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DML P 3 Statement

The document describes an optimization problem involving production planning for a food manufacturing company. The company produces a final food product by refining various vegetable and non-vegetable oils. The objectives are to maximize profit over a 6 month period by determining the optimal buying and production policy. The summary includes: - The company can buy various vegetable and non-vegetable oils for immediate or future delivery, with given prices. - Production is limited each month and involves refining oils without loss. Hardness of the final product must be between 3-6. - Storage of raw oils is possible up to 1000 tons each, with monthly storage costs. No storage of refined oils or final product. - The optimization model

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101 views

DML P 3 Statement

The document describes an optimization problem involving production planning for a food manufacturing company. The company produces a final food product by refining various vegetable and non-vegetable oils. The objectives are to maximize profit over a 6 month period by determining the optimal buying and production policy. The summary includes: - The company can buy various vegetable and non-vegetable oils for immediate or future delivery, with given prices. - Production is limited each month and involves refining oils without loss. Hardness of the final product must be between 3-6. - Storage of raw oils is possible up to 1000 tons each, with monthly storage costs. No storage of refined oils or final product. - The optimization model

Uploaded by

JavierCornejoCarpio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Msc in Aeronautical Management Decision Making in Logistics

Production planning exercises

Production Planning. Optimization modeling exercises1


Objectives:
Problem identification and optimization model formulation
Solving methods: use of mathematical programming to formulate the planning
models

Exercise 1

A food is manufactured by refining raw oils and blending them together. The raw oils
are of two categories:

Vegetable oils VEG 1


VEG 2
Non-vegetable oils OIL 1
OIL 2
OIL 3

Each oil may be purchased for immediate delivery (January) or bought on the futures
market for delivery in a subsequent month. Prices at present and in the futures market
are given below in (/ton):

VEG 1 VEG 2 OIL 1 OIL 2 OIL 3


January 110 120 130 110 115
February 130 130 110 90 115
March 110 140 130 100 95
April 120 110 120 120 125
May 100 120 150 110 105
June 90 100 140 80 135

The final product sells at 150 per ton. Vegetable oils and non-vegetable oils require
different production lines for refining. In any month, it is not possible to refine more than
200 tons of vegetable oils and more than 250 tons of non-vegetable oils. There is no
loss of weight in the refining process, and the cost of refining may be ignored.

It is possible to store up to 1000 tons of each raw oil for use later. The cost of storage
for vegetable and non-vegetable oil is 5 per ton per month. The final product cannot
be stored, nor can refined oils be stored.

There is a technological restriction of hardness on the final product. In the units in


which hardness is measured, this must lie between 3 and 6. It is assumed that
hardness blends linearly and that the hardnesses of the raw oils are

VEG 1 8.8
VEG 2 6.1
OIL 1 2.0
OIL 2 4.2
OIL 3 5.0

At present, there are 500 tons of each type of raw oil in storage. It is required that these
stocks will also exist at the end of June.

1
These exercises have been extracted from H. Paul Williams. Model Building in Mathematical
Programming. Wiley.

-1-
Msc in Aeronautical Management Decision Making in Logistics
Production planning exercises

Q: What buying and manufacturing policy should the company pursue in order
to maximize profit over the 6 months?

You should build the optimization model to answer this question

Exercise 2

It is wished to impose the following extra conditions on the previous food manufacture
problem:

1. The food may never be made up of more than three oils in any month.
2. If an oil is used in a month, at least 20 tons must be used.
3. If either of VEG 1 or VEG 2 are used in a month then OIL 3 must also be used.

Q: Extend the food manufacture model to encompass these restrictions and find
the new optimal solution.

You should build the optimization model to answer this question

-2-

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