UNIT- 14 VOLUNTARY NATIONAL STANDARDS

Structure

14.0 Objectives
14.1 Introduction
14.2 Bureau of Indian Standards (Bureau of Indian Standards Act, 1986)
14.2.1 License under BIS to use ISI Certification Mark
14.2.2 Powers and Functions of BIS
14.2.3 Establishment, Publication and Promotion of Indian Standards
14.2.4 Establishment, Maintenance and Recognition of Laboratories
14.2.5 Food Safety Management Systems Certification Scheme
14.2.6 Applicability of BIS under PFA Act
14.3 AGMARK {Agricultural Produce (Grading & Marking) Act, 1937]
14.3.1 Standardization and Grading of Agricultural Commodities
14.3.2 Formulation of Grade Standards
14.3.3 Grading and Certification of Agricultural Commodities
14.3.4 Grading and Certification for Internal Trade.
14.3.5 Grading and Certification for Exports
14.3.6 Infrastructure for the Certification Programmes
14.3.7 Role of Central Agmark Laboratory & Regional Agmark Laboratories
14.3.8 Applicability of Agmark Standards under PFA Act
14.4 Let Us Sum Up
14.5 Key Words
14.6 Suggested Further Reading
14.7 Answers to Check your progress Exercises

14.0 OBJECTIVES
Through this chapter we shall learn about:

• The utility of Voluntary Standards in providing quality assurance in

regard to Food & Agricultural Products;
• As to how the "AGMARK" System of Quality Certification and the
BIS Certification Mark or ISI Certification Mark proved consumer
friendly;
• As to how successfully is process of Quality Control & Grading
through AP(G&M) Act or BIS Act carried out?
• Need to obtain ‘Certificate of Authorization’ under AP(G&M) Act or a
‘License’ under BIS Act;
• The procedure for Quality Certification or Quality Assurance under
AP(G&M) Act and BIS Act undertaken;
• The pivotal role of Laboratories in quality control to establish that
food or agricultural commodities are pure and of quality and safe for
human consumption OR otherwise commodities need to be rejected.
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 • The procedure of Grading under AGMARK and Certification under
BIS of food & agricultural commodities and respective Certification
Marks.

14.1 INTRODUCTION
A number of organizations at national level are engaged in the formulation of
grade standards for food & agricultural commodities and monitoring their quality
parameters. These are basically classified as: (1) Mandatory and (2) Voluntary.
The mandatory provisions are implemented through a number of legislative
measures as provided under the respective Acts/Rules. Under the voluntary system
two main organizations are engaged i.e. Directorate of Marketing &. Inspection
through Agricultural Produce (Grading & Marking) Act, 1937 {AP (G&M) Act}
popularly known as "AGMARK" System of Quality Control and the other is
Bureau of Indian Standards through Bureau of Indian Standards Act, 1986 (BIS
Act) popularly known as BIS. BIS was earlier known as “ISI” (Indian Standard
Institution). Apart from these two organizations under the present concept of self-
quality assurance certification system, many other agencies have also been
authorized to certify the quality of products. It is obligatory on the part of every
Government to ensure that the quality of commodities supplied to its citizens is
certified for its wholesomeness. The grading and quality control of commodities
also protects the producer or processor from exploitation and strengthens his price
bargaining position. Needless to mention that grading and certification protects the
consumer by ensuring purity, quality and safety of the food & agricultural
products.

Both these quality control systems namely; “AGMARK” & BIS /ISI work almost
in the similar pattern. The AP (G&M) Act requires the Producer/
Processor/Manufacturer desirous to grade and mark his products under the
‘Certification Mark’ (AGMARK) to obtain ‘Certificate of Authorization’ as per
prescribed terms and conditions. The approved chemist of the approved laboratory
takes representative sample from the lot for the purpose of its analysis. After the
sample is found conforming to the prescribed standards, it is certified for grading
and packaging and marking is carried out in prescribed manner. The BIS Act
enables the licensed manufactures having requisite production and testing facilities
or willing to avail such facility from BIS Laboratory to use the Mark on their
products if the commodity is found conforming to the specifications laid therein.
In this context it is worthwhile to mention that enough stress should be laid on the
basic requirements for enforcing quality control in internal trade. A network of
well equipped laboratories to carry out necessary quality control analysis and
grading of food & agricultural articles efficiently needs to be developed. The
present day view is that National standards should be aligned with International
standards for giving impetus not only to exports but for internal trade in food &
agricultural commodities. Though the developing countries like ours have now
become much conscious of the economic growth they need, yet they have to
ensure that their standards are fully comparable with international standards to
gain economic advantage in the world market. It is, therefore, necessary to
harmonize the national standards with international standards (Codex). The newly
created Food Safety Authority of India should create necessary infrastructural
facilities to attain this objective.
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 It is also to be realized that under the present quality control system, it is not only
necessary to standardize a product, but also the standardization of inspection
techniques, test procedures, sampling techniques, packaging materials and other
processes. All these measures are necessary to enable successful marketing of a
product up to the satisfaction of consumer acceptability. The process of
standardization has in fact to start right from the production level up to the entire
process till the product is marketed and consumed. The mechanism of grading and
standardization is a continuous process and the same needs constant review and
improvements depending upon the technological changes and requirements.
Standards are dynamic and need to be revised periodically taking into account
development of new varieties of various agricultural commodities and
technological developments.

