0% found this document useful (0 votes)
102 views2 pages

Hall-4 Mess Menu: DAY Break Fast Lunch Dinner

This document provides a weekly menu for breakfast, lunch, and dinner at a mess hall. The breakfast menu includes options like sprouted grains, milk, eggs, fruit, and hot foods listed for each day like poha or vada. Lunch and dinner include dishes like dal, rice, chapati, salad, and varying protein options such as chicken, fish or paneer dishes. The menu rotates options daily and additionally allows food substitutions or adding eggs/bread for a fee on most days. Packing food from the mess hall is not permitted.

Uploaded by

ANadff
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
102 views2 pages

Hall-4 Mess Menu: DAY Break Fast Lunch Dinner

This document provides a weekly menu for breakfast, lunch, and dinner at a mess hall. The breakfast menu includes options like sprouted grains, milk, eggs, fruit, and hot foods listed for each day like poha or vada. Lunch and dinner include dishes like dal, rice, chapati, salad, and varying protein options such as chicken, fish or paneer dishes. The menu rotates options daily and additionally allows food substitutions or adding eggs/bread for a fee on most days. Packing food from the mess hall is not permitted.

Uploaded by

ANadff
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

HALL- 4 MESS MENU

DAY BREAK FAST LUNCH DINNER

Daily 1. Sprouted grains Chapatti (Plain, Buttered), Sāmbhar, Pickle, Sela Rice, Chapatti (Plain, Buttered), Rasam, Pickle, Sela rice,
2. Milk with coffee/ Bournvita/ Salad (Onion, Green chili, Lemon 4 pieces) Salad (Onion, Green chili, Lemon -4 pieces)
Horlicks (1 spoon or Cornflakes or Tea Extra: Egg Preparation, Dal or Veg Fry Extra: Egg preparation, Boiled egg, Dal or Veg Fry
or Dalia)
3. 4-Bananas or 2- Eggs with bread or
Butter/Jam with Bread or (seasonal)
Fruit or Hot served food mentioned
below
Monday Puri, Aloo Tamato sabji Sabut Masoor dal, Aloo palak dry(Alt), Lubhiya aloo, Arhar Dal,
Curd/ kadhi/ Butter Extra: Fish curry, Imarati/ Rabadi (alt)
Extra- Butter chicken/ Paneer bhujiya
Tuesday Vada, idli, Sāmbhar, Coconut chutney Aloo Parwal(Gravi), Tehri, chana dal. Palak paneer/ Navratan korma (Alt), Moong dal,
Lauki raita/ Curd/ Butter Plain Paratha, veg biryani
Extra- Tawa sabji(Bhindi, Stuffed Karela, Arbi) Extra – chaina sandwich
Wednesday Aloo Paratha , Curd or Butter, Mango Bhindi aloo fry, Matar dal, fried papad. Aloo Tamatar, Malkamasoor dal, Jeera Puri &
Pickle, Green Chutney Curd/ Butter/ Bundi raita Kachauri , Kheer/ Simayia(Alt.)
Extra – chicken masala Extra –Chicken tandoori/ Paneer bhujiya
Thursday Uttapam, Sāmbhar, Chutney Kunduru aloo/ Aloo dum (Alt), rajma, Lemon rice. Kulcha/Bhatura (Alt), White Chhola tamatar,
Curd/ Butter Arahar dal
Extra: Mutton biryani Extra- Mustard oil fish/Fish curry(Alt), Rasmalai
Friday Halwa chana/ Pav bhaji (Alt) Lauki chana sabzi, Malka masoor dal. Paneer dish (Sahi paneer/ butter masala), Moong Dal,
Butter/Curd rice/ Curd. Finger Chips, Maida Naan+Tandoori roti, Veg Pulao,
Extra- chicken kalimirch/ Tawa sabji(Stuffed- Gulab Jamun
Baigan, Tamatar & Bhindi)
Saturday Masala Dosa, Sāmbhar , Coconut Baigan sabzi, khichdi, Ghee, Arahar dal Frymes. Sada paratha, Matha aloo + Kala chana tamato aloo
Chutney Curd/ Butter sabji, sabut masoor dal
Extra: Egg Curry, Chilli paneer Extra- mutton curry, Fruit Custard
Sunday Poha, Jalebi, Imli-Chutney, Curd Aloo Matar tomato, sabut moong dal, Aloo Paratha, Taroi aloo, Palak Urad dal
Pyaaj Paratha, Jaggery, green chutney, Ice-cream Extra- Chicken Biryani, Moong Dal Halwa/ meva
Veg raita/ Curd/ Butter ke pede (Alt)
Extra: chicken curry
1. With hot prepared breakfast option- one can take extra 5 bread pieces with 1 egg coupon (Rs. 5)
2. On Sunday, poha in breakfast can be replaced with bread
3. One can take extra bananas at the rate of – 3 bananas per 2 egg coupons (Rs.10) 1 egg coupon will not work
4. Dal fry or veg fry (from day based menu) can be made/ordered with 1 egg coupon (Rs.5)
5. Packing of food is not allowed, kindly cooperate.

You might also like