TARRANT’S CAFE

SOUPS
SHE CRAB ....................................................................................................................................................CUP 5.95 BOWL 7.95
SOUP OF THE DAY .......................................................................................................................................CUP 3.95 BOWL 5.95

APPETIZERS
PORTABELLO MUSHROOM with roasted red peppers BBQ BABY BACK RIBS 1⁄2 Rack with coleslaw 11.95
& roasted garlic 7.95
FRIED CALAMARI with marinara sauce 8.95
FRESH MOZZARELLA & TOMATO with basil,
kalamata olives & extra-virgin olive oil 7.95 CRAB & SPINACH DIP with pita & flat bread 8.50
HUMMUS with diced red onion, tomato, olives, extra- TRIPLE BRUSCHETTA with hummus, fresh
virgin olive oil & flat bread 5.95 mozzarella & tomato, spinach and crab dip 7.95
PEEL & EAT SHRIMP (1⁄4 lb) Steamed with cocktail FRIED POLENTA with shrimp & scallops topped with
sauce & melted butter 7.95 lobster cream tomato sauce 9.95
CHICKEN QUESADILLA with cheddar cheese, salsa, MINI LUMP CRAB CAKES Topped with cheddar,
sour cream & guacamole 8.95 bacon & lobster cream sauce 11.95
FRIED OYSTERS with tartar sauce 11.95 OVEN ROASTED ARTICHOKES with melted
mozzarella & roasted red peppers in chicken broth 6.50
AHI TUNA Encrusted with sesame seeds, served with
ginger & wasabi* 10.95 MUSHROOMS STUFFED WITH CRABMEAT
Topped with melted feta and cheddar cheese 10.95

SALADS
....add herbed or blackened chicken 3, roasted salmon 10, fried calamari 3, ahi tuna 7, fried oysters 4, mini crab cakes 6, beef tenderloin 10...
SIDE SALAD 3.95 TUNA NICOISE with hard boiled egg, potato salad,
grilled vegetables, banana pepper, roasted red pepper,
HOUSE with tomato, onion, chick peas, red peppers, onions, tomatoes & olives over mixed greens* 14.95
banana peppers, craisins & candied walnuts 7.95
CHEF Ham, turkey, roast beef, Swiss & American
CAESAR Romaine tossed with Caesar dressing topped cheese, tomatoes, cucumber, banana peppers, bacon,
with Parmesan, croutons, onions, tomatoes & olives, egg over mixed greens 10.50
cucumbers 7.95
TARRAGON CHICKEN with golden raisins, fresh fruit,
GREEK with feta cheese, banana pepper, chick peas, cucumber, craisins, candied walnuts over mixed greens
olives, onions, roasted red peppers, tomatoes & dressed with raspberry vinaigrette 10.95
artichoke hearts 9.95
CRAB LOUIE with shrimp, crab, avocado, egg, banana
PEAR & GOAT CHEESE with strawberries, grapes, pepper, tomato, onion, cucumber over mixed greens
candied walnuts, craisins dressed with creamy topped with Remoulade sauce 16.95
balsamic dressing 12.95
COBB Bands of diced chicken, tomatoes, cucumbers, Dressing options: balsamic vinaigrette, raspberry vinaigrette,
red onions, olives, egg, bacon, avocado, bleu cheese 10.95 parmesan ranch, creamy balsamic

SANDWICHES
Served with choice of one: French Fries, Side Salad, Sautéed Vegetables, Brown Rice, Rice & Beans, Fruit Salad, Onion Straws, Potato Salad,
Coleslaw, Mashed Potatoes, Fresh Cut Chips, Creamed Spinach

FISH TACOS Grilled mahi-mahi, pepper jack cheese, HAM & SWISS with lettuce, tomato & mayo on
corn relish, guacamole, rice & beans choice of bread 8.50
Two tacos for 8.95; Three tacos for 10.95
SAILOR Pastrami with Swiss cheese, grilled onions & a
CHICKEN MELT Herb chicken, Texas toast, Swiss & knockwurst on grilled rye bread 9.50
American cheese, tomato, bacon & herb dressing 9.50
HAMBURGER with lettuce & tomato .... 8.50
REUBEN Grilled corned beef, Swiss cheese, sauerkraut add cheese ... 8.95 add cheese & bacon .... 9.50
& thousand island on grilled rye bread 9.50
CLUB Ham, turkey, bacon, lettuce, tomato & mayo on
TILAPIA REUBEN Pan fried tilapia with Swiss cheese, choice of bread 9.50
coleslaw & thousand island on grilled rye bread 9.95
CRAB CAKE with lettuce, tomato & tartar sauce on an
TARRAGON CHICKEN SALAD Golden raisins, English muffin 12.95
lettuce & tomato on choice of bread 9.50
VEGETARIAN GRILLED CHEESE with American,
MONTE CRISTO Roasted turkey, ham & Swiss on pepper jack, zucchini, cucumber, squash, tomato &
French toast with strawberry orange raisin sauce 8.95 herbed mayo on wheat bread 7.95

