CLB20804 Mass Transfer 1 Assignment: Distillation
CLB20804 Mass Transfer 1 Assignment: Distillation
STUDENT ID : 55213114225
SECTION : L02-T01
TABLE OF CONTENTS
1. Cover page 1
2. Table Contents 2
3. Introduction 3
Distillation
9. References 17 - 18
CLB20804 Mass Transfer 1 - Assignment Distillation Page |3
INTRODUCTION
i) Definition of Distillation
selective evaporation and condensation. Distillation may result in essentially complete separation
(nearly pure components), or it may be a partial separation that increases the concentration of
selected components of the mixture. In either case the process exploits differences in
c. Continuous Distillation
d. Azeotropic Distillation
CLB20804 Mass Transfer 1 - Assignment Distillation Page |4
QUESTION: DRAW COMPLETE DIAGRAM FOR EACH UNIT & SYMBOLS, AND
Based on above batch distillation diagram which refers to distillation in batches, where a
mixture is distilled to separate it into its component fractions before the distillation still and again
charged with more mixture and the process is repeated. This is in contrast with continuous
distillation where the feedstock is added and the distillate drawn off without interruption. Batch
distillation has always been an important part of low capacity and high-purity chemicals and very
Heating an ideal mixture of two volatile substances A and B (with A having the higher
volatility, or lower boiling point) in a batch distillation setup until the mixture is boiling results
in a vapor above the liquid which contains a mixture of A and B. The ratio between A and B in
the vapor will be different from the ratio in the liquid: the ratio in the liquid will be
determined by how the original mixture was prepared, while the ratio in the vapor will be
enriched in the more volatile compound, A (due to Raoult's Law). The vapor goes through the
condenser and is removed from the system. This in turn means that the ratio of compounds in the
remaining liquid is now different from the initial ratio (i.e., more enriched in B than the starting
liquid). The result is that the ratio in the liquid mixture is changing, becoming richer in
component B. This causes the boiling point of the mixture to rise, which in turn results in a rise
in the temperature in the vapor, which results in a changing ratio of A : B in the gas phase (as
distillation continues, there is an increasing proportion of B in the gas phase). This results in a
slowly changing ratio A : B in the distillate. If the difference in vapor pressure between the two
components A and B is large (difference in boiling points), the mixture in the beginning of the
distillation is highly enriched in component A, and when component A has distilled off, the
The simplest and most frequently used batch distillation configuration is the batch
rectifier, including the pot still. The batch rectifier consists of a pot (or reboiler), rectifying
column, a condenser, some means of splitting off a portion of the condensed vapor (distillate)
as reflux, and one or more receivers. The pot is filled with liquid mixture and heated. Vapor
flows upwards in the rectifying column and condenses at the top. Usually, the entire condensate
is initially returned to the column as reflux. This contacting of vapor and liquid considerably
improves the separation. Generally, this step is named start-up. The first condensate is the head,
and it contains undesirable components. The last condensate is the feints and it is also
undesirable, although it adds flavor. In between is the heart and this forms the desired product.
The head and feints may be thrown out, refluxed, or added to the next batch of mash/juice,
according to the practice of the distiller. After some time, a part of the overhead condensate is
withdrawn continuously as distillate and it is accumulated in the receivers, and the other part is
recycled into the column as reflux. Owing to the differing vapor pressures of the distillate, there
will be a change in the overhead distillation with time, as early on in the batch distillation, the
distillate will contain a high concentration of the component with the higher relative volatility.
As the supply of the material is limited and lighter components are removed, the relative
fraction of heavier components will increase as the distillation progresses. The other simple
batch distillation configuration is the batch stripper. The batch stripper consists of the same parts
as the batch rectifier. However, in this case, the charge pot is located above the stripping column.
During operation (after charging the pot and starting up the system) the high boiling constituents
are primarily separated from the charge mixture. The liquid in the pot is depleted in the high
boiling constituents, and enriched in low boiling ones. The high boiling product is routed into the
bottom product receivers. The residual low boiling product is withdrawn from the charge pot.
