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Adobong Manok Sa Gata (Coconut Milk Chicken Adobo) : Ingredients

This recipe is for Adobong Manok sa Gata (Coconut Milk Chicken Adobo). It involves browning chicken pieces in oil then simmering them in a sauce of vinegar, soy sauce, garlic, salt and pepper for 10 minutes. Coconut milk and chili pepper are then added and cooked for a few more minutes to thicken the sauce. The finished dish is served hot.

Uploaded by

Darryl Faith Ruina
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50 views

Adobong Manok Sa Gata (Coconut Milk Chicken Adobo) : Ingredients

This recipe is for Adobong Manok sa Gata (Coconut Milk Chicken Adobo). It involves browning chicken pieces in oil then simmering them in a sauce of vinegar, soy sauce, garlic, salt and pepper for 10 minutes. Coconut milk and chili pepper are then added and cooked for a few more minutes to thicken the sauce. The finished dish is served hot.

Uploaded by

Darryl Faith Ruina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Ingredients :
1 lb. chicken, cut into serving pieces
1/3 cup white vinegar
2 to 3 tbsp. soy sauce
2 tbsp. crushed garlic
salt to taste
1/4 tsp. pepper (or 1 tsp. peppercorn)
water
3/4 cup coconut milk
chili pepper
1 tbsp. oil

Cooking Procedures :
1. In a deep skillet, brown chicken in oil.
2. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and
then add into the brown chicken.
3. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the
sauce is reduced add about 1/2 cup water.
4. Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili
pepper.
5. Cook for another few more minutes to thicken the sauce.
6. Remove from heat. Transfer into a serving dish.
7. Serve hot.

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