14.2 BUREAU OF INDIAN STANDARDS

The Bureau of Indian Standards Act, 1986 was enacted by the Ministry of
Consumer Affairs, Food & Public Distribution Government of India. The Bureau
of Indian Standards Act, 1986 popularly known as “BIS” has specified a Standard
Mark to be called the Bureau of Indian Standards Certification Mark which is of
an approved design and contains such particulars as are prescribed to represent a
particular Indian Standard. It was earlier known as “ISI” [under Indian Standard
Institution (Certification Mark) Act, 1952)] which also continues to be a
recognized Mark (ISI Mark) under the BIS Act. This Act is based on the concept
of self-quality assurance certification system. The BIS Act enables the licensed
manufactures having requisite production and testing facilities or willing to avail
such facility from BIS Laboratory to use the Mark on their products if the
commodity conforms to the specifications laid therein. Under the present concept
of self-quality assurance certification system, many other agencies have also been
authorized by the Bureau to certify the quality of a product. BIS Certification
Mark has the following design:

Bureau of Indian Standards, the National Standards Body of India, is entrusted

with the task of formulating national standards in various technology areas. These
standards are formulated through various Sectional committees, Subcommittees &
Adhoc Panels. To ensure that consumer interests are effectively represented in
these technical committees, BIS invites offers from NGOs and consumer activists
to send their particulars and areas of interest in which they will like to participate-
to the Head of the nearest BIS Regional or Branch Office. The addresses of BIS
Offices are available on the BIS website. Depending on the technical expertise
and experience of the interested parties, BIS considers providing appropriate
representation in the relevant Technical Committees. Bureau has been empowered
to constitute, following ‘Advisory Committees’ besides other committees for the
efficient discharge of its various functions, namely:-

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 a. Certification Advisory Committee;
b. Standards Advisory Committee;
c. Laboratory Advisory Committee;
d. Planning and Development Advisory Committee;

The following important definitions as contained under this Act are reproduced
here to help you understand the various activities of Bureau of Indian Standards:

"Indian Standards Institution" means the Indian Standards Institution set up under
the Resolution of the Government of India in the former Department of Industries
and Supplies No. 1 Std.(4)/45, dated the 3rd day of September, 1946. It is
registered under the Societies Registration Act, 1860;

"Indian Standard" means the standard (including any tentative or provisional

standard) established and published by the Bureau, in relation to any article or
process indicative of the quality and specification of such article or process and
includes –

I) any standard recognized by the Bureau; and

II) any standard established and published, or recognized, by the Indian
Standards Institution and which has been in force, immediately before
the date of establishment of the Bureau of Indian Standard;

"Specification" means a description of an article or process as far as practicable by

reference to its nature, quality, strength, purity, composition, quantity, dimensions,
weight, grade, durability, origin, age, material, mode of manufacture or other
characteristics to distinguish it from any other article or process;

"Standard Mark" means the Bureau of Indian Standards Certification Mark

specified by the Bureau to represent a particular Indian Standard and also includes
any Indian Standards Institution Certification Mark specified by the Indian
Standards Institution;

"Trade mark" means a mark used or proposed to be used in relation to goods for
the purpose of indicating, or so as to indicate, a connection in the course of trade
between the goods and some person having the right, either as proprietor or as
registered user, to use the mark, whether with or without any indication of the
identity of that person;

[An article is said to be marked with a ‘Standard Mark’ if the article itself is
marked with a Standard Mark or any covering containing, or label attached to,
such article has been so marked].

14.2.1 LICENSE UNDER BIS TO USE ISI CERTIFICATION

MARK

"Licence" under this Act means a licence granted under this Act to use the Indian
Standards Certification Mark in relation to any article or process which conforms
to the Indian Standard and includes any licence granted under the Indian Standards

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Institution (Certification Marks) Act, 1952 and is in force immediately before the
date of establishment of the Bureau of Indian Standards (BIS):

- The Bureau may, by order, grant, renew, suspend or cancel a licence in such
manner as laid under regulations.

- The grant or renewal of the licence under the relevant sub-section shall be
subject to conditions and on payment of fees as prescribed under the regulations.

14.2.2 POWERS AND FUNCTIONS OF BUREAU OF INDIAN

STANDARDS

The ‘Bureau’ may exercise such powers and perform such duties as are assigned
to it by or under this Act and, in particular, such powers include the power to -

ƒ establish, publish and promote the Indian Standard, in relation to any

article or process in such manner as may be prescribed;
ƒ recognize as an Indian Standard, any standard established by any other
Institution in India or elsewhere, in relation to any article or process, in
such manner as may be prescribed;
ƒ specify a Standard Mark to be called the ‘Bureau of Indian Standards
Certification Mark’ which shall be of such design and contain such
particulars as may be prescribed to represent a particular Indian Standard;
ƒ grant, renew, suspend or cancel a licence for the use of the Standard Mark;
ƒ levy fees for the grant or renewal of any licence;
ƒ make such inspection and take such samples of any material or substance
as may be necessary to see whether any article or process in relation to
which the Standard Mark has been used, conforms to the Indian Standard
or whether the Standard Mark has been improperly used in relation to any
article or process with or without a licence;
ƒ seek recognition of the Bureau and of the Indian Standards outside India
on such terms and conditions as may be mutually agreed upon by the
Bureau with any corresponding institution or organization in any country;
ƒ establish, maintain and recognize laboratories for the purposes of
standardization and quality control and for such other purposes as may be
prescribed;
ƒ undertake research for the formulation of Indian Standards in the interests
of consumers and manufacturers;
ƒ recognize any institution in India or outside which is engaged in the
standardization of any article or process or the improvement of the quality
of any article or process;
ƒ provide services to manufacturers and consumers of articles or processes
on such terms and conditions as may be mutually agreed upon;
ƒ appoint agents in India or outside India for the inspection, testing and such
other purposes as may be prescribed;
ƒ establish branches, offices or agencies in India or outside;
ƒ inspect any article or process, at such times and at such places as may be
prescribed in relation to which the Standard Mark is used or which is
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 required to conform to the Indian Standard by this Act or under any other
law irrespective of whether such article or process is in India or is brought
or intended to be brought into India from a place outside India;
ƒ coordinate activities of any manufacturer or association of manufacturers
or consumers engaged in standardization and in the improvement of the
quality of any article or process or in the implementation of any quality
control activities;
ƒ Perform such other functions as may be prescribed.

