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Ficha Terminologica Bilingu1

This document provides a bilingual terminology sheet defining the term "mouthfeel" in both English and Spanish. Mouthfeel refers to a product's physical and chemical interaction in the mouth, and is evaluated based on initial perception, bite, chewing, swallowing, and aftertaste. In wine tasting, mouthfeel describes the general sensation of wine in the mouth, usually modified by descriptors like big, sweet, or tannic. The Spanish translation is "sensación en boca", literally "sensation in the mouth". Mouthfeel or sensación en boca involves attention to texture and tactile experience when wine is in the mouth as part of wine tasting.

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Rosmery Ribera
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480 views1 page

Ficha Terminologica Bilingu1

This document provides a bilingual terminology sheet defining the term "mouthfeel" in both English and Spanish. Mouthfeel refers to a product's physical and chemical interaction in the mouth, and is evaluated based on initial perception, bite, chewing, swallowing, and aftertaste. In wine tasting, mouthfeel describes the general sensation of wine in the mouth, usually modified by descriptors like big, sweet, or tannic. The Spanish translation is "sensación en boca", literally "sensation in the mouth". Mouthfeel or sensación en boca involves attention to texture and tactile experience when wine is in the mouth as part of wine tasting.

Uploaded by

Rosmery Ribera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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FICHA TERMINOLOGICA BILINGUE

1 Trmino 2 Fuente (de 1) 3 Marca 4 Observaciones


original http://www.wineaustralia.com/Australia/Default.aspx?tabid=835 gramatical (sinnimo)
mouthfeel noun texture

5 Definicin (de 1) a)Mouthfeel is a product's 7 Contexto (de 1)


physical and chemical interaction in the mouth, an aspect of food rheology. It is a Recreational wine tasting events
concept used in many areas related to the testing and evaluating of foodstuffs, are much more informal and
such as wine-tasting and rheology. It is evaluated from initial perception on the involve attention to a wine's
palate, to first bite, through mastication to swallowing and aftertaste. In wine- appearance
tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, finish (aftertaste)
chewy, etc.) to the general sensation of the wine in the mouth. Some people, fragance in the glass
however, use the traditional term "texture". mouthfeel (sensation in the
mouth) Here are
some tips to involve your senses
to the fullest when tasting wine:
Sight [...]
Smell [...]
Taste [...]
Touch: When the wine is in your
mouth, it provides a tactile
experience, often referred to as
"mouthfeel", in addition to the
taste.
6 Fuente (de 5) 8 Fuente (de 7)
http://www.babylon.com/definition/mouthfeel/ http://www.tasting-
wine.com/articles/wine-
tasting/index.php
9 Traduccin 10 Fuente (de 9) 11 Marca 12
(de 1) gramatical Observaciones
sensacin en sustantivo (de 9) sinnimo
boca absoluto: en
boca//
fraseologa:
anlisis de la
sensacin en
boca
13 Definicin (de 9) 15 Contexto (de 9)

14 Fuente (de 13) 16 Fuente (de 15)


www.zonadiet.com/bebidas/cata-
de-vinos.htm

17 Campo 18 Nivel de especializacin enologa 19 Autor y fecha


(tema) Ctedra
vitivinicultura Traduccin 2
y cata de Universidad
vinos Evanglica de
Bolivia (UEB)
Julio 2014

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