Lecture 2-Types of Retailers
Lecture 2-Types of Retailers
TYPES OF RETAILERS
» Retailer Characteristic
» Retailers range from street vendors selling siomai to multichannel retailers such as Staples that offer products in their
stores and through catalog and Internet channels.
» The different types of retailers offer unique benefits.
» The type of retailer a consumer chooses to patronize depends on the benefits the consumer is seeking.
» Retailers survive and prosper because they satisfy a group of consumers’ needs more effectively than their
competitors, and thus consumers patronize different retail types when they have different needs.
» As consumer needs and competition change, new retail formats are created and existing formats evolve.
» The most basic characteristic used to describe the different types of retailers is their retail mix, or the elements
retailers use to satisfy their customers’ needs.
» Four Elements Of The Retail Mix Are Particularly Useful For Classifying Retailers:
˃ the type of merchandise and/or services offered
˃ the variety and assortment of merchandise offered,
˃ the level of customer service
˃ the price of the merchandise.
» Food Retailers
˃ Supermarket
» CONVENTIONAL SUPERMARKET is a large, self-service retail food store offering groceries, meat, and
produce, as well as some nonfood items, such as health and beauty aids and general merchandise.
» LIMITED ASSORTMENT SUPERMARKETS, or EXTREME-VALUE FOOD RETAILERS
» Supermarket
» Supercenters and warehouse clubs are particularly troublesome for supermarkets because
their superior operating efficiencies enable them to have low costs and prices.
» Fresh Merchandise
» Areas around the outer walls of a supermarket, known as the “power perimeter,” that
include the dairy, bakery, meat, florist, produce, deli, and coffee bar.
» FRESH SUPERMARKETS are smaller (30,000 versus 40,000 square feet) and more
convenient than traditional supermarkets and have less space devoted to packaged goods.
» Health/Organic Merchandise
» Conventional supermarkets are offering more natural, organic, and fair-trade foods for the
growing segment of consumers who are health-conscious and environmentally conscious.
» FAIR TRADE is the practice of purchasing from factories that pay workers a living wage,
considerably more than the prevailing minimum wage, and offer other benefits such as
onsite medical treatment.
» LOCAVORE MOVEMENT focuses on reducing the carbon footprint caused by the
transportation of food throughout the world.
» FOOD MILES are calculated using the distance that foods travel from the farm to the plate.
» ETHNIC MERCHANDISE
» Private-Label Merchandise
» Conventional supermarket chains are leveraging their quality reputation to offer more
private-label merchandise.
» Private-label brands benefit both customers and retailers. The benefits to customers
include having more choices and finding the same ingredients and quality as in national
brands at a lower price.
» The benefits of private-label brands to retailers include increased store loyalty, the ability
to differentiate themselves from the competition, lower promotional costs, and higher
gross margins compared with national brands.
» Improving the Shopping Experience
» Independent
» To compete against corporate chains, some independent retailers join a WHOLESALE
SPONSORED VOLUNTARY COOPERATIVE GROUP (an organization operated by a wholesaler
offering a merchandising program to small, independent retailers on a voluntary basis)
» Corporate Chains
» RETAIL CHAIN is a company that operates multiple retail units under common ownership
and usually has centralized decision making for defining and implementing its strategy.
» Franchising
» FRANCHISING is a contractual agreement between a franchisor and a franchisee that allows
the franchisee to operate a retail outlet using a name and format developed and supported
by the franchisor.
» The franchisee pays a lump sum plus a royalty on all sales for the right to operate a
store in a specific location.
» The franchisee also agrees to operate the outlet in accordance with procedures
prescribed by the franchisor.
» The franchisor provides assistance in locating and building the store, developing