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Dressing Selections:: Ranch Italian Creamy Garlic Blue Cheese French Honey Mustard Balsamic Vinaigrette Thousand Island

This document lists appetizers, salads, sandwiches, entrees and sides available at a restaurant. Some highlights include: - A hot antipasto platter with breaded shrimp, vegetables and chicken tenders. - Starters like breaded mozzarella sticks, chicken tenders and zucchini, jalapeño poppers, loaded potato skins and calamari. - Salads including Cobb salad, buffalo chicken salad, Caesar salad and Greek salad. - Sandwiches and subs like Italian beef, roasted sausage, chicken breast and buffalo chicken. - Entrees of pasta, ravioli and fettuccine alfredo, as well as ribs and

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0% found this document useful (0 votes)
205 views

Dressing Selections:: Ranch Italian Creamy Garlic Blue Cheese French Honey Mustard Balsamic Vinaigrette Thousand Island

This document lists appetizers, salads, sandwiches, entrees and sides available at a restaurant. Some highlights include: - A hot antipasto platter with breaded shrimp, vegetables and chicken tenders. - Starters like breaded mozzarella sticks, chicken tenders and zucchini, jalapeño poppers, loaded potato skins and calamari. - Salads including Cobb salad, buffalo chicken salad, Caesar salad and Greek salad. - Sandwiches and subs like Italian beef, roasted sausage, chicken breast and buffalo chicken. - Entrees of pasta, ravioli and fettuccine alfredo, as well as ribs and

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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HOT ANTIPASTO PLATTER

Jumbo breaded shrimp, mushrooms, cauliflower,


zucchini, chicken tenders and onion rings fried to a golden
brown, served with marinara and ranch. Serves 4. 12.95 BREADED MOZZARELLA
Homemade sticks of mozzarella served with marinara. 6.95
STARTER COMBO
Lightly seasoned and battered chicken tenders, JALAPEÑO POPPERS
mushrooms and zucchini. 9.95 Jalapeños stuffed with cheddar cheese
and served with ranch dressing. 7.95

NACHOS
Crispy tortilla chips with melted cheese, olives, sliced
jalapeño, sour cream and fresh tomato salsa. 8.95

LOADED POTATO SKINS


Four potato skins loaded with crispy bacon and
cheddar cheese served with sour cream. 8.95

CALAMARI FRITTI PIZZA BREAD


Lightly seasoned and battered calamari fried to French bread topped with Pete’s homemade marinara,
perfection served with fresh lemon and marinara. 8.95 baked with mozzarella cheese. 3.95

CHILI-CHEESE FRIES GARLIC BREAD


Fries smothered with cheese sauce topped French bread baked with homemade garlic spread. 2.95
with chili, onions and sour cream. 6.95
FRENCH FRIES 2.95
FRESH TOMATO BRUSCHETTA
Fresh chopped tomato marinated with garlic, red onion,
fresh basil and olive oil served on toasted bread rounds. 6.95

ROLLED EGGPLANT
Thinly sliced eggplant stuffed with ricotta,
baked with mozzarella and marinara. 7.95
PETE’S BUFFALO WINGS BUFFALO CHICKEN FINGERS
Buffalo wings tossed with our special sauce (hot or mild)
Boneless chicken tenders tossed in
served with celery sticks and ranch or blue cheese dressing.
our buffalo sauce. 6pc-7.95 12pc-13.90
6pc- 6.95 12pc-10.95

DRESSING SELECTIONS:
RANCH FRENCH
ITALIAN HONEY MUSTARD
CREAMY GARLIC BALSAMICVINAIGRETTE
BLUE CHEESE THOUSAND ISLAND
COBB SALAD
Crisp mixed greens tossed with honey mustard
garnished with chicken breast, feta cheese, avocado, green
onions, crispy bacon, hard boiled egg and tomatoes. 11.95

BUFFALO CHICKEN SALAD


Spicy boneless chicken battered and fried tossed with
diced cucumber, carrots, celery and tomatoes topped
with cheddar cheese and green onions. 8.95

CAESAR SALAD
Fresh crisp romaine lettuce tossed with homemade
HOMEMADE MINESTRONE, croutons, Romano cheese and Caesar dressing. 8.95
Add shrimp 3.95 Add chicken 2.00
FRENCH ONION OR SOUP OF THE DAY
Bowl 3.95 Cup 2.95 GREEK SALAD
Crisp lettuce, tomato, cucumber, black olives,
PETE’S HOMEMADE CHILI onions, green peppers topped with feta cheese 8.95
Topped with onions and cheddar. 4.95
HOUSE DINNER SALAD 4.95
GRILLED SALMON SALAD
Grilled Atlantic salmon over crisp mixed greens with
feta cheese tossed with balsamic vinegar. 10.95