OVEN ROASTED TURKEY with Swiss, lettuce, GRILLED MAHI-MAHI with lettuce, tomato & tartar
tomato & cranberry mayo on choice of bread 8.95 sauce on a bun 9.50

GRILLED CHEESE with Swiss & American cheese, RACHEL Grilled pastrami, Swiss, coleslaw & thousand
tomato, bacon, ham & mayo on Texas toast 7.95 island on grilled rye bread 9.50

FRIED TILAPIA on a Kaiser roll with tartar sauce 8.95

 SANDWICHES CONT.
HALF HAM OR TURKEY with lettuce, tomato, mayo CORNED BEEF OR PASTRAMI Piled high with Swiss
& Swiss cheese on choice of bread with a cup of soup du cheese on choice of bread 9.50
jour 7.95, with cup of She Crab add $2
BLT with mayo on choice of bread 7.95
BBQ PORK on a Kaiser roll with coleslaw 8.95
OVEN TOASTED SUBS
CHICKEN PARMESAN Breaded chicken breast, VEGGIE Portabello mushroom, zucchini, squash,
marinara, mozzarella, parmesan & ricotta 8.95 onion, marinara, mozzarella & ricotta 8.95

PO BOY Fried oysters with coleslaw, fries & MEATBALL Parmesan meatballs, marinara, mozzarella,
tartar sauce 11.95 parmesan & ricotta 8.95

PORTABELLO MUSHROOM with fresh mozzarella, S.P.O. Parmesan sausage, green pepper, onion,
lettuce, tomato & balsamic vinaigrette 8.95 marinara, mozzarella, parmesan & ricotta 8.95

WRAPS
CLUB Turkey, ham, Swiss & American cheeses, lettuce, SOUTHWEST CHICKEN Corn relish, pepper jack,
tomato, bacon & mayo 9.50 banana pepper, red pepper, lettuce & tomato 9.50

CHICKEN CAESAR Herb chicken, diced tomatoes, TUSCAN CHICKEN Herb chicken, portabello mush-
onions, romaine with Caesar dressing 9.50 rooms, grilled onion, tomato & balsamic vinaigrette 9.50

BLT Avocado & mayo 8.50 HUMMUS VEGGIE Hummus, pepper jack cheese,
lettuce, tomato, red pepper, olive & vegetables 8.50
TURKEY Swiss cheese, lettuce, tomato, bacon, mayo &
Dijon mustard 8.95 PORK TENDERLOIN Grilled onions, lettuce, tomato
& triple berry cream reduction 9.50

ENTREES
Served with soup or salad

LASAGNE with sausage, meat sauce & mozzarella BLACKENED TUNA with tzatziki sauce (cool
cheese topped with roasted vegetables 15.95 cucumber & yogurt) with brown rice & vegetables* 19.95

