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Food Dictionary

The document lists various types of meat, fish, seafood, fruits, vegetables, herbs and cooking verbs. It also includes terms related to eating out such as items on a menu, roles in a restaurant and actions related to ordering food.

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Marinius Barrera Sepúlveda
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© © All Rights Reserved
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111 views

Food Dictionary

The document lists various types of meat, fish, seafood, fruits, vegetables, herbs and cooking verbs. It also includes terms related to eating out such as items on a menu, roles in a restaurant and actions related to ordering food.

Uploaded by

Marinius Barrera Sepúlveda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MEAT, FISH & SEAFOOD

Pork
Beef
Chicken
Turkey
Lamb
Venison
Duck
(Chicken) breast
(Chicken) thigh
(Rump) steak
Rib
Liver
(Chicken) wings
Mince
Meatballs
Sausages
Bacon
Ham
Chops
Hake (merluza)
Tuna (atn)
Cod (bacalao)
Salmon
Trout (trucha)
Lobster
Crab
Prawns
Mussels
Octopus
Squid (merluza) (atn) (bacalao) (salmon) (trucha)

(calamar)
FRUIT & NUTS
Apple
Pear
Banana
Orange
Grapfruit
Tangerine
Lemon
Lime
Grapes
Peach
Nectarine
Apricot
Plums
Cherry
Strawberry
Raspberry
Blackberry
Redcurrant
Blackcurrant
Gooseberry
Watermelon
Melon
Pineapple
Avocado
Pomegranate
Fig
Coconut
Date
Raisins
Prunes
Almonds
Walnut
Hazelnut
Peanut
Cashewnut
VEGETABLES & HERBS
Potato
Carrot
Aubergine
Courgette
Onion
Sweetcorn
Mushroom
Tomato
Cucumber
Garlic
Pepper
Broccoli
Cauliflower
Asparagus
Peas
Cabbage
Lettuce
Spinach
Brussel sprout
Leek
Beetroot
Radish
Green beans
Pumpkin
Ginger
Lentils
Parsley (perejil)
Thyme (tomillo)
Basil (albahaca)
Rosemary (romero)
Coriander (cilantro)
Sage (salvia) (perejil)
Mint (menta)
Chives (cebollinos)
Cinnamon
(cebollinos)
rice

(cilantro)

( tomillo) (menta)
(albahaca) (romero)
COOKING (VERBS)
to chop
to dice
to slice
to halve
to peel
to grind
to grate
to heat
to fry
to boil
to steam
to bake
to roast
to grill
to simmer
to microwave
to melt
to stir-fry
to rinse
to toss (salad)
to stir
to season
to beat/whisk
to pour
to knead
to spread
to sprinkle
to drain
EATING/DRINKING OUT
Menu
Wine list
Starters
Main course
Soup
Dessert
Beverages
Soft drinks
Waiter
Waitress
Chef
Bartender
to order
Well done (steak 1)
Medium (steak 2)
Rare (steak 3)
Takeaway 1 2 3
Fast food
Cutlery (knife, fork,
spoon)
Table cloth
Napkin
Glass
Pitcher
Jug
Straw
Pepper mill
Salt & pepper
Bread
Bill/ receipt
to tip/ to give a tip

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