Chapter 1
Chapter 1
Introduction
The 1920s was an era of intense through American society. Anumber of key
historical events brought about pieces that allowed for the development of women within
both home and academic communities. Each historical event solidified and influenced
America in the 1920s, as well as home economics programs. Although the establishment of
home economics was earlier in Americas history, the 1920s was a time of focus and
movement propelled by the ending of World War I, the ratification of the Nineteenth
Amendment, the passing of the Smith-Hughes Act, the progressive social movement, and
the establishment of both the Womens Bureau within the Department Labor, and the
Bureau of Home Economics. Each event advanced home economics within colleges and
Home Economics provided the opportunity for women in the United States to
satisfy various niches within society, creating three of what I deem as types of home
opportunities, or a mixture of all three. Offering curriculum in various forms allowed each
institution to provide different outputs of educated women, some teachers, some educators
working with extension programs, and some academically prepared to join the workforce.
students with a wide range of learning, experiences and knowledge, understanding and skills
necessary for living as an individual and as members of a family. The integration
and application of theoretical knowledge combined with the development of practical skills
schedule in the kitchen laboratory. Thats why we do this research to know the reasons
behind those difficulties that we experienced and to find a solution on that problem.
The factors that are affecting our performance during kitchen laboratory in
Colegio de Calumpit give us a pressure on what we are performing because we are thinking
about the outcome of the product that we are doing in kitchen laboratory if it is good or
bad? We cant manage our time properly because there are so many interruptions while
By this activity the students will enable to be more productive. It also seeks to
explore the student attitude while performing to the kitchen laboratory. We will know the
The main objective of this study is to find out the factors affecting the Performance
1.1 Time
1.2 Product
1.3 Process
2. How do the Home Economic Students Manage their time in Kitchen Laboratory?
2.1 Groups
2.3 Cleanliness
3.1 Skill
3.2 Strategy
3.3 Practice
Significance of the Study
The study of the performance of home economic student during laboratory can be a
learning paradigm in the senior high level and vocational schools to enhance the students
knowledge and entrepreneurial skills as well. This research is designed to help students
improve their academic competence, develop their performance skills, implement a career
plan and participate in a career pathway in preparation or careers in the food services sector
Students. The proposed study serves the students as their reference or guide in creating
This scope of the study aims to improve your skills to achieve your success needed to
have a good idea of the performance during kitchen laboratory. The researchers will be
focusing to those people who want enter to Home Economic Strand and also the
The performance or skills needed to know and also how they give satisfaction to their
activity.
The researchers utilized a descriptive research method in the conduct of the study. In
order to answer the research goals, the researchers formulated and distributed a survey
questionnaire as a descriptive research tool to come up with preliminary ideas regarding the
research problem.
The researchers acquired results by means of survey forms. The researchers opted to
obtain the view of Grade 11 Senior High Students. The study comprised a total of 40
Senior Students from Colegio de Calumpit School. The researchers firmly believed that the