GORGONZOLA CHICKEN SALAD


Grilled chicken breast with asparagus, tomato,
pepperoncini and crumbled Gorgonzola tossed
with balsamic over a bed of mixed greens. 8.95
BUILD YOUR OWN BURGER
1/3 lb. Black Angus charbroiled burger. 8.45
With three toppings of your choice:

American Bacon
Cheddar Sauteed Mushrooms
Mozzarella Grilled Onions
Blue Cheese

BACON BURGER
1/3 lb. Black Angus charbroiled burger topped
with bacon, cheddar and grilled onions. 8.45

CHIPOTLE BLUE CHEESE BACON BURGER


1/3 lb. Black Angus charbroiled burger with
chipotle sauce, blue cheese, and bacon. 8.95

MUSHROOM MOZZARELLA BURGER


1/3 lb. Black Angus charbroiled burger with fresh
sauteed mushrooms and mozzarella cheese. 8.45

SLIDERS
Mini burgers with pickle, ketchup
and mustard topped with crispy onions.
6-8.95 12-14.95 24-20.95
Add cheese 6-9.95 12-16.95 24-26.95

HOMEMADE ITALIAN BEEF


Thinly slice Italian beef dipped in natural au jus. 8.95

ROASTED ITALIAN SAUSAGE ITALIAN MEATBALL


Italian sausage with marinara 8.95 Homemade meatballs topped with marinara
and mozzarella cheese on French bread. 8.95
ITALIAN BEEF & SAUSAGE COMBO 8.95
BLACK ANGUS STEAK SANDWICH
GRILLED CHICKEN BREAST Charbroiled rib eye steak, served on French bread. 9.95
Marinated and grilled chicken on French bread. 8.95
PHILLY STEAK
CHICKEN PARMIGIANA Thinly sliced rib eye steak, sauteed peppers, onion,
Boneless chicken breast lightly breaded and pan fried in mushrooms and melted mozzarella French bread. 9.95
olive oil, baked with marinara and mozzarella cheese. 8.95
ITALIAN SUB
BUFFALO CHICKEN SANDWICH Imported prosciutto, salami, mortadella, capicola, and
Lightly breaded and tossed with our buffalo sauce on a provolone cheese with lettuce, onion, tomato and
toasted bun. 8.95 homemade Italian dressing. 8.95

Slow cooked and char broiled with our BBQ sauce:

ORIGINAL BABY BACK HONEY BBQ


BLAZIN HOT CHIPOTLE
Full Slab 18.95 Half Slab 13.95
SPAGHETTI OR MOSTACCIOLI
WITH MEATBALLS
Choice of meat or marinara sauce. 10.95

CHEESE OR MEAT RAVIOLI


Choice of meat or marinara sauce. 11.95

FETTUCCINE ALFREDO
Egg fettuccine simmered in a two cheese
Alfredo sauce. 12.95 Add chicken 2.95
Add shrimp and broccoli 3.95
LINGUINI WITH CLAMS
Steamed vongole and cherrystone clams simmered in
BAKED RIGATONI marinara or garlic and oil tossed with linguine. 14.95
Rigatoni tossed with ricotta cheese baked with
our marinara sauce and mozzarella cheese. 11.95

PASTA CON BROCCOLI


Penne pasta with fresh broccoli and
tomatoes in a garlic and oil sauce. 11.95

PASTA CON PESCE


HOMEMADE MEAT LASAGNA Simmered shrimp, calamari, mussels, scallops and clams
Layers of pasta with aged ricotta and fresh over a bed of linguini with marinara or garlic and oil. 17.95
ground beef simmered in our homemade
marinara and baked with mozzarella. 11.95

HOMEMADE CHEESE LASAGNA


Layers of pasta with aged ricotta in our homemade We use Barilla Pastas
marinara and baked with mozzarella. 11.95
RIUNITE LAMBRUSCO, ITALY
A timeless classic. Light & lively with a forthright fruitiness
& a refreshing tingle that bursts in the mouth.
5.50 glass/18 bottle

