Scribd
Upload
79 views1 page

T54 PDF

Tofu Bhurji is an Indian dish made with grated firm tofu, onions, bell peppers, tomatoes, peas, and a variety of spices. The recipe calls for grating the tofu and marinating it for 15-20 minutes with garam masala, turmeric, ginger-garlic paste, and coriander-cumin powder. Separately, onions are sautéed with cumin seeds, then bell peppers, tomato, and tomato puree are added and cooked. The marinated tofu and peas are stirred in and cooked for a few more minutes before serving garnished with cilantro.

Uploaded by

msrl23
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
79 views1 page

T54 PDF

Tofu Bhurji is an Indian dish made with grated firm tofu, onions, bell peppers, tomatoes, peas, and a variety of spices. The recipe calls for grating the tofu and marinating it for 15-20 minutes with garam masala, turmeric, ginger-garlic paste, and coriander-cumin powder. Separately, onions are sautéed with cumin seeds, then bell peppers, tomato, and tomato puree are added and cooked. The marinated tofu and peas are stirred in and cooked for a few more minutes before serving garnished with cilantro.

Uploaded by

msrl23
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Tofu Bhurji:

approx. 3 cups - firm tofu, grated ( i recommend any tofu which is hard enough to grate esp. those which you get
enclosed in plastic with no water. if you get the ones submerged in water, make sure to squeeze out as much
water as possible! watery tofu kills this dish!:))
1 - red onion
1 cup - bell peppers (red,yellow and green mix for color)
1 - tomato
1/2 cup - peas
1/4 cup - tomato puree
2 to 3 - green chillies to taste
1/2 tsp - garam masala
1/4 tsp - cumin seeds
1/4 tsp - turmeric
1 tsp - ginger-garlic paste
1/2 tsp - coriander-cumin powder
salt to taste
few sprigs - cilantro for garnish
1. Place the grated tofu in a bowl. Make sure there is no water in them.
2. Add the spices (garam masala + turmeric + ginger garlic paste + coriander-cumin powder) along with sliced
chilli, 1/2 tbsp of Olive oil/vegetable oil and cilantro.
3. Use your hands to toss them together until blended. Set aside covered for about 15-20 min.
4. In a skillet, add onions with little salt.
5. The salt will let out some water from the onions helping it to cook faster esp. in the ansence of oil.
6. You can add oil too if you want. Add cumin seeds - let it cook for another 1 min.,
7. Add the bell peppers and tomato and cook for another 2 min until they get soft.
8. Add the Puree and cook until the raw smell of the puree goes away . Add the Tofu and stir for 2-3 minutes.
9. Add the peas and cook for another 5 minutes.
10. Serve warm garnished with cilantro.

You might also like