CLB20804 Mass Transfer 1 - Assignment Distillation Page |7
Based on above flash distillation diagram where the process begins when the salt water
enters a bundle of tubes which are located in the vapor space of the preheat chamber. The water
then flows into a heater consisting of a bundle of tubes which are heated externally by steam.
Here, the water is heated to 100 C, but it does not boil because the pressure is above 1 atm. The
hot sea water then enters a flash chamber which is kept under reduced pressure. The vapors
which are flashed off are then condensed on the tubes carrying the incoming flow of cold sea
water. The distillate and the remaining salt water are then restored to atmospheric pressure by
pumps. Condensing the water by heat exchange with the incoming flow in one of the economical
The multiple stage evaporators is able to produce more distillate per unit of heating steam
because the flashing occurs in more than one stage since the flashed vapors are used to heat the
incoming water. For example, using a four stage evaporator, the temperature of the evaporating
salt water is reduced by 10 C and the incoming temperature of the incoming salt water is
increased by the same amount. Instead of the remaining salt water being discharged at 60 C
after only one evaporator, it exits at 30 C after four units. The amount of heating steam required
In the vapor-reheat process, the vapors in the flash chambers are condensed on a spray or
film of cold distilled water. No metal tube separates the two. As a result, the distilled water
gradually heats up and increases in volume. The hot distillate is then passed through a liquid-
liquid heat exchanger and transfers the heat to an immiscible oil that it is in direct contact with.
The oil then transfers this heat to the incoming sea water. This process has been varied slightly
Based on above continuous distillation with reflux binary system diagram, the principle
for continuous distillation is the same as for normal distillation. When a liquid mixture is heated
so that it boils, the composition of the vapor above the liquid differs from the liquid composition.
If this vapor is then separated and condensed into a liquid, it becomes richer in the lower boiling
components of the original mixture. This is what happens in a continuous distillation column. A
mixture is heated up, and routed into the distillation column. On entering the column, the feed
starts flowing down but part of it, the components with lower boiling points, vaporizes and rises.
However, as it rises, it cools and while part of it continues up as vapor, some of it (enriched in
the less volatile component) begins to descend again. The diagram also showed a simple
continuous fractional distillation tower for separating a feed stream into two fractions, an
overhead distillate product and a bottoms product. The lightest products (those with the lowest
boiling point or highest volatility) exit from the top of the columns and the heaviest products
(the bottoms, those with the highest boiling point) exit from the bottom of the column. The
overhead stream may be cooled and condensed using a water-cooled or air-cooled condenser.
The bottoms reboiler may be a steam-heated or hot oil-heated heat exchanger, or even a gas or
oil-fired furnace.
state. Steady state means that quantities related to the process do not change as time passes
during operation. Such constant quantities include feed input rate, output stream rates, heating
and cooling rates, reflux ratio, and temperatures, pressures, and compositions at every point.
Unless the process is disturbed due to changes in feed, heating, ambient temperature, or
condensing, steady state is normally maintained. If the feed rate and feed composition are kept
constant, product rate and quality are also constant. Even when a variation in conditions occurs,
CLB20804 Mass Transfer 1 - Assignment Distillation P a g e | 11
modern process control methods are commonly able to gradually return the continuous process
to another steady state again. Since a continuous distillation unit is fed constantly with a feed
mixture and not filled all at once like a batch distillation, a continuous distillation unit does not
need a sizable distillation pot, vessel, or reservoir for a batch fill. Instead, the mixture can be fed
Another example continuous distillation with reflux binary system is when a liquid
mixture is heated so that it boils, the evolved vapor will have a higher concentration of the more
volatile (i.e., lower boiling point) components than the liquid mixture from which it evolved.
Conversely, when a vapor mixture is cooled, the less volatile components tend to condense.
Condensation a number of times and each time becomes richer in the more volatile component.
