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CCH Menu 1 20 18

This document provides a menu for appetizers, steaks and chops, classic entrees and seafood, and sides from a restaurant. It lists various appetizers ranging in price from $12-23. It then details several steak and chop options from $45-109, including Wagyu beef and prime cuts. The classic entree section lists seafood and chicken dishes from $32-49. Several side dishes are also provided, priced between $7-10 each.

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Daniel Gerzina
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0% found this document useful (0 votes)
5K views

CCH Menu 1 20 18

This document provides a menu for appetizers, steaks and chops, classic entrees and seafood, and sides from a restaurant. It lists various appetizers ranging in price from $12-23. It then details several steak and chop options from $45-109, including Wagyu beef and prime cuts. The classic entree section lists seafood and chicken dishes from $32-49. Several side dishes are also provided, priced between $7-10 each.

Uploaded by

Daniel Gerzina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZERS OUR STEAKS & CHOPS CLASSIC ENTREES & SEAFOOD

Crispy Calamari, with Cocktail Sauce ............................................ $13 Zagat Survey Rated “Excellent in America’s Top Restaurants”
20oz Prime Rib, Au Jus, Horseradish Cream ................................. $49
6 oz. Chop House ‘’Signature” Crab Cake, 1998, 1999, 2000, 2001, 2003, 2004, 2005, 2006, 2007,
2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017
with Roasted Pepper Aioli ....................................................... $18
16oz Braised Berkshire Pork Chop ............................................... $42
Herb Roasted Lollipop Lamb Chops, Micro Greens, Mint Jelly ......... $18 Roasted Boneless Chicken, Lemon Butter Sauce,
Jumbo Cocktail Shrimp with Cocktail Sauce. By the ½ lb .............. $23 White Truffle Oil, Mashed Potatoes ........................................... $32
AMERICAN “MISHIMA RESERVE’ WAGYU
Blue Point Oysters, Cocktail Sauce, By the ½ Dozen ...................... $18 12 oz. Baked Chilean Sea Bass, Tropical Salsa, Mixed Greens ....... $49
Well-marbled beyond “USDA PRIME” grading
Baked Oysters Rockefeller. By the ½ Dozen ................................ $17 10 oz. Seared Ahi Tuna, Soy Mustard Sauce, Tropical Salsa,
20 oz. Bone-in Ribeye ................. $79 12 oz. Petite NY Strip ................. $65 Micro Greens .......................................................................... $45
Fried Eggplant, Feta Cheese, Toasted Almonds, Mint ..................... $12
24 oz. “Tomahawk” Ribeye ........ $99 18 oz. Grand NY Strip ................ $79 12 oz. Maple Glazed Blackened Salmon Broiled on a Cedar Plank ....... $39
Pan Fried Lake Perch, Lemon Butter Sauce, Crispy Capers ............ $16
18 oz. Delmonico ........................ $75 1/2 lb Broiled Alaskan King Crab Legs
with Drawn Butter .................................................................... $35
COLD PLATTERS PRIME STEAKS AND CHOPS
Broiled Australian Cold Water Lobster Tail (Small or Large) ............$35/MP
Our finest awarded center cut, hand selected and dry-aged in our own aging box!
Shrimp, Blue Point Oysters, Lump Crab Meat, Crudo Tuna,
served on Crushed Ice with Lemons, Mignionette, SIDES
with Cocktail Sauce...................................................................$25 pp WET-AGED DRY-AGED
20 oz. Bone-in Ribeye ................. $59 Chicago Chop House Potato Pancake
18 oz. Bone-in Ribeye ................ $69
Shredded Potato, Eggs, Onions, Sour Cream, Applesauce .................. $8
HOT PLATTERS 24 oz. “Tomahawk” Ribeye ........ $79
24 oz. “Tomahawk” Ribeye ........ $89
Crab Cake, Oyster Rockefeller, King Crab Leg, 18 oz. Bone-in Kansas City ........ $59 Russ’s American Fries
Calamari, served with Lemons, Cocktail Sauce, Roasted Pepper Aioli, 12 oz. Bone-in Filet .................... $65 Sautéed Baked Potato, Garlic, Onion, Oregano & Parsley .................. $7
12 oz. Petite NY Strip ................ $49
with Drawn Butter ....................................................................$35 pp
18 oz. Grand NY Strip ................ $59 18 oz. Bone-in Kansas City ........ $69
Jumbo Baked Potato, Whipped Irish Butter, Applewood Smoked Bacon,
8 oz. Petite Filet ......................... $45 12 oz. Petite NY Strip ................. $55 Sour Cream, aged Cheddar Cheese ............................................ $9
SALADS
12 oz. Grand Filet ....................... $59 Four Cheese Au Gratin Potatoes ... $10 | Add Applewood Bacon $5
Caesar Salad, Romaine Hearts, Shaved Parmesan, 18 oz. Grand NY Strip ................ $69 Chop House Truffle Mac ‘n’ Cheese $10 | Add Applewood Bacon $5
20 oz. Porterhouse ..................... $69
with Classic Dressing ................................................................$10 Creamed Spinach ....................................................................... $10
20 oz. Porterhouse ................... $109
House Dinner Salad, Greens, Carrots, Red Cabbage, 42 oz. Grand Porterhouse ........ $109 Whipped Yukon Mashed Potatoes, Butter, Cream ........................... $7
Red Onion, Tomato ....................................................................$7
18 oz. Delmonico Select “Limited” .. $65 42 oz. Grand Porterhouse ........ $119 Crispy Jumbo Onion Rings ........................................................... $10
Baby Wedge Salad, Tomato, Applewood Smoked Bacon, Blue Cheese
Asparagus with Hollandaise Sauce ................................................ $12
with Choice of Creamy Blue Cheese, 1000 Island
or 50/50 Dressing ...................................................................$11 Sautéed Crimini Mushrooms, Caramelized Onion,
Burrata Salad, Beefsteak Tomato, Mixed Greens, Basil, MAKE IT SURF-N-TURF White Wine, Butter, Thyme ...................................................... $10
with Balsamic Glaze .................................................................$15 Steamed Broccoli, Hollandaise Sauce .............................................. $9
Chop House Salad, Mixed Boston & Romaine Lettuce, Vine Ripened, Oscar Style ..................................... $8 Small Lobster Tail ........................... $35 Crispy Brussels Sprouts with Applewood Smoked Bacon .............. $12
Tomatoes, Applewood Smoked Bacon, Feta Cheese, Red Cabbage, 1/2 lb. Alaskan King Crab Legs ...... $35 Large Lobster Tail .......................... MP Chef’s Vegetable of the Day .......................................................... $10
Sliced Scallions with Creamy Parmesan Dressing ........................$14
Baby Spinach Salad, Feta Cheese, Candied Pecans, *Consumer advisory “Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have certain
Applewood Smoked Bacon, Bacon Vinaigrette ................................$13 medical conditions.”

STEAK ENHANCEMENTS Entertainment Nightly at 5pm


All major credit cards accepted • 18% Gratuity added to
SOUPS Creamy Horseradish ......................... $6 Peppercorn Sauce ........................... $4 parties of 6 or more
Private party facilities up to 80 people available.
Lobster Bisque, Chopped Lobster, White Truffle Oil ........................$13 Béarnaise Sauce .............................. $4 Danish Blue Cheese ......................... $5
Please notify staff of any allergies before ordering

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