0% found this document useful (0 votes)
192 views

Banquet Event Order

The banquet event order document outlines the details of an upcoming event including customer information, event details, location and times, menu selections, billing summary, and signatures. It lists the name, department, billing code, and phone number of the customer holding the event. It also includes the event date, description, guest count, room, setup style, start and end times. Pricing and quantities are provided for menu item selections. The document requires signatures from the customer and catering director to confirm the event details and billing terms.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
192 views

Banquet Event Order

The banquet event order document outlines the details of an upcoming event including customer information, event details, location and times, menu selections, billing summary, and signatures. It lists the name, department, billing code, and phone number of the customer holding the event. It also includes the event date, description, guest count, room, setup style, start and end times. Pricing and quantities are provided for menu item selections. The document requires signatures from the customer and catering director to confirm the event details and billing terms.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

BANQUET EVENT ORDER

Date:

CUSTOMER INFORMATION EVENT INFORMATION

Name: Event Date:


Dept: Description:
Bill Code: Guest Count:
Phone Number: Event Status:
Contact Person:

LOCATION AND TIMES

Room Setup Style Start Time End Time

Menu Selections
Description Quantity Price Total

Billing Summary

Subtotal of Selection & Other Charges

Total:

Special Instructions

Customer Signature & Date Director of Catering & Date

You will be billed for 100% of your guarantee or the expect number of guests, whichever is higher. Prices listed on this
contract are based on information provided. Changes in total price may occur do to additional requests.

You might also like