REDWOOD CREEK PINOT NOIR, CALIFORNIA


Medium bodied & soft tannins accented with ripe cherry
BELLA SERA PINOT GRIGIO, ITALY aromas & hints of brown spice with a rich body of black
Medium-bodied with fresh flavors of ripe apple & white cherry & red plum flavors. 5.50 glass/19 bottle
peach; crisp acidity and a clean, refreshing finish.
5.50 glass/19.00 bottle BELLA SERA CHIANTI, ITALY
Medium body & flavorful that displays ripe flavors of raspberries
CANYON ROAD SAUVIGNON BLANC, & brown spices that are structured with soft tannins & a balanced
CALIFORNIA acidity. 5.50 glass/19 bottle
Light to medium-bodied wine with hints of ripe citrus,
melon, and a crisp, refreshing finish. 5.50 glass/19 bottle BOLLA SANGIOVESE, ITALY
Easy-to-drink & easy-to-love. Spicy, ripe fruit flavors of
POLKA DOT RIESLING, WASHINGTON raspberry, plum, & black cherries that leads into a
Aromas of orange blossom and jasmine lead into a medium exhilarating, smooth finish. 6.00 glass/22 bottle
bodied wine displaying flavors dried apricot and fresh
tangerine with a balanced acidity and subtle sweetness. RED ROCK MERLOT, CALIFORNIA
6.00 glass/22 bottle Ripe berry-fruit flavors with good richness &
a very smooth, silky texture that is simply a
ECCO DOMANI, PINOT GRIGIO, ITALY pleasure to drink. 6.50 glass/23 bottle
Full boded, pleasantly soft palate with ripe apple and
pineapple flavors with a long, distinguished finish. ALAMOS CABERNET SAUVIGNON, ARGENTINA
6.25 glass/23 bottle Explosive body with bright berry flavors & sweet spice traces
of chocolate, & a touch of fresh mint on the long, smooth finish.
LE RIME PINOT GRIGIO/ 5.75 glass/20 bottle
CHARDONNAY BLEND, ITALY
Unique Blend of Chardonnay and Pinot Grigio that shows MCWILLIAMS HANWOOD ESTATE SHIRAZ,
notes of apple and pear combined with a palette of bright, SOUTH-EASTERN AUSTRALIA
tangy citrus elements. 6.50 glass/24 bottle Rich, spicy blackberry fruit flavors that is soft & well balanced
& a strong finish with subtle hints of mocha chocolate,
STARBOROUGH SAUVIGNON BLANC, oak & spice. 6.75 glass/24 bottle
NEW ZEALAND
A zesty, fruit-forward wine that has intense tropical,
peach and passion fruit flavors, with a crisp, long finish.
24 bottle

RODNEY STRONG SONOMA CHARDONNAY,


CALIFORNIA
Bright lemon & apple aromas mingle with hints of toasty
oak moving to flavors of pear & pineapple finishing with
spice & refreshing acidity. 29 bottle

MASO CANALI PINOT GRIGIO,


TRE-VENIZE, ITALY
Peach & a hint of honey, the wine entices with flavors of LOUIS M. MARTINI, CABERNET SAUVIGNON,
lemon & apple with floral notes, well-balanced with a SONOMA, CALIFORNIA
lovely, long finish. 33 bottle Layers of aromas & flavors of red cherry, blackberry &
subtle herbs complemented by layers of chocolate & vanilla.
KORBEL CALIFORNIA CHAMPAGNE, 7.50 glass/28 bottle
CALIFORNIA
Medium-dry Sparkling Wine made in true Champagne Style DA VINCI CHIANTI DOCG, ITALY
that refreshes with 8.50 Split Deep crimson in color with aromas of cherries & red fruit
balanced by soft, round tannins. 7.00 glass/28 bottle

BANFI CHIANTI CLASSICO, ITALY


A classic wine with an alluring bouquet of black fruit and
violets; rich flavors of cherry and leather; supple tannins
COPPERIDGE, CALIFORNIA and great acidity leads into a long, lingering finish.
Cabernet Sauvignon, Merlot, Chardonnay or White 29 bottle
Zinfandel 5.00 glass/17 bottle
PLACIDO ROSSO DI MONTALCINO, ITALY
Bright floral nose of dried tobacco leaf with hints of
caramel & herbs moves to jump-start the palate with
robust flavors of apple & spices. 34 bottle
Our homemade sausage and fresh ingredients will insure each pizza to
be a memorable experience! Wheat Crust also available! Choose From:

