OF THREE

DAY OF NOTEBOOKS
THE DEAD DAY OF
9781849498296 THE DEAD
$14.95 | JN | 144pp 9781849498302 | $10.95
6/1 16 x 81/2 x 5/8 in | 14 oz ST 4/1 8 x 57/8 x 5/8 in | 5 oz

BUTTERFLIES SNAKES
NOTEBOOK NOTEBOOK
NATURAL NATURAL
HISTORY HISTORY
MUSEUM MUSEUM
9781849497442 |$12.95 | JN 9781849497435 | $12.95 | JN |
128pp | 6/1 16 x 81/2 x 5/8 in | 14 oz 128pp | 6/1 16 x 81/2 x 5/8 in | 14 oz

I S B N 978-1-84949-744-2 I S B N 978-1-84949-743-5
51295 51295

9 781849 497442 9 781849 497435

BACKLIST76
 SKULLS NOTBOOK THE SPIDER
NATURAL HISTORY NOTEBOOK
MUSEUM NATURAL HISTORY
9781849497459 | $12.95 | JN MUSEUM
128pp |6/1 16 x 81/2 x 5/8 in | 14 oz 9781849497466 | $12.95 JN
128pp |6/1 16 x 81/2 x 5/8 in | 14 oz

TITLE INDEX

15 Minute Vegan 5 Cook Yourself Young Hato Press Large Mindfulness Coloring
A Spotless Home 71 67 Sketchbook 52 Notebook 74
Andina 31 Day of the Dead Hato Press Paperback Mindfulness Coloring
Anorak Hedgehogs Out Journal 76 Lined Notebook 53 postcard Set 74
& About Notebook 75 Day of the Dead Set of Hato Press Tearaway To Mindfulness Coloring Set
Anorak Kissing Three Notebooks 76 Do List 53 of Three Notebooks 74
Hedgehogs Notecard Deep South 65 Healthy Japanese Mindfulness Origami
Set 75 Detox Waters 66 Cooking 65 Set 57
Anorak Notecard Box Dreamweaver 72 Herbs & Flowers 70 Mindfulness Weekly
76 Dress You Up 71 Hong Kong Diner 25 Planner 56
Anorak Pencil Box Eat Istanbul 65 How I Cook 21 Modern Calligraphy
Set 76 Eat More Greens 66 I Love India 15 Workshop 71
Anorak Proud Fox Large Eat Your Way to a I Love Stamping 72 My Name is Girl 74
Jotter Set 76 Healthy Gut 11 Iconic Dresses 71 Natural Beauty with
Anorak Rabbits Out & Eat Your Way to Jewish Vegetarian Coconut Oil 70
About Notebook 76 Happiness 10 Cooking 29 Natural History Museum
Anthology of Flowers Essential Chinese K is for Korean 64 Butterflies Notebook 76
70 Cooking 65 Knife 68 Natural History Museum
Baked With Love 35 Everyday Seafood 67 Laugh 49 Snakes Notebook 76
Be More Cat 51 Folk Art Stationary Learn to Crochet Love to Nourish Bowls 66
Breakfast Love 66 Hardback Notebook Crochet 72 One Sentence a Day 71
Breathe 72 63 Lovely Layer Cakes 69 Paint Box 45
Breddos Tacos 64 Folk Art Stationary Lulu Guinness Slimline Pasta 64
Brew 69 Notecard Box 63 Notebook 59 Polska 65
Byron 68 Folk Art Stationary Set Lulu Guinness Address Pompomania 72
C is for Caribbean 7 of Two Notebooks 62 Book 58 Porridge 66
Cakemoji 69 Forever Chic 71 Lulu Guinness Custom Posh Eggs 68
Cakes in Bloom 69 French Stationary Notebook 75 Posh Kebabs 9
Cath Kidston Coloring Hardback Notebook Lulu Guinness Jotter Posh Rice 68
Book 73 74 Pad 75 Posh Toast 68
Cath Kidston Floral French Stationary Lulu Guinness Notebook Provence to Pondicherry
Coloring Book 73 Notebook 74 75 64
Cath Kidston Sewing French Stationary Lulu Guinness Notecard S is for Sri Lankan 64
Book 71 Notecard Box 74 Set 75 Scandinavian Baking 64
Cath Kidston Teatime Friends Food Family 70 M is for Mexican 7 Scandinavian Comfort
69 Fun Science 74 Macram 37 Food 65
Cheese 17 Gather 67 Manly Food 68 Scandinavian Home 72
Citrus 67 Gone For Lunch 47 Meals For Me 70 Scratch Off 50 Days
Coconut Oil: Natures Grill My Cheese 27 Happy 54
Perfect Ingredient 66 Grill Smoke BBQ 67

