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Chapter 1

The document discusses home economics programs in the United States in the 1920s. It provides background on key historical events during this time period, such as World War I, women's suffrage, and new legislation, that advanced home economics in colleges. Home economics programs offered curriculum to educate women for various roles, including as teachers. The remainder of the document outlines a student research project investigating factors affecting the performance of home economics students during kitchen laboratory activities at a school in Colegio de Calumpit. The study aims to identify issues with time management, product outcomes, and work processes during kitchen labs and to determine how performance can be improved.

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Geraldine Gaddi
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100% found this document useful (2 votes)
2K views

Chapter 1

The document discusses home economics programs in the United States in the 1920s. It provides background on key historical events during this time period, such as World War I, women's suffrage, and new legislation, that advanced home economics in colleges. Home economics programs offered curriculum to educate women for various roles, including as teachers. The remainder of the document outlines a student research project investigating factors affecting the performance of home economics students during kitchen laboratory activities at a school in Colegio de Calumpit. The study aims to identify issues with time management, product outcomes, and work processes during kitchen labs and to determine how performance can be improved.

Uploaded by

Geraldine Gaddi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Chapter 1

The Problem and Its Background

Introduction

The 1920s was an era of intense through American society. Anumber of key

historical events brought about pieces that allowed for the development of women within

both home and academic communities. Each historical event solidified and influenced

America in the 1920s, as well as home economics programs. Although the establishment of

home economics was earlier in Americas history, the 1920s was a time of focus and

movement propelled by the ending of World War I, the ratification of the Nineteenth

Amendment, the passing of the Smith-Hughes Act, the progressive social movement, and

the establishment of both the Womens Bureau within the Department Labor, and the

Bureau of Home Economics. Each event advanced home economics within colleges and

universities across the country.

Home Economics provided the opportunity for women in the United States to

satisfy various niches within society, creating three of what I deem as types of home

economics programs. Institutions of higher learning presented educational opportunities for

women by providing general curriculum, area specific curriculum, graduate study

opportunities, or a mixture of all three. Offering curriculum in various forms allowed each

institution to provide different outputs of educated women, some teachers, some educators

working with extension programs, and some academically prepared to join the workforce.

The Home Economics is an applied multi-disciplinary subject that provides

students with a wide range of learning, experiences and knowledge, understanding and skills
necessary for living as an individual and as members of a family. The integration

and application of theoretical knowledge combined with the development of practical skills

are at the core of home economics.

As a student of Colegio de Calumpit we experienced difficulties in comes of our

schedule in the kitchen laboratory. Thats why we do this research to know the reasons

behind those difficulties that we experienced and to find a solution on that problem.

The factors that are affecting our performance during kitchen laboratory in

Colegio de Calumpit give us a pressure on what we are performing because we are thinking

about the outcome of the product that we are doing in kitchen laboratory if it is good or

bad? We cant manage our time properly because there are so many interruptions while

were doing our activity.

By this activity the students will enable to be more productive. It also seeks to

explore the student attitude while performing to the kitchen laboratory. We will know the

factors that affecting to the performance of the student in Colegio de Calumpit.


Statement of the Problem

The main objective of this study is to find out the factors affecting the Performance

of Home Economic Students during Kitchen Laboratory in Colegio de Calumpit.

Specifically, it sought to answer the following objectives:

1. What are the factors affecting?

1.1 Time

1.2 Product

1.3 Process

2. How do the Home Economic Students Manage their time in Kitchen Laboratory?

2.1 Groups

2.2 Tools and Equipment

2.3 Cleanliness

3. How do the performance of Home Economics Students conduct?

3.1 Skill

3.2 Strategy

3.3 Practice
Significance of the Study

The study of the performance of home economic student during laboratory can be a

learning paradigm in the senior high level and vocational schools to enhance the students

knowledge and entrepreneurial skills as well. This research is designed to help students

improve their academic competence, develop their performance skills, implement a career

plan and participate in a career pathway in preparation or careers in the food services sector

after graduating from senior high school.

Students. The proposed study serves the students as their reference or guide in creating

their program. It will also help students taking


Scope and Delimination

This scope of the study aims to improve your skills to achieve your success needed to

have a good idea of the performance during kitchen laboratory. The researchers will be

focusing to those people who want enter to Home Economic Strand and also the

researchers want to help by giving information.

The performance or skills needed to know and also how they give satisfaction to their

activity.

The researchers utilized a descriptive research method in the conduct of the study. In

order to answer the research goals, the researchers formulated and distributed a survey

questionnaire as a descriptive research tool to come up with preliminary ideas regarding the

research problem.

The researchers acquired results by means of survey forms. The researchers opted to

obtain the view of Grade 11 Senior High Students. The study comprised a total of 40

Senior Students from Colegio de Calumpit School. The researchers firmly believed that the

number was sufficient to come up with decent results.

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