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Chicken Enchiladas With Chopped Cabbage

The document provides a recipe for chicken enchiladas made with chopped cabbage. The recipe calls for chicken breast, enchilada sauce, shredded mozzarella cheese, corn tortillas, and shredded green and purple cabbage. The chicken and sauce are cooked together in a rice cooker and served topped with or alongside the shredded cabbage.

Uploaded by

Melissa Aina Mohd Yusof
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61 views1 page

Chicken Enchiladas With Chopped Cabbage

The document provides a recipe for chicken enchiladas made with chopped cabbage. The recipe calls for chicken breast, enchilada sauce, shredded mozzarella cheese, corn tortillas, and shredded green and purple cabbage. The chicken and sauce are cooked together in a rice cooker and served topped with or alongside the shredded cabbage.

Uploaded by

Melissa Aina Mohd Yusof
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Chicken Enchiladas with Chopped Cabbage

Preparation Time: 10 minutes


Cooking Time: 10 minutes
Servings: 4

1 pound chicken breast without skin 1/2 - 3/4 cup Mozzarella cheese shredded
1 cup red enchilada sauce 4 cups cabbage, green and purple,
4 - 5 each 6" corn tortillas, cut into 2" x 2" shredded
squares
Procedure
1 Cut chicken into 1" x 1" pieces. Place in rice cooker pot with enchilada sauce, cheese and
corn tortilla pieces. Place lid on rice cooker. Press to "cook." Stir mixture occasionally.
Transfer mixture into a serving bowl as soon as all chicken is cooked through.
2 Shred green and purple cabbage. Serve with enchilada mixture on top or on the side with your
favorite low calorie salad dressing. Add avocado slices to enchilada mixture if desired.
Nutrition Facts
Serving size: 1/4 of a recipe (10.9
ounces).

Source
Copyright: Copyright@FoodRx

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