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Rana Khatibi is seeking an opportunity where she can utilize her passion for nutrition, chemistry knowledge, and experience helping patients through nutritional assessments and lifestyle guidance. She has volunteered at an Oakland community garden and various nonprofit organizations, interned at a dietary department where she coordinated patient diets and meal preferences, and conducted a family dietary study analyzing nutrient intake and planning menus. Her skills include being positive, prompt, reliable, flexible and versatile.

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Sophie Duster
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36 views1 page

Objective

Rana Khatibi is seeking an opportunity where she can utilize her passion for nutrition, chemistry knowledge, and experience helping patients through nutritional assessments and lifestyle guidance. She has volunteered at an Oakland community garden and various nonprofit organizations, interned at a dietary department where she coordinated patient diets and meal preferences, and conducted a family dietary study analyzing nutrient intake and planning menus. Her skills include being positive, prompt, reliable, flexible and versatile.

Uploaded by

Sophie Duster
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Rana Khatibi

15 Saint Tropez Ct.


Danville, CA 94506
[email protected]
(925) 768-3382

Objective:
My passion and love for giving back to my community, lead me to learn more about nutrition and
chemistry through my college years. Im extremely blessed to have been able to work, and continue to
help, many sick patients as an intern at a nonprofit clinic in San Jose. I provided them nutritional
assessments, and guided them to a healthy and happy life style.

Summary of Skills:
Positive
Prompt
Reliable
Flexible
Versatile

Experience
Service Learning
-Currently a volunteer at the Oakland Community Service Garden
-Help pick, plant, and deliver vegetables to the Hope House at Oakland Presbyterian Church
-Give back and volunteer at many different nonprofit organizations in my community, one example
being, San Francisco and Oakland food banks.

Dietary Intern
-Visited residents to determine meal preferences and daily meal choices
-Coordinated diet information with food service department
-Updated tray card information utilizing computerized tray card system
-Performed tray line audits to help ensure accuracy of resident meals
-Participated in the development of the Resident Customer Service Program to increase meal
satisfaction and accuracy of honoring food preferences.

Family Dietary Study


- Reviewed each family members information; made dietary suggestions based on age and physical
activity level
-Analyzed daily nutrient intake using MyPyramid and Food Processor software
-Planned a three day menu for each family member

Campus Involvement
Student Dietetic Association
- Promoted healthy decision making on campus through behavior-specific programming, campus wide
awareness events, and leading by example
-Served as a Peer Health Educator for freshman seminar class

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