14.2.2 ESTABLISHMENT, PUBLICATION AND PROMOTION

OF INDIAN STANDARDS

(1) Establishment -

a) The Bureau may establish Indian Standards in relation to any article or process
and may amend, revise or cancel the standards so established as may be necessary,
by a process of consultation with consumers, manufacturers, technologists,
scientists and officials through duly constituted committees as provided therein.

[Provided, that any Indian Standard established by the “Indian Standards

Institution” at any time before the date on which the BIS Act, the Rules and
Regulations came into force, may deemed to have been established under the
provisions of the Act, the Rules and the Regulations.]

b). All standards, their revisions, amendments and cancellations are established by
notification in the Official Gazette.

(2) Technical Committees -

a). For the purpose of formulation of Indian Standards in respect of articles or

processes; technical committees of experts have been constituted. Such
committees include experts from Division Councils, Sectional Committees,
Subcommittees and Panels.
b). Division Councils, Sectional Committees and Sub-committees are
reconstituted once every three years. The tenure of Panels may be decided by the
concerned Sectional Committee.

(3) Division Councils

a). Division Councils are set up by the Bureau in defined areas of industries and
technologies for formulation of standards. These include concerned officers of the
Bureau and representatives of various interests such as consumers, regulatory and
other Government bodies, industry, scientists, technologists and testing
organizations. These may also include consultants. An officer of the Bureau is the
Member Secretary.

Major functions of a Division Council are as follows:

To advise on the subject areas to be taken up for formulation of standards in their

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respective areas keeping in view the national needs and priorities;

I. To set up Sectional Committees within their areas, define their

scopes, appoint their Chairmen and members and coordinate their
activities;
II. To approve proposals for work, decide which of the proposals should
be taken up and direct the Sectional Committee(s) concerned to
undertake the approved work and to determine the priority to be
assigned to the work.
III. To advise on matters relating to research and development needed for
the establishment of standards or their revisions;
IV. To study the work of international organizations and their
committees in standards formulation as related to the area of work of
the Division Council and recommend on the extent and manner of
participation in standardization activities at the international level;
V. To advise on implementation of established standards;
VI. To receive and deal with activity reports and to make
recommendations thereon to the Bureau concerning matters in which
the decision of the Bureau is necessary;
VII. To carry out such tasks as may be specifically referred to it by the
Bureau/Standards Advisory Committee.

(4) Sectional Committees, Subcommittees and Panels -

a. Sectional Committees are appointed by Divisional Councils or if necessary

by the Bureau for the preparation of a particular standard or group of
standards. These include concerned officers of the Bureau and
representatives of various interests such as consumers, regulatory and other
Government bodies, industry, scientists, technologists and testing
organizations and may also include consultants, but consumer interests
shall, as far as possible, predominate.
b. A Sectional Committee may appoint subcommittees and/or panels.
c. Sectional Committees, subcommittees and panels may co-opt experts to
assist them in the work of standardization.

(5) Procedure for Establishment of Indian Standards

a. Any Ministry of the Central Government, State Governments, Union

Territory Administrations, consumer organizations, industrial units,
industry-associations, professional bodies & members of the Bureau and
members of its technical committees may submit proposals to the Bureau
for establishing a standard or for revising, amending, or canceling an
established standard by making such request in writing.
b. The work of formulation of standards on any specific subject is undertaken
when the Division Council concerned is satisfied as a result of its own
deliberations or on investigation and consultation with concerned interests
that the necessity for standardization has been established.

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 c. When the subject has been investigated and the need established, the
Division Council concerned assigns the task of formulating the standard to
an appropriate Technical Committee or may appoint a new Technical
Committee for the purpose.
d. When request for establishing a standard for any specific subject has not
been accepted after its due consideration, the person who proposes is
informed of the decision.
e. A draft standard prepared and duly approved by a Committee is issued in
‘draft form’ and widely circulated for a period of not less than one month
amongst the various interests concerned for critical review and suggestions
for improvement. The wide circulation may be waived if so decided by the
Sectional Committee where the matter is urgent or non-controversial.
f. The appropriate Technical Committee, thereafter finalize the draft standard
giving due consideration to the comments that may be received. The draft
standard after it has been approved by the Sectional Committee or its
Chairman; is submitted to the Chairman of the Division Council concerned
for adoption on its behalf.
g. All established standards are reviewed periodically, at least once in five
years, to determine the need for revision or withdrawal. Standards which in
the opinion of the Sectional Committee need no revision or amendment are
reaffirmed by the Sectional Committee.
h. Proposals for revising or amending published standards, is considered by
the Technical Committee concerned. The revision or amendment is then
dealt with in accordance with the relevant clauses of Rule 6, dealing with
the establishment of Indian Standards.
i. The Director General, however, have the power to issue amendments of
the corrigenda type meant to correct errors and omissions in established
Indian Standards, without referring to the concerned Technical Committee
or the Division Council and report to the concerned Technical Committee.
j. The Director General also have the power to tentatively modify such of the
provisions of an Indian Standard as in his view are necessary for
expeditious fulfillment of any of the objectives of the Act. [Provided, that
within six months of such actions; concurrence of the concerned Sectional
Committee is duly obtained.]
k. Withdrawal of an established Indian Standard is decided upon by the
Chairman of the respective Division Council on the recommendation of the
Sectional Committee concerned.

(6) Status of Indian Standards -

a. The procedure employed in establishing Indian Standards is designed to

ensure that all interested parties have an opportunity to put forward their
views, that a consensus has been obtained on the contents of the standards
and that there is substantial support for the standards.
b. Indian Standards are voluntary and available to the public. Their
implementation depends on adoption by concerned parties. However, an
Indian Standard becomes binding if it is stipulated in a contract or referred
to in legislation or made mandatory by specific orders of the Government.

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(7) Publication - The Indian Standards established by the Bureau, their revisions
and amendments are published and copies thereof, in any form as may be
determined by the Bureau, are made available for sale.