The part of the feed liquid that did not vaporize on entering the column, flows downward and is
heated by contacting the upward flowing hot vapor until it is partially vaporized. The resulting
vapor flows upward and the residual liquid is enriched in the less volatile components and flows
number of times and each time becomes richer in the less volatile component. The distillation
trays in the column are designed to facilitate the intimate contacting of upward flowing vapor
The overhead vapor that exits the top of the column is rich in the more volatile
component of the column feed and the bottoms liquid which exits the bottom of the column is
rich in the less volatile component of the column feed. Heat is required to provide the multiple
occurrences of partial vaporization in a distillation column. The required heat is applied to the
bottom of a distillation column in a number of ways, the most common being the transfer of heat
from a reboiler. Similarly, cooling is required to provide the multiple occurrences of partial
CLB20804 Mass Transfer 1 - Assignment Distillation P a g e | 12
condensation that also occur in a distillation column. The required cooling is most usually
provided by a condenser used to cool and condense the overhead vapor into a liquid and then
returning part of the cool condensed liquid to the top of the column as reflux. The overhead
exchanger heated by steam or hot oil, or it might be a fuel-fired furnace. The location of the feed
entry can vary from one design to another and is selected to provide optimum result at McCabe
the context of continuous distillation, that means that the feed rate, output product
rates, refluxrate, heating and cooling rates, temperatures, pressures, and compositions at every
point within the column are essentially kept constant during operation. It also means that the
column is material-balanced and heat-balanced (i.e., the material inputs equal the material
outputs, and the heat inputs equal the heat outputs). If a variation in conditions does occur,
modern process control equipment is usually able to gradually return the system to a steady state
again.
CLB20804 Mass Transfer 1 - Assignment Distillation P a g e | 13
SIMILARITIES 1. The process of distillation involves the separation of mixture to pure substance.
2. The process of distillation is related to pressure,P (in Pascal) and temperature,T (in
Kelvin) to separate the mixture.
3. The process of distillation consists of mixing and separate two different component
with different volatility.
APPLICATIONS 1. Major uses of 1. Used to remove salt 1. Very frequent used in the
distillation in the food (NaCl) from sea water to chemical process industries
industry are for get fresh water. and in large quantities of
concentrating essential 2.Desalination of brackish liquids have to be distilled.
oils, flavours and water or ocean water by 2. Used in industries of
alcoholic beverages, Multi-Stage the natural gas
pharmaceutical industry Flash Distillation. processing, petrochemical p
and in the deodorization roduction, coal tar
of fats and oils. processing, liquor
production, liquified
air separation, hydrocarbon
solvents production and also
in petroleum refineries.
CLB20804 Mass Transfer 1 - Assignment Distillation P a g e | 15
PRODUCTIVITY OF PRODUCT.
To improve the purity or productivity of product, the tower is normally provided inside
with horizontal plates or trays, or the column is packed with a packing material. Next, the purity
of the top product can be improved by recycling some of the externally condensed top product
liquid as reflux. Increasing the reflux ratio will increase and improve the purity of product and
also the separation. When reflux ratio is increased, the amount of reflux increases. Reflux
represents cooled, condensed top product returned to the tower top and, as such it is being
reprocessed. Thus, the top product will therefore be purer. In addition, decreasing the condenser
pressure control of a distillation tower can increased the productivity of product. Later, to
enhance the productivity of product, the temperature of distillation column should be increased.
Lastly, increase in boil up rate will result in only a moderate increase in the purity of the bottoms
product.
CLB20804 Mass Transfer 1 - Assignment Distillation P a g e | 16
REFERENCES
1. Geankoplis, C. J., Transport Processes and Separation Process Principles. Pearson Education
3. Kister, H. Z., Distillation Operation. McGraw-Hill Professional Publishing Co., New York.
(1990).
4. McCabe, W. L., and Smith, J. C., and Harriott, P., Unit Operations of Chemical Engineering,
5. Seader, J. D., and Henley, E. J., Separation Process Principles. John Wiley & Sons, Danvers,
6. Mujtaba, I. M., Batch Distillation Design and Operation, Series on Chemical Engineering,
Vol.3.
21 October 2015.
14. Perry, J. H., and Don, W. G., Perrys Chemical Engineers Handbook, 7th Ed, McGraw-Hill