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RID1 A, Refractive Index Signal (2016/MAY240000008.D)

This document summarizes the analysis of a standard 20% maltose sample run on Instrument 1 on May 24, 2016. The sample was run using a sugar analysis method and produced one peak at 26.809 minutes, which accounted for 100% of the total area. The peak was manually integrated.

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Bhavesh Kumar
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42 views1 page

RID1 A, Refractive Index Signal (2016/MAY240000008.D)

This document summarizes the analysis of a standard 20% maltose sample run on Instrument 1 on May 24, 2016. The sample was run using a sugar analysis method and produced one peak at 26.809 minutes, which accounted for 100% of the total area. The peak was manually integrated.

Uploaded by

Bhavesh Kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Data File C:\CHEM32\1\DATA\2016\MAY240000008.

D
Sample Name: std 20% maltose

=====================================================================
Acq. Operator : AVON FOOD LAB Seq. Line : 8
Acq. Instrument : Instrument 1 Location : Vial 24
Injection Date : 5/24/2016 3:43:40 PM Inj : 1
Inj Volume : 20.000 l
Acq. Method : C:\CHEM32\1\METHODS\SUGAR_C.M
Last changed : 5/24/2016 4:14:22 PM by AVON FOOD LAB
(modified after loading)
Analysis Method : C:\CHEM32\1\METHODS\AMINOACID REVIDED130213.M
Last changed : 5/24/2016 2:10:37 PM by AVON FOOD LAB
(modified after loading)
Additional Info : Peak(s) manually integrated
RID1 A, Refractive Index Signal (2016\MAY240000008.D)
nRIU

250000

200000

150000

06
+0
6e
88
100000

00
A26.809
9.
a:
re
50000

0 5 10 15 20 25 min

=====================================================================
Area Percent Report
=====================================================================

Sorted By : Signal
Multiplier: : 1.0000
Dilution: : 1.0000
Use Multiplier & Dilution Factor with ISTDs

Signal 1: RID1 A, Refractive Index Signal

Peak RetTime Type Width Area Height Area


# [min] [min] [nRIU*s] [nRIU] %
----|-------|----|-------|----------|----------|--------|
1 26.809 MM 2.7248 9.00886e6 5.51051e4 100.0000

Totals : 9.00886e6 5.51051e4

=====================================================================
*** End of Report ***

Instrument 1 5/24/2016 4:36:43 PM AVON FOOD LAB Page 1 of 1

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