Ricotta Black Olives Ground Beef Canadian Bacon


Mushroom Onion Bacon Zucchini
Green Peppers Tomato Ham Eggplant
Hot Giardiniera Garlic Anchovy Basil
Hot Sport Pineapple Shrimp Chicken
Peppers Sausage Jalapeno Meatball
Spinach Pepperoni Artichoke
Green Olives Roast Beef Broccoli

SMALL MEDIUM LARGE XLARGE FAMILY


10" 12" 14" 16" 18"
1 2 3 3-4 4-5

MOZZARELLA CHEESE 11.90 13.95 16.95 19.95 21.95


Each Extra Ingredient or Thick Dough 1.50 1.95 2.25 2.50 2.95

TACO PIZZA
Ground beef, cheddar cheese & seasoned with 13.95 15.95 19.95 22.95 24.95
taco seasoning topped with lettuce and tomato.

PARTY PIZZA
14.90 16.95 21.95 23.95 25.95
Sausage, green pepper, mushroom & onion

BBQ CHICKEN PIZZA


13.95 15.95 19.95 22.95 24.95
Grilled chicken & tangy BBQ sauce

FOUR CHEESE PIZZA


13.95 15.95 19.95 22.95 24.95
Romano, mozzarella, ricotta, provolone

MARGARITA PIZZA
13.95 15.95 19.95 22.95 24.95
Fresh tomato, basil and mozzarella

THE WORKS
14.90 16.95 21.95 23.95 25.95
Sausage, pepperoni, mushroom, onion, green pepper

MEDITERRANEAN
14.90 16.95 21.95 23.95 25.95
Asparagus, spinach, mushroom, Gorgonzola, mozzarella

HAWAIIAN
13.95 15.95 19.95 22.95 24.95
Canadian bacon, pineapple

S.O.B.
14.90 15.95 19.95 22.95 24.95
Sausage, bacon, red onion

CHEESEBURGER PIZZA
Ground beef, American cheese baked with our special sauce 14.90 16.95 21.95 23.95 25.95
topped with lettuce, diced tomato, red onion and dill pickle

WISE GUY
Grilled Italian sausage, Italian beef and hot giardiniera 14.90 16.95 21.95 23.95 25.95
topped with mozzarella on a double hoagie crust

THE MEXICANA
Choice of grilled beef or chicken with Mexican salsa 14.90 16.95 21.95 23.95 25.95
and Chihuahua cheese topped with Pico de Gallo

GREEN GARDEN
Roasted red peppers, Portobello mushroom, fresh spinach, 14.90 16.95 21.95 23.95 25.95
garlic and ricotta cheese (no mozzarella) Baked on a whole
wheat crust

SMALL MEDIUM LARGE


Stuffed pizza 45 minutes to bake
10" 12" 14"
2 3 4
CHEESE 15.99 17.95 20.95
Each Additional Ingredient 1.50 1.95 2.25

PARTY PIZZA
Sausage, green pepper, mushroom & onion 18.95 21.95 25.95

STUFFED VEGGIE
18.95 21.95 2595
Fresh Mushroom & Spinach
COKE COFFEE AND HOTTEA
DIET COKE 2.45
SPRITE
PINK LEMONADE SUPER MILK SHAKES
Vanilla, Chocolate or
ICED TEA Strawberry. 4.95
2.45

EXTREME SUPREME CHOCOLATE CAKE 5.95

CARROT CAKE 5.95

THE BIG BROWNIE


Vanilla ice-cream surrounded by brownies topped with
chocolate sauce, Snickers and whipped cream. 5.49

CANNOLI 3.95

HOT APPLE COBBLER WITH


VANILLA ICE CREAM 5.25

CHEESECAKE STRAWBERRY
OR CHOCOLATE 4.45

TURTLE CHEESECAKE 4.45

SPAGHETTI OR MOSTACCIOLI ICE CREAM CHOCOLATE OR VANILLA 2.95


With marinara or meat sauce. 4.95

MAC & CHEESE 3.95


TWO HOMEMADE MEATBALLS 3.25
ITALIAN SAUSAGE 3.25
MASHED POTATOES 3.95
VESUVIO POTATOES 3.95
ROASTED POTATOES 3.95
SAUTEED SPINACH WITH GARLIC 4.95
STEAMED BROCCOLI 4.95
All dinners include a cup of soup or dinner salad, bread and butter

