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Chop The Riped Tomatoes Into Quarter of Its Size, Then Remove The Seeds

Chop ripe tomatoes into quarters, remove the seeds, and boil to remove the skin, then blend the tomatoes until smooth. Add salt, sugar, and other flavorings before simmering the pureed tomatoes in a pot until thickened to the desired consistency.

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ShōyōHinata
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13 views

Chop The Riped Tomatoes Into Quarter of Its Size, Then Remove The Seeds

Chop ripe tomatoes into quarters, remove the seeds, and boil to remove the skin, then blend the tomatoes until smooth. Add salt, sugar, and other flavorings before simmering the pureed tomatoes in a pot until thickened to the desired consistency.

Uploaded by

ShōyōHinata
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chop the riped tomatoes into

quarter of its size, then remove


the seeds.

Boil the chopped tomatoes in a


stainless pot to easily remove its
skin.
Put tomatoes in a blender and
puree them until smooth.

Add salt, sugar, and other


flavorings to the tomatoes and
then simmer it in a stainless pot
until it thickens to the desired
viscosity.

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