14.2.4 ESTABLISHMENT AND RECOGNITION OF

LABORATORIES

(1) Functions of Laboratories established and maintained by the Bureau –

• carry out testing of samples in relation to the use of the Standard Mark;
• carry out Research and Development investigations or testing for
collecting data for evolving and revising Indian Standards and for quality
assessment studies;
• provide support services to industries for quality improvement on such
terms and conditions to be laid down by the Bureau from time to time;
• Carry out such other functions as may be necessary to fulfill the objectives
of the Bureau.

(2) (a) The Bureau may recognize any laboratory in India or in any other country
for carrying out testing of samples in relation to use of the Standard Mark and
such other functions as may be necessary. In case any laboratory after recognition
ceases to fulfill any conditions laid down at the time of recognition, it shall be
liable to be de-recognized by the Bureau. The guidelines for recognition and de-
recognition of laboratories have been laid down by the Bureau.

(b) Registration of Recognized Laboratories - The Bureau maintains a register of

such laboratories as are recognized by it for testing samples of articles or
processes in relation to the relevant Indian Standards.

“The Ministry of Commerce, Government of India, being the nodal ministry for
World Trade Organization (WTO) matters, has designated ‘Bureau of Indian
Standards’ as the WTO TBT (Technical Barriers to Trade) Enquiry Point for
India.”

14.2.5 FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)

CERTIFICATION SCHEME
FSMS for Safe Food Supply Chains:

Food Safety is related to the presence of food borne hazards in food at the point of
consumption. Food reaches the consumers via supply chains that may link many
different types of organizations. A single weak link can result in unsafe food that
is dangerous to health. As food safety hazards can occur in the food chain at any
stage, adequate control throughout the supply chain is essential. Therefore, food
safety is a joint responsibility of all organizations within the food chain including;
producers, manufactures, transport & storage operators, sub contractors, retail and
food service outlets and service providers.

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Recent studies have shown that there is significant increase of illnesses caused by
infected food in both developed and developing countries which give rise to
considerable economic costs besides being health hazards. The need for
establishing a food safety management system by all types of organizations within
the food chain has been necessitated due to the following :
• Increased international acceptance of food products
• Reduces risk of product/service liability claims
• Satisfies customer contractual requirements
• Ensures safety of food products
• Greater health protection
• Demonstrations conformance to international standards and
applicable regulatory requirements
• Helps to meet applicable food safety related statuary & regulatory
requirements
• Ensures to compete effectively in national and international
markets

International Organization for Standardization (ISO) has published ISO

22000:2005 - Food Safety Management Systems [FSMS] – Requirements for any
Organization in the Food Chain, with a view to provide framework for
internationally harmonized requirements for systematically managing safety in
food supply chains. Consequent to publication of ISO 22000; BIS has adopted this
International Standard as IS/ISO 22000:2005. This standard integrates the
principles of Hazard Analysis and Critical Control Point (HACCP) system
developed by Codex Alimentarius Commission and combines the HACCP plan
with Prerequisite Programme (s) (PRPs) and is fully compatible with Quality
Management Systems (QMS) as per ISO 9001: 2000.

Hazard Analysis & Critical Control Point (HACCP) ISO 15000 is a process
control system designed to identify and prevent microbial and other hazards in
food production. HACCP includes steps designed to prevent problems before they
occur and to correct deviations through a systematic way as soon as they are
detected.

The ISO 22000:2005 standard outlines Food Safety Management System

Requirements for any organization in the food chain, and is one of a family of
standards focused at the development, implementation and improvement of a food
safety management system.

BIS has launched Food Safety Management Systems (FSMS) Certification IS/ISO
22000:2005 scheme which envisages grant of FSMS Certification licence to
organizations according to IS/ISO 22000 Standards.
2000:2005
14.2.6 APPLICABILITY OF BUREAU OF INDIAN
STANDARDS UNDER PFA ACT
PFA Act/Rules restrict the sale of certain specified foods or use of ingredients or

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food additives or ‘Food Grade’ Plastic Materials, except under ISI (Indian
Standards Institution Certification Mark). Some of these are as under:
• As contained under Rule 49 (5) of PFA Act, they include: Containers made
of ‘Plastic Material’ used as appliances or receptacles for packing or
storing food articles; Containers made of Aluminum or Aluminum Alloy
for utensils;
• Food Additives as specified under Rule 48 (C) of PFA Act;
• Foods or Food Ingredients: Rule 49: [8 (Titanium Dioxide), 11(Lactic
Acid), 16(Condensed Milk & Milk Powder), 17 (Mineral Oil Food Grade),
19 (Infant Foods & Baby Foods), 28 (Packaged Drinking Water), 29
(Packaged Mineral Water), 30 (Tin Plates to be used for manufacture of
Tin Containers)] of PFA Act, 1955;

CHECK YOUR PROGRESS EXERCISE 1

1. What is BIS Standards Mark known as?

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2. What do you understand by specifications?

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3. How will you define ‘Trade Mark’ under BIS Act?

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4. How is a ‘license’ defined under BIS Act?

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5. What is the need of inspection to be carried out under BIS Act?

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6. What do you understand by ‘Technical Committee’ under BIS Act?

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7. What for is the ‘Division Council’ set up under BIS?

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8. Why a License is required under BIS Act?
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9. What do you understand by ‘Draft Standard’?

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10. What do you understand by recognition of Labs under BIS Provisions?

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14.3 AGMARK [AP (G&M) ACT, 1937]

In India, several Acts and Orders are in force for implementation with a view to
protect the consumer against adulteration and unfair practices. The starting point
of quality control in India was the enactment of Agricultural Produce (Grading &
Marking) Act, 1937 [AP(G&M) Act, 1937].

Agricultural Produce (Grading & Marking) Act, 1937 provides for the grading and
marking of agricultural and other produce. The Act empowers the Central
Government to make Rules for :

(a) fixing grade designations to indicate quality of any scheduled article.

(b) defining the quality indicated by every grade designation, and
(c) specifying grade designation marks to represent particular grade designation.