77 INDEX
Scratch Off 99 Days
Happy 55
AUTHOR INDEX
Sheet Pan Magic 33
Spanish Made Simple 64
Spoon Carving 70 Ahern, Abigail 71 Meller, Gill 67
Spring 68 Allibhoy, Omar 64 Mirtalipova, Dinara 62,
Superfoods 67 Anand, Anjum 15 63
Superfoods Superfast 67 Anorak 75, 76 Montagu, Julie 67
Supper Love 19 Archer, Laura 47 Morales, Martin 31
The Art of the Pantry 23 Asome, Carolyn 41 Morton, James 69
The Breast Cancer Banks-Blaney, William 71 Murray, Pippa 66
Cookbook 67 Bee, Lucy 66, 70 Natural History Museum
The Coloring Book of Beskow, Katie 5 76
Mindfulness 72 Bez, David 19, 66 Nicholas, Rosie 71
The Coloring Book of Bodano, Bridget 71 Olivera, Ishtar 72
Mindfulness: Nature 72 Byng, Tom 68 Olivo, Graldine 66
The Essence of French Carluccio, Antonio 64, Osborne, E.J 70
Cooking 65 68 Outlaw, Nathan 67
The Farmhouse Cave, Simon 68 Owen, Imogen 71
Cookbook 69 Chauhan, Nishma 27 Pang, Jeremy 25, 65
The Italian Baker 64 Cosford, Nina 74 Parsons, Kimberly 66
The Ivy Now 13 Cosgrave, Bronwyn 39 Patel, Nisha 27
The Little Book of Cacti Cox, Caroline 71 Peire, Fernando 13
and Other Succulents Davies, Alison 51 Peyton-Jones, Elizabeth
70 Dudhia, Nud 64 67
The Little Book of Field-Lewis, Jane 70 Phipps, Catherine 67
Confidence 73 Forti, Melissa 64 Pinnock, Dale 10, 11
The Little Book of Fraser-Cavassoni, Porschen, Peggy 35, 69
Friendship 73 Natasha 40 Powell, Jenni 69
The Little Book of Love Gavin, Paola 29 Quinn, Sue 33
73 Guild, Tricia 45 Rodgers, Kerstin 69
The Little Book of Mindful Guinness, Lulu 58, 59, 75 Roux, Michel 17, 65
Travel 73 Gyngell, Skye 21, 68 Rowan, Tiddy 72, 73
The Little Book of Hahnemann, Trine 64, Sano, Makiko 65
Mindfulness 73 65 Sibley, Emily 70
The Little Book of Quiet Hall, Jean 73 Sinclair, Charlotte 42
73 Harris, Andy 65 Smith, Fred 68
The Makers Atelier: The Hato Press 52, 53 Stern, Sam 70
Essential Collection 70 Hayward, Tim 68 Steyn, Zita 66
The Natural Cook 69 Hunt, Tom 69 Sturge, Lisa 49
The Nut Butter Cookbook Keshtgar, Mohammed 67 Thompson, Claire 23
66 Kidston, Cath 69, 71, 73 Tish, Ben 67
The Yoga Kitchen 66 Kiros, Tessa 64 Tobin, Frances 70
V is for Vegan 69 Kravi, Anni 66 V&A 60, 61, 75
V&A Journal Library 60 Leech, Christine 72 Whitney, Chris 64
V&A Notecard Set 75 Loftus, David 65 Whitworth, Olivia 72
V&A Project Journal 61 Maxted, Richard 70 Wilhide, Elizabeth 72
V&A Tabbed Notebook Mayor, Sarah 69 Wilkins, Sasha 70
75 Mccormac, Pip 70 Wilkinson, Anna 72
Vegetables 68 Mcdonald, Brad 65 Zak, Zuza 65
Vogue on Calvin Klein 40 Mcdonnell, Charlie 74 Zedenius, Fanny 39
Vogue on Coco Chanel 39
Vogue on Jean Paul
Gaultier 41
Vogue on Versace 42