BBQ PORK TENDERLOIN


Pork tenderloin broiled and basted with BBQ sauce,
topped with crispy onions and served with mashed
potatoes and grilled vegetables. 14.95

NEW YORK STRIP


All dinners include a cup of soup or dinner salad, bread and butter 10oz Grilled New York steak served with
mashed potatoes and grilled vegetables. 17.95

NEW YORK & JUMBO BREADED SHRIMP


10oz Grilled New York steak with breaded shrimp served
with mashed potatoes and grilled vegetables. 19.95

MEAT LOAF
Pete’s homemade meatloaf served with mashed
potatoes, vegetables and homemade beef gravy. 13.95

FRESH CATCH
A special selection of seafood delivered fresh daily.
Prepared Vesuvio, Oreganato, or Grilled. Market Price

POUND OF JUMBO BREADED SHRIMP


Jumbo gulf shrimp fried golden brown served with All dinners include a cup of soup or dinner salad, bread and butter
french fries, cocktail sauce and fresh lemon. 14.95

CHICKEN VESUVIO (BONE-IN)


Bone-in chicken braised in olive oil, peas, garlic, white wine
and herbs served with vesuvio potatoes. 13.95

BAKED CHICKEN
Bone-in chicken baked with garlic, lemon and herbs served
with mashed potatoes and grilled vegetables. 12.95

CHICKEN PARMIGIANA
Breaded chicken breast pan fried in olive oil, the baked
with marinara sauce and mozzarella cheese served over a
bed of mostaccioli. 12.95
All dinners include a cup of soup or dinner salad, bread and butter

CHICKEN TETRAZZINI
Spaghetti tossed in a light Alfredo sauce topped with
chicken and mushrooms and baked with mozzarella. 12.95

GIAMBOTTA
Grilled homemade Italian Sausage or Chicken with roasted
peppers and potatoes in a white wine garlic sauce. 12.95

FRIED CHICKEN
Fresh dipped and fried to perfection with mashed
potatoes and grilled vegetables. 12.95

EGGPLANT PARMIGIANA
Eggplant parmigiana over a bed of
mostaccioli. 12.95
APPLE MARTINI MAI-TAI JOSE CUERVO CLASSIC
Smirnoff Apple Vodka, a touch of green Myers Dark & Captain Morgan Parrot Bay MARGARITA
apple schnapps garnished with a twist Rums with pineapple and orange juice Tequila, Cointreau and lime juice,
topped with grenadine Frozen or Rocks
CHOCOLATE MARTINI
Stoli Vanilla Vodka, Bailey’s Irish Cream, MUDSLIDE JOSE CUERVO MANGO
and Chocolate Liqueur Bailey’s Irish Cream, Kahlua and Vodka
blended with vanilla ice cream and
MARGARITA
Tequila, Cointreau and Mango
LEMON DROP MARTINI drizzled with chocolate
Ketel-One Citron chilled in a sugar
rimmed glass with a twist SMIRNOFF BLOODY MARY CAPTAIN MORGAN PARROT
Spiced with a splash of Guinness, BAY PINA COLADA
MANGO MARTINI Tabasco and Celery Salt Captain Morgan Parrot Bay Coconut
Stoli Orange Vodka with Mango Rum and Coco Lopez Coconut Cream
Schnapps MOJITO
Appelton Rum, cane sugar and soda RASPBERRY COLADA
COSMOPOLITAN garnished with fresh mint Captain Morgan Parrot Bay Coconut
Smirnoff Raspberry Vodka, Cointreau, Rum, Meyers Rum, Coco Lopez Coconut
and Lime shaken with a splash of VOLCANO Cream, lime and raspberry juices
Cranberry Southern Comfort, Amaretto and Vodka
with pineapple and orange juice MIAMI VICE
½ Pina Colada and
GEORGIA PEACH ½ Strawberry Daiquiri
Jack Daniels, Peach Schnapps with
orange and cranberry juice

PREMIUM BEERS ON TAP BOTTLED BEERS


Premium Domestic 5.50 Premium Imports 5.95 Domestic 3.50 Imports 5.00
Miller Lite Warstiener Pilsner Miller Lite Amstel Lite
Goose Island Honkers Ale Konig Ludwig Weiss MGD Heineken
Goose Island 312 Guinness Budweiser Corona
Sierra Nevada Pale Ale Bud Lite Peroni
Blue Moon O’Doul’s Grolsch 16oz
Stella Artois 5.25

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