As per provision in Section 3 of the Act, General Grading and Marking Rules,
1988 are notified in which the detailed procedures for grant of Certificate of
Authorisation, setting up of laboratories, issue of Certificate of Agmark Grading,
action on irregularities, consumer protection measures, etc. are given. As on date,
105 specific Commodity Grading & Marking Rules covering 197 commodities are
notified which provide information on commodity specific requirements relating
to hygienic aspects, packaging, labeling and grade standards based on quality
parameters.

Grade standards notified as per the provisions of the Act are popularly called
AGMARK Standards. These standards differentiate between quality and 2-3
grades are prescribed for each commodity. Different grades are prescribed based
on intrinsic quality of the agricultural commodities and various other parameters
related to cleanliness, extraneous matter, active components, etc. Grades help
farmers/traders to get prices for agricultural commodities commensurate with the
quality produced by them. Consumers get the produce of the quality desired by
them. Till date, grade standards for 197 agricultural commodities have been
notified. These include cereals, pulses, oilseeds, fruits and vegetables, creamery

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butter & ghee, vegetable oils, spices, honey, wheat atta, besan, etc. List of
commodities for which grade standards are prescribed and their details can be had
from the Agmark website.

Directorate of Marketing & Inspection (DMI) in the Department of Agriculture &

Cooperation, Ministry of Agriculture, Government of India is implementing the
provisions of the Act.

14.3.1 STANDARDIZATION AND GRADING OF

AGRICULTURAL COMMODITIES.
Grading provides description of the quality of the consignment and assists in the
formation of a legally binding agreement. It facilitates proper marketing of
agricultural commodities. It also ensures that agricultural commodities move
through the market faster and without obstructions. This also facilitates
transactions without physical verification by the distant buyers.

Advantages of Grading

- It brings confidence between the buyer and the seller.

- It facilitates interstate and international marketing.
- Disputes in the market can be solved amicably.
- Stability of the price is ensured.
- Farmers can take loans easily from the banks on the basis of grades of
produce stored in the godown
- Arbitrary fixation of price by middlemen is eliminated.
- Brings about improvement of the crop.
- Reduces risk of producer and seller in transactions.
- Future marketing is facilitated. Grades become a commercial measure
of quality.
- It also helps in implementation of contract farming.

14.3.2 Formulation of Grade Standards

Framing of standards of agricultural commodities is a complex process. There are
hundreds of varieties of an agricultural commodity being grown in varied agro
climatic conditions. As such, there are wide variations in physical and chemical
parameters. Standards of agricultural commodities are framed in a scientific way.
Basically it involves the following steps.

(i) Agricultural commodity for which grade standards are to be framed is selected
keeping in view national priority, necessity and demand.
(ii) A sampling plan is prepared based on the areas in which the commodity is
grown, processed and traded.
(iii) Physical and chemical parameters to determine the purity and quality of the
commodity are identified.
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(iv) Samples of the commodity are collected by the field offices from growing
areas, whole sale and retail markets as per the sampling plan.
(v) The samples are analysed in the Regional Agmark Laboratories and Central
Agmark Laboratory for the identified parameters.
(vi) Analytical data obtained is statistically analysed and Central Agmark
Laboratory suggests the limits of various quality parameters for different grades.
(vii) The specifications of the commodity prescribed in Prevention of Food
Adulteration Rules, 1955 and international standards viz. Codex Alimentarius
Commission, ISO, etc. are consulted.
(viii) The relevant Committee on Agmark standards discusses the draft standards
with trade, industry and consumer organizations.
(xi) Preliminary Grading & Marking Rules for the Commodity are drafted and are
vetted by the Ministry of Law & Justice, translated into Hindi and published in the
Gazette of India for inviting comments and suggestions from all stake holders.
(x) The comments/suggestions received are considered and final notification is
drafted, vetted by the Ministry of Law & Justice, translated into Hindi and
published in the Gazette of India.

Following Commodities on Agmark standards have been constituted :

1. Foodgrains and Allied Products.

2. Oils Seeds, Vegetable Oils & Dairy Products.
3. Essential Oils.
4. Spices and Condiments.
5. Fruits and Vegetables.
6. Other Commodities.

14.3.3 GRADING AND CERTIFICATION of AGRICULTURAL

COMMODITIES
The grading activities are directed for the benefit of farmers and consumers while
it also helps the traders in an efficient movement of the produce from the
producers to the consumers. Promotion of standardization and grading of
agricultural and allied produce is one of the important activities of the Directorate
of Marketing & Inspection. The Directorate promotes standardization & grading
and implements scheme of certification of agricultural and allied products for
orderly marketing under the provisions of Agricultural Produce (Grading &
Marking) Act, 1937 as amended in 1986. Grading is carried out in accordance
with the standards notified and by following the established practices and
procedures and as per the instructions issued under the provisions of the Act and
Rules. It serves a means of describing the quality of commodities to be purchased
or sold by the buyers or sellers all over the country and abroad. This also
establishes a common trade language and avoids the need for physical checking
and handling at many points. The system of grading and certification benefits
both the sellers and buyers in view of the fact that the producer get the price
commensurate with the quality produced by him and consumer gets a quality
product in turn of money spent.
14
Grading and certification activities can be broadly classified into

(i) Grading and Certification for Internal Trade

(ii) Grading and Certification for Exports.