INDEX 78
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BOOKSTORE New York Metro, Ampersand Inc. Midwest

REPRESENTATIVES NJ, and Select DC Toronto Office IL, IN, KY, MI, OH
and PA Accounts Ampersand Inc. Kelley & Crew Inc.
Northern California Melissa Grecco Suite 213, 321 Chicago, IL
Anna-Lisa Sandstrum T 516 298 6715 Carlaw Ave T 773 774 3495
T 415 537 4299 F 347 521 3139 Toronto, ON F 773 442 0810
F 415 537 4470 melissa_grecco@ M4M 2S1 M 773 294 3203
annalisa_sandstrum@ chroniclebooks.com T 416 703 0666 [email protected]
chroniclebooks.com F 416 703 4745
Mid-Atlantic [email protected] New York Metro, New
Southern California, DC, DE, MD, PA, WV Jersey & New England:
AZ, NM, TX Chesapeake and Canada CT, MA, ME, NH, NJ,
Dave Ehrlich Hudson Quebec NY, RI, VT
T 323 346 7498 T 800 231 4469 Hornblower Group Inc. Harper Group
F 323 798 5468 F 800 307 5163 T 514 704 3626 New York,
dave_ehrlich@ [email protected] F 1 800 596 8496 T 888 644 1704
chroniclebooks.com kstacey@ F 888 644 1292
Southeast hornblowerbooks.com sales@harpergroup.
Pacific Northwest AL, AR, FL, GA, LA, MS, com
and Southwest SC, NC, OK, TN, VA, TX Canada
WA, OR, UT, AK Southern Territory Atlantic Canada Southeast
Courtney Payne Associates Hornblower Group Inc. AL, FL, GA, MS, NC,
T 206 409 8556 T 806 799 9997 T 1 855 444 0770 ext 2 SC, TN
F 206 723 3956 F 806 799 9777 F 416 461 0365 The Simblist Group
courtney_payne@ [email protected] lmartella@ Atlanta, GA Showroom
chroniclebooks.com hornblowerbooks.com T 800 524 1621
Library and Educational F 404 524 8901
ID, MT, WY, CO, UT Accounts GIFT [email protected]
Greg Chickman Anna-Lisa Sandstrum REPRESENTATIVES
T: 650-642-2609 T 415 537 4299 South and Midwest
F: 650 570 7575 F 415 537 4470 AZ, CA, CO, HI, NM, NV, AR, IA, KS, LA, MO, NE,
chickmanis@comcast. Annalisa_sandstrum@ UT, WY OK, TX
net chroniclebooks.com Stephen Young & Anne McGilvray &
Associates Company
Midwest Canada Los Angeles, CA Dallas, TX Showroom
IA, IL, IN, KS, KY, MI, Raincoast Books Showroom T 800 527 1462
MN, MO, ND, NE, OH, 2440 Viking Way T 800 282 5863 F 214 638 4535
SD, WI, NB Richmond, BC F 888 748 5895 info@annemcgilvray.
Abraham Associates Canada V6V 1N2 [email protected] com
Stu Abraham, John T 604 448 7100
Mesjak, Roy Schonfeld F 604 270 7161 Pacific Northwest West Virginia and
T 800 701 2489 [email protected] ID, OR, MT, WA, AK Western PA
F 952 929 8089 www.raincoast.com Bettencourt Pamela Miller
info@abraham Seattle, WA Showroom PDM Enterprises
associatesinc.com Canada T 800 462 6099 T 412 881 7033
BC to Ontario F 206 762 2457 F 412 881 7033
New England Ampersand Inc. info@bettencourtgroup. [email protected]
CT, NH, MA, ME, RI, VT West Coast Office com
Emily Cervone 2440 Viking Way
T 860 212 3740 Richmond, BC
F 617 687 0091 Canada V6V 1N2
emily_cervone@ T 604 448 7111
chroniclebooks.com F 604 448 7118 Quadrille is an imprint of Hardie Grant Publishing.
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REPRESENTATIVES80