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Hospitality & Food Service MANAGEMENT - Career Studies Certificate

This certificate program provides training in hospitality industry principles, sanitation, and food safety needed for employment in tourism, lodging, food, and guest services careers. The 16-credit program can be completed in 1-2 semesters and includes courses in hotel/restaurant organization and management, quality fundamentals, food safety/sanitation, and workplace ethics. Graduates will demonstrate understanding and skills in these areas and be prepared for entry-level positions in food service management and lodging with median salaries ranging from $17,360-50,820.

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587 views

Hospitality & Food Service MANAGEMENT - Career Studies Certificate

This certificate program provides training in hospitality industry principles, sanitation, and food safety needed for employment in tourism, lodging, food, and guest services careers. The 16-credit program can be completed in 1-2 semesters and includes courses in hotel/restaurant organization and management, quality fundamentals, food safety/sanitation, and workplace ethics. Graduates will demonstrate understanding and skills in these areas and be prepared for entry-level positions in food service management and lodging with median salaries ranging from $17,360-50,820.

Uploaded by

Bobby
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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HOSPITALITY & FOOD SERVICE

MANAGEMENT - Career Studies Certificate


This program provides training in principles of the
PROGRAM INFO
hospitality industry, sanitation, and food safety
needed for employment in a variety of tourism, M in im u m cr edit s: 16
lodging, food, and guest services careers. Len gt h : 1-2 semesters
In du st r y Cer t if icat ion s: Serv-Safe Car eer oppor t u n it ies:
Pr ogr am Ou t com es Food Managers:
$28,780-50,820
Graduates of this program will demonstrate Job growth:
understanding and skills in: 5% from 2014 to 2024
1. Hotel/restaurant organization and management; Lodging Managers:
2. Fundamentals of quality for the industry; $28,780-49,720
3. Food safety/sanitation; and Job growth:
4. Workplace ethics. 8% through 2024
Lect u r e Hr s

Hr s in Class
First-line Supervisors
Lab Hou r s

in Housekeeping:
Cr edit s

$17.360-27,980
Job growth:
Cou r se Sequ en ce 5% through 2024
SDV 100 College Success Skills 1 0 1 1
* Median salaries & job
HRI 101 Hotel/Restaurant Organization
growth nationwide as of
& Management 3 0 3 3
2015. Source: BLS.gov
HRI 140 Fundamentals of Quality
for Hospitality Industry 3 0 3 3 Division : Business,
HRI 154 Principles of Hospitality Mgmt. 3 0 3 3 Engineering, & Industrial
HRI 158 Sanitation & Safety - ServSafe Technologies
Food Class 3 0 3 3 Con t act : 434.797.8440
MKT 170 Customer Service 1 0 1 1 or 434.797.8474
HRI 190 Coordinated Internship 2 0 2 2
For cou r se descr ipt ion s,
16 0 16 16
visit danville.edu/catalog

Danville Community College - 251

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