14.3.4 GRADING AND CERTIFICATION FOR INTERNAL

TRADE.
The scheme for certification of agricultural commodities is voluntary except for
blended edible vegetable oils and fat spread. Certification under AGMARK is
mandatory for these commodities as per provisions in the Prevention of Food
Adulteration Rules, 1955. The parties desirous of certifying an agricultural
commodity under Agmark should have hygienic premises, necessary infrastructure
to process and pack the commodity and access to a well equipped laboratory for
the estimation of prescribed parameters. They can either have their own
laboratory or get attached with the State Grading Laboratory or Commercial
Laboratory approved by the DMI for grading and marking of the commodities.
There are more than one thousand approved laboratories in the country to attend to
grading and marking. The Chemist of the laboratory is trained in one of the
Regional Agmark Laboratories (RALs) and is approved for carrying out grading
and marking. Certificate of Authorisation (C.A) is granted to such parties on their
request after they submit the required documents and their capacity to process and
pack the commodity is ascertained. The approved Chemist of the C.A. holder
analyses the raw material and the processed commodity for determining the grade
standard and gets it packed in his presence. Inspecting Officers of DMI frequently
visit the authorised premises for carrying out inspections and draw check samples
which are analysed in the RALs for ascertaining their conformance with the
prescribed standards. Check samples are also drawn from the market and analysed
in RALs.

There are more than six thousand Certificate of Authorisation holders throughout
the country. These Certificate of Authorisation holders grade and mark the
agricultural commodity through the laboratories approved for the purpose.

Vegetable oils, ghee, honey, creamery butter, spices, wheat atta, suji, maida,
besan, etc. popularly graded and certified under AGMARK for domestic trade.
Agmark certified products are pre-tested in the laboratories of the authorized
packers as per the prescribed standards.

LABELING REQUIREMENTS ON AGMARK CERTIFIED PRODUCTS.

All products certified under Agmark should have Agmark insignia and following
details printed on them.

(i) Name and address of the authorised packer (v) Date of packing.
(ii) Name of the commodity (vi) Best Before Date
(iii) Grade (vii)Net Weight /Volume.
(iv) Lot/Batch/TF No. (viii)Maximum Retail Price.

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(ix) List of ingredients in descending order of their wt. (in case of mixed spices,
etc).

Design of Agmark insignia.

14.3.5 GRADING AND CERTIFICATION FOR EXPORTS

DMI is attending to certification of many agricultural commodities for exports.

Essential oils and fruits and vegetables are important. European Commission has
approved the conformity checking operations of DMI for pre shipment inspection
for export of fresh Fruits and Vegetables to EU countries. Agricultural Marketing
Adviser has been notified as Official Authority and DMI as inspection body for
the purpose. Inspection and certification is voluntary. DMI is attending to
certification of fruits and vegetables for exports through approved laboratories.
Grapes and onions are being certified for exports. The certification involves
conformance to grade standards prescribed in Fruits and Vegetables Grading and
Marking Rules, 2004. The food safety parameters viz. residues of pesticides,
heavy metals, etc. are required to be conformed to those specified in Codex
Alimentarius Commission or importing countries requirements.

14.3.6 INFRASTRUCTURE FOR THE CERTIFICATION

PROGRAMMES
DMI is headed by Agricultural Marketing Adviser to the Government of India.
DMI has head quarters at Faridabad and 11 Regional Offices and 26 Sub-offices
spread all over the country to implement the certification programme. Head
Office at Faridabad attends to the policy matters and framing/revision of
standards. 11 RALs spread all over the country provide analytical support for the
analysis of research samples and check samples drawn from the authorized
packers’ premises and market. These RALs analyse private samples also received
from any stake holder on payment basis. Central Agmark Laboratory at Nagpur is
the apex laboratory. There are three Cotton Classing Centers, one each at Abohar,
Surat and Nagpur. Cotton Classing Centers provide services for the benefit of
cotton growers and their cooperatives, ginning and pressing cooperatives,
federations, etc. These Centers provide cotton sample testing facilities to farmers
and their cooperatives free of cost for testing different quality parameters. These
Centers also provide training in Kapas grading to the personnel sponsored by
Government, Semi Govt. organizations, Cooperatives and other Institutions.

14.3.7 ROLE OF CENTRAL AGMARK LABORATORY &

REGIONAL AGMARK LABORATORIES

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Directorate of Marketing & Inspection responsible for Agmark quality control
system has set up 11 Regional Agmark Laboratories [RAL(s)] spread all over the
country. The Central Agmark Laboratory (CAL) at Nagpur is the apex laboratory.
These RAL(s) are assigned to carry out the following important functions:

(i) Analysis of research samples of agricultural commodities for framing

their standards
(ii) Analysis of check samples of Agmark certified commodities for
ensuring conformance with prescribed standards.
(iii) Training to the chemists of authorised packers/approved laboratories
in the grading of agricultural commodities.

CAL, Nagpur works as the apex laboratory and is primarily engaged in research
activities and in association with RAL (s) also undertakes to a) evolve new
methods and standardize the already existing methods of analysis / tests of food &
agricultural commodities including meat products; b) formulation of specifications
for new commodities for bringing under the purview of Agmark and c) revision of
Specifications of various commodities i.e. agricultural & food products including
meat products etc, d) create awareness amongst consumers and traders with regard
to grading, standardization and quality of various food & agricultural products.

14.3.8 APPLICABILITY OF AGMARK STANDARDS UNDER

PFA ACT
AGMARK provisions are made applicable in the following items under PFA
Rules:

A. Rule 15 of PFA: In case of a sample of food which has been taken by the Food
Inspector from AGMARK sealed container, the label on the Sample container
shall also bear the following additional information

(a) Grade;
(b) AGMARK Label No./Batch No.;
(c) Name of Packing Station.

B. Rule 44B of PFA: The Ghee having less Reichert Value (An analytical
parameter) and a different standard for Butyro- Refractometer Reading at 40ºC
(An analytical parameter) than that has been specified for the Area from which it
is brought for sale or storage; shall not be stored or sold except under the
‘AGMARK’ seal.

C. Rule 44C of PFA: Til Oil obtained from white Sesame seeds grown in Tripura,
Assam & West Bengal having different standards than those specified for Til oil
shall be sold only in sealed containers bearing AGMARK label/seal.

D. Rule 44E of PFA: Kangra Tea shall be sold or offered for sale only if it is
graded and marked in accordance with provisions under APGM Act, 1973 and

17
rules made there under. It shall be sold in sealed packages/containers bearing
Agmark Seal.