SEAFOOD CANNELLONI Shrimp, crab & scallops in LUMP CRAB CAKES with brown rice & vegetables
a lobster tomato cream sauce topped with melted 23.95
mozzarella topped & roasted vegetables 18.95
OVEN ROASTED WILD NORWEGIAN SALMON
THREE CHEESE RAVIOLI A LA VODKA with with olive oil, lemon, brown rice & vegetables 22.95
roasted vegetables 15.95
FRIED OYSTERS with brown rice, vegetables & tartar
MANICOTTI Filled with cheese & baked in marinara sauce 19.95
sauce, with mozzarella & roasted vegetables 15.95
JUMBO SHRIMP Baked with crabmeat, spinach, feta
PENNE PASTA A LA VODKA with jumbo shrimp, & cheddar 23.95
roasted red peppers & asparagus tips 18.95
1/2 RACK WITH ONE CRAB CAKE with mashed
MAX’S VEGETABLE PLATE with melted mozzarella, potatoes & vegetables 23.95
ricotta & brown rice 13.95
SURF & TURF Beef tenderloin with mushroom
CHICKEN MARSALA with mushrooms, brown rice & marsala sauce, crab cake or jumbo shrimp* 24.95
vegetables 17.95
BBQ BABY BACK RIBS (full rack) with mashed
PAN FRIED SEA BASS with bay shrimp in a lobster potatoes & vegetables 24.95
tomato cream sauce with brown rice & vegetables 21.95
PORK TENDERLOIN with triple berry balsamic
SEAFOOD COMBO Fried or broiled tilapia, crab cake, reduction sauce, vegetables & brown rice 17.95
shrimp & scallops with vegetables & brown rice 24.95
FILET MIGNON with mushroom marsala sauce &
TILAPIA STUFFED WITH CRABMEAT in a lobster mashed potatoes* 24.95
cream sauce topped with capers, vegetables & brown
rice 19.95
DESSERTS
Ask about our daily dessert special
ARLENE’S BREAD PUDDING W/ WHISKEY SAUCE 6.50 NY STYLE CHEESECAKE served with or without
blueberries 6.50
COCONUT CUSTARD PIE 5.50
UPSIDE DOWN APPLE WALNUT PIE served warm with
HOT FUDGE BROWNIE served warm with ice cream 6.50 ice cream 6.50

OREO CHEESECAKE 6.50 CANNOLI 3.50

*Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have a
medical condition
 P IZZA

CHEESE PIZZA 10” 8.95 ~ 14” 11.95 ~ 18” 13.95

TOPPINGS 10” .75 ~ 14” 1.50 ~ 18” 2.00
GOURMET TOPPINGS 10” 1.25 ~ 14” 2.00 ~ 18” 2.75
TOPPINGS GOURMET TOPPINGS
Banana Pepper, Pepperoni, Sweet Italian Sausage, Meatballs, Artichoke Heart, Broccoli, Chicken, Roasted
Mushroom, Onion, Green Pepper, Pineapple, Ham, Red Pepper, Bacon, Feta, Fresh Mozzarella, Anchovy,
Fresh Garlic, Basil Tomato, Spinach, Portabello, Seasoned Shrimp &
Scallops

SPECIALTY PIZZA WHITE BIANCA

ricotta, olive oil, fresh garlic & mozzarella
10” 10.95 14” 16.95 18” 18.95 10” 8.95 14” 11.95 18” 13.95
MEAT LOVERS SPINACH & TOMATO
Pepperoni, sausage, ham & beef
TOMATO & ONION
DELUXE WHITE FLORENTINE
Pepperoni, sausage, mushroom, onion, green pepper & Mushroom, spinach & onion
black olive
QUATTRO FORMAGGIO
Mozzarella, ricotta, parmesan & asiago
BACON DELIGHT
Bacon, tomato, fresh garlic & onion

CALZONES
VEGGIE
Tomato, mushroom, onion, black olive & broccoli CHEESE
Mozzarella & ricotta 9.95

HAWAIIAN VEGGIE
Ham, pineapple, & onion Mushroom, broccoli, onion, zucchini, squash, mozzarella
& ricotta 9.95

CHICKEN WHITE FLORENTINE MEAT LOVERS

Chicken, mushroom, spinach & onion Pepperoni, ham, sausage, onion, mozzarella &
ricotta 10.95

SEAFOOD WHITE SEAFOOD

Shrimp, scallops & mozzarella Shrimp, scallop, mozzarella & ricotta 10.95

PRESCRIPTIONS

DRAFT SINGLE MALT SCOTCH

5.50
Bushmills 10.00
Bass Oban 12.00
Stella Artois Nocando 12.00
Samuel Adams Seasonal Laphroaig 10.00
Guinness Balvenie 12.00
Glenmorangie 12.00
BOTTLE Macallan 12.00
Glenlivet 12.00
Yuengling Lager 3.50 JW Black 10.00
Miller Lite 3.50
Corona Extra 4.00 COFFEE DRINKS
Sierra Nevada Pale Ale 4.75 8.00
Anchor Steam 4.75
Brooklyn Brown Ale 4.75 IRISH
Duck-Rabbit Amber 4.75 Jameson Irish Whiskey & coffee topped with whipped
Duck-Rabbit Brown 4.75 cream, drizzled with Crème De Menthe
Pyramid Hefeweizen 4.75
Dogfish Head 60 Minute IPA 4.75 FRENCH
Thomas Creek Deepwater Doppelbock Lager 5.00 Grand Marnier & coffee topped with whipped cream
BBC Jefferson’s Reserve Bourbon Barrel Stout 6.50
St. Louis Framboise 12.7 oz. 7.50 KEOKE
Chimay Cinq Cents 11.2 oz. 8.50 Bailey’s, Kahlua, Amaretto & coffee
Chimay Cinq Cents 25.4 oz. 17.50
Chimay Grande Reserve 11.2 oz. 9.50 MOCHA HAZELNUT
Chimay Grande Reserve 25.4 oz. 20.00 Frangelico, cocoa, coffee & whipped cream topped with
Beck’s Non-Alcoholic 4.75 chocolate syrup
 WINE LIST

WHITE RED
Stella, Italy, Pinot Grigio, $22, $6.50/glass Pepperwood Grove, Chile, Pinot Noir, $21, $6.50/glass
Snoqualmie, Washington, Sauvignon Blanc $21, $6.50/ Penfolds, Koonunga Hill, Shiraz, $27, $6.50/glass
glass
Forestville, California, Merlot, $20, $6/glass
Forestville, California, Chardonnay, $20, $6/glass
Forestville, California, Cabernet Sauvignon, $20, $6/glass
Rapidan River, Virginia, Riesling, $24, $7/glass
Jean-Luc Columbo, Cotes du Rhone, $28, $7.50/glass
Pepi, California, Pinot Grigio, $23
Ravenswood, California, Zinfandel, $28
Murphy-Goode, California, Fume Blanc, $24
High Note, Argentina, Malbec, $32
White Hall Vineyards, Virginia, Viognier, $23
Cycles Gladiator, Pinot Noir, $29
Casillero del Diablo, Chile, Sauvignon Blanc, $21
Wild Horse, Pinot Noir, $29
Whitehall Lane, Napa Valley, Sauvignon Blanc $24
Parker Station, California, Pinot Noir, $27
Hess, California, Chardonnay, $25
Red Guitar Navarra, Spain, Tempranillo/Garnache $23
La Crema, Chardonnay, $30
Marques do Caceres Red Crianza, Spain, Temperanillo/
Sonoma-Cutrer, California, Chardonnay, $32 Garnacha/Graciano $24

Grgich Hills, Napa Valley, Chardonnay, $59 Centine Banfi, Italy, Langiovese/Cabernet/Merlot $22
La Vielle Ferme, France, Ginsault/Grenache/Syrah, $22 Clos du Bois, California, Merlot, $25
Piesporter Michelsberg, Spatlese, $28 14 Hands, Washington, Merlot, $23
Duckhorn Vineyards, 2004, Napa Valley, Merlot, $70
Red Diamond, Washington, Cabernet Sauvignon, $24
Pine Ridge, Napa Valley, Cabernet Sauvignon $69
Jordan, California, Cabernet Sauvignon, $85
CHAMPAGNE
Domaine Du Vieux Lazaret, Chateauneuf-du-Pape $44
Kenwood, California, Brut, Split $7
Segura Viudas, Brut Reserva, $22 PORTS
Graham Beck, South Africa, Pinot Noir/Chardonnay, $26 Fonseca Bin 27 Ruby 8.00
Pilipponnat, France, Brut $60 Taylor Fladgate 10 Year Tawny 8.00
Veuve Clicquot Ponsardin, France, Brut $65 Curious And Ancient 20 Year Tawny 12.00

MARTINIS
9.50
TARRANT MANHATTAN PEACH
Makers Mark & Sweet Vermouth served with a Ketel One, Peach Schnapps & Triple Sec served up
cherry with a splash of OJ
CLASSIC GIN COSMO
Bombay Sapphire served up with olives or a twist Grey Goose, Cointreau, splash of cranberry juice
garnished with a lime
DIRTY VODKA
Grey Goose with a splash of fresh olive juice served PINEAPPLE UPSIDE DOWN CAKE
up with olives Stoli Vanilla, Amaretto & pineapple juice served up
with a cherry
CHOCOLATE
Stoli Vanilla, Bailey’s, Crème De Cocoa & a splash of RASPBERRY
cream served up in a chocolate drizzled glass Grey Goose & Raspberry Stoli served up in a
raspberry drizzled glass
LEMON DROP
Absolut Citron with a splash of fresh sour mix CARAMEL APPLE
served up in a sugared rim Grey Goose & Apple Pucker served up in a caramel
drizzled glass