Scribd
Upload
13 views

Heat and Mass Transfer Course Outline: Week No. 9/4 1 16/4 2 23/4 3 30/4 4

The document outlines the course contents for two courses - Heat and Mass Transfer and Total Quality Management. The Heat and Mass Transfer course covers topics like heat conduction, convection, phase change, radiation and mass transfer over 13 weeks. The Total Quality Management course covers principles of quality management, statistical process control, acceptance sampling, quality function deployment, value engineering, benchmarking, ISO standards and Six Sigma over 13 weeks. Both courses involve student presentations and have mid-term exams.

Uploaded by

Nauman Khan
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
13 views

Heat and Mass Transfer Course Outline: Week No. 9/4 1 16/4 2 23/4 3 30/4 4

The document outlines the course contents for two courses - Heat and Mass Transfer and Total Quality Management. The Heat and Mass Transfer course covers topics like heat conduction, convection, phase change, radiation and mass transfer over 13 weeks. The Total Quality Management course covers principles of quality management, statistical process control, acceptance sampling, quality function deployment, value engineering, benchmarking, ISO standards and Six Sigma over 13 weeks. Both courses involve student presentations and have mid-term exams.

Uploaded by

Nauman Khan
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Heat and Mass transfer

Course Outline

Week no. Contents


9/4 1 Heat equation, Fouriers law, one dimensional steady state
heat conduction through plane and composite walls
16/4 2 Cylinders and spheres with and without heat generating
sources, critical thickness of insulation,
23/4 3 Heat transfer through extended surfaces, transient
conduction, lumped capacitance method.
30/4 4 Newtons law of cooling, boundary layer, natural (free) and
forced convection heat transfer. coefficient of heat transfer
for free and forced convection, effects of laminar, transition
and turbulent flow on coefficient of heat transfer,
7/5 5 flow over flat plates, heat transfer for flow through pipes and
ducts, non-dimensional parameters related to heat transfer
and their applications.
14/5 6 Shear stresses, friction coefficient for fully developed flow,
Reynolds analogy, heat transfer with phase change, boiling,
condensation.
21/5 7 Stefan Boltzmanns law, black body radiation

Mid Term
9 absorptivity, reflectivity, transmissivity. Wiens Displacement
law
10 Kirchhoffs law, gray body radiation. Radiation shape factor
and its applications
11 Ficks law and its application, analogy between momentum,
heat and mass transfer
12 Classification, overall heat transfer coefficient
13 LMTD and NTU methods
Total Quality Management
Course Outline

Week no. Contents


9/4 1 Fundamental principles; Standards; Techniques for quality
analysis and improvements; statistical methods and SPC.
16/4 2 Acceptance sampling
23/4 3 QFD
30/4 4 Value engineering;
7/5 5 Cross-functional management and benchmarking
14/5 6
21/5 7

Mid Term
9 ISO-9000 application
10 clauses, and implementation issues,
11 Six Sigma
12 Presentations
13 Revision

You might also like