E. Rule 49 (21): Blended Edible Vegetable Oils shall be sold only in sealed
packages weighing not more than 5kg and shall bear AGMARK seal in
accordance with the provisions under APGM Act1937;

F. Rule 49 (23): The Fat spread shall be sold in only sealed packages weighing not
more than 500g and shall bear AGMARK seal in accordance with provisions
under APGM Act1937;

Check Your Progress Exercise 2

11) What for does the AP(G&M) Act empower the Central Government?
......................................................................................................................………
…................................………………………………………………………………
………………………………………………………………....................................

12) Which are the commodities popularly graded and marked under AP(G&M)
Act?
.......................................................................................................................………
…................................………………………………………………………………
………………………………………………………………....................................

13) Why does DMI promote Grading and Standardization?

....................................................................................................................................
.................…………………………………………………………………………...
....................................................................................................................................

14) What do you understand by ‘Standardization’ under this Act?

.......................................................................................................................………
…................................………………………………………………………………
………………………………………………………………....................................

15) Mention two advantages of Grading?

.......................................................................................................................………
…................................………………………………………………………………
………………………………………………………………....................................

16) What do you know about ‘Certificate of Authorization’ under this Act?
.......................................................................................................................………
…................................………………………………………………………………
………………………………………………………………....................................

17) What do you mean by Grading and certification for Internal Trade under this
Act?
.......................................................................................................................………
…................................………………………………………………………………
………………………………………………………………....................................

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18) For which commodities European Commission has approved the conformity
checking operations of DMI for preshipment inspection?
......................................................................................................................………
…................................………………………………………………………………
……………………………………………………………........................................

19) How are the Grading and Certification activities beneficial to farmers,
processors and consumers?
......................................................................................................................………
…................................………………………………………………………………
………………………………………………………………....................................

20) How are the standards of agricultural commodities framed under Agmark?
……………………………………………………………………..………………
……………………………………………………….……………………………
………………………………………………………………………………………

14.4 LET US SUM UP

The implementation of ‘voluntary standards’ under AP(G&M) Act, 1937 as well
as BIS Act, 1986 are a great leap towards quality control assurance measures
available to the consumer. These standards help provide the consumer the quality
products of his choice, for which he aspires for. AP(G&M) Act, 1937 has
empowered the Central Government to prescribe the grade standards for
agricultural commodities, food products and livestock products which stipulate
conditions governing the use of standards. The implementation of this programme
has enabled the Directorate of Marketing & Inspection (DMI) to provide
‘AGMARK’ certified products readily available in the market. These products are
certified for their quality and purity. Any person desirous of being authorized to
grade and mark an article under this Act has to obtain ‘Certificate of
Authorization’ from the office of DMI as per procedure laid. The Laboratory
services of DMI play pivotal role by being a competent part of Quality Assurance
System. Central Agmark Laboratory besides working as an Apex Laboratory in
association with Regional Agmark Laboratories carries out research work on food
& agricultural commodities for quality certification. CAL, Nagpur in assistance
with RAL(s) undertakes to: a) evolve new methods and standardizing already
existing methods of analysis / tests of food & agricultural commodities includig
meat products; b) formulation of specifications for new commodities for bringing
them under the purview of AGMARK c) revision of specifications of various
commodities i.e. agricultural & food products, meat products etc periodically d)
create awareness amongst consumers and traders with regard to grading,
standardization and quality of various food & agricultural products. Bureau of
Indian Standards (BIS) attends to product and process certification. Licence under
this Act may be obtained for the use of the Bureau of Indian Standards
Certification Mark in respect of any article or process which conforms to the
Indian Standards. Inspection is carried out and samples are taken of any such
material or substance as may be necessary to see whether any article or process in
relation to which the Standard Mark has been used, conforms to the Indian
Standard or whether the Standard Mark has been improperly used in relation to
any article or process. The Bureau may recognize any laboratory in India or in any
19
other country for carrying out testing of samples for use of the Standard Mark and
such other functions as may be necessary. For the purpose of formulation of
Indian Standards in respect of articles or processes, technical committees of
experts have been constituted including experts from specialized bodies; Division
Councils, Sectional Committees, Subcommittees and Panels are appointed under
BIS Act. This organization works under the present concept of self-quality
assurance certification system. Bureau of Indian Standards, the National Standards
Body of India, is entrusted with the task of formulating national standards in
various technology areas and to provide consumer welfare services.

14.5 SUGGESTED FURTHER READING

Bureau of Indian Standards (BIS) Act, 1986; Indian Standard Institution
(Certification Mark) Act, 1952, Website: [www.bis.org.in],

PFA Act1954 & Rules 1955, [Website: [http://www.mohfw.nic.in (See under

Health Activities)];

Agricultural Produce (Grading & Marking) Act, 1973 (As amended up to 1986),
Website:[http://www.agmarknet.nic.in]; General Grading and Marking Rules,1988
(As amended up to 1991) [see under the icon “Grade Standards”],

Food Safety Management System [website: www.bis.org.in & www.nqa-usa.com]

14.6 KEY WORDS

ISI : Indian Standards Institution.

NGOs : Non-Governmental Organizations.

Quality Standards : The standards framed ,based upon the intrinsic

properties of Agricultural or Food
Commodities.

ISO : International Organization for Standardization.

Standard Mark : Standard Mark" means the Bureau of Indian

Standards Certification Mark specified by the
Bureau to represent a particular Indian
Standard and also includes any Indian
Standards Institution Certification Mark
specified by the Indian Standards Institution.

20
Research & : R & D investigations or testing are carried
Developments (R&D): out for collection of data for evolving and
revision of Indian Standards or Quality
Assessment studies.

Food Grade Material : It means any material coming in to contact

with Foods which does not contaminate it so as
to render the food unfit for consumption.

Tin Plate : The Tin Sheets to be used for fabricating Tin

Containers for packaging Vegetable oils & fats
should conform to BIS Standards.

AGMARK : The Quality Certification mark under the

AP(G&M) Act.

AP(G&M) Act : Agricultural Produce (Grading & Marking)

Act,1937.

Quality Conscious : Well awakened about the quality of the

product.

Quality : ISO defines Quality as “the totality of features

and characteristics of a product that bear on its
ability to satisfy stated or implied needs”.

Aflatoxin: : Toxic metabolite of Aspergillus’s flavus which

attacks high protein agricultural produce like;
groundnuts and other nuts or products.

Microbial : The presence of microorganisms (harmful

Contamination bacteria) in foods.

Metallic Contaminants : Presence of poisonous/ heavy metals in foods

beyond the limits specified in PFA Rules in
force for the time being.

Mandatory : Such provisions which are compulsory or

binding to comply.

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TBT : Technical Barriers to Trade (under World
Trade Organization.

DMI : Directorate of Marketing & Inspection (Govt.

of India).

CAL & RAL : Central Agmark Laboratory & Regional

Agmark Laboratory.

Blended Edible : Admixture of any two edible vegetable oils,

Vegetable Oils individual oil of which shall conform their
respective standards prescribed under PFA
Rules and any of the oil shall have proportion
not less than 20% in the mixture (as defined
under PFA Rules).

14.7 ANSWERS TO CHECK YOUR PROGRESS

EXERCISES

1. BIS Standard Mark is known as ‘BIS Certification Mark’ or ‘ISI Certification

Mark’;
2. “Specifications" mean a description of an article or process as far as
practicable by reference to its nature, quality, strength, purity, composition,
quantity, dimensions, weight, grade, durability, origin, age, material, mode of
manufacture or other characteristics to distinguish it from any other article or
process;
3. "Trade mark" means a mark used or proposed to be used in relation to goods for
the purpose of indicating, or so as to indicate, a connection in the course of
trade between the goods and some person having the right, either as proprietor
or as registered user, to use the mark, whether with or without any indication
of the identity of that person;
4. "Licence" means a licence granted under section 15 to use the Indian Standards
Certification Mark in relation to any article or process which conforms to the
Indian Standard and includes any licence granted under the Indian Standards
Institution (Certification Marks) Act, 1952 and is in force immediately before
the date of establishment of the Bureau of Indian Standards (BIS):
5. Inspection is carried out and samples of any material or substance are taken as
may be necessary to see whether any article or process in relation to which
the Standard Mark has been used conforms to the Indian Standard or whether
the Standard Mark has been improperly used in relation to any article or
process with or without a licence;

22
 6. ‘Technical Committee’ of experts is constituted for the purpose of formulation
of Indian Standards in respect of articles or processes. Such committee may
include experts from Division Councils, Sectional Committees,
Subcommittees and Panels.
7. ‘Division Council’ is to be set up by the Bureau in defined areas of industries
and technologies for formulation of standards. These shall include concerned
officers of the Bureau and representatives of various interests such as
consumers, regulatory and other Government bodies, industry, scientists,
technologists and testing organizations. These may also include consultants.
8. The License under BIS Act enables the licensed manufactures having
requisite production and testing facilities or willing to avail such facility from
BIS Laboratory to use the Mark on their products if the commodity
conformed to the specifications laid therein.
9. A draft standard prepared and duly approved by a Committee is issued in
‘draft form’and widely circulated for a period of not less than one month
amongst the various interests concerned for critical review and suggestions
for improvement.
10. The Bureau may recognize any laboratory in India or in any other country for
carrying out testing of samples in relation to use of the Standard Mark and
such other functions as may be necessary. In case any laboratory after
recognition ceases to fulfill any conditions laid down at the time of
recognition, it shall be liable to be de-recognized by the Bureau.
11 The AP(G&M) Act empowers the Central Govt. to prescribe the grade
standards for agricultural commodities, stipulate conditions governing the
use of standards and laying down procedure for marking, packing etc.
12 Under the Agmark voluntary grading Scheme, grading and marking of many
commodities is popularly carried out which include; Atta, Spices, Vegetable
oils, Honey, Ghee, Butter etc.
13 The DMI promotes standardization and grading and implements scheme of
certification of agricultural and allied products for orderly marketing under the
provisions of Agricultural Produce (Grading & Marking) Act, 1937. It ensures
realization of prices commensurate with the quality produced by the
farmers/processors and consumers get the quality desired by them.
14 Standardization is a process of formulation of quality parameters and applying
rules for the grading and marking of agricultural commodities. Grading and
Standardization are terms intimately related to quality of an agricultural or a
food product.
15 Two advantages of Grading are (a) It brings confidence between buyers and
sellers.
(b) It helps in implementation of contract farming.
16 Any person or body of persons desirous of being authorized to grade and mark
an article under the provisions of this Act has to obtain ‘Certificate of
Authorization’. This certificate authorizes a person or body of persons to
grade and mark a commodity under Agmark.
17 Grading and certification of agricultural commodities for internal trade means
commodities to be marketed within the country. It is voluntary in nature and is
carried out under the provisions of Agricultural Produce (Grading & Marking)
Act, 1937.

23
18 European Commission has approved the conformity checking operations of
DMI for preshipment inspection of fruits and vegetables.
19 Grading and Certification is carried out in accordance with the standards
notified, following meticulous procedure of sampling, testing, packaging,
marking and sealing as per the instructions issued under the provisions of the
Act and Rules. It serves as a means of describing the quality of commodities
to be purchased or sold by the buyers or sellers all over the country. It is thus
beneficial to farmers, producers & consumers.
20 The standards are framed in a scientific manner. A sampling plan is first
drawn for collecting adequate number of representative samples of the
concerned commodity from different producing areas and assembling centers
over a period of time. These samples are analyzed in various Regional
Agmark Laboratories for various physical and chemical parameters. On the
basis of analytical data generated, grade standards are formulated keeping in
view the standards framed under the provisions of the PFA Act,1954.

24