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The Lounge Menu, October 2017

This document appears to be a menu from "The Lounge" listing appetizers, salads, sandwiches, cheese and charcuterie plates, sides of fries, a selection of wines and beers, cocktail hour drink specials and hors d'oeuvres. The appetizers range in price from $6-16 and include options like crudite, pasta salad, shrimp cocktail and various cheese and meat boards. Salads include beet and farro and turkey cucumber sandwiches are $13. A variety of domestic and imported beers are offered from $6-9 per bottle or draft. Original cocktails and classics are priced at $14-13 respectively and include options like the Quiet Giant, El Di

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Alisa H
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5K views

The Lounge Menu, October 2017

This document appears to be a menu from "The Lounge" listing appetizers, salads, sandwiches, cheese and charcuterie plates, sides of fries, a selection of wines and beers, cocktail hour drink specials and hors d'oeuvres. The appetizers range in price from $6-16 and include options like crudite, pasta salad, shrimp cocktail and various cheese and meat boards. Salads include beet and farro and turkey cucumber sandwiches are $13. A variety of domestic and imported beers are offered from $6-9 per bottle or draft. Original cocktails and classics are priced at $14-13 respectively and include options like the Quiet Giant, El Di

Uploaded by

Alisa H
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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THE LOUNGE

CRUDITE PASTA SALAD


Garden Vegetables, Lemon Hummus, 12 Cavatappi, Farm Fresh Vegetables, 8

SALADS & SANDWICHES


Green Goddess, Toasted Pita Hard Boiled Egg, Herb Vinaigrette

CHEESE BEET & FARRO SALAD


BITES TO SHARE

Selection of 3 or 5 Cheeses, 14/21 Kalette, Walnuts, Goat Cheese 11


Seasonal Jam, Pickles Citrus Vinaigrette

CHARCUTERIE GRILLED CHEESE & TOMATO SOUP


Pork & Pistachio Pate, Pork Belly 16 Whole Grain Bread, Provolone, 12
Rillon, Chicken Liver Mousse American, Gruyere, Cream of Tomato

SHRIMP COCKTAIL TURKEY & CUCUMBER SANDWICH


Gin Spiked Cocktail Sauce 16 Dark Rye Bread, Yogurt Dill Sauce, 13
Chips

FRIES ROAST BEEF SANDWICH


Garlic Aioli, Parmesan, Chives 6 Brioche, Horseradish Cream, Arugula, 16
Caramelized Onion, Chips

WINE
BUBBLES & ROSE WHITE RED
BRUT 12/48 RIESLING 12/48 PINOT NOIR 12/48
Chateau Moncontour Eins Zwei Dry Paraiso Vineyards
Loire Valley, NV Rheingau, 2015 Monterey, 2014

BRUT ROSE 15/60 SAUVIGNON BLANC 12/48 GRENACHE BLEND 12/48


Reserve de Sours Little James Basket Ogier
Bordeaux, NV Vin de Pays dOc, 2016 Lirac, 2015

ROSE 12/48 CHARDONNAY 13/52 CABERNET SAUVIGNON 15/60


Mason Fabre Henri Perrusset Lady of Mandrake
Provence, 2015 Burgundy, 2015 Paso Robles, 2014

BEER
BREWERY LABEL, STYLE, REGION, ABV Price
KROMBACHER................................ Krombacher Pils, Germany, 4.80% ABV 6
THREE FLOYDS................................ Gumball Head, Wheat Pale Ale, Munster, Indiana 5.6% ABV 7
HALF ACRE..................................... Daisy Cutter, Pale Ale, Chicago, Illinois 5.2% ABV 8
REVOLUTION..................................... Fist City, Pale Ale, Chicago, Illinois 5.5% ABV 6
REVOLUTION..................................... Anti Hero, India Pale Ale, Chicago, Illinois 6.7% ABV 6
ANDERSON BREWING CO........... G&T, Gose, Booneville, California 4.2% ABV 7
WHINER BEER CO........................ Le Tub, Farmhouse Ale, Chicago, Illinois 6.6% ABV 7
VANDERMILL.................................. Dry Cider, Grand Rapids, Michigan 6.8% ABV 9

Executive Chef Kevin McAllister


COCKTAIL HOUR
ORIGINALS 14 CLASSICS 13

QUIET GIANT MARTINEZ


Evan Williams Bourbon, Montenegro, Orgeat, Scofflaw Old Tom Gin, Cocchi di Torino,
Lime Luxardo Maraschino

TEAD OFF EL DIABLO


Fords Gin, Cocchi Americano, Chamomile, Libelula Tequila, Creme de Cassis,
Lemon Ginger Beer, Lime

CLASS IT UP REMEMBER THE MAINE


Rittenhouse Rye, Amaro Nonino, Redemption Rye, Cocchi di Torino,
Pierre Ferrand Curacao, Orange Bitters Cherry Herring

PAPAYA DONT PREACH BOULEVARDIER


Denzien 3 Yr. Rum, Papaya, Ginger, Cilantro Evan Williams Bonded, Cocchi di Torino,
Campari

THE DERBY
Evan Williams Bonded, Green Chartreuse,
Cocchi di Torino, Combier, Lime

HORS DOEVRES VIEUX CARRE


Rittenhouse Rye, Hennessey VSOP,
Served After 5PM
Cocchi di Torino, Benedictine

FALAFEL BITES 9 HOT TODDY


Cucumber, Pickled Red Onion, Tzatziki, Evan Williams Bonded, Sailor Jerry Spiced
Parsley Rum, Honey Syrup, Lemon

SALMON TARTARE 14
Apple, Celery, Dill, Crostini

BACON WRAPPED DATES 13


Whiskey Marinated Dates, Stout Syrup,
Ground Mustard

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