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What Is Adlai

Adlai is an indigenous crop introduced to Africa as a staple food substitute for rice and corn. It grows in tropical parts of Asia and Africa. The Department of Agriculture in the Philippines is conducting research on Adlai to develop it as an alternative food source. Adlai can be used as a food, feed, and medicine. It has nutritional value as a source of protein, carbohydrates, fiber, vitamins, and minerals. Research is focused on variety development, production management, and utilizing it as a more sustainable staple crop.

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Jessielito P. Amador
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579 views

What Is Adlai

Adlai is an indigenous crop introduced to Africa as a staple food substitute for rice and corn. It grows in tropical parts of Asia and Africa. The Department of Agriculture in the Philippines is conducting research on Adlai to develop it as an alternative food source. Adlai can be used as a food, feed, and medicine. It has nutritional value as a source of protein, carbohydrates, fiber, vitamins, and minerals. Research is focused on variety development, production management, and utilizing it as a more sustainable staple crop.

Uploaded by

Jessielito P. Amador
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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WHAT IS ADLAI?

Adlai (Coix lacryma-jobi L.) is an indigenous crop introduced in Africa as staple food. Also
known as Adlay or Job’s tears, it also grows in tropical parts of Southern and Eastern Asia. Adlai
is mainly eaten as a staple food substitute for rice and corn. Aside from being a staple crop,
Adlai can also be processed into flour for bread making and in wine and beer production.

With the crop’s potential in addressing food security, an R&D program on Adlai is
currently undertaken in selected regions of the country. Relative to this, the Department of
Agriculture-Northern Mindanao Integrated Agricultural Research Center (DA-NOMIARC) in
Dalwangan, Malaybalay City is conducting the development, promotion and utilization of Adlai
to enhance and sustainably nurture its potential as an alternative food source for Filipinos.

USES AND BENEFITS


AS FOOD

The grains can be cooked like rice and corn grits. Adlai can also be made into flour for
baking purposes and other delicacies.

AS FEED SOURCE
A potential feedstuff for ruminants and non-ruminants.

AS MEDICINE

It is commonly used as medicine in China as one of the most popular food herbs in diet
therapy for painful and stiff joints. The crop is known to have anti-inflammatory, antihistaminic,
muscle relaxant, fever reducing and sugar lowering properties.

AGRONOMICS CHARACTERISTICS

Height: 250-300 cm.


Panicle: Each 30 panicle can produce 15 grains.
Stem: Each stem can have 250g of unmilled dry grains.

Maturity: In areas of low elevation, harvest can be done after 4-6 months.

Yield: 2,000-4,000kg/ha. Can be harvested depending on the variety. Each hill could produce
5,400 grains. Ratooning can be done 2-3 times.

Local Varieties: Kibua, Ginampay, Gulian and Tapol. Seeds are available at
DA-NOMIARC, Dalwangan, Malaybalay City.
Production Management
Land Preparation

Apply manure and compost before plowing. Plow and harrow the area 3 times.

Planting

 Seed Preparation
Soak the seeds in pure water for 8 hours and incubate in 4 hours prior to planting.

 Planting Distance
Make furrow spaced at 90 cm to allow the plant to produce more productive tillers.
Sow 2 seeds per hill at a distance of 60 cm between hills.

 Basal Fertilizer Application


Adlai is more productive when animal manure and compost are applied before plowing
with an average yield of 2 tons/ha.

Cultivation and Maintenance


 Off-barring
At 3-4 weeks after planting, cultivate between rows to remove weeds.

 Thinning
At 2 weeks after planting, pull-out excess plants to maintain at most two plants per hill.

 Hilling-up
45 days after planting, hill-up within rows. Control subsequent weed growth by hand
weeding.
Pest Management
Integrated Pest Management (IPM) practices were employed using Trichogramma
evanescence to control Stem borer.

Harvesting and Post Harvest Operations

The crop can be harvested by cutting its branches and stems at one food from ground
level at 120 days after planting.
Grains can be separated from panicle by threshing, and/or smashing (lambos). Dry
grains to 14% moisture content (MC).
Adlai can be milled through rice and corn mills. It has a 60% milling recovery (depending
on the varieties).
Ratooning can be done 2-3 times after harvest of the main crop.

NUTRITIONAL VALUE

Seed (fresh weight) in grams per 100g weight of food:


Water : 11.2
Calories : 38.0
Protein : 15.4
Fat : 6.2
Carbohydrate : 65.3
Fiber : 0.8
Ash : 1.9
In milligrams per 100g weight of food

Calcium : 25
Phosphorous : 43.5
Iron :5
Vitamin A :0
Thiamine : 0.28
Riboflavin : 0.19
Niacin : 4.3
Vitamin C :0

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