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Diluter A Clarifier B: Ai2 Bi2 Bi3 Ai1 Ao1 Bi1 Bo1 Ci1 Molasses

The document describes a multi-step industrial process involving 7 units: A diluter, B clarifier, C yeast culture, D fermentor, E scrubber, F cream separator, and G distillation. Raw materials enter at the beginning and pass through each unit, with outputs from one unit becoming inputs for the next until final products exit at the end.

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Eureca Parra
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55 views3 pages

Diluter A Clarifier B: Ai2 Bi2 Bi3 Ai1 Ao1 Bi1 Bo1 Ci1 Molasses

The document describes a multi-step industrial process involving 7 units: A diluter, B clarifier, C yeast culture, D fermentor, E scrubber, F cream separator, and G distillation. Raw materials enter at the beginning and pass through each unit, with outputs from one unit becoming inputs for the next until final products exit at the end.

Uploaded by

Eureca Parra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Ai2 Bi2 Bi3

Ai1 Ao1 Bi1 Bo1 Ci1


Molasses diluter A clarifier B

Ei2 Bo2 Di3


Di2 Di1
Eo1 Ei1 Do1
scrubber E fermentor D

Do1

Gi1
Ci2

Ci3
yeast culture C

Co1
Fo1
Do2 Di1
ycream separator F

Go1
distillation G
Inlet outlet

A Diluter
Molasses Ai1 Diluted molasses Ao1

B Clarifier
Diluted molasses Ao1

C Yeast culture

D Fermentor

E Scrubber

F Distillation

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