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Devin Miller Resume 1

Devin Miller is seeking a position in a dietetic internship. He has a Bachelor of Science in Nutritional Sciences from Penn State University, where he maintained a 3.17 GPA and 3.34 GPA in his Dietetics Option courses. Miller has relevant experience as an undergraduate teaching assistant for a nutrition course and as a line cook and banquet specialist at Green Gables Restaurant. He is also the president of the Charcot-Marie-Tooth Association of Penn State and a member of the Academy of Nutrition and Dietetics. Miller holds certifications in ServSafe and RAMP.

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122 views2 pages

Devin Miller Resume 1

Devin Miller is seeking a position in a dietetic internship. He has a Bachelor of Science in Nutritional Sciences from Penn State University, where he maintained a 3.17 GPA and 3.34 GPA in his Dietetics Option courses. Miller has relevant experience as an undergraduate teaching assistant for a nutrition course and as a line cook and banquet specialist at Green Gables Restaurant. He is also the president of the Charcot-Marie-Tooth Association of Penn State and a member of the Academy of Nutrition and Dietetics. Miller holds certifications in ServSafe and RAMP.

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DEVIN MILLER

Permanent Address Local Address


1908 Bicycle Road 810 South Allen Street Apt. 3
Stoystown, PA 15563 State College, PA 18601
(814) 442-8108| [email protected]

OBJECTIVE
To obtain a position in a dietetic internship.

EDUCATION
Bachelor of Science Expected
THE PENNSYLVANIA STATE UNIVERSITY, Graduation:
State College, PA May 2018
 Bachelor of Science, Nutritional Sciences, Dietetics Option GPA: 3.17
 Dean’s List- Spring 2016, Fall 2017 DPD GPA: 3.34

RELATED EXPERIENCE
Contemporary Nutrition Concerns-- Undergraduate Teaching Assistant (Spring 2018):
 Assist professor in class procedures
 Have an excellent understanding of the class materials
 Hold study groups on campus for exam preparation.
 Review and gave constructive criticism on weekly assignments and exams
 Offer individual tutoring sessions
 Maintain new class material to assist with study sessions
 Engage with instructor through out semester to ensure all expectations were met.

Food Service/Management
Green Gables Restaurant (April 2012-August 2016):
Line Cook and Banquet Specialist
 Cooked and prepared food for the restaurant side of the business
 Orchestrated the preparation, cooking, and serving of the banquets and weddings
 Memorized and manipulated ingredients to accommodate customers with special eating needs (Celiac
disease and other common food allergies.)
 Made fresh, custom bakery items for weddings.
 Learned how to prepare foods from cultures all over the globe weekly.
 Went to trainings to learn how prepare new dishes.
 Competed in charity food contest with head chef
 Participated in showcases with head chef to showcase restaurants fine dining ability.
Tailgatez Restaurant (November 2013-May 2014):
Line Cook
 Made orders from 5 stations in a fast-paced and stressful environment.
 Ensured quality and quantity of food for the business as a whole
 Prepared food to ensure that it was safe and kosher for the consumer.
 Created eye appealing dishes for the consumer.
 Assisted in creating daily meal specials.
 Understood and explained menu thoroughly.
 Learned different meat preparations.

ADDITIONAL EXPERIENCE
Jenner Rod and Gun Club (June 2016- present)
Bartender
 Served alcohol to club members
 Understood state regulations on how to serve alcohol. RAMP Certified
 Analyzed the operations behind a club and the organization
 Sold games of chance to club members
ACTIVITIES
President of the Charcot-Marie-Tooth Association of Penn State (February 2015-Present)
 Co-founder, organized all events, and filled out paperwork to host fundraisers
 Raised awareness and money to donate to the national CMT branch
Academy of Nutrition and Dietetics- Student Member (May 2015-Present)
CERTIFICATIONS
 Serv-Safe Certification (October 2016-Present)
 RAMP Certification (